Margherita Pizza

Tomato, fresh mozzarella, basil.

Diavola Pizza

Tomato, spicy salami, mozzarella, Calabrian chili.

Vodka Pizza

Homemade vodka sauce & fior di latte mozzarella.

Broccoletti & Salsicce Pizza

Fresh mozzarella, ricotta cheese, broccoli rabe & sweet Italian sausage.

Bianca Pizza

Fresh mozzarella, Parmigiano, basil pesto, roasted garlic.

Tartufo Pizza

Fresh mozzarella, baby portobello mushrooms, truffle oil & shaved truffles.

Prosciutto & Arugula Pizza

Tomato, mozzarella, arugula, Parmigiano & prosciutto.

Suppli

Tomato & mozzarella croquettes with marinara.

Polpette della Nonna

Homemade beef meatballs in tomato sauce.

Bruschetta al Pomodoro

Heirloom tomatoes, garlic and oregano over toasted bread.

Calamari Fritti

Crispy calamari with marinara.

Ricotta Mantecata

Whipped Ricotta, honey, chili flakes, garlic bread.

Burrata

Creamy mozzarella & local tomatoes.

Burrata Fritta

Deep-fried breaded Burrata with marinara sauce.

Eggplant Parmigiana

Eggplant, tomato sauce, mozzarella & fresh basil.

Baby Octopus alla Luciana

Slow cooked baby octopus in a light spicy tomato sauce, served with garlic bread.

Carpaccio Classico

Thinly sliced beef, arugula, shaved Parmigiano, lemon vinaigrette.

Zucchine Fritte

Breaded & fried zucchini, chipotle sauce.

Salumi & Formaggi

Chef’s selection of 3 cured Italian meats & 3 cheeses.

Arugula & Pear Salad

Arugula, pear, gorgonzola, balsamic dressing.

Avocado e Kale Salad

Kale, avocado, white beans, fried artichoke, shaved pecorino, lemon dressing.

Botte Caesar Salad

Endive, croutons, homemade caesar dressing.

Tricolore Salad

Arugula, endive, radicchio, walnuts, goat cheese, balsamic dressing.

Patate della Casa

Roasted potatoes brushed with garlic oil.

Cavoletti di Bruxelles

Rosemary, honey, lemon, chili flakes.

Cime di Rape

Broccoli rabe sautéed with garlic & chili flakes.

Focaccia

Homemade focaccia with roasted garlic cloves.

Pollo alla Parmigiana

The famous Botte panko crusted chicken parm, served with spaghetti pomodoro.

Branzino all’ Acqua Pazza

Mediterranean sea bass in a white wine & roasted garlic sauce, served with mixed vegetables.

Pollo Alla Milanese

Panko crusted, or grilled chicken breast with arugula, cherry tomatoes & lemon.

Pollo al Mottone

1/2 of a free range chicken cooked “under a brick”, crispy pancetta, sautéed spinach & roasted potatoes.

Pesce Spada alla Livornes

Grilled swordfish with cherry tomatoes, capers & olives, served with broccoli rabe & crispy polenta.

Filetto di Manzo

Pan seared 6 oz filet mignon, sautéed broccoli rabe & roasted potatoes with a green peppercorn sauce.

Spaghetti Cacio & Pepe

Pecorino cheese, black pepper.

Rigatoni all’ Amatriciana

Tomato sauce, guanciale, chili flakes, Pecorino.

Rigatoni alla Vodka Piccanti

Creamy, pink sauce with a touch of spice.

Fettuccine alla Bolognese

Family recipe, slow simmered beef sauce.

Rigatoni Quatro Formaggi

4 cheese cream, walnuts, honey, crispy salad.

Lasagna Bolognese

Traditional lasagna layered with our beef Bolognese, Parmigiano & mozzarella cheese.

Fettuccine al Pesto

Pine nuts, basil, parmigiano and olive oil pesto sauce.

Gnocchi al Profumo di Mare

Gnocchi served in a pizza dough with clams, octopus, calamari & bacon, with a touch of cherry tomato sauce.

Orecchiette Salsicce & Rapini

Parmigiano, sweet Italian sausage, broccoli rabe.

Spaghetti Vongole

Clams, cherry tomatoes, white wine sauce, parsley.

Spaghetti alla Carbonara

Guanciale, eggs, black pepper, Pecorino.

Tiramisu

Lady fingers, mascarpone, espresso.

Nutella Tart

Creamy nutella tart with a toasted hazelnut crust.

Panna Cotta

Vanilla bean, cream, mix berry sauce.

Creme Brulee

Vanilla bean, caramelized sugar.