Closed until 4:00 PM
Opening at 4:00 PM
Classic cheese or create your own pizza.
Prosciutto, homemade mozzarella cheese, fresh tomatoes, fire-roasted red peppers, assorted olives, caponata and asiago cheese.
Jumbo shrimp served with cocktail sauce.
Zuppa Di Mussels
Stuffed with olives, mushrooms, bread crumbs, garlic and fresh herbs. Steamed in olive oil.
Mozzarella & Tomatoes
Fresh mozzarella cheese layered with slices of tomatoes and basil leaves & drizzled with extra virgin olive oil.
Filled with toasted bread crumbs, fresh mozzarella cheese, garlic and fresh parsley.
Ricotta cheese delicately wrapped in slices of eggplant, topped with fresh mozzarella cheese and marinara sauce.
Fresh zucchini lightly breaded and fried. Served with marinara sauce.
Fresh whole littlenecks topped with bread crumbs.
Pasta Fagioli Soup
A tomato-based cannellini bean and vegetable soup.
A classic Tuscan vegetarian dish.
Chicken broth with freshly beaten egg and spinach.
Fresh arugula, tomatoes, and olives. Drizzled with an extra virgin olive oil and lemon dressing.
Spinach & Bacon Salad
Chef's James Mangia’s signature salad of fresh spinach, bacon, mushrooms and red onions in a lemon mustard dressing.
Calamari, baby octopus, shrimp, scungilli, cracked green olives, and celery. Tossed in extra virgin olive oil dressing, lemon, garlic, and parsley.
Mesclun with Walnuts Salad
Mixed baby greens dressed in a balsamic vinaigrette dressing and sprinkled with walnuts.
Sauteed in garlic and olive oil.
Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.
Gaetana's Famous Garlic Bread
Linguine Frutta Di Mare
Marinara sauce with shrimp, calamari, mussels, and clams.
Penne a La Vodka
Served in a light, creamy tomato sauce with a touch of vodka a Gaetana’s favorite.
Marinara sauce with anchovies, capers, and olives.
Broccoli, zucchini, and mushrooms tossed in a light marinara sauce.
Fettuccine with Meatballs
A Greenwich Village favorite.
Traditional creamy basic pesto.
Linguine with Clam Sauce
Baby clams in their shell, sauteed in garlic, extra virgin olive oil, and fresh parsley.
A classic creamy pasta.
Spicy marinara sauce.
In a light cream sauce with baby peas and prosciutto.
Rigatoni with Broccoli
Fresh broccoli sauteed in garlic and extra virgin olive oil.
Rigatoni with Sausage
Sauteed chicken breast in a marsala mushroom sauce.
Breaded chicken breast over mixed baby greens and tomatoes.
Sauteed chicken breast in lemon and butter, served with rice pilaf.
Eggplant, prosciutto and mozzarella cheese in a lemon sauce.
Jumbo shrimp sauteed in garlic butter, white wine, and fresh parsley. Served with rice pilaf.
Grilled Yellow Fin Tuna
Seared with a balsamic reduction and served over mixed baby greens and tomatoes.
Shrimp Fra Diavolo
Broiled filet of salmon with a creamy dijon caper sauce. Served with rice pilaf.
Chilean Sea Bass Oreganata
Served with asparagus and rice pilaf.
Sausage, Peppers & Onions
New York Shell Steak
Grilled with mushrooms in garlic sauce. Served with sauteed broccoli.
Pork Chops with Hot Cherry Peppers
Grilled to perfection.
Pizza Alla Lara
Gaetana’s Grandaughter’s creation with vodka sauce and mozzarella cheese.
Grilled Shrimp Infused with Lemon & Rosemary
Served over a bed of arugula and tomatoes.
Pumpkin Ravioli with Brown Butter & Sage
Homemade Gnocchi with Gorgonzola Cream Sauce
Homemade Lasagna with Marinara Sauce
Homemade pasta layered with ricotta and mozzarella cheeses.
Homemade Lasagna with Bolognese Sauce
Sausage, pork chop and meatballs over pasta.