Panini with grilled chicken, avocado, red onions, mozzarella cheese, spicy aioli. Served with a mesclun green salad.
Grilled Chicken Entree $16.00
Grilled chicken breast with mixed sauteed vegetables (carrots, zucchini, broccoli) and roasted rosemary potatoes.
Pollo Martini $18.00
Chicken breast breaded with parmesan cheese in a white wine-lemon sauce.
Pollo Parmigiana $18.00
The classic - served with a side of pasta al Pomodoro.
Cozze $20.00
Bistro style pot of steamed mussels with white wine, pernod anis, fennel, and thyme.
Salmon $22.00
Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onions, and tomatoes.
Branzino $25.00
Fillet of Mediterranean Sea bass sauteed with cherry tomatoes, onions, and fennel.
Vitello Tartufata $28.00
Veal scaloppini, black truffle mushroom cream sauce and mashed potatoes on the side.
Veal Capriciossa $28.00
Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.
Bistecca Fiorentina $34.00
Sliced Steak (in the style of Florence) topped with a garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised Cannellini beans with tomato & fresh sage.
Filet Mignon $40.00
Grilled filet mignon, served with mixed sautéed vegetables roasted fingerling potatoes, and a side of peppercorn sauce.