Avellino Restaurant

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

No mozzarella cheese.

Sicilian with mozzarella cheese covered in marinara and topped with grated Romano cheese.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Baby spinach leaves, ricotta cheese, and parmesan cheese.

Topped with mushrooms, tomatoes, green peppers, onions, and olives.

No cheese.

No cheese.

Medley of veggies & cheese.

Mozzarella, tomato, and basil.

Tomato sauce, cheese, pineapple, and bacon.

Tomato sauce, cheese, oregano.

Freshly roasted sweet, red pimentos with anchovies and a light olive oil vinaigrette.

Minced clams mixed with butter, onions, parsley and bread crumbs, stuffed into a half clam shell and baked till bubbly and golden brown.

Served ice cold in their shells, with cocktail sauce and lemons.

An assortment of Italian meats, cheeses and olives, served on a tossed salad with mixed greens, tomatoes, onions and carrots.

Rings of fresh squid - calamari - that are coated in a flour batter then deep fried. Served with lemon or marinara sauce on the side.

Cubes of fresh mozzarella rolled in egg then seasoned breadcrumbs and fried until golden brown on the outside and melted on the inside.

Strips of fresh zucchini, dipped into an egg and breadcrumb batter then fried until golden brown.

Fresh Italian bread rubbed generously with butter and fresh garlic, then broiled until toasty and brown.

Fresh Italian bread rubbed generously with butter and fresh garlic, then topped with mozzarella cheese. Broiled until toasted and the cheese is all melted.

Fresh mussels steamed in a light, homemade fresh tomato sauce with basil, garlic and parsley.

Fresh mussels steamed in blend of white wine, garlic and fresh herbs.

Italian green olives and sweet chopped celery, in a light vinaigrette.

Fresh, large mushroom caps stuffed with a mixture of breadcrumbs, ground beef, herbs, parsley, butter and garlic. Baked until golden brown.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Deep-fried chicken wings with your choice of sauce.

Shrimp and cocktail sauce make for the ultimate appetizer.

A hearty, thick lentil bean soup made with carrots, celery, sauteed onions, chopped tomatoes, and seasonings.

Thick, hearty soup made with vegetables and crushed tomatoes.

An egg-drop soup prepared by beating eggs and adding grated Parmesan cheese to a boiling chicken broth. The beaten egg mixture is added slowly to the broth to make little-torn shreds of cooked egg in the soup.

A stuffed cheese pasta, shaped in a circle, served in a steaming chicken broth.

A mixture of fresh seasonal greens.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Tomatoes & onions with garlic & olive oil.

Fresh mozzarella cheese with fresh sliced tomatoes & fresh basil.

Sauteed in olive oil, and garlic.

Fresh broccoli, sauteed in olive oil, and garlic.

Fresh slices of eggplant, lightly breaded and fried, then layered with ricotta cheese, mozzarella and tomato sauce. Baked until golden brown. Served with your choice of pasta or salad.

Fresh slices of eggplant, rolled with ricotta cheese, covered in tomato sauce and baked.

Our thick cut, fresh, homemade french fried potatoes.

Fresh spinach, sauteed in olive oil, and garlic.

Pizza dough is wrapped around mozzarella cheese and chopped broccoli, then baked. The ends are left open.

Baked pizza dough that is stuffed with mozzarella cheese and ricotta cheese, folded over and baked til golden brown.

Pizza dough is wrapped around mozzarella and grilled chicken, then baked. The ends are left open.

Pizza dough is wrapped around mozzarella and chopped sausage, then baked. The ends are left open.

Pizza dough is wrapped around mozzarella and chopped spinach, then baked. The ends are left open.

A rolled and baked pizza dough that is filled with mozzarella and your choice of meat.

Made with ricotta, provolone, and mozzarella cheese.

Sausage, mushrooms and cheese over delicious red sauce.

Crispy bacon and scrambled eggs.

Thin chicken cutlets, lightly breaded and fried with tomato sauce and melted mozzarella cheese.

Thin slices of eggplant, lightly breaded and fried.

Lightly breaded and fried slices of eggplant with melted mozzarella cheese & tomato sauce.

Grilled chicken breast served with broccoli rabe and oil.

Grilled, seasoned chicken cutlets with lettuce, tomatoes, and Italian dressing.

With homemade meatballs.

Homemade meatballs with melted mozzarella cheese, and tomato sauce.

Homemade meatballs and fresh sauteed peppers.

Sauteed fresh peppers and scrambled eggs.

Broiled sweet Italian sausages and fresh sauteed peppers.

Broiled sausages.

Broiled sausage links with tomato sauce and melted mozzarella cheese.

Lightly breaded and fried jumbo shrimp with melted mozzarella and tomato sauce.

Lightly breaded and fried veal cutlets.

Thin veal cutlets, lightly breaded and fried with tomato sauce and melted mozzarella.

Eggplant, zucchini and carrots.

With blue cheese.

With pimiento, and mozzarella cheese.

With pimiento, and mozzarella cheese.

With tomatoes, and basil.

With lettuce, and tomatoes.

Salami, ham and provolone cheese.

With olives and pimiento.

Slices of veal cutlet that are pounded thin, then quick sauteed in olive oil and butter.

Shell steak sauteed in olive oil and butter.

Fettuccine served in a traditional alfredo sauce with parmesan cheese, butter, and cream.

Light, potato pasta dumplings, served with a homemade pesto sauce made from basil, garlic, pine nuts, olive oil and Parmesan cheese.

Light, potato pasta dumplings, served with tomato sauce that is simmered with seasoned ground beef.

Linguine served with a red clam sauce made with fresh crushed tomatoes and tomato paste, garlic, herbs, olive oil, white wine, and clams.

Linguine served with a sauce made with olive oil, garlic, parsley, white wine, and clams.

Ravioli filled with a mixture of seasoned ricotta cheese and sweet lobster. Served with a homemade marinara sauce.

Penne served with a sauce made with fresh tomatoes, olive oil, garlic, onions, and basil.

Rigatoni served with a sauce made with fresh tomatoes, olive oil, garlic, onions, and basil.

Penne or spaghetti served in a traditional pesto sauce, made from crushed garlic, basil, pine nuts, olive oil and Parmesan cheese.

Spaghetti or penne served with fresh, sauteed vegetables and olive oil, fresh garlic, and parsley.

Hot sauce made from fresh garlic, tomatoes and red chili and hot pepper flakes, cooked in olive oil. Served over penne with a touch of chopped fresh basil.

Served with a homemade marinara sauce.

Served with a homemade marinara sauce.

Ravioli filled with a mixture of seasoned ricotta cheese and shrimp. Served with a pink sauce made with homemade tomato marinara sauce and cream.

Spaghetti with a sauce made from eggs, cheese, cream, bacon and green peas.

Spaghetti in a sauce of fresh sauteed garlic and extra virgin olive oil.

Spaghetti in a homemade marinara sauce with fresh tomatoes, garlic, basil, and herbs.

Spaghetti in a homemade tomato sauce with seasoned ground beef.

Spaghetti in a homemade tomato sauce and homemade meatballs.

Spaghetti in a homemade tomato sauce with fresh mushrooms.

Spaghetti in a homemade tomato sauce and sweet Italian sausage.

Spaghetti in a homemade tomato sauce.

Spinach fettuccini served in a traditional Alfredo sauce with Parmesan cheese and butter and cream.

Cheese filled rings of pasta tortellini served in a traditional Alfredo sauce with Parmesan cheese, butter, and cream.

Cheese filled rings of pasta tortellini served in a homemade pink sauce with marinara, cream, fresh peas and chopped ham.

Cheese filled rings of pasta tortellini served in a homemade sauce of seasoned ground beef fresh tomatoes, garlic, parsley, and seasonings.

Ziti with fresh chopped broccoli, garlic, and olive oil.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces. Supersized for your party.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Ravioli stuffed with classic cheese.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.

Spicy tomato sauce with chopped up eggplant.

Thin capellini pasta in a homemade marinara sauce with shrimp, calamari, clams, and mussels.

Thin capellini pasta served with a sauce made of fresh shrimp, parsley, garlic, olive oil and white wine.

Farfalle is a bow-tie pasta. Ours are served with a light marinara sauce with a touch of cream and fresh peas and chopped smoked salmon.

Fettuccine with a classic Alfredo sauce of heavy cream, butter, Parmesan cheese and fresh shrimp.

Rigatoni pasta with a homemade vodka sauce with a smooth, creamy marinara and sauteed onion sauce with vodka and heavy cream.

Penne pasta with a homemade vodka sauce with a smooth, creamy marinara and sauteed onion sauce with vodka and heavy cream.

Penne layered with homemade tomato sauce and sauteed eggplant.

Penne with sauteed broccoli rabe in a light olive oil and garlic sauce.

Rigatoni with grilled chicken and sauteed broccoli in a light olive oil and garlic sauce.

Spaghetti in a light olive oil, garlic sauce with sauteed spinach and sweet sausage.

With prosciutto.

A breaded and fried veal cutlet, topped with eggplant, mozzarella cheese, tomato sauce, and baked until golden brown.

A breaded and fried veal cutlet.

A breaded and fried veal cutlet topped with mozzarella cheese and tomato sauce, then baked until golden brown.

Veal cutlet stuffed with prosciutto, mozzarella cheese, then browned and sauteed in a Marsala wine sauce with mushrooms.

Veal cutlets dipped in flour and egg then lightly fried. Served with a sauce made of white wine, butter, fresh lemons and lemon juice.

Tender veal cutlets, browned in a sauce of butter, Marsala wine, and mushrooms.

Veal cutlets dipped in flour and egg then lightly fried. Served with a sauce made of white wine, fresh lemons, and capers.

Tender veal cutlets browned in an olive oil and served with a sauce made of chopped onions, whole crushed tomatoes, tomato puree, oregano, and basil.

Veal cutlet topped with prosciutto, eggplant, and mozzarella cheese, then browned in a Marsala wine, butter and mushroom sauce.

With diced tomatoes and onion.

Half chicken broiled on olive and seasonings till juicy and golden brown.

Chicken braised with tomatoes, onions, mushrooms, peppers and Italian herbs, all in a red wine sauce.

A hearty Italian dish made with bone-in chicken and sausages, grilled with olive oil, garlic, and Italian seasonings.

Chicken breast dipped in flour and egg then lightly fried. Served with a sauce made of white wine, and fresh lemons and lemon juice.

Thin chicken cutlets, lightly breaded and fried, with fresh lemon on the side. OR TOMATO SAUCE

Lightly breaded and fried chicken breast, baked with tomato sauce and mozzarella cheese.

Bone-in chicken, fried with olive oil, garlic and Italian seasonings and herbs.

Chicken breast dipped in flour and egg then lightly fried. Served with a sauce made with white wine, lemon, butter, and capers.

Chicken breast that is browned in olive oil then served with sauteed garlic, onion, peppers, mushrooms and crushed tomatoes.

Grilled chicken sauteed in olive oil with fresh vegetables.

Chicken breast stuffed with prosciutto, mozzarella cheese, then browned and sauteed in a Marsala wine sauce with mushrooms.

Chicken cutlets are lightly floured then sauteed in a pan with olive oil until golden brown. Served with a sauce made from Marsala wine, mushrooms and herbs.

Thin chicken cutlets topped with eggplant, prosciutto, and melted mozzarella cheese, sauteed in a light brown sauce.

Chicken cutlet topped with diced tomatoes. onions, basil, garlic, and olive oil.

Rings of fresh squid calamari that are coated in a flour batter then deeply fried. Served with lemon or marinara sauce on the side.

Mussels sauteed in white wine, garlic, and parsley .

A piece of fresh salmon, sauteed with white wine, olives, capers, chopped tomatoes, and garlic.

Dipped in egg then lightly floured and sauteed with white wine, lemons, garlic, and parsley.

Shrimp, mussels, calamari and clams, all sauteed in a marinara sauce and served over linguine.

Jumbo shrimp dipped in an egg batter then lightly floured and sauteed in a sauce of white wine, butter, lemons, and parsley.

Sauteed jumbo shrimp served with a sweet marinara sauce.

Sauteed jumbo shrimp served in a spicy fra Diavolo sauce.

Jumbo shrimp stuffed with a mixture of breadcrumbs, olive oil, butter, garlic, and oregano. Baked til golden brown.

Lightly breaded and fried jumbo shrimp, baked with mozzarella cheese and tomato sauce.

Jumbo shrimp sauteed with butter, garlic, and parsley.

Fresh filets of flounder, stuffed with a mixture of crabmeat, chopped green pepper, seasonings, and bread crumbs, then baked til golden and bubbly.

Jumbo shrimp stuffed with a mixture of crabmeat, chopped green pepper, seasonings, and breadcrumbs, then baked till golden and bubbly.

Breaded shrimp fried until golden and crunchy.

With zucchini, tomatoes, and onions.

Our homemade, broiled beef meatballs, baked with mozzarella cheese and tomato sauce.

Broiled sweet Italian sausages and sauteed fresh green peppers. Served with your choice of pasta or salad.

Our sweet links of Italian sausage, baked with mozzarella cheese and tomato sauce. Served with your choice of pasta or salad.

Our sweet links of Italian sausage, broiled with our tomato sauce, peppers and mushrooms. Served with your choice of pasta or salad.

Our sweet links of Italian sausage, broiled and served with our sauteed fresh broccoli rabe. Served with your choice of pasta or salad.

Little pastry tubes filled with a homemade cream made of sweetened ricotta cheese.

A molded Italian ice cream made with layers of three flavors, usually containing candied fruits and nuts.

An Italian ice cream, covered in a shell made of chocolate.

A cake made of ladyfingers soaked in coffee, layered with whipped cream and sweet mascarpone and flavored with cocoa and coffee liqueur.

An Italian ice cream made with eggs and sweetened whipped cream served in a small cup and topped with chopped almonds and crumbled macaraons.

A sponge cake that is soaked in three kinds of milk: evaporated, condensed and heavy cream.

Ice cream ball coated in chocolate.

Classic New York cheesecake with a creamy satiny texture.

With an airy, light sponge.