Custom Pasta
Make your own pasta.
$19.00
Melanzane Al Forno
Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.
$16.00
Spaghetti Rustica
Calabrian chiles, caramelized onions, fresh basil, rosé sauce
$22.00
Margherita Pizza
Fresh mozzarella, San Marzano tomatoes and basil.
$17.00
Burrata Pizza
Burrata, roasted cherry tomatoes and basil.
$19.00
Vegetariano Pizza
With mixed grilled vegetables. Vegetarian.
$19.00
Bianca al Crudo Pizza
Fresh mozzarella, prosciutto crudo and arugula.
$19.00
Quattro Formaggi Pizza
Fresh mozzarella, goat cheese, ricotta, gorgonzola and truffle tartufata.
$21.00
New York Pizza
Round. Fresh mozzarella and tomato sauce.
$23.00
Bruschette
2 pieces of toasted country bread with chopped tomato, garlic and basil.
$12.00
Melanzane Al Forno
Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.
$16.00
Stuffed Pepper
With farro grains, ground veal, raisins, fresh dill, goat cheese, and tomato sauce.
$18.00
Burrata
Cream stuffed fresh mozzarella, roasted beets, pistachios, balsamic reduction
$18.00
Carpaccio
Thinly sliced raw filet mignon topped with arugula and shaved Parmesan cheese.
$20.00
Polpo
Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions and olives on a bed of baby arugula.
$21.00
Grilled Calamari
Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil)
$18.00
Crab Tartare
Jumbo lump crab meat, avocado, mango, pickled ginger, frisée.
$21.00
Soup of the Day
Please call restaurant.
$13.00
Rucola Salad
Arugula salad with lemon, extra virgin olive oil and shaved Parmesan cheese.
$15.00
Pera Salad
Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevre.
$15.00
Mediterraneo Salad
Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese and extra virgin olive oil.
$17.00
Baby Gem Salad
Grilled baby gem lettuce topped with gorgonzola cheese, toasted almonds and pomegranate seeds.
$18.00
Barbabietole
Roasted red beets with sea salt and extra virgin olive oil.
$10.00
Fagioli
White cannellini beans braised with fresh tomato & sage.
$10.00
Broccoli
Sauteed broccoli in garlic & olive oil.
$10.00
Spinach
Sauteed spinach in garlic & olive oil.
$10.00
Mashed Potatoes
Creamy Yukon gold mashed potatoes.
$10.00
Polenta
With gorgonzola cheese and truffle tartufata.
$10.00
Broccoli Rabe
Sauteed in garlic & oil.
$10.00
Farro
Warm Tuscan grains, chickpeas, leeks, raisins, and fresh herbs.
$10.00
Custom Pasta
Make your own pasta.
$19.00
Spaghetti Filetto Di Pomodoro
With San Marzano tomatoes and basil.
$22.00
Cavatelli Contadina
Little allows with tomatoes, arugula, garlic and olive oil.
$22.00
Taglierini Pesto
With a basil pine nut pesto sauce.
$22.00
Gnocchi Sorrentina
Gnocchi baked with tomato, mozzarella and basil.
$22.00
Rigatoni Buttera
With hot and sweet sausage, green peas and tomato-cream sauce.
$22.00
Ravioli Funghetto
Our signature ravioli in a blended mushroom cream sauce. Since 1988.
$22.00
Penne Rose Carbonara
With prosciutto in a tomato-cream sauce.
$22.00
Pappardelle Ragu
Wide rag pasta with a roasted veal ragu.
$22.00
Paccheri Vegetariana
With chickpeas, spinach, tomatoes, mushrooms, parmigiano.
$22.00
Lasagna
Sheets of spinach pasta layered with ground meat, béchamel and tomato sauce.
$22.00
Linguine Nero
Squid ink pasta, calamari, mussels and shrimp in a spicy marinara sauce.
$24.00
Spaghetti Rustica
Calabrian chiles, caramelized onions, fresh basil, rosé sauce
$22.00
Grilled Chicken Entree
Grilled chicken breast with mixed sautèed vegetables (carrots, zucchini, broccoli) and roasted rosemary potatoes.
$24.00
Pollo Martini
Organic chicken breast breaded with parmesan cheese in a white wine-lemon sauce.
$26.00
Pollo Parmigiana
The classic- served with a side of pasta al pomodoro.
$26.00
Cozze
Bistro style pot of steamed mussels with white wine, anis, fennel and thyme.
$24.00
Salmon
Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onion and tomatoes.
$28.00
Branzino
Fillet of Mediterranean Sea Bass sautéed with cherry tomatoes, onions and fennel.
$30.00
Veal Capriciossa
Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.
$42.00
Bistecca Fiorentina (Sirloin Sliced Steak)
Sliced steak (in the style of Florence) topped with garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised cannellini beans with tomato & fresh sage.
$38.00
Tiramisu
Espresso soaked lady fingers layered with mascarpone cheese.
$11.00
Pizza con Nutella
Thin crust pizza topped with Nutella, walnuts and banana.
$13.00
Affogato
French vanilla ice cream topped with espresso.
$9.00
Gelato
$9.00
Sorbet
$9.00
Panna Cotta
$11.00
Cheesecake
$11.00
Black & White Chocolate Mousse Cake
$11.00
Still Water
$4.00
Sparkling Water
$4.00
Aranciata
$3.00
Soda
$2.50
Coffee
$4.00
Lunch Special
Choice of a soup or salad and pasta.
$21.00