Posa Posa

Classic cheese or create your own pizza.

Made with marinara sauce & fresh mozzarella.

Thin crust Sicilian pie with San Marzano tomato sauce & dry mozzarella.

Made with mozzarella & ricotta cheese & a touch of fresh garlic.

Made with chicken & spicy hot sauce.

Sicilian style crust with zucchini, onions, fresh tomatoes & fresh mushrooms.

Made with pineapple & ham.

Regular crust with broccoli, spinach, green peppers, mushrooms & cheese.

Regular pie topped with shrimp, mussels, clams & fresh garlic in a red sauce.

Stuffed with ham, pepperoni, sausage & cheese.

Stuffed with potatoes, pepperoni, sausage, onions & cheese.

Stuffed with broccoli, spinach, green peppers, mushrooms & cheese.

Marinara sauce & fresh mozzarella.

Lettuce, cucumbers, olives, onions & tomatoes.

Topped with diced fresh mozzarella & fresh tomatoes.

Topped with an arugula salad & shaved asiago cheese.

Topped with grilled chicken, ricotta & mozzarella & a touch of fresh garlic.

Topped with grilled chicken, sundried tomatoes & pesto.

Arugula, prosciutto, fresh tomatoes, mozzarella & shaved asiago cheese.

Italian bread dipped in egg, fried & topped with a piece of mozzarella.

A mixture of zucchini, broccoli & eggplant, breaded & fried.

On the half shell.

Mussels in a white wine & garlic sauce.

Clams in a white wine & garlic sauce.

Mozzarella in carrozza, baked clams, shrimp & mussels.

Six clams and six shrimp oreganata with mozzarella in Carrozza

With white beans, tomatoes & onions.

Please call the restaurant for today's selection.

Grilled chicken sauteed with mushrooms & sundried tomatoes in balsamic vinegar served over a bed of lettuce, includes house dressing.

Octopus, conch, squid & shrimp with garlic, oil & lemon dressing.

Arugula, sundried tomatoes, fresh mushrooms & Asiago cheese in a kalamata olive dressing.

Romaine lettuce topped with figs & walnuts in a lite balsamic dressing.

Romaine lettuce, cucumbers, onions topped with feta cheese & kalamata olives.

Tossed with chickpeas & red onions in red wine vinegar & olive oil.

Served over romaine lettuce topped with crumbled blue cheese in a balsamic vinaigrette dressing & walnuts.

Dried cherries, apple, candied pecans & feta cheese in balsamic vinaigrette dressing.

Grilled eggplant, zucchini, carrots & portobello mushroom, over bed mixed lettuce with shaved parmigiana cheese & balsamic glaze.

Filled with sausage, peppers, onions & cheese.

Filled with spinach & cheese.

Filled with breaded chicken cutlet, cheese & sauce.

Ham, salami, provolone cheese, lettuce & tomatoes.

With lettuce & tomatoes.

Pasta with red kidney beans.

In a garlic & oil sauce.

Made with eggplant & mozzarella.

Grilled chicken with bowtie pasta, peas, & onions in garlic & oil.

In a spicy & fresh tomato sauce.

Pasta made with eggs, onions & bacon.

Penne made with a creamy tomato sauce & a touch of vodka.

Rigatoni with escarole and white beans in garlic & oil.

Pasta made in a ground beef tomato sauce with a touch of cream.

Pasta made with meat sauce, ricotta cheese & peas.

Made with bacon, onions, tomato sauce & a touch of cream.

Pasta with fresh vegetables sauteed in garlic & oil.

Penne with fresh homemade sausage, shiitake mushrooms & fresh tomatoes in garlic & oil.

Bowtie pasta with grilled chicken, sundried tomatoes, pesto & broccoli in a light cream sauce.

Whole wheat penne with grilled chicken & fresh spinach sauteed with fresh tomato in garlic & oil.

Grilled chicken, crumbled sausage, fresh tomatoes & fresh spinach in a pink sauce.

Spaghetti, peas & onions with crumbled sausage sauteed in garlic & oil.

Batter dipped eggplant baked with mozzarella cheese & tomato sauce.

Eggplant stuffed with ricotta & mozzarella cheese with tomato sauce.

Clams with arugula, fresh tomatoes, sage & garlic over spaghetti.

Shrimp with broccoli, garlic & oil over linguini.

Shrimp & fresh mushrooms cooked in a delicious white wine sauce.

Shrimp with roasted peppers & mushrooms in a scampi sauce.

One 6 oz. lobster tail, clams & mussels in a light marinara sauce over linguini.

Choice of red or white sauce.

Shrimp, mussels, clams, calamari & filet cooked superbly in a fresh light red sauce.

In Alfredo sauce.

Chicken breast sauteed with sherry wine & topped with eggplant & mozzarella.

Breaded chicken cutlet with mozzarella & tomato sauce.

Breaded, boneless chicken with mushrooms sauteed in lemon & wine.

Chicken breast sauteed in marsala wine with mushrooms.

Chicken on the bone with white wine, garlic & oil.

Chicken breast sauteed in white wine with prosciutto, mozzarella cheese & a touch of fresh tomato sauce.

Chicken on the bone in a tomato sauce with onions, peppers & mushrooms.

Chicken breast with artichoke hearts in a marsala wine sauce.

Chicken with peppers & artichokes topped with fresh mozzarella in a white wine sauce.

Chicken breast topped with fresh tomato, fresh mozzarella cheese in a garlic & oil.

Grilled chicken topped with a cold arugula salad.

Chicken breast with roasted peppers, spinach, in a white wine sauce.

Breaded eggplant, roasted peppers & melted mozzarella in a light red sauce.

Veal with fresh mushrooms in a light cream sauce.

Breaded veal cutlet with mozzarella cheese & tomato sauce.

Veal sauteed with marsala wine & mushrooms.

Veal dipped in a batter & sauteed with sherry wine.

Veal sauteed in lemon & butter sauce.

Veal sauteed with spinach & topped with prosciutto & cheese.

Veal cooked in a fresh tomato sauce with garlic, oil & oregano.

Veal with roasted peppers & mozzarella in a light red sauce.

Marinara or fra diavolo.

Marinara or fra diavolo.

Filet with spinach sauteed in sherry wine & butter.

Shrimp sauteed in garlic, butter & white wine.

Shrimp dipped in a light batter & sauteed with sherry wine.

Shrimp sauteed in sherry wine with fresh spinach.

Shrimp with ham & fresh mushrooms in a light cream sauce.

Grilled shrimp over spinach.

Grilled salmon topped with fresh tomato, cucumbers & onion salad.

Salmon cooked in a Grand Marnier reduction.

Prime U.S. grade A.

Steak cooked in a fresh tomato sauce with garlic, oil & oregano.

Shell steak broiled with fresh peppercorns & rosemary.

Pork chop topped with fresh tomatoes, hot cherry peppers, garlic & oil.

Pork chop with roasted peppers simmered in port wine.