Tre Giovani

Fresh mozzarella cheese, San Marzano tomatoes, basil.

Burrata cheese, roasted cherry tomatoes, basil.

With mixed grilled vegetables.

With goat cheese, thinly sliced air cured beef from Valtellina, arugula, extra virgin olive oil.

Fresh mozzarella cheese, prosciutto crudo, arugula.

Fresh mozzarella cheese, goat cheese, ricotta, gorgonzola, truffle tartufata.

Fresh mozzarella cheese, and tomato sauce.

Toasted country bread with chopped tomatoes, garlic, and basil.

Rolled eggplant with spinach and fresh ricotta cheese that is baked with tomato sauce and mozzarella cheese.

Roasted ruby red beet and goat cheese tartare with crushed walnuts and a balsamic reduction.

Cream stuffed fresh mozzarella cheese served with sliced tomatoes and fresh basil.

Thinly sliced raw filet mignon topped with arugula & shaved parmesan cheese.

Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions, and olives on a bed of baby arugula.

Please call the restaurant for today's selection.

Our little green leaf lettuce salad with tomatoes and a house vinaigrette dressing.

Arugula salad with lemon, extra virgin olive oil, and shaved parmesan cheese.

Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette dressing, fried chevre.

Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese, extra virgin olive oil.

Cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon, extra virgin olive oil dressing.

Tricolor salad (arugula, endive, radicchio) with thinly sliced catsmo gold smoked salmon, avocado, olive oil-lemon dressing.

Roasted red beets with sea salt and extra virgin olive oil.

White cannellini beans braised with fresh tomato & sage.

Sauteed broccoli in garlic & olive oil.

Sauteed spinach in garlic & olive oil.

Creamy Yukon gold mashed potatoes.

With gorgonzola cheese & truffle tartufata.

Sauteed in garlic & oil.

With San Marzano tomatoes and basil.

Little hollows with tomatoes, arugula, garlic, olive oil.

With roasted red and yellow peppers, and zucchini.

Spinach gnocchi baked with tomatoes, mozzarella cheese, and basil.

With hot & sweet sausage, green peas, tomato-cream sauce.

Our signature ravioli in a blended mushroom cream sauce. Since 1988.

With prosciutto in a tomato-cream sauce.

Wide rag pasta with a roasted veal ragu.

Whole wheat tagliatelle with a ground meat (beef or veal) ragu.

Sheets of spinach pasta layered with ground meat, bechamel, tomato sauce.

Squid ink pasta, calamari, mussels, shrimp, in a spicy marinara sauce.

Panini with grilled chicken, avocado, red onions, mozzarella cheese, spicy aioli. Served with a mesclun green salad.

Grilled chicken breast with mixed sauteed vegetables (carrots, zucchini, broccoli) and roasted rosemary potatoes.

Chicken breast breaded with parmesan cheese in a white wine-lemon sauce.

The classic - served with a side of pasta al Pomodoro.

Bistro style pot of steamed mussels with white wine, pernod anis, fennel, and thyme.

Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onions, and tomatoes.

Fillet of Mediterranean Sea bass sauteed with cherry tomatoes, onions, and fennel.

Veal scaloppini, black truffle mushroom cream sauce and mashed potatoes on the side.

Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.

Espresso soaked ladyfingers with mascarpone cheese.

Graham cracker crust.

Dark chocolate covered cream puffs.

Thin crust pizza topped with Nutella, walnuts & banana.