Gorgonzola con Bel Paese E Salame Piccante Pizza
Gorgonzola & Bel Paese cheese with spicy Italian sopressata salami (White Pizza).
$19.00
La Marinara Pizza
Tomato sauce, oregano, garlic and parsley (No Cheese).
$16.00
La Margherita Pizza
Tomato sauce, mozzarella cheese & basil.
$16.00
Napoletana Pizza
Anchovies, capers and tomato sauce (No Cheese).
$16.00
Quattro Stagioni Pizza
Prosciutto di Parma, mushrooms, artichokes, fresh tomato sauce, and mozzarella.
$19.00
La Margherita Gluten Free Pizza
Tomato sauce, four kinds of cheese & fresh basil.
$21.00
Al Prosciutto Gluten Free Pizza
Tomato sauce, four cheese, prosciutto di Parma & parsley.
$24.00
Al Salame Gluten Free Pizza
Tomato sauce, four cheese & spicy salami.
$24.00
Ai Funghi Gluten Free Pizza
Tomato sauce, four cheese & mushroom.
$24.00
Pizza Mascarpone
Tomato sauce, mascarpone cheese, prosciutto di parma and parmesan shavings thinly sliced, sea salt
$23.00
Super Pizza
Tomato sauce, Fior di latte, salami, red peppers, onions & mushroom.
$26.00
Rack of Lamb
Australian rack of lamb marinated with thyme rosemary, olive oil & sea salt seared served with roasted potatoes, sauteed spinach & a homemade mustard dipping sauce.
$37.00
Lasagna
Homemade lasagna ground beef bolognese tomato sauce, bechamel, parmesan & pecorino cheese & fresh herbs.
$21.00
Gnocchi al Pesto
Homemade potato gnocchi in a basil pesto sauce, green beans, potatoes cubes & pecorino cheese.
$21.00
Insalata Di Anguria
Watermelon cubes, roasted pumpkin seeds with acacia honey, feta & ricotta Salata cheese shavings, spicy peppered oil, with a lemon dressing & mint.
$19.00
Ricotta di Bufala Dorata e Fritta
Golden fried buffalo ricotta cheese with organic mesclun.
$14.00
Frittura di Verdure di Stagione
Seasonal fried fresh vegetables.
$15.00
Carciofi Fritti
Fried artichokes with crispy parsley.
$16.00
Fritto Misto di Pesce
Fresh calamari and shrimps.
$17.00
Crostini con Alici Marinate
Italian white anchovies marinated in extra-virgin olive oil served over country bread toast.
$14.00
Mozzarella di Bufala
Buffalo mozzarella with roasted peppers.
$16.00
Fellata
Thin slices of Prosciutto, Capicola, sopressata, and Salami.
$15.00
Saute’ di Cozze
Mussels sauteed with garlic, oil, parsley, and white wine.
$16.00
Lasagnette di Verdure
Layers of eggplant zucchini and baked tomatoes with grated Parmigiano and pecorino.
$15.00
Fegatini di Pollo con Pane Abbrustolito
Chicken livers deglazed with balsamic vinegar served over toasted bread.
$16.00
Tonno Pane e Cipolla Salad
Marinated tuna, tomatoes, bread & red onions.
$15.00
Carciofini e Parmigiano Salad
Thinly sliced baby artichokes under slivers of parmesan cheese with a lemon & olive oil dressing.
$18.00
Spinaci Mele e Noci Salad
Spinach, sliced apples & crushed walnuts, with pecorino shavings & a lemon dressing.
$15.00
Insalata Mista
Organic mesclun, endive & radicchio with a balsamic & olive oil dressing.
$11.00
Insalata Di Rucola Con Pignoli Tostati E Scalglie Di Formaggio Erborinato AL Limone
Baby arugula salad with toasted pine nuts & blue cheese shavings in a lemon dressing.
$16.00
Patate Arrosto
Side of roasted potato.
$9.50
Spinaci Saltati
Side of sauteed spinach.
$9.50
Verdure Del Giorno Saltati
Side of sauteed daily vegetable.
$9.50
Tagliatelle Con Gamberi Verza e Pecorino
Egg noodles with shrimps, cabbage and sheep’s cheese.
$19.00
Ravioli di Ricotta e Spinaci in Burro e Salvia
Ricotta and spinach ravioli in butter and sage.
$17.00
Gnocchi alla Sorrentina
Potato dumplings baked with tomato sauce and basil.
$15.00
Vermicelli alle Vongole
Thin spaghetti with steamed open baby clams, garlic & olive oil.
$21.00
Paccheri Con Ricotta e Pomodoro
Very large ribbon pasta with ricotta & tomato sauce.
$17.00
Pennette Mo' Mo'
Tubular pasta with tomato sauce & diced fresh mozzarella cubes.
$14.00
Pennette Bolognese
With bolognese.
$19.00
Spaghetti Pomodoro
With pomodoro.
$14.00
Salmone Croccante
Crispy roasted salmon with sauteed spinach and roasted potatoes.
$25.00
Ippoglosso con Limone e Capperi
Halibut sauteed with lemon and capers served with spinach and roasted potatoes.
$30.00
Petto di Pollo Ruspante Mandorlato
Free range breaded chicken cutlet infused with crushed almonds served with an organic mixed salad.
$23.00
Medaglioni di Vitello al Limone
Veal medallions sauteed in lemon and capers served with spinach and roasted potatoes.
$26.00
Straccetti di Manzo con Parmigiano e Ruchetta
Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings.
$22.00
Tiramisu
$10.00
Pastiera
$10.00
Caprese
$10.00
Torta di Mele
$10.00
Ricotta Cheesecake
$10.00