Piazzetta Of East Farmingdale

Mozzarella cheese & tomato sauce.

Mozzarella cheese & tomato sauce.

Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed “San Marzano” tomato sauce.

Crispy thin crust pizza layered with melted mozzarella cheese topped with our chopped house salad, and tossed with “Italian style” dressing.

Round pie crust with tender pieces of spicy buffalo chicken breast baked on top of homemade bleu cheese dressing, topped with mozzarella cheese.

Round pie crust with tender pieces of chicken, mushroom marsala wine sauce and topped with mozzarella cheese.

Round pie crust with tender pieces of chicken, pomodoro sauce and topped with mozzarella cheese.

Round pie topped with baked ziti, mozzarella & ricotta cheese.

Thin garlic basted pan pizza crust topped with tomatoes, roasted peppers homemade mozzarella cheese & basil, drizzled with a touch of virgin oil & pesto sauce.

White pizza. Round pie topped with mozzarella, romano cheese, ricotta cheese & a touch of virgin garlic olive oil.

Sauteed spinach, broccoli, mushrooms & roasted peppers with mozzarella cheese & tomato sauce over a crispy round pizza.

Thin crust pan pizza, creamy pink vodka sauce topped with fresh mozzarella cheese.

Pan pizza topped with a garlic & herb plum tomato sauce, romano cheese, basil, homemade mozzarella cheese & a touch of virgin olive oil.

Tomato basil sauce drizzled with virgin olive oil.

Homemade mozzarella cheese, tomato basil sauce drizzled with virgin olive oil.

Battered eggplant baked in ricotta & mozzarella cheese.

With seasoned ricotta & mozzarella cheese and marinara sauce on the side.

Sausage, peppers, onions, mozzarella cheese & tomato sauce.

Filled with ground beef, peas, mozzarella cheese & pomodoro sauce.

Angel hair pasta, ricotta, mozzarella & grated parmigiana cheese.

White pizza slice.

Buffalo chicken topped with melted mozzarella cheese.

Chicken francese topped with melted mozzarella cheese.

Chicken marsala topped with melted mozzarella cheese.

Tomato basil sauce, homemade mozzarella cheese, sauteed broccoli rabe, crumbled spicy sausage and olives.

Homemade mozzarella cheese, tomato basil sauce & a touch of virgin olive oil.

Tomato basil sauce, homemade mozzarella cheese, crumbled sausage & sliced hot cherry peppers.

The four seasons pizza tomato basil sauce, homemade mozzarella cheese, topped with ¼ olives, ¼ imported prosciutto, ¼ artichoke hearts, & ¼ mushrooms.

Tomato basil sauce, eggplant, ricotta & homemade mozzarella cheese.

Tomato basil sauce, salami, prosciutto, artichoke hearts, olives, mushrooms & homemade mozzarella cheese.

Tomato basil sauce, roasted peppers, pepperoni, tomatoes, olives & homemade mozzarella cheese.

Tomato basil sauce, mushroom, artichoke hearts, roasted peppers, olives, onions and homemade mozzarella cheese.

Mozzarella cheese and tomato sauce.

White pizzetta. Combination of 4 cheeses and garlic oil, homemade fresh mozzarella with ricotta cheese, pecorino romano and mozzarella cheese.

Margherita topped with chopped salad.

Sauteed in garlic & virgin olive oil.

Angel hair pasta, ricotta, mozzarella & grated parmigiana cheese.

Marinated Portobello mushrooms layered with fresh mozzarella cheese, ripened red tomatoes, and roasted peppers. Drizzled with balsamic glaze and topped with fresh basil

Fresh broccoli rabe and crumbled sausage sauteed with sweet and spicy peppers in a garlic and oil sauce topped with crumbled gorgonzola cheese.

Sliced skirt steak mixed with diced tomatoes and onions set on top of a garlic crouton topped with fresh mozzarella cheese drizzled with a balsamic glaze.

Mussels, clams, shrimp, calamari served in a spicy garlic & oil.

Whole baked clams.

Served with a side of tomato sauce.

Fresh baked Italian bread basted with garlic, virgin olive oil & seasoning.

Fresh baked Italian bread basted with garlic, virgin olive oil & seasoning.

With honey mustard dressing.

Served with bleu cheese and celery sticks.

Served with bleu cheese and celery sticks.

Served with bleu cheese and celery.

Served with pomodoro sauce.

Served with pomodoro sauce.

Battered artichoke hearts sauteed in a white wine lemon butter sauce with capers.

Homemade mozzarella cheese, roasted peppers, tomatoes & basil, drizzled with a balsamic glaze

Filled with ground beef, peas, mozzarella cheese and pomodoro sauce split in two topped with mozzarella cheese, pomodoro sauce and baked to perfection.

Spinach, egg drop soup.

Cheese tortellini & chicken broth.

Tossed salad with Italian meats and cheeses.

Served with house “Italian style” dressing.

Romaine lettuce, garlic croutons, parmesan cheese tossed with Caesar dressing.

Romaine lettuce tossed with bleu cheese dressing carrots and celery topped with “Buffalo style chicken”.

Mesculin greens, diced tomatoes, red onions and glazed pecans topped with fresh imported gorgonzola cheese & a raspberry vinaigrette dressing.

With goat cheese croutons, cranberries, raisins & a raspberry vinaigrette.

Mixed greens with walnuts, fried chicken cutlet and crumbled blue cheese lightly drizzled with a honey mustard dressing.

Fresh crispy romaine lettuce & mixed greens tossed with diced tomatoes, onions, black beans & yellow corn topped with fried chicken cutlet, drizzled with ranch dressing & topped with sliced avocado.

Fresh crispy romaine lettuce topped with applewood smoked bacon, feta cheese, red onions, dices Roma tomatoes and carrots, drizzled with ranch dressing.

Mixed greens topped with fresh grilled shrimp, crumbled goat cheese, roasted peppers, grilled asparagus, diced onions & tomatoes, drizzled with a light creamy balsamic dressing. Caprese salad.

Mesculin greens, blackened chicken, avocado, diced bacon, crumbled feta cheese, tomatoes & onions topped with ranch dressing.

Baby arugula, pears, gorgonzola cheese, cranberries, pecans, grilled chicken & served with balsamic vinaigrette dressing.

Served with bleu cheese and celery.

Fried calamari, fresh broccoli rabe & cherry peppers sauteed in a light garlic & oil sauce topped off with a sprinkle of gorgonzola cheese.

Golden fried calamari served with a side of marinara sauce and lemon wedges.

Golden fried calamari in a vodka sauce (creamy pink sauce with prosciutto).

Cherry peppers in a Fra Diavolo plum tomato sauce.

Fresh cultivated mussels, steamed & seasoned in your choice of a white wine garlic & herb, or in a fresh garlic & plum tomatoes broth. Also available spicy.

Blackened chicken, bacon, avocado, lettuce and tomatoes, with ranch dressing on a ciabatta bread with melted provolone cheese served with fries.

Grilled marinated steak with sautéed mushrooms & onions, gorgonzola cheese on garlic bread.

Sauteed with broccoli rabe and melted homemade fresh mozzarella cheese.

Prepared with fried or marinated grilled chicken cutlets served with lettuce, and bruschetta style tomatoes and red onions with a vinaigrette dressing.

Prepared with fried or marinated grilled shrimp cutlets served with lettuce, and bruschetta style tomatoes and red onions with a vinaigrette dressing.

Breaded chicken topped with vodka sauce and melted mozzarella cheese.

Grilled chicken, imported prosciutto, fresh mozzarella cheese, roasted red peppers & babby arugula, served with balsamic vinaigrette dressing.

Prepared grilled or fried with lettuce, tomatoes, roasted peppers and homemade mozzarella cheese.

Sauteed broccoli rabe and grilled chicken with homemade mozzarella cheese.

Salami, provolone cheese & roasted peppers.

With fresh pan fried cubed eggplant.

Homemade baked ziti layered with sweet Italian sausage & topped with a crispy layer of melted mozzarella cheese.

Rigatoni pasta tossed with fresh escarole, cannellini beans & spicy crumbled sausage, served in a garlic & oil brodino.

Penne pasta served in a creamy pink sauce with fried shrimp topped with mozzarella cheese & baked to perfection.

Spaghetti pasta, mushrooms, peas, onions and prosciutto. Served in a pink cream sauce.

Bowtie shaped pasta tossed with portobello mushrooms, fresh mozzarella cheese and diced Roma tomatoes served in a garlic & oil brodino.

Spaghetti pasta tossed in a light garlic and oil brodino with cubed pan-fried zucchini and crowned with ricotta cheese.

Linguine pasta tossed with sliced skirt steak, portobello mushrooms, asparagus and roasted red peppers, served in a red wine demi-glaze.

Spinach, sundried tomatoes & grilled chicken, sauteed with garlic & virgin olive oil.

Creamy pink vodka sauce sauteed with diced imported prosciutto.

Creamy pink vodka sauce sauteed with diced imported prosciutto.

Calamari sauteed in a spicy Fra Diavolo sauce with linguine.

Marinara style plum tomato sauce with linguine

Broccoli florets & sundried tomatoes sauteed with garlic & virgin olive oil.

Marinara style plum tomato sauce with linguine.

Shrimp sauteed in a spicy Fra Diavolo sauce with linguine.

Fettuccine pasta tossed in a “classic” Alfredo cheese sauce.

Fettuccine pasta tossed in a “classic” Alfredo cheese sauce.

Sliced sausage or grilled chicken sauteed with broccoli rabe, sundried tomatoes and olives in a roasted garlic and virgin olive oil sauce with spiral shaped pasta

With red or white sauce. Shrimp, mussels, New Zeland clams & calamari sauteed in your choice of marinara, Fra Diavolo or roasted garlic, and virgin olive oil.

Litle neck & New Zealand clams sauteed with roasted garlic, extra virgin olive oil & Italian parsley.

Shrimp, broccoli florets & diced tomatoes sauteed with garlic and virgin olive oil.

Spiral shaped pasta sautéed with fried chicken in a blend of “San Marzano” plum tomatoes & homemade pesto sauce.

Garlic & herb plum tomato sauce.

Fresh ground hearty meat sauce with a touch of cream.

Grilled chicken, spinach & mozzarella cheese tossed in a creamy pink sauce.

Extra virgin olive oil, roasted garlic and herbs.

Shrimp sauteed in a garlic & white wine “scampi” sauce with “Julienne Zucchini” and seasoned bread crumbs over linguine pasta.

Mussels sauteed in a marinara sauce over linguine.

Spicy Fra Diavolo plum tomato sauce with linguine.

Cubed pan fried eggplant sauteed in a marsala plum tomato sauce crowned with ricotta cheese.

Grilled chicken & fresh mozzarella sauteed in a brown Madiera wine sauce.

Sliced Italian sausage, carmelized onions and peas sauteed with a creamy gorgonzola cheese sauce

Spiral shaped pasta tossed with grilled chicken, peppers and onions in a marinara sauce baked with mozzarella cheese.

Sauteed assorted vegetables in a plum tomato sauce or with garlic & virgin olive oil.

Tomato sauce with 3 meatballs.

Tomato sauce with sliced sausage.

With combination of 2 meatballs & sliced sausage.

Creamy pink vodka sauce sauteed with diced imported prosciutto.

Fettuccine pasta tossed in a “classic” Alfredo cheese sauce.

Fried chicken cutlets sauteed with onions and mushrooms prepared in a Marsala wine sauce served over a bed of spinach.

Chicken breast sauteed with pan roasted potatoes, sausage & peppers served in a rosemary white wine sauce.

Chicken in a creamy pink vodka sauce sauteed with diced imported prosciutto topped with mozzarella cheese.

Prepared with fried or marinated grilled chicken topped with bruschetta style tomatoes, red onions & fresh basil.

Battered chicken sauteed in a white wine and lemon butter sauce.

Chicken breast simmered in a gorgonzola cheese sauce with baby spinach and diced Roma tomatoes.

Chicken cutlet topped with pomodoro sauce and melted mozzarella cheese.

Medallions of chicken simmered in a white wine lemon butter sauce with artichoke hearts and capers.

Medallions of chicken sauteed in a mushroom Marsala wine sauce.

Medallions of chicken layered with battered eggplant, prosciutto & mozzarella simmered in a brown Marsala wine sauce.

Chicken simmered with peppers, onions and mushrooms in a sherry wine plum tomato sauce.

Marinated grilled chicken topped with sauteed spinach, broccoli & mushrooms.

Marinated grilled chicken topped with sauteed julienne style mixed vegetables.

Marinated grilled chicken topped with sauteed broccoli rabe and fresh mozzarella cheese.

Battered eggplant rolled with ricotta cheese, baked with pomodoro sauce & mozzarella cheese.

Battered eggplant topped with pomodoro sauce & melted mozzarella cheese.

Meatball topped with pomodoro sauce & melted mozzarella cheese.

Tender veal cutlet and eggplant topped with pomodoro sauce & melted mozzarella.

Chicken cutlet, eggplant and one shrimp topped with pomodoro sauce and melted mozzarella cheese.

Breaded shrimp sauteed in a mushroom Marsala wine sauce, topped with melted mozzarella cheese.

Egg battered shrimp sauteed in a white wine, lemon butter sauce.

Shrimp simmered in a white wine garlic scampi sauce with seasoned bread crumbs and baby spinach.

Fried shrimp topped with pomodoro sauce and melted mozzarella cheese.

Skirt steak simmered with peppers, onions and mushrooms in a sherry wine plum tomato sauce.

Marinated skirt steak with sauteed mushrooms and onions and gorgonzola cheese.

Marinated skirt steak with sautéed spinach, broccoli and mushrooms.

prepared with veal topped with bruschetta style tomatoes, red onions & fresh basil.

Battered veal sauteed in a white wine and lemon butter sauce

Veal cutlet topped with pomodoro sauce and melted mozzarella cheese.

Medallions of veal simmered in a white wine lemon butter sauce with artichoke hearts and capers.

Medallions of veal sauteed in a mushroom Marsala wine sauce.

Medallions of veal layered with battered eggplant, prosciutto & mozzarella simmered in a brown Marsala wine sauce.

Veal simmered with peppers, onions and mushrooms in a sherry wine plum tomato sauce.

Grilled sweet Italian sausage and sauteed broccoli rabe with kalamata olives.

With your choice of red, white or Fra Diablo Sauce.

Sausage topped with pomodoro sauce & melted mozzarella cheese.