Homemade Pasta
Homemade Potato Gnocchi
In Tomato Sauce Topped with Fresh Mozzarella.
$23.00
Homemade Mushroom Ravioli
With Roasted Peppers, Fresh Tomatoes, Scallions, Shaved Pecorino Cheese.
$24.00
Homemade Spinach Ricotta Ravioli
Tossed In A Basil Pesto Sauce.
$23.00
Homemade Cavatelli
With Broccoli Rabe, Sweet Sausage, Garlic & E.V. Olive Oil.
$26.00
Imported Pasta
Spaghetti Carbonara
Pancetta, Onions, Pecorino and Egg Yolk.
$25.00
Duck Risotto
Cooked In Sage-Scented Duck Broth, Plum Tomato & Finished with Parmesan.
$29.00
Capellini Primavera
With An Array Of Vegetables.
$23.00
Fettuccine Alfredo
Parmesan Cream Sauce.
$27.00
Penne with Braised Veal
Roasted Peppers, Scallions, Olive Oil, and Garlic.
$27.00
Spaghetti Bolognese
Made with our Homemade Meat Sauce.
$28.00
Linguine With Fresh Clams
Sautéed In Garlic, Olive Oil and Parsley.
$25.00
Gluten Free Pasta
Penne or linguine.
$29.00
Rigatoni Alla Vodka
In A Pink Tomato Sauce Finished with Parmesan Cheese.
$23.00
Main Course
Calamari Marinara
Served Over Linguini.
$29.00
Chicken Parmigiana
Served with Spaghetti & Fresh Tomato Sauce.
$25.00
Grilled Red Snapper
With Vegetable Ratatouille Napped In Garlic & Olive Oil.
$32.00
Veal Scaloppini
With Prosciutto and Melted Fontina Cheese, Leeks, Mushrooms, Fingerling Potatoes and Lemon Sage.
$32.00
Grilled Salmon
Over Grilled Vegetables.
$29.00
Chicken Francaise
With Fresh Mixed Vegetables.
$25.00
Char-Grilled Yellow Fin Tuna
Served with Cabbage Slaw & Balsamic Onion Stew.
$32.00
Rack Of Lamb In Two Sauces
Served with Broccoli Rabe, White Beans and Baby Carrots.
$49.00
Sautéed Jumbo Shrimp
Surrounding Risotto Mantecato Topped with Mango Relish In A Flat Parsley Purée.
$36.00
Grilled Vegetable Napoleon
With Portobello, Red Peppers, Polenta and Herb Pesto Sauce.
$24.00
Roasted Chicken Breast
With Grilled Vegetables, Goat Cheese Napoleon and An Artichoke Wine Sauce.
$25.00
Braised Lamb Shank
With Roasted Potatoes in Barolo Wine Sauce.
$32.00
Parmesan Crusted Chicken
With Lemon White Wine Butter Sauce.
$25.00
Appetizers
The Chef's Soup
"Spontanee Du Jour".
$12.00
Baked Clams
Lightly Breaded.
$15.00
Fresh Mozzarella
Breaded and Sautéed In Anchovy Sauce.
$16.00
Nino's Homemade Meatballs
With pine nuts, raisins, roasted tomato sauce and grated parmigiano-reggiano.
$17.00
Grilled Balsamic Marinated Portobello
Topped with Roasted Peppers, Zucchini and Melted Fontina.
$15.00
Imported Buffalo Mozzarella
Roasted Peppers, Fresh Tomatoes & Basil.
$17.00
Little Neck Clams
Steamed In A Light Tomato, Fresh Basil Broth.
$17.00
Fried Calamari
Breaded Calamari with A Marinara Sauce.
$17.00
Salads
Caesar Salad for Two
With Croutons and Fresh Grated Parmesan.
$29.00
Mesculin Greens
Baby Lettuce With Balsamic Vinaigrette.
$11.00
Arugula, Endive, Radicchio
in a Lemon Dressing.
$13.00
Vegetables
Broccoli Sauté
Sautéed In Garlic & Extra Virgin Olive Oil.
$11.50
Eggplant Parmigiana
With Spaghetti or salad.
$24.00
Spinach Sauté
Sautéed In Garlic & Extra Virgin Olive Oil.
$11.50
Eggplant Rollatini
With Spaghetti or salad.
$24.00
Desserts
Cannoli Della Nonna
$11.50
Chocolate Mousse
$11.50
Tartufo
$11.50
Italian Cheesecake
$11.50
Homemade Tiramisu
$11.50