Open until 9:00 pm
Delivery (20 - 35 min)
$12 min spend
Penne Rose Carbonara
With prosciutto in a tomato-cream sauce.
Custom Your Own Pasta
Arugula salad with lemon, extra virgin olive oil, and shaved parmesan cheese.
Sauteed broccoli in garlic & olive oil.
Margarita Round Pizza
Fresh mozzarella cheese, San Marzano tomatoes, basil.
Burrata Round Pizza
Burrata cheese, roasted cherry tomatoes, basil.
Vegetariano Round Pizza
With mixed grilled vegetables.
Cold pizza. Summer pizza with arugula, avocado, tomatoes, red onions, fresh mozzarella.
Bianca Al Crudo Round Pizza
Fresh mozzarella cheese, prosciutto crudo, arugula.
Quattro Formaggio Round Pizza
Fresh mozzarella cheese, goat cheese, ricotta, gorgonzola, truffle tartufata.
New York Cheese Round Pizza
Fresh mozzarella cheese, and tomato sauce.
Toasted country bread with chopped tomatoes, garlic, and basil.
Melanzane Al Forno
Rolled eggplant with spinach and fresh ricotta cheese that is baked with tomato sauce and mozzarella cheese.
With farro grains, ground veal, raisins, fresh dill, goat cheese, and tomato sauce.
Cream stuffed fresh mozzarella cheese served with sliced tomatoes and fresh basil.
Thinly sliced raw filet mignon topped with arugula & shaved parmesan cheese.
Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions, and olives on a bed of baby arugula.
Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil).
Jumbo lump crab meat, avocado, mango, pickled ginger, frisée.
Soup of the Day
Casa Verde Salad Dinner
Our little green leaf lettuce salad with tomatoes and a house vinaigrette dressing.
Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese, extra virgin olive oil.
Frisée salad with fava beans, sliced orange, and pecorino cheese.
Roasted red beets with sea salt and extra virgin olive oil.
White cannellini beans braised with fresh tomato & sage.
Sauteed spinach in garlic & olive oil.
Creamy Yukon gold mashed potatoes.
With gorgonzola cheese & truffle tartufata.
Sauteed in garlic & oil.
Spaghetti Filetto Di Pomodoro
With San Marzano tomatoes and basil.
Little hollows with tomatoes, arugula, garlic, olive oil.
With a basil pine nut pesto sauce.
Spinach gnocchi baked with tomatoes, mozzarella cheese, and basil.
With hot & sweet sausage, green peas, tomato-cream sauce.
Our signature ravioli in a blended mushroom cream sauce. Since 1988.
Wide rag pasta with a roasted veal ragu.
With chickpeas, spinach, tomatoes, mushrooms, Parmigiano.
Sheets of spinach pasta layered with ground meat, bechamel, tomato sauce.
Squid ink pasta, calamari, mussels, shrimp, in a spicy marinara sauce.
Grilled Chicken Entree
Grilled chicken breast with mixed sauteed vegetables (carrots, zucchini, broccoli) and roasted rosemary potatoes.
Chicken breast breaded with parmesan cheese in a white wine-lemon sauce.
The classic - served with a side of pasta al Pomodoro.
Bistro style pot of steamed mussels with white wine, pernod anis, fennel, and thyme.
Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onions, and tomatoes.
Fillet of Mediterranean Sea bass sauteed with cherry tomatoes, onions, and fennel.
Veal scaloppini, black truffle mushroom cream sauce and mashed potatoes on the side.
Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.
Sliced Steak (in the style of Florence) topped with a garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised Cannellini beans with tomato & fresh sage.
Grilled filet mignon, served with mixed sautéed vegetables roasted fingerling potatoes, and a side of peppercorn sauce.
Espresso soaked lady fingers layered with mascarpone cheese.
French vanilla ice cream topped with espresso.
Pizza con Nutella
Thin crust pizza topped with Nutella, walnuts, and banana.
Nothing like a cold soda to go with your pizza.
Choice of soup or salad & an entree. Only available 11:30 AM - 3:00 PM.