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San Remo Ristorante Italiano

San Remo Ristorante Italiano

328 Sunrise Hwy, Rockville Centre, NY 11570
516-518-2778

Open until 8:15 PM

Full Hours
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    pasta

    Pasta

    TORTELLI SAN REMO

    Tree cheese and spinach stuffed handmade pasta in light cream sauce.

    $26.00

    RAVIOLI ALLA RICOTTA

    Homemade ravioli filled with ricotta cheese in light pink sauce.

    $24.00

    LINGUINI ALA VONGOLE

    Linguini with clams in our fresh red or white sauce.

    $26.00

    LINGUINI AI FRUTTI DE MARE

    Clams, mussels, shrimps, calamari and scallops over Linguini in Marinara or Fra Diavolo sauce.

    $35.00

    RAVIOLI CON ARAGOSTA

    Homemade ravioli filled with lobster meat with chopped shrimp in pink cognac sauce.

    $30.00

    STUFFED RIGATONI

    Rigatoni stuffed with cheese in Bolognese sauce with cherry tomatoes arugula and fresh mozzarella.

    $26.00

    STUFFED RIGATONI

    PENNE ALLA VODKA

    Penne in fresh tomatoes, cream vodka sauce.

    $23.00

    PENNE ALLA VODKA

    PENNE PEPPINA

    Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil and garlic sauce.

    $26.00

    PENNE PEPPINA

    GNOCCHI

    Homemade potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce.

    $24.00

    CAPELLINI PRIMAVERA

    Capellini with mixed vegetables, in olive oil and garlic sauce.

    $24.00

    RIGATONI BOLOGNESE

    Rigatoni sautéed in homemade meat sauce with touch of cream.

    $25.00

    RIGATONI BOLOGNESE

    FETTUCCINI ALLA SELVA

    Homemade fettuccini with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce.

    $25.00

    pasta-gf

    Pasta (GF)

    PENNE CON BROCCOLI DI RABE (GF)

    Gluten-Free Penne sautéed with broccoli di rabe, sweet Italian sausage in olive oil and garlic.

    $27.00

    RAVIOLI ALLA RICOTTA (GF)

    Homemade Gluten-Free ravioli filled with ricotta cheese in a light pink sauce.

    $26.00

    CAVATELLI CON BROCCOLI DI RABE (GF)

    Cantina broccolini the wrap, sweet Italian sausages, olive oil and garlic.

    $26.00

    SPAGHETTI ALLA FRUTTI DE MARE (GF)

    Clams, Mussels, Shrimps, Calamari and Scallops over Gluten-Free spaghetti in marinara or Fra Diavolo sauce.

    $37.00

    SPAGHETTI ALLA VONGOLE (GF)

    Gluten-Free spaghetti with clams in our fresh red or white sauce.

    $28.00

    PENNE PEPPINA (GF)

    Gluten-Free Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil, and garlic sauce.

    $27.00

    PENNE ALLA VODKA (GF)

    Gluten-Free Penne in fresh tomatoes, cream vodka sauce.

    $25.00

    SPAGHETTI PRIMAVERA (GF)

    Gluten-Free spaghetti with mixed vegetables, in olive oil, and garlic sauce.

    $25.00

    GNOCCHI (GF)

    Homemade Gluten-Free potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce.

    $25.00

    SPAGHETTI ALLA SELVA (GF)

    Gluten-Free spaghetti with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce.

    $26.00

    PENNE BOLOGNESE (GF)

    Gluten-Free penne sautéed in homemade meat sauce with a touch of cream.

    $26.00

    pollo

    Pollo

    POLLO SAN REMO

    Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables.

    $30.00

    POLLO PAILLARD

    Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables.

    $27.00

    POLLO MARSALA

    Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables.

    $27.00

    POLLO MARSALA

    POLLO FRANCHESE

    Breast of chicken dipped in a eggs sautéed in a lemon white wine sauce served with pasta or vegetables.

    $27.00

    POLLO ALLA VALDOSTANA

    Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables.

    $30.00

    POLLO PARMIGIANA

    Breast of chicken breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables.

    $27.00

    POLLO PARMIGIANA

    POLLO CACCIATORE

    Chicken on the bone sautéed with fresh peppers, mushrooms, onions in Marsala wine sauce with touch of marinara served with pasta or vegetables.

    $27.00

    eggplant

    Eggplant

    EGGPLANT ALLA PARMIGIANA

    Eggplant breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables.

    $26.00

    EGGPLANT ROLLATINI

    Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables.

    $27.00

    EGGPLANT ROLLATINI
    carne

    Carne

    VITELLO MILANESE

    Breaded veal cutlet pen fried topped with chopped tomatoes, onions and arugula served with pasta or vegetables.

    $32.00

    VITELLO MARSALA

    Veal scaloppini sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables.

    $30.00

    VITELLO FRANCHESE

    Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables.

    $30.00

    VEAL CHOP

    Broiled Veal Chop with mushroom, onions and peppers served with mashed potatoes.

    $52.00

    VITELLO PARMIGIANA

    Breaded veal cutlet pen fried topped with mozzarella and tomato sauce served with pasta or vegetables.

    $31.00

    BISTECCA DI MANZO

    Grilled black Angus steak, mashed potatoes, vegetables.

    $45.00

    pesce

    Pesce

    FILET OF SOLE MUNIERE

    Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables.

    $32.00

    STUFFED SHRIMP

    Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.

    $38.00

    SALMONE AI FERRI FAROE ISLAND

    Broiled Salmon with Dijon mustard sauce served with sautéed spinach.

    $32.00

    SHRIMP FRANCHESE

    Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables.

    $32.00

    BRANZINO

    Branzino served whole or filet, artichoke hearts, grape tomatoes, shiitake mushrooms, lemon white wine, mashed potato spinach.

    $40.00

    SHRIMP FRA DIAVOLO

    Jumbo shrimps in spicy Marinara sauce served over Linguini.

    $32.00

    SHRIMP SCAMPI

    Pen seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables.

    $32.00

    entrees-gf

    Entrees (GF)

    POLLO SAN REMO (GF)

    Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables.

    $31.00

    VITELLO PARMIGIANA (GF)

    Breaded veal cutlet pen-fried topped with mozzarella and tomato sauce served with pasta or vegetables.

    $33.00

    POLLO MARSALA (GF)

    Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables.

    $28.00

    VITELLO MARSALA (GF)

    Veal scaloppini sautéed with mushrooms in marsala wine sauce served with pasta or vegetables.

    $31.00

    POLLO ALLA VALDOSTANA (GF)

    Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables.

    $31.00

    VEAL CHOP (GF)

    Broiled Veal Chop with mushroom, onions, and peppers served with mash potatoes.

    $52.00

    POLLO MILANESE (GF)

    Gluten Free breaded chicken cutlet pen fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables.

    $29.00

    BISTECCA DI MANZO (GF)

    Grilled black Angus steak, mashed potatoes, vegetables.

    $45.00

    POLLO PAILLARD (GF)

    Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables.

    $27.00

    SOGLIOLA MUNIERE (GF)

    Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables.

    $32.00

    POLLO FRANCHESE (GF)

    Breast of chicken dipped in an egg sautéed in a lemon white wine sauce served with pasta or vegetables.

    $28.00

    SALMONE AL FERRI FAROE ISLAND (GF)

    Broiled Salmon with Dijon mustard sauce served with sautéed spinach.

    $32.00

    POLLO PARMIGIANA (GF)

    Breast of chicken Gluten Free breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables.

    $29.00

    BRANZINO (GF)

    Branzino served whole or filet, artichoke hearts, grape tomatoes, shitake mushrooms, lemon white wine, mashed potato spinach.

    $37.00

    EGGPLANT ALLA PARMIGIANA (GF)

    Eggplant Gluten Free breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables.

    $27.00

    GAMBERI SCAMPI (GF)

    Pan-seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables.

    $32.00

    EGGPLANT ROLLATINI (GF)

    Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables.

    $28.00

    STUFFED GAMBERI (GF)

    Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.

    $37.00

    VITELLO MILANESE (GF)

    Gluten-Free Breaded veal cutlet pan-fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables.

    $33.00

    GAMBERI FRANCHESE (GF)

    Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables.

    $32.00

    VITELLO FRANCHESE (GF)

    Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables.

    $31.00

    GAMBERI FRA DIAVOLO (GF)

    Jumbo shrimps in spicy marinara sauce served over Gluten Free spaghetti.

    $33.00

    antipasti

    Antipasti

    VONGOLE AL FORNO

    Fresh baked clams stuffed with seasoned bread crumbs.

    $17.00

    ZUCCHINI FRITTI

    Lightly battered & fried green squash with fresh plum tomato sauce.

    $16.00

    CALAMARI FRITTI

    Golden-fried rings of squid with marinara sauce.

    $19.00

    CALAMARI FRITTI

    STUFFED ARTICHOKE

    Artichoke stuffed with breadcrumbs and parmesan cheese.

    $19.00

    ZUPPA DE COZZE

    Prince Edward mussels sautéed in marinara or white wine & garlic sauce.

    $16.00

    CALAMARI ALLA GRIGIA

    Grilled squid served over baby arugula, red onions in a mint balsamic sauce.

    $18.00

    antipasti-gf

    Antipasti (GF)

    VONGOLE AL FORNO (GF)

    Freshly baked clams stuffed with seasoned Gluten Free bread crumbs

    $18.00

    ZUCCHINI FRITTI (GF)

    Lightly battered & fried green squash with fresh plum tomato sauce.

    $18.00

    CALAMARI FRITTI (GF)

    Golden-fried rings of squid with marinara sauce

    $19.00

    STUFFED ARTICHOKE (GF)

    Artichoke stuffed with Gluten Free breadcrumbs and parmesan cheese.

    $20.00

    ZUPPA DE COZZE (GF)

    Prince Edward mussels sautéed in marinara or white wine & garlic sauce.

    $16.00

    CALAMARI ALLA GRIGIA (GF)

    Grilled squid served over baby arugula, red onions in a mint balsamic sauce.

    $18.00

    zuppe

    Zuppe

    MINESTRONE

    Traditional Italian vegetable soup.

    $10.00

    TORTELLINI EN BRODO

    Tortellini pasta in chicken broth.

    $10.00

    PASTA E FAGIOLI

    Beans and pasta in light tomato sauce.

    $10.00

    ZUPPA DEL GIORNO

    $10.00

    zuppe-gf

    Zuppe (GF)

    MINESTRONE (GF)

    Traditional Italian vegetable soup.

    $10.00

    PASTA E FAGIOLI (GF)

    Beans and pasta in light tomato sauce.

    $10.00

    insalate

    Insalate

    INSALATA MISTA

    Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette.

    $14.00

    INSALATA MISTA

    INSALATA SAN REMO

    Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette.

    $15.00

    INSALATA CAESARE

    Hearts of romaine lettuce with homemade croutons and parmesan cheese.

    $15.00

    INSALATA CAESARE

    INSALATA ANTIPASTO

    Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens.

    $18.00

    INSALATA TRECOLORE

    Endive, Radicchio, Fennel and Arugula red wine vinaigrette.

    $15.00

    INSALATA MEDITERRANEA

    Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette.

    $15.00

    INSALATA CAPRESE

    Fresh Mozzarella, stem tomatoes. roasted pepper & fresh basil.

    $16.00

    INSALATA CAPRESE
    insalate-gf

    Insalate (GF)

    INSALATA MISTA (GF)

    Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette.

    $14.00

    INSALATA SAN REMO (GF)

    Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette.

    $15.00

    INSALATA CAESARE (GF)

    Hearts of romaine lettuce with homemade croutons and parmesan cheese.

    $15.00

    INSALATA ANTIPASTO (GF)

    Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens.

    $18.00

    INSALATA TRECOLORE (GF)

    Endive, Radicchio, Fennel and Arugula red wine vinaigrette.

    $15.00

    INSALATA MEDITERRANEA (GF)

    Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette

    $15.00

    INSALATA CAPRESE (GF)

    Fresh Mozzarella, stem tomatoes, roasted pepper & fresh basil.

    $16.00

    contorni

    Contorni

    MASHED POTATO WITH PARMESAN CHEESE

    $8.00

    SPINACH SAUTÉED

    $8.00

    BROCCOLI DE RABE

    $10.00

    BROCCOLI SAUTÉED

    $8.00

    side-order-gf

    Side Order (GF)

    MASHED POTATO WITH PARMESAN CHEESE (GF)

    $10.00

    SPINACH SAUTEED

    $10.00

    BROCCOLI DE RABE (GF)

    $12.00

    coffee

    Coffee

    American Coffee

    $3.00

    Caffe Latte

    $5.50

    Espresso

    $4.50

    Macchiato

    $4.50

    Double Espresso

    $5.50

    Tea

    $3.00

    Cappuccino

    $5.50

    San Remo Ristorante Italiano - 328 Sunrise Hwy, Rockville Centre, NY 11570 - Menu, Hours, & Phone Number - Order Delivery or Pickup - Slice

    SliceNYRockville Centre11570 San Remo Ristorante Italiano
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