Gorgonzola con Bel Paese E Salame Piccante Pizza
Gorgonzola & Bel Paese cheese with spicy Italian sopressata salami (White Pizza).
$21.00
Napoletana Pizza
Anchovies, capers and tomato sauce (No Cheese).
$17.00
La Marinara Pizza
Tomato sauce, oregano, garlic and parsley (No Cheese).
$18.00
Quattro Stagioni Pizza
Prosciutto di Parma, mushrooms, artichokes, fresh tomato sauce, and mozzarella.
$21.00
La Margherita Pizza
Tomato sauce, mozzarella cheese & basil.
$19.00
La Margherita Gluten Free Pizza
Tomato sauce, four kinds of cheese & fresh basil.
$24.00
Al Salame Gluten Free Pizza
Tomato sauce, four cheese & spicy salami.
$26.00
Al Prosciutto Gluten Free Pizza
Tomato sauce, four cheese, prosciutto di Parma & parsley.
$26.00
Ai Funghi Gluten Free Pizza
Tomato sauce, four cheese & mushroom.
$26.00
Pizza Mascarpone
Tomato sauce, mascarpone cheese, prosciutto di parma and parmesan shavings thinly sliced, sea salt
$24.00
Scallops
Canadian Dayboat Scallops deshelled by hand pan-seared on a bed of sauteed organic endive, garlic, lemon & extra virgin olive oil Che Bonta!
$22.00
Super Pizza
Tomato sauce, Fior di latte, salami, red peppers, onions & mushroom.
$27.00
Quattro formaggi zucchine e chile
pizza with organic goat cheese, mozzarella, blue cheese & parmesan with tomato sauce , sliced zucchini & chili oil
$23.00
Rack of Lamb
Australian rack of lamb marinated with thyme rosemary, olive oil & sea salt seared served with roasted potatoes, sauteed spinach & a homemade mustard dipping sauce.
$40.00
Pizza Amanda Vegana
Vegan pizza served with in house grilled eggplant, grilled zucchini, roasted red peppers , garlic, homemade tomato sauce & chili oil.
$21.00
Gnocchi al Pesto
Homemade potato gnocchi in a basil pesto sauce, green beans, potatoes cubes & pecorino cheese.
$22.00
Pizza ai Funghi
Fresh mozzarella , forage mushrooms, fresh parsley , grated pecorino cheese.
$23.00
Pizza Pandemia Cotto e pazzia
White pizza with fiore di latte mozzarella , ricotta di bufala forage mushrooms , proscuitto cotto & truffle oil.
$24.00
Ricotta di Bufala Dorata e Fritta
Golden fried buffalo ricotta cheese with organic mesclun.
$16.00
Fritto Misto di Pesce
Fresh calamari and shrimps.
$21.00
Frittura di Verdure di Stagione
Seasonal fried fresh vegetables.
$17.00
Crostini con Alici Marinate
Italian white anchovies marinated in extra-virgin olive oil served over country bread toast.
$16.00
Saute’ di Cozze
Mussels sauteed with garlic, oil, parsley, and white wine.
$17.00
Mozzarella di Bufala
Buffalo mozzarella with roasted peppers.
$18.00
Lasagnette di Verdure
Layers of eggplant zucchini and baked tomatoes with grated Parmigiano and pecorino.
$18.00
Fellata
Thin slices of Prosciutto, Capicola, sopressata, and Salami.
$16.00
Fegatini di Pollo con Pane Abbrustolito
Chicken livers deglazed with balsamic vinegar served over toasted bread.
$18.00
Tonno Pane e Cipolla Salad
Marinated tuna, tomatoes, bread & red onions.
$17.00
Insalata Mista
Organic mesclun, endive & radicchio with a balsamic & olive oil dressing.
$12.00
Carciofini e Parmigiano Salad
Thinly sliced baby artichokes under slivers of parmesan cheese with a lemon & olive oil dressing.
$21.00
Insalata Di Rucola Con Pignoli Tostati E Scalglie Di Formaggio Erborinato AL Limone
Baby arugula salad with toasted pine nuts & blue cheese shavings in a lemon dressing.
$18.00
Spinaci Mele e Noci Salad
Spinach, sliced apples & crushed walnuts, with pecorino shavings & a lemon dressing.
$17.00
Patate Arrosto
Side of roasted potato.
$9.50
Verdure Del Giorno Saltati
Side of sauteed daily vegetable.
$9.50
Spinaci Saltati
Side of sauteed spinach.
$9.50
Tagliatelle Con Gamberi Verza e Pecorino
Egg noodles with shrimps, cabbage and sheep’s cheese.
$24.00
Gnocchi alla Sorrentina
Potato dumplings baked with tomato sauce and basil.
$17.00
Ravioli di Ricotta e Spinaci in Burro e Salvia
Ricotta and spinach ravioli in butter and sage.
$19.00
Vermicelli alle Vongole
Thin spaghetti with steamed open baby clams, garlic & olive oil.
$24.00
Pennette Mo' Mo'
Tubular pasta with tomato sauce & diced fresh mozzarella cubes.
$17.00
Paccheri Con Ricotta e Pomodoro
Very large ribbon pasta with ricotta & tomato sauce.
$19.00
Pennette Bolognese
Pennette With bolognese sauce
$22.00
Salmone Croccante
Crispy roasted salmon with sauteed spinach and roasted potatoes.
$29.00
Ippoglosso con Limone e Capperi
Halibut sauteed with lemon and capers served with spinach and roasted potatoes.
$35.00
Petto di Pollo Ruspante Mandorlato
Free range breaded chicken cutlet infused with crushed almonds served with an organic mixed salad.
$26.00
Straccetti di Manzo con Parmigiano e Ruchetta
Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings.
$26.00
Medaglioni di Vitello al Limone
Veal medallions sauteed in lemon and capers served with spinach and roasted potatoes.
$28.00
Tiramisu
$12.00
Torta di Mele
$12.00
Pastiera
$12.00
Ricotta Cheesecake
$12.00
Caprese
$12.00
