Fresh Mozzarella Platter

Homemade mozzarella with sun-dried tomatoes.

Shrimp Casa Nova

6 jumbo shrimp topped with bread crumbs, garlic & herbs, baked to perfection.

Burrata with Prosciutto Di Parma

Homemade burrata, made fresh daily, with mixed greens, and a balsmaic glaze.

Crab Cake

Two served with a side of tartar sauce.

Clams Oreganato

Eight baked top neck clams with breadcrumbs and lemon, drizzled with olive oil.

Rice Balls

Two rice balls.

Mussels

Red or white sauce.

Mozzarella en Carrozza

Fried Calamari

Traditional.

Francesco's Salad

Baby green with cucumbers, tomato, green bell peppers, red onion, olives, feta cheese with choice of orange or lemon vinaigrette.

Tropical's Salad

baby greens, cucumbers, apples pears, walnuts & goat cheese with orange vinaigrette.

Penne ala Vodka

Penne pasta tossed with prosciutto, sauteed in a delicious creamy pink sauce.

Ravioli

Served with fresh ricotta.

Fettuccine Alfredo

Pasta tossed in our delicious creamy white sauce.

Lasagna

Served with fresh ricotta.

Rigatoni de Pomodoro

Fresh Italian tomatoes, sauteed in garlic, oil, basil, fresh mozzarella, topped with cheese.

Baked Ziti

Served with fresh ricotta.

Pasta Bolognese

Penne pasta sauteed with fresh beef, onions, & garlic in marinara sauce.

Fresh Clam Sauce

white or red shucked clams sauteed with garlic & oil or our own special sauce over linguine.

Broccoli Rabe with Sausage

Fresh broccoli sauteed with sausage, garlic and oil over penne pasta.

Featured

Chicken Parmigiana

Breaded chicken cutlet with marinara, served parmigiana style.

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Chicken Francese

Egg battered and sauteed in lemon, butter & white wine.

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Veal Marsala

Lightly breaded veal medallion with mushrooms and marsala.

Chicken Siciliana

Breaded chicken cutlet, sauteed in hot peppers and a wine sauce.

Veal Sorrentino

Sauteed & topped with eggplant, prosciutto & mozzarella.

Chicken Ala Francesco

Chicken breast stuffed with prosciutto, mozzarella and mushroom in a white wine sauce.

Veal Parmigiana

Veal Francese

Lightly breaded veal medallions in a lemon butter white wine sauce.

Chicken Marsala

Floured chicken cutlet with mushrooms, sauteed in marsala sauce.

Veal Siciliana

Breaded veal cutlet stuffed with hot cheery peppers in a spicy brown garlic sauce.

Eggplant Parmigiana

Shrimp Scampi

Shrimp sauteed in garlic, oil and white wine lemon sauce.

Eggplant Rollatini

Seafood Mala Femena

Shrimp, clams, lobster served in white or homemade marinara sauce over linguine

Bone In Pork Chop

Fresh cut pork chop stuffed with prosciutto, spinach, mozzarella & garlic.

Salmon Oreganata

Topped with breadcrumbs garlic & herbs baked to perfection.

Stuffed Veal Chop

Bone in veal chops stuffed with prosciutto & mozzarella in brown sauce.

Flounder Oreganata

Fresh filet of flounder prepared fried, broiled or oreganata style.

NY Strip Steak

Topped with mushroom caps.

Grilled Filet Mignon

Topped with mushroom caps & mashed potatoes.