Butera's of Sayville

Fresh mozzarella, tomato, roasted red peppers and red onion garnished with fresh basil and extra virgin olive oil. Served 2 people.

Golden fried calamari with marinara sauce and lemon. Served for 2 people.

Golden fried calamari tossed with spicy cherry peppers, capers, marinara sauce. Served for 2 people.

With fresh tomatoes and basil in a garlic wine sauce. Served for 2 people.

Littleneck clams baked whole, topped with seasoned breadcrumbs and herbs. Served for 2 people.

Sauteed jumbo shrimp in a lemon, garlic and Limoncello sauce topped with toasted almonds. Served for 2 people.

Caps stuffed with spinach, sundried tomatoes, diced fresh mozzarella, breadcrumb and cheese. Served for 2 people.

Fresh mozzarella golden fried, over a bed of Prosciutto “San Danielle” style, garnished with fries, sun-dried tomato and basil pestos.

Breaded eggplant rolled with herb ricotta & prosciutto, topped with marinara sauce & melted mozzarella cheese. Served for 2 people.

Grilled crisp pizza with today’s topping. Please call the restaurant for today's selection. Served for 2 people.

Mixed greens, tomatoes, red onions, olives and cucumbers.

Mixed greens, red onions, olives, tomatoes, Gorgonzola cheese and walnuts.

Crisp Romaine lettuce, Caesar dressing, croutons, shaved Grana padano cheese and anchovies.

Mixed greens, tomatoes, red onions and olives with warmed bread crumb crusted goat cheese medallions, topped with toasted almonds.

Sauteed mushrooms and asparagus with roasted peppers and mixed greens.

Jumbo shrimp with mixed greens, diced fresh mozzarella cheese, tomatoes, onions and toasted almonds with a citrus shallot vinaigrette dressing.

Sliced grilled chicken, roasted peppers, mixed greens and smoked mozzarella cheese tossed with a warm white wine vinaigrette dressing.

Jumbo sea scallops with shiitake mushrooms, cannellini beans, fresh tomatoes and mixed greens tossed with warm white wine vinaigrette dressing.

Crispy fried calamari over a traditional Caesar salad.

Italian tomatoes, olive oil, basil and garlic. Linguine, penne or rigatoni.

Italian tomatoes, olive oil, cherry peppers and basil pesto.

Tomato cream sauce accented with bacon and prosciutto. Linguine, penne or rigatoni.

With our famous chicken meatballs in marinara sauce.

Fresh clams, garlic, extra virgin olive oil in a red or white clam sauce.

Shrimp, mushrooms & escarole in a garlic wine sauce.

With fresh tomatoes & cannellini beans in garlic & oil.

Crumbled veal sausage and sweet peas in a tomato cream sauce topped with grana padano.

Sauteed diced chicken and fresh spinach in a tomato cream sauce.

Sauteed diced chicken and shrimp in a tomato cream sauce accented with bacon and prosciutto.

Chicken meatballs and sausage in a classic Bolognese sauce.

Crumbled chicken sausage or sliced grilled chicken, with mushrooms, sun dried tomatoes and spinach in a garlic wine sauce.

Sauteed eggplant with caramelized onions and fresh mozzarella cheese in a marinara sauce.

With Italian sausage or crumbled chicken sausage in a tomato garlic wine sauce.

With chicken meatballs in a pink sauce with ricotta and melted mozzarella cheese.

With crumbled veal sausage and spinach in a pink sauce with ricotta and melted mozzarella cheese.

With shrimp, scallops and a calamari in a marinara sauce with ricotta and melted mozzarella cheese.

With a hearty bolognese sauce, ricotta and melted mozzarella cheese.

Jumbo cheese ravioli in marinara sauce with melted mozzarella cheese

Pan baked rigatoni with ricotta in a marinara sauce with melted mozzarella cheese.

Grilled chicken breast, spinach, roasted red peppers, melted mozzarella cheese.

Grilled chicken breast, gorgonzola cheese, caramelized onions, fresh tomatoes and melted mozzarella cheese.

Breaded chicken cutlet with marinara sauce and melted mozzarella cheese.

Chicken breast chunks, Italian sausage, cherry peppers, potatoes, garlic, rosemary, white wine & vinegar. On the bone upon request.

Sauteed chicken breast, mushrooms, tomatoes and capers in a lemon wine sauce.

Sauteed egg dipped chicken breast & mushrooms in a lemon wine sauce.

Sauteed chicken breast with mushrooms in a Marsala wine sauce.

Sauteed chicken breast layered with eggplant, prosciutto and mozzarella cheese in a red wine sauce.

Sauteed chicken breast in a lemon wine sauce topped with a tricolor salad.

Breaded veal cutlet with marinara sauce and melted mozzarella cheese.

Sauteed veal scallopine with mushrooms, fresh tomatoes and capers in a lemon wine sauce.

Sauteed egg dipped veal scallopine with mushrooms in a lemon wine sauce.

Sauteed veal scallopine with mushrooms in a Marsala wine sauce.

Breaded butterflied veal rib chops with tomatoes, garlic & wine sauce & melted fresh mozzarella cheese.

Breaded butterflied veal rib chops topped with tricolor salad.

Sliced sirloin steak with a dry vermouth gorgonzola cream sauce.

Sliced sirloin steak with roasted peppers and a marsala cream sauce.

Sliced sirloin steak with peppers & onions in a tomato garlic wine sauce.

Sliced sirloin steak garnished with spinach in garlic & oil and a red wine demi glace sauce.

Breaded eggplant with marinara sauce and melted mozzarella cheese.

Breaded eggplant layered with herb ricotta, marinara sauce and melted mozzarella cheese.

Sauteed shrimp in a marinara sauce garnished with basil.

Breaded jumbo shrimp with marinara sauce and melted mozzarella cheese.

Sauteed shrimp in a tomatoes, garlic and wine sauce with bacon, sweet peas and a splash of cream.

Sauteed shrimp in a lemon, garlic and limoncello sauce, topped with toasted almonds.

Lobster, shrimp, scallops, calamari, mussels and clams in a marinara sauce. Fra Diavolo or white wine sauce upon request.

Sauteed calamari in a marinara sauce.

Baked herb & bread crumb topped tilapia filet in a light wine sauce.

Sauteed tilapia in a tomatoes, garlic and wine sauce with olives, capers, red onions and basil.

Tilapia fillet with a crab and herb & pangritatta crust, baked in fresh tomatoes, lemon wine sauce.

With an herb & bread crumb crust, garnished with grilled asparagus & a Dijon wine sauce.

In a light tomatoes, garlic and wine sauce with diced fresh mozzarella cheese and basil.

With shiitake mushrooms and fresh tomato in a lemon wine sauce, topped with almond pangritatta.

Lightly sauteed vegetables in a white wine or marinara sauce.

With julienne carrots and sweet peas in a white wine sauce.

With broccoli, spinach and fresh tomatoes in a white wine sauce.

With arugula and fresh tomatoes in a white wine sauce.

Marinara sauce and melted fresh mozzarella cheese. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Our traditional margherita with imported pepperoni. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Our traditional margherita with imported pepperoni. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Grilled tilapia fillet served with fresh tomato salsa and a tricolor salad. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Jumbo shrimp with mixed greens, diced fresh mozzarella cheese, tomatoes, onions and toasted almonds over bruschetta points with a citrus shallot vinaigrette dressing. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Sliced grilled chicken, roasted peppers, mixed greens and smoked mozzarella cheese tossed with a warm white wine vinaigrette dressing. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Jumbo sea scallops with shiitake mushrooms, cannellini beans, fresh tomatoes and mixed greens tossed with a warm white wine vinaigrette dressing. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Crispy fried calamari over traditional Caesar salad. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Sauteed mushrooms and asparagus with sliced grilled chicken mixed greens and roasted peppers with our house vinaigrette dressing. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

A bowl of our hearty soup of the day complete with your choice of small goat cheese, gorgonzola, Caesar or mixed salad. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Freshly ground chicken, fresh diced zucchini, red peppers, carrot and onions on a focaccia burger roll. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Char grilled beef burger with sauteed mushrooms, melted mozzarella cheese and basil pesto on a focaccia burger roll. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Char grilled beef burger with sauteed peppers and onions topped with melted provolone cheese on a focaccia burger roll. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Char grilled beef burger with fresh tomatoes, caramelized onions, bacon, melted mozzarella and Gorgonzola cheese on a focaccia burger roll. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Sun dried tomato wrap with grilled chicken and Caesar salad. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Fresh mozzarella cheese, baby arugula, red onions and tomatoes with Italian dressing and pesto sauce on an herb wrap. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Sliced grilled sirloin, sauteed mushrooms, caramelized onions and mesclun with sun dried tomato pesto sauce on a sun dried tomato wrap. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

With fresh spinach, roasted peppers and basil pesto mayonnaise on a black bean wrap. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

With mixed greens, herb ricotta cheese and sun dried tomato pesto sauce on a herb wrap. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Served open faced with caramelized onions and marinara sauce on focaccia. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Sliced and served with crispy onions and melted mozzarella cheese on focaccia. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Served open faced atop focaccia with tomato salsa. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Breaded chicken breast, marinara sauce and melted mozzarella cheese on focaccia. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Gorgonzola cheese, fresh tomatoes, caramelized onions and melted mozzarella cheese on focaccia. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

With mixed greens and Italian dressing on focaccia. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Eggplant, prosciutto, marinara sauce and melted mozzarella cheese on focaccia. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

With melted mozzarella cheese on focaccia. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Roasted peppers, sun dried tomatoes and mixed greens on focaccia. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Served open faced with a tomato garlic wine sauce and fresh mozzarella cheese on focaccia. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Grilled Italian or crumbled chicken sausage paired with sauteed broccoli rabe on a hero. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Grilled Italian or crumbled chicken sausage smothered in sauteed peppers & onions on a hero. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Fried calamari tossed in our famous spicy ''Sicilian Lifeguard'' sauce on a hero. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Lightly breaded and fried fillet of basa with mixed greens, tomatoes, red onions and a homemade tartar sauce on a hero. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Sauteed in a garlic sauce. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Tossed with marinara sauce, ricotta and melted mozzarella cheese. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

In a tomato cream sauce, accented with bacon and prosciutto. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

With our famous chicken meatballs. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Crumbled chicken sausage and spinach in a pink sauce. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

Fresh seasonal vegetables sauteed in a white wine or marinara sauce. Lunch menu served daily Monday to Friday from 11:30am - 4:00pm, Saturday from 12:00 to 4:00pm & Sunday 1:00 to 4:00pm.

A free form flaky crust encasing a warm apple filling garnished with caramel sauce.

Served warm with vanilla ice cream and a delicate amaretto sauce.

Mascarpone cream, lady fingers & espresso, sprinkled with chocolate.

Rich chocolate brownie topped with vanilla ice cream, whipped cream & chocolate syrup.

A timeless classic served warm with vanilla ice cream.

Traditional favorite with Butera's own homemade filling.

Chocolate encrusted ice cream with cherries & nuts.

Brownies served warm with 4 scoops of vanilla ice cream, whipped cream, candied walnuts & maraschino cherries. For 2 pieces.