Frank's Pizza Restaurant

Mozzarella cheese and tomato sauce.

Mozzarella cheese and tomato sauce.

Mozzarella cheese and tomato sauce.

Mozzarella cheese and tomato sauce.

Mozzarella cheese and tomato sauce.

Mozzarella cheese and tomato sauce.

Extra thin crust, layered with mozzarella cheese and spotted with a flavorful herbed san Marzano tomato sauce.

Tender pieces of spicy Buffalo chicken baked on top of homemade bleu cheese dressing and topped with mozzarella cheese.

Crispy round pie topped with traditional style baked ziti, mozzarella cheese and spotted seasoned ricotta.

White pizza topped with mozzarella cheese, aged Romano cheese, seasoned ricotta and a dash of fresh garlic and virgin olive oil.

Old world pan pizza topped with our traditional garlic and herb plum tomato sauce, aged Romano cheese, fresh basil and a touch of virgin olive oil.

A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives and tomato sauce.

Spinach, eggplant or meat (sausage, ham and pepperoni).

Crispy thin crust pizza, low fat mozzarella cheese topped house salad chopped and drizzled with Italian style dressing.

A classic combination of fresh chicken and mushrooms sauteed in a brown Marsala wine sauce, topped with mozzarella cheese and served over a crispy round pizza crust.

Thin crust garlic-basted pan pizza topped with fresh sliced garden tomatoes, homemade fresh mozzarella cheese and basil drizzled with a touch of virgin olive oil and seasoning.

A combination of fresh sauteed spinach, broccoli, mushrooms and flame roasted peppers with mozzarella cheese and tomato sauce over a crispy round pizza.

A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives and tomato sauce.

Crispy round pie topped with fresh battered eggplant, sliced Roma tomatoes, seasoned ricotta and mozzarella cheese over tomato sauce.

Calamari tossed in a spicy sauce served with bleu cheese.

Fresh baked Italian bread basted with fresh garlic, virgin olive oil and seasoning.

Served with a side of honey mustard dressing.

Golden fried calamari served with a side of marinara sauce.

Freshly seasoned calamari and fried then tossed with flame roasted tomatoes in a spicy arrabbiata style plum tomato sauce.

Fresh baked Italian bread basted with fresh garlic, virgin olive oil and seasoning.

Homemade fresh mozzarella cheese served with marinated flame roasted peppers, fresh sliced tomatoes and basil, drizzled with virgin olive oil and balsamic vinegar.

Fresh cultivated mussels, steamed and seasoned in choice of a white wine garlic and herb broth or in a fresh garlic and plum tomato broth.

Eggplant rollatini, baked clams, stuffed mushrooms and shrimp oreganata.

Marinated in balsamic vinegar and imported seasonings.

Cheese tortellini pasta served in a light chicken broth.

A hearty combination of fresh vegetables and ditalini pasta served in a light tomato broth.

Escarole, cannellini beans and ditalini pasta in a chicken broth.

The classic Italian favorite small tubular shaped pasta, white and red cannelloni beans with a touch of plum tomato, roasted garlic and extra virgin olive oil.

Fresh lentils in a vegetable stock and ditalini pasta.

Egg drop soup with tortellini and fresh spinach in a chicken broth.

Served with our house balsamic dressing.

Romaine lettuce topped with homemade garlic croutons, aged Parmesan cheese and Dijon Caesar dressing.

Romaine lettuce topped with grilled or fried chicken tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, garlic ranch dressing and topped with toasted pecans, crumbled bleu cheese and tortilla straws.

Mesclun greens, dried cranberries, roasted walnuts, grape tomatoes and goat cheese.

Tossed salad topped with mushrooms, mozzarella cheese and fresh broccoli.

Gourmet mesculin greens, diced Roma tomato and onions, topped with fresh imported Gorgonzola cheese and a light raspberry vinaigrette dressing.

Tossed garden salad topped with assorted Italian meats, fresh cheeses and our Italian style dressing.

Marinated grilled chicken, homemade fresh mozzarella cheese, lettuce, and tomato.

Sauteed broccoli rabe, homemade fresh mozzarella cheese and seasoned roasted peppers.

Chicken cutlet tossed with hot sauce, crisp romaine lettuce, tomato and mozzarella cheese.

With sausage or chicken.

Green and yellow zucchini, red pepper and grilled eggplant with mozzarella cheese.

Fried chicken cutlet, ham, fresh mozzarella cheese, and roasted peppers.

Crisp romaine lettuce, grilled chicken and creamy Caesar dressing.

With lettuce, tomato and red onion.

Thin pizza dough wheels baked with your choice of pepperoni and mozzarella cheese or fresh broccoli and mozzarella cheese.

Pizza dough rolled with fresh sauteed Italian sausage, peppers, onions, mozzarella cheese and tomato sauce.

Pizza dough rolled with strips of chicken cutlet, hot sauce and mozzarella cheese.

Served with sauce parm style.

Pizza dough pocket filled with seasoned ricotta and mozzarella cheese.

Pizza dough rolled with strips of fresh chicken cutlet, tomato sauce and mozzarella cheese.

Golden baked dough knots marinated with fresh garlic, virgin olive oil and seasonings.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Fresh grilled chicken, lettuce, tomato, onion and balsamic style dressing.

Salami, provolone cheese, ham, pepperoni, lettuce and tomato.

Chicken cutlet, ham, lettuce, roasted peppers and fresh mozzarella cheese.

Fresh spinach, sun-dried tomatoes, grilled chicken, light roasted garlic and virgin olive oil brodino and served over rigatoni pasta. Served with tossed salad or Caesar salad.

Calamari sauteed in a spicy marinara style plum tomato sauce and served over linguine pasta. Served with tossed salad or Caesar salad.

Marinara sauce served over linguine pasta. Served with tossed salad or Caesar salad.

Fresh scungilli sauteed in a spicy fra diavolo tomato sauce and served over linguine pasta. Served with tossed salad or Caesar salad.

Shrimp sauteed in a spicy fra diavolo plum tomato sauce and served over linguine pasta. Served with tossed salad or Caesar salad.

Shrimp, mussels, clams, calamari sauteed in choice of marinara, fra diavolo or a light roasted garlic and virgin olive oil brodino, served over linguine pasta. Served with tossed salad or Caesar salad.

Our authentic clam sauce includes chopped clams, sauteed in a garlic and extra virgin olive oil brodino. Served with tossed salad or Caesar salad.

Served over linguine. Served with tossed salad or Caesar salad.

Traditional Italian tomato sauce. Served with tossed salad or Caesar salad.

Traditional Italian tomato sauce. Served with tossed salad or Caesar salad.

Garlic and herb plum tomato sauce over linguine. Served with tossed salad or Caesar salad.

Homemade pesto di basilico sauce with roasted and ground pignoli nuts, imported Parmesan cheese over penne pasta.

Fresh chicken, spinach and mozzarella cheese tossed in a creamy pink sauce and served over rigatoni pasta. Served with tossed salad or Caesar salad.

Extra virgin olive oil, garlic, and Italian herbs sauteed and served over spaghetti pasta. Served with tossed salad or Caesar salad.

Cheese filled tortellini in a rich, cream sauce. Served with tossed salad or Caesar salad.

Creamy pink vodka sauce, with prosciutto and served over penne pasta served with tossed salad or Caesar salad.

Calamari sauteed in a spicy fra diavolo plum tomato sauce and served over linguine pasta. Served with tossed salad or Caesar salad.

Fresh scungilli sauteed in a spicy marinara style tomato sauce and served over linguine pasta. Served with tossed salad or Caesar salad.

Shrimp sauteed in a spicy marinara style plum tomato sauce and served over linguine pasta. Served with tossed salad or Caesar salad.

Penne pasta tossed with fresh broccoli rabe and grilled chicken, sauteed in a light roasted garlic and virgin olive oil brodino. Served with tossed salad or Caesar salad.

Assorted vegetables, light garden tomato sauce or garlic and olive oil brodino or light white cream sauce. Served with tossed salad or Caesar salad.

Shrimp, broccoli florets, light roasted garlic and olive oil brodino and served over penne pasta. Served with tossed salad or Caesar salad.

Served over linguine. Served with tossed salad or Caesar salad.

Traditional Italian tomato sauce. Served with tossed salad or Caesar salad.

Fresh chicken sauteed in a delicious blend of our san marsano and homemade pesto di basilico sauce. Served with tossed salad or Caesar salad.

Southern Italian style, fresh ground hearty sauce and served over rigatoni pasta. Served with tossed salad or Caesar salad.

Classic Alfredo cheese sauce.

Garden tomato basil sauce and fresh mozzarella. Served with tossed salad or Caesar salad.

Sauteed fresh broccoli in a garlic wine sauce. Served with tossed salad or Caesar salad.

Diced onions, prosciutto and chicken in a pink vodka sauce. Served with tossed salad or Caesar salad.

Sauteed chicken and broccoli in a garlic wine sauce. Served with tossed salad or Caesar salad.

Served with tossed salad or Caesar salad.

Grilled chicken marinated in balsamic vinegar and imported seasonings, topped with cubed plum tomatoes, red onions and fresh basil. Served with choice of side.

Fresh breast of chicken sauteed in a classic Marsala wine sauce with fresh mushrooms. Served with choice of side.

Fresh battered breast of chicken sauteed in a white wine, lemon and butter sauce. Served with choice of side.

Sauteed with white wine, fresh tomatoes, mushrooms, onions and peppers in a light marinara sauce. Served with choice of side.

Chicken breast sauteed in a light brown garlic wine sauce with potatos, red peppers and sausage. Served with choice of side.

Breaded veal cutlet served with a wedge of lemon on a bed of crispy lettuce. Served with choice of side.

Sauteed in a brown sherry wine sauce, julienned onions, fresh mushrooms and on a bed of fresh spinach. Served with choice of side.

Veal layered with fresh battered eggplant and mozzarella cheese simmered in a brown Marsala wine sauce. Served with choice of side.

Fresh battered eggplant rolled with seasoned ricotta cheese, baked Parmigiana style with tomato sauce and mozzarella cheese. Served with choice of side.

Fresh egg battered jumbo shrimp, 5 per order, in a white wine and lemon butter sauce. Served with choice of side.

Fresh fried shrimp served over baby lettuce, tomato and red onion. Served with choice of side.

Fresh sole with bread crumbs, fresh garlic, lemon and butter sauce over spinach. Served with choice of side.

Battered breast of chicken, topped with fresh broccoli and melted mozzarella cheese served in a white wine, lemon and butter sauce. Served with choice of side.

Marinated grilled chicken topped with sauteed broccoli rabe and fresh mozzarella cheese. Served with choice of side.

Veal sauteed in a white wine, lemon and butter sauce. Served with choice of side.

Sauteed with white wine, fresh tomatoes, mushrooms, onions and peppers in a light marinara sauce. Served with choice of side.

Sauteed in a brown sherry wine sauce julienned onions, fresh mushrooms and on a bed of fresh spinach. Served with choice of side.

Prosciutto and fresh spinach in a brown sage Marsala wine sauce. Served with choice of side.

Sauteed with white wine, fresh tomatoes, mushrooms, onions and peppers in a light marinara sauce. Served with choice of side.

Fresh mushrooms sauteed with brown Marsala wine sauce. Served with choice of side.

Battered jumbo shrimp sauteed in a wild mushroom Marsala wine sauce and layered with melted mozzarella cheese. Served with choice of side.

Served over linguine with choice of side.

Egg-battered filet in a white wine lemon and butter sauce over spinach. Served with choice of side.

Coke, Diet Coke, Sprite.