Hick-cut fries coated with a batter seasoned with sea salt, cracked black pepper, & garlic topped with shavings of aged asiago cheese. Served with chunky blue cheese dipping sauce.
Strips of zucchini battered with Italian seasoned bread crumbs, then fried to a crispy golden brown. Served with marinara dipping sauce.
Braised Beef Short Rib Ravioli$1895
Fresh pasta ravioli stuffed with a blend of slow-roasted beef short ribs and mozzarella cheese. Served in a plum tomato sauce with garlic & fresh basil.
Wild Mushroom Ravioli$1795
Jumbo ravioli stuffed with a blend of roasted wild mushrooms with fresh mozzarella, caramelized shallots, & a hint of fresh thyme. Served in a plum tomato sauce with garlic & fresh basil.
Sauteed Broccoli Rabe$895
Maine Lobster Ravioli$1995
Fresh pasta ravioli stuffed with Maine lobster meat, a trio of ricotta, mozzarella, & parmesan cheeses, with a hint of sherry wine & fresh leeks. Served in a plum tomato sauce with garlic & fresh basil.
Panko-crusted risotto balls stuffed with provolone cheese, fried to a golden brown. Served with parmesan-peppercorn ranch dressing.
Ample portion of hand-cut, seasoned calamari fried to a crispy golden brown. Served with marinara dipping sauce.