A hearty, thick lentil bean soup made with carrots, celery, sauteed onions, chopped tomatoes, and seasonings.
Thick, hearty soup made with vegetables and crushed tomatoes.
An egg-drop soup prepared by beating eggs and adding grated Parmesan cheese to a boiling chicken broth. The beaten egg mixture is added slowly to the broth to make little-torn shreds of cooked egg in the soup.
Tortellini in Brodo Soup$6.95
A stuffed cheese pasta, shaped in a circle, served in a steaming chicken broth.