Fusilli

Mozzarella cheese & tomato sauce. Classic cheese or create your own pizza.

Pan mozzarella cheese & tomato sauce. Classic cheese or create your own pizza.

With all traditional toppings.

With all traditional toppings.

Thin crust pan pizza layered with mozzarella & grated pecorino romano cheeses, then spotted with a garlic plum tomato sauce.

Chicken pieces sauteed in a combination barbecue and hot sauces prepared on a round pizza crust with a blue cheese dressing & mozzarella cheese.

A round pizza crust basted with a garlic & olive oil topped with mozzarella cheese & seasoned ricotta.

With fresh mozzarella.

Thin crust pan pizza, baked with garlic & olive oil topped with homemade fresh mozzarella, tomatoes, basil & roasted peppers drizzled with a pesto sauce.

Sauteed broccoli, spinach & fresh mushrooms with flame roasted peppers & mozzarella cheese.

Fresh mozzarella, plum tomatoes, fresh basil.

A tasty blend of shrimp and clams sauteed in our scampi sauce topped with mozzarella & italian seasoned bread crumbs.

Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil.

Plum tomato with grilled chicken, portobello mushrooms & fresh mozzarella with a touch of pesto sauce.

Plum tomato basil sauce topped with grilled chicken pineapple smoked applewood bacon & fresh mozzarella.

Whole little neck clams oreganata.

Breaded with marinara dipping sauce.

Breaded with marinara dipping sauce.

Baby artichoke hearts battered and sauteed in a lemon butter white wine sauce.

With balsamic & olive oil.

Cheese tortellini in a light chicken broth.

Red & white cannellini beans with pasta in a light plum tomato broth.

Spinach eggdrop soup.

Assorted vegetables in a plum tomato broth.

Shrimp, scallops, crabmeat in a light sherry bisque.

With homemade croutons, shaved romano cheese and romaine lettuce.

With feta cheese.

With gorgonzola cheese, cherry tomatoes, red onions & candied walnuts with a raspberry vinaigrette.

Grilled peaches, sun dried cranberries, goat cheese & shaved romano cheese with a lemon citrus vinaigrette.

Romaine lettuce with blue cheese dressing, carrots & celery topped with “buffalo style chicken”.

Mixed greens topped with Italian cold cuts & cheeses.

Shrimp, calamari, scungilli & mussels with lemon & olive oil over mesculin lettuce.

With roasted garlic, olive oil.

With roasted garlic, olive oil.

Over lettuce.

With roasted garlic, olive oil.

With roasted garlic, olive oil.

With roasted garlic, olive oil.

in tomato sauce.

With tomato sauce or butter.

With mozzarella cheese.

Filled with ground beef, peas & mozzarella cheese.

Cappellini pasta with ricotta, homemade mozzarella & grated parmigiana cheese, served with a side of pomodoro sauce.

With seasoned ricotta & mozzarella.

Strips of chicken cutlets, pomodoro sauce, mozzarella & parmesan cheeses.

Sauteed italian sausage, peppers, onions pomodoro sauce, mozzarella & parmesan cheeses.

Salami, ham, provolone, lettuce & tomato.

With fresh mozzarella on garlic bread.

With lettuce, tomato & balsamic vinaigrette.

With lettuce, tomatoes & balsamic vinaigrette dressing.

Imported prosciutto sauteed in a creamy pink vodka sauce.

Grilled chicken, spinach, mozzarella in a creamy pink sauce.

A hearty Italian meat sauce.

Fettuccine pasta served in a creamy alfredo cheese sauce.

In a creamy pink sauce with shrimp.

Tossed with shrimp, scallops & roasted peppers in a creamy vodka sauce.

Sausage, broccoli rabe, sundried tomato & imported sicilian olives sauteed in a roasted garlic & olive oil sauce.

Escarole, sausage & cannellini beans, sauteed in a roasted garlic & olive oil sauce.

Mixed vegetables in garlic & olive oil or marinara.

Tossed with shrimp, baby spinach & cherry tomatoes in garlic & oil topped with toasted breadcrumbs.

With a creamy pink sauce.

Breaded jumbo shrimp, marsala wine sauce with portobello mushroom & mozzarella over linguine.

Egg battered in a lemon, butter, white wine sauce over linguine.

With seasoned breadcrumbs, served over linguine.

Served over linguine.

Served over linguine.

Served over linguine.

Served over linguine.

Served over linguine.

Served over linguine.

Shrimp, clams, calamari, scungilli & mussels served over linguine.

Norwegian salmon pistachio crusted in a cucumber dill sauce with spinach.

Norwegian salmon, artichoke hearts, capers in a white wine lemon sauce.

Grilled chicken topped with diced tomato, chopped onion, and a balsamic glaze served over iceberg lettuce.

Grilled chicken, eggplant, onions, yellow squash, and zucchini.

Grilled chicken with broccoli & spinach served over a bed of rice, prepared in a light chicken broth.

Steamed artichoke hearts, grilled shrimp & diced tomato with a side of rice topped with a touch of garlic salt and oregano.

Served over broccoli rabe.

Served with broccoli in a lite lemon sauce and a side of red potatoes.

Sauteed in a marsala wine sauce with fresh mushrooms.

Egg battered in a lemon, butter, white wine sauce.

Breaded chicken in a marsala wine sauce with portobello mushroom & mozzarella.

Marinated & grilled with fresh vegetables in garlic & oil.

Artichoke hearts, lemon, capers, butter, white wine.

Prosciutto, eggplant, mozzarella in a madeira wine sauce.

Gluten free penne or spaghetti with a creamy plum tomato sauce with shrimp & baby spinach, topped with imported goat cheese.

Gluten free penne or spaghetti with a combination of north shore & whole baby clams sauteed in a marinara, fra diavolo, or roasted garlic & olive oil sauce.

Gluten free penne or spaghetti with a hearty Italian meat sauce.

Gluten free penne or spaghetti with assorted vegetables sauteed in your choice of a light plum tomato, roasted garlic & olive oil, or a creamy alfredo cheese sauce.