Pollo alla Francese

Boneless breast of chicken dipped in egg batter and sauteed in a lemon and white wine sauce.

Filetto di Sogliola Francese

Filet of sole dipped in egg batter, sauteed in a lemon and white wine sauce.

Vitello alla Parmigiana

Breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Pollo alla Parmigiana

Breaded chicken cutlet topped with tomato sauce and mozzarella cheese.

Pollo Scarpariello

Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce.

Calamari Fritti

Fried calamari.

Cozze al Vino Bianco

Garlic and white wine.

Vongole Oreganate o Posillipo

Baked clams topped with seasoned bread crumbs or whole clams in a light marinara sauce.

Eggplant Rollatini

Cozze alla Marinara

Mussels marinara.

Pasta e Fagioli Soup

Classic Italian soup with beans and pasta.

Pasta e Lentil Soup

Minestroni Soup

Italian vegetable soup made with tomato broth and pasta.

Antipasto di Casa

Cold antipasto, assorted meats, cheeses, olives, roasted peppers.

Pomodore e Mozzarella Salad

Fresh tomatoes and mozzarella.

Insalate Mista

Garden salad.

Mesculine Salad

Baby mixed greens with cranberry, walnuts, raspberry vinaigrette.

Tre Colore Salad

Arugula, radicchio, endive.

Arugula Salad

With shaved parmigiana.

Caesar Salad

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Broccoli Rabe

Sauteed with garlic and olive oil.

Spinach

Sauteed with garlic and olive oil.

Escarole

Sauteed with garlic and olive oil.

Penne all'Arrabiata

Penne with fresh hot peppers in a light marinara sauce.

Lasagna

Homemade, filled with chopped meat and sausage.

Fusilli Primavera

Zucchini, peas, mushrooms, broccoli in a light red sauce.

Farfalle al Salmone

Diced pieces of salmon with shrimps and peas in a light pink sauce.

Cappellini alla Putanesca

Green and black olives, capers, anchovies in a light red sauce.

Penne alla Nonna

Penne with diced pieces of chicken, shrimps sun dried tomatoes in a light red sauce.

Fettuccine alla Pasquale

Mushrooms and bacon in a light cream sauce.

Linguine con Vongole

Fresh chopped clams in a red or white sauce.

Spaghetti alla Carbonara

Spaghetti with bacon, onions and egg yolk.

Linguine con Gamberi

Linguine with shrimps in a light marinara sauce.

Rigatoni Siciliano

Diced eggplant, melted fresh mozzarella in a red sauce.

Linguine con Calamari

Linguine with calamari in a light marinara sauce.

Gnocchi Bolognese

Homemade gnocchi topped with meat sauce.

Linguine Pescatore

Linguine with fresh chopped clams and shrimps in a light marinara sauce.

Pollo alla Francese

Boneless breast of chicken dipped in egg batter and sauteed in a lemon and white wine sauce.

Pollo Scarpariello

Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce.

Pollo alla Marsala

Boneless breast of chicken sauteed with fresh mushrooms in a marsala wine sauce.

Pollo Bolognese

Boneless breast of chicken topped with prosciutto, mozzarella, roasted peppers in a white wine sauce.

Pollo Sorrentino

Boneless breast of chicken topped with prosciutto, eggplant, mozzarella, roasted peppers in a white wine sauce.

Pollo Carnivale

Boneless breast of chicken topped with prosciutto, fresh tomato, broccoli, mozzarella in a white wine sauce.

Pollo alla Calabrese

Boneless breast of chicken sauteed with hot cherry peppers, sun-dried tomatoes in a garlic and white wine sauce.

Pollo alla Parmigiana

Breaded chicken cutlet topped with tomato sauce and mozzarella cheese.

Pollo alla Piccata

Boneless breast of chicken sauteed in a lemon and white wine sauce.

Vitello alla Francese

Veal scaloppine in egg batter and sauteed in a lemon and white wine sauce.

Vitello alla Pizzaiola

Veal scaloppine sauteed with fresh mushrooms in a marinara sauce.

Vitello alla Marsala

Veal scaloppine sauteed with fresh mushrooms in a marsala wine sauce.

Vitello Saltimbocca

Veal scaloppine topped with prosciutto, fresh sage, spinach, hard-boiled egg.

Vitello alla Boconcini

Veal scaloppine topped with ham, fresh mushroom, and mozzarella.

Vitello alla Parmigiana

Breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Vitello Piccata

Veal scaloppine sauteed in a lemon and white wine sauce.

Gamberi alla Marinara

Shrimps marinara.

Filetto di Sogliola Francese

Filet of sole dipped in egg batter, sauteed in a lemon and white wine sauce.

Gamberi Fra Diavolo

Shrimps in a spicy sauce.

Filetto di Sogliola alla Griglia

Broiled filet of sole.

Gamberi alla Parmigiana

Shrimps in a marinara sauce topped with mozzarella cheese.

Filetto di Sogliola alla Oreganata

Filet of sole topped with seasoned bread crumbs.

Gamberi Oreganata

Shrimps sauteed with garlic, white wine topped with seasoned bread crumbs.

Filetto di Salmone alla Griglia

Broiled filet of salmon.

Gamberi Francese

Shrimps dipped in egg batter, sauteed in a lemon and white wine sauce.

Filetto di Salmone alla Oreganata

Filet of salmon topped with seasoned bread crumbs.

Scallops Meunier

Sea scallops with garlic, lemon, and white wine.

Filetto di Salmone alla Dijonese

Filet of salmon topped with capers, white wine, and dijon mustard.

Filet of Tilapia Marechiara

Filet of tilapia sauteed with mussels, clams in a light marinara sauce.

Kid's Chicken Fingers & French Fries

Delicious chicken tenders.

Kid's Pasta with Marinara

Kid's Pasta with Butter

Italian Cheese Cake

Made with ricotta and a hint of citrus.

Biscotti

New York Cheesecake

Traditional New York with cream cheese and a graham cracker crust.

Tartufo

Chocolate and vanilla ice cream covered in a hard chocolate shell.

Tiramisu

Delicate layers of mascarpone and espresso-soaked ladyfingers cookies with a hint of cocoa.

Spumoni Tartufo

Chocolate, pistachio, and strawberry ice cream covered in a hard chocolate shell.

Triple Chocolate Cake

Layers of chocolate cake, mousse, frosting, ganache.

Lemon Repieno

Imported Italian lemons filled with lemon sorbet.

Chocolate Mousse Cheese Cake

New York Cheesecake atop chocolate mousse and chocolate cake topped with chocolate ganache.

Orange Repieno

Imported Italian oranges filled with orange sorbet.

Fruitti di Bosco

A decorated mixture of raspberries, blueberries, blackberries, and red currants atop of pastry cream and a light pastry crust.

Hazelnut Gelato

Profiterol Cup

A puffed pastry core is covered with chocolate and chantilly cream and topped with chocolate rosettes.

Vanilla Ice Cream

Rice Pudding

Old fashioned baked rice pudding.

Chocolate Ice Cream

Cannoli

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Margarita Classico Pizza Lunch

Fresh plum tomato, fresh mozzarella, sweet basil.

Arugulata Pizza Lunch

Arugula, onions, shaved parmigiano.

Americana Pizza Lunch

Classic tomato sauce and mozzarella.

Oreganata Pizza Lunch

Fresh chopped clams topped with seasoned bread crumbs.

Bianca Pizza Lunch

Fresh garlic, ricotta, fresh mozzarella, goat cheese, Parmigiano.

Nutella Pizza Lunch

Hazelnut chocolate spread topped with shaved white chocolate.

Carlucci Pizza Lunch

Crumbled sausage and long hot peppers.

Mussels Marinara Lunch

Sweet and rich mussels cooked in a tomato sauce.

Caesar Salad Lunch

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Baked Clams Lunch

Baked clams topped with bread crumbs & oregano. Pro tip: Use the lemon wedge to bless your clams with a hint of citrus.

Caesar Salad with Grilled Chicken Lunch

Garden Salad Lunch

A generous portion of fresh letters, tomatoes, carrots, cucumbers, red onions, and black olives with your choice of our house dressings.

Caesar Salad with Salmon Lunch

Garden Salad with Grilled Chicken Lunch

Grilled chicken over tomatoes, cucumbers, onions, green peppers, olives, and an egg.

Tomato & Red Onion Salad Lunch

Garden Salad with Salmon Lunch

Pasta e Fagioli Soup Lunch

Classic Italian soup with beans and pasta.

Pasta e Lentil Soup Lunch

Minestrone Soup Lunch

Italian vegetable soup made with tomato broth and pasta.

Caprese Panini Lunch

Fresh tomatoes, fresh mozzarella, roasted peppers with basil pesto sauce.

Mediterranean Panini Lunch

Grilled chicken with fontina cheese, roasted peppers, and pesto sauce.

Vegetable Panini Lunch

Grilled portobello, eggplant, zucchini, roasted peppers, and goat cheese.

Tuscan Chicken Panini Lunch

Grilled chicken with artichoke hearts, fontina cheese with a white wine bean spread.

Calabrese Panini Lunch

Hot soppressata, fresh mozzarella, roasted peppers, hot cherry peppers, sun-dried tomatoes.

Tuna Panini Lunch

Italian tuna fish in olive oil with fresh tomatoes and red onions.

Prosciutto Panini Lunch

Prosciutto, arugula, and black olive pesto sauce.

Salmon Panini Lunch

Grilled salmon with arugula, lemon, and tarragon mayonnaise.

Italian Panini Lunch

Mortadella prosciutto, soppressata, provolone, arugula, salt, pepper, oil and vinegar.

Carlucci Panini Lunch

Fresh ground sausage patty with broccoli rabe and long hot peppers.

Grilled Chicken Panini Lunch

Grilled chicken with lemon tarragon mayonnaise.

Penne Alla Vodka Lunch

Tomato sauce, cream, vodka.

Penne with Broccoli Rabe Lunch

With garlic and oil sauce.

Ravioli Lunch

In a tomato sauce.

Linguine con Vongole Lunch

Fresh chopped clams in a red or white sauce.

Home Made Gnocchi Lunch

In a tomato sauce.

Linguine with Calamari & Shrimps Lunch

In a light marinara sauce.

Fettucine Alfredo Lunch

Fettuccine tossed in our creamy homemade alfredo sauce.

Cavatelli Bolognese Lunch

Cavatelli topped with meat sauce.

Fettuccine with Fresh Tomato & Basil Lunch

Fusilli Primavera Lunch

Zucchini, peas, mushrooms, broccoli in a light red sauce.

Rigatoni Siciliano Lunch

Diced eggplant, melted fresh mozzarella in a red sauce.

Lasagna Lunch

Homemade, filled with chopped meat, sausage, ricotta, and mozzarella.

Broccoli Rabe Lunch

Sauteed with garlic and olive oil.

Escarole Lunch

Sauteed with garlic and olive oil.

Chicken Parmigiana Lunch

Breaded chicken cutlet topped with tomato sauce, grated cheese, and mozzarella.

Eggplant Parmigiana Lunch

Battered eggplant topped with tomato sauce, grated cheese, and mozzarella.

Veal Parmigiana Lunch

Veal cutlet topped with tomato sauce, grated cheese and mozzarella.

Eggplant Rollatini Lunch

Battered eggplant stuffed with ricotta, mozzarella, topped with tomato sauce, grated cheese, and mozzarella.

Pollo alla Francese Lunch

Boneless breast of chicken dipped in egg batter and sauteed in a lemon and white wine sauce.

Pollo Balsamico Lunch

Boneless breast of chicken sauteed in balsamic vinegar, portabella mushrooms.

Pollo Scarpariello Lunch

Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce.

Pollo alla Calabrese Lunch

Boneless breast of chicken sauteed with hot cherry peppers, sun-dried tomatoes in a garlic and white wine sauce.

Pollo Bascaiola Lunch

Boneless breast of chicken sauteed with asparagus and sun-dried tomatoes.

Pollo Caprese Lunch

Boneless breast of chicken topped with prosciutto, fresh tomato, fresh mozzarella.

Pollo Pizzaiola Lunch

Boneless breast of chicken sauteed with fresh mushrooms in a marinara sauce.

Mussels & Clams Posillipo Lunch

Sauteed in a light marinara sauce.

Calamari alla Marinara Lunch

Calamari in a light marinara sauce.

Gamberi alla Marinara Lunch

Shrimps sauteed in a light marinara sauce.

Gamberi & Scallops Lunch

Shrimps and sea scallop sauteed in a light marinara sauce.

Filetto di Sogliola alla Francese Lunch

Filet of sole dipped in egg batter, sauteed with lemon and white wine sauce.

Filetto di Salmone alla Griglia Lunch

Broiled filet of salmon.

Filetto di Sogliola alla Oreganata Lunch

Filet of sole dipped in egg batter, broiled and topped with seasonal breadcrumbs.

Filetto di Salmone with Hollandaise Sauce Lunch

Sauteed in a Hollandaise sauce.