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Tre Giovani

548 LaGuardia Pl, New York, NY 10012

201-381-39814.8 (51)$12 Minimum
Menu
Pizza
Stone oven pizzas.
New York Cheese Round Pizza$1700+
Fresh mozzarella cheese, and tomato sauce. Classic cheese or create your own pizza.
Specialty Pizza
Stone oven pizzas.
Margarita Round Pizza$1300
Fresh mozzarella cheese, San Marzano tomatoes, basil.
Burrata Round Pizza$1500
Burrata cheese, roasted cherry tomatoes, basil.
Vegetariano Round Pizza$1400
With mixed grilled vegetables.
Bresaola Round Pizza$1500
With goat cheese, thinly sliced air cured beef from Valtellina, arugula, extra virgin olive oil.
Bianca Al Crudo Round Pizza$1500
Fresh mozzarella cheese, prosciutto crudo, arugula.
Quattro Formaggio Round Pizza$1600
Fresh mozzarella cheese, goat cheese, ricotta, gorgonzola, truffle tartufata.
Appetizers
Bruschette$600
Toasted country bread with chopped tomatoes, garlic, and basil.
Melanzane Al Forno$800
Rolled eggplant with spinach and fresh ricotta cheese that is baked with tomato sauce and mozzarella cheese.
Chicory$1000
Belgian endive and radicchio roasted in the oven with gorgonzola cheese in a clay pot.
Beet Tartare$1000
Roasted ruby red beet and goat cheese tartare with crushed walnuts and a balsamic reduction.
Burrata$1300
Cream stuffed fresh mozzarella cheese served with sliced tomatoes and fresh basil.
Carpaccio$1300
Thinly sliced raw filet mignon topped with arugula & shaved parmesan cheese.
Polpo$1600
Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions, and olives on a bed of baby arugula.
Soups
Soup of the Day$800
Please call the restaurant for today's selection.
Salads
Casa Verde Salad Dinner$800
Our little green leaf lettuce salad with tomatoes and a house vinaigrette dressing.
Rucola Salad$1000
Arugula salad with lemon, extra virgin olive oil, and shaved parmesan cheese.
Pera Salad$1100
Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette dressing, fried chevre.
Mediterraneo Salad$1200
Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese, extra virgin olive oil.
Toscana Salad$1300
Cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon, extra virgin olive oil dressing.
Stockholm Salad$1400
Tricolor salad (arugula, endive, radicchio) with thinly sliced catsmo gold smoked salmon, avocado, olive oil-lemon dressing.
Side Orders
Barbabietole$600
Roasted red beets with sea salt and extra virgin olive oil.
Fagioli$600
White cannellini beans braised with fresh tomatoes, and sage.
Broccoli$600
Sauteed broccoli in garlic & olive oil.
Spinach$600
Sauteed spinach in garlic & olive oil.
Polenta$800
With gorgonzola cheese and truffle tartufata.
Mashed Potatoes Dinner$600
Creamy Yukon gold mashed potatoes.
Pasta Dishes
Our homemade pasta cooked to order.
Custom Your Own Pasta$1200
Spaghetti Filetto Di Pomodoro$1300
With San Marzano tomatoes and basil.
Cavatelli Contadina$1400
Little hollows with tomatoes, arugula, garlic, olive oil.
Taglierini D'Estate$1400
With roasted red and yellow peppers, and zucchini.
Gnocchi Sorrentina$1400
Spinach gnocchi baked with tomatoes, mozzarella cheese, and basil.
Rigatoni Buttera$1500
With hot & sweet sausage, green peas, tomato-cream sauce.
Ravioli Funghetto$1500
Our signature ravioli in a blended mushroom cream sauce. Since 1988.
Penne Rose Carbonara$1500
With prosciutto in a tomato-cream sauce.
Pappardelle Ragu$1500
Wide rag pasta with a roasted veal ragu.
Tagliatelle Bolognese$1500
Whole wheat tagliatelle with a ground meat (beef or veal) ragu.
Lasagna$1500
Sheets of spinach pasta layered with ground meat, bechamel, tomato sauce.
Linguine Nero$1800
Squid ink pasta, calamari, mussels, shrimp, in a spicy marinara sauce.
Entrees
Panino 3 Giovani$1300
Panini with grilled chicken, avocado, red onions, mozzarella cheese, spicy aioli. Served with a mesclun green salad.
Grilled Chicken$1500
Grilled chicken breast with mixed sauteed vegetables (carrots, zucchini, broccoli) and roasted rosemary potatoes.
Pollo Martini$1700
Chicken breast breaded with parmesan cheese in a white wine-lemon sauce.
Pollo Parmigiana$1700
The classic - served with a side of pasta al Pomodoro.
Cozze$1800
Bistro style pot of steamed mussels with white wine, pernod anis, fennel, and thyme.
Salmon$2000
Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onions, and tomatoes.
Branzino$2500
Fillet of Mediterranean Sea bass sauteed with cherry tomatoes, onions, and fennel.
Veal Milanese Dinner$1800
Thinly pounded, breaded, veal cutlet, topped with a tri-color salad, spicy aioli side.
Desserts
Tiramisu$700
Espresso soaked lady fingers layered with mascarpone cheese.
New York Cheesecake$700
Graham cracker crust.
Dark Chocolate Profiteroles$700
Three dark chocolate covered cream puffs.
Torta Della Nonna$700
Tuscan "Grandmothers" lemon tart with pine nuts.
Frutta Di Bosco$700
Mixed berry tart.
Pizza Con Nutella$1000
Thin crust pizza topped with Nutella, walnuts, and banana.
Beverages
Soda$250
Aranciata$300
Sparkling Water$250+
Still Water$250+
Lunch Specials
Lunch Special$1500
Choice of entree and side. Served from 11:30 am to 15:00 pm.

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