Antipasto Italiano

Marinated artichokes and peppadew stuffed with goat cheese, cream cheese, eggplant, soppressata, prosciutto crudo, and assorted cheeses. Accompanied with roasted garlic and crostini.

Pizza Alle Verdure

Combination of eggplant, mushrooms, tomato, olives, mozzarella, and romano.

Lasagna with Ragu

Layers of ground beef sauteed with red wine, Italian ricotta, and lasagne. Topped with mozzarella and baked al dente. Served with a side of sauteed green beans.

Monet Panini

Marinated artichokes, roasted red peppers, and portobello mushrooms with provolone on olive focaccia.

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Quattro Formaggi Pizza

Combination of shredded mozzarella, romano, gorgonzola, and cheddar cheese.

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Pizza San Vito

Marinated artichokes, kalamata olives, soppressata, mozzarella, romano cheese, and tomato sauce.

Pizza Alle Verdure

Combination of eggplant, mushrooms, tomato, olives, mozzarella, and romano.

Margherita Pizza

Shredded mozzarella, fresh tomato sauce, and basil.

Tranvai Pizza

Pizza dough rolled with spinach and provolone then baked together.

Pepperoni & Mozzarella Pizza

Winner of the Ultimate Pizza Showdown in 2010 - from Buffalo Spree.

Pizza Portobello

Roasted portobellos covered with shredded mozzarella, gorgonzola, garlic, and basil.

Pizza Bianca

Combination of garlic, fresh tomatoes, diced scallions, shredded mozzarella, and romano cheese.

Pasta Fagioli Soup

Vegetarian always fresh Zuppa

Italian Wedding Soup

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Mediterranea Salad

Mixed greens, feta cheese, chi chi beans, grape tomato, and apples tossed with balsamic vinaigrette.

Caesar Salad

Mixed greens, parmigiano cheese, croutons, and our own Caesar dressing, anchovies served on the side.

Insalata di Arancia

Mandarin oranges, walnuts, and raisins tossed with mixed greens and walnut dressing.

Spinaci Salad

Fresh spinach, gorgonzola, mushrooms, avocado, and olives topped with crisp pancetta (Italian bacon), and tossed with raspberry vinaigrette.

Insalata Formaggio di Capra

Goat cheese and marinated mushrooms on a bed of greens topped with truffle oil vinaigrette and croutons.

Insalati di Juliet

Mixed greens, artichoke, cucumber, sesame seeds, sunflower seeds, and shaved asiago tossed with sesame vinaigrette.

Melanzane Caprese Salad

Marinated eggplant, fresh mozzarella, fresh tomato, mixed greens, basil, oil and vinegar dressing on top of piadina.

Antipasto Italiano

Marinated artichokes and peppadew stuffed with goat cheese, cream cheese, eggplant, soppressata, prosciutto crudo, and assorted cheeses. Accompanied with roasted garlic and crostini.

Tuna Crostini

Albacore tuna, capers, sundried tomato, lemon, and olive oil topped with toasted almonds on crostini.

Insalata Caprese

Mozzarella cheese with tomato slices, lightly seasoned with extra virgin olive oil, accompanied with crostini.

Bruschetta di Filippo

Marinated sweet peppers, eggplant, onion, sun dried tomatoes, basil, and shaved asiago on ciabatta.

Brie

Baked brie topped with toasted almonds and stuffed with strawberries, accompanied with fruit and crostini.

Bruschetta

Seasoned tomato and mozzarella cheese, baked on focaccia.

Juliet's Peppers Piccanti

Italian hot peppers stuffed with cheese, red peppers, spinach, and breadcrumbs. Accompanied with crostini.

Monet Panini

Marinated artichokes, roasted red peppers, and portobello mushrooms with provolone on olive focaccia.

Dante Panini

Seasoned Italian ham and fresh mozzarella covered with our fresh tomato sauce.

Chicken Panini

Seasoned chicken, spinash, roasted red peppers, carmelized onion, and provolone.

Romeo & Giulietta Panini

Spinach, eggplant, tomato, and provolone.

Alberti Panini

Thinly sliced turkey breast with provolone and tomato.

Raffaello Panini

Capicolla, mozzarella, tomato, and roasted portabello mushrooms.

Picasso Panini

Prosciutto crudo, soppressata, capicola, salami, and mozzarella.

Michelangelo Panini

Tuna fish, romano cheese, mayonnaise, and tomato on multigrain bread.

Rembrandt Panini

Fresh mozzarella, tomato, oil, and basil on ciabatta bread.

Cristo Panini

Roast beef with tomato and provolone.

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Baked Eggplant Parmigiana

Eggplant sliced thin and dipped with bread crumbs and baked with mozzarella cheese and fresh homemade tomato sauce. Served with a side of pasta al dente.

Lasagna with Ragu

Layers of ground beef sauteed with red wine, Italian ricotta, and lasagne. Topped with mozzarella and baked al dente. Served with a side of sauteed green beans.

Stuffed Red Peppers

Italian risotto cooked al dente with fresh ground mild Italian sausage mixed with mushrooms stuffed inside a large sweet red pepper, topped with our fresh homemade tomato sauce and baked. Served with a side of sauteed green beans.

Baked Chicken Parmigiana

Pounded fresh chicken cutlets, breaded, and baked with our fresh homemade tomato sauce topped with mozzarella. Served with a side of pasta al dente.

Lobster Ravioli

Real lobster ravioli served with gorgonzola walnuts cream sauce..Option.Marinara sauce

Cheese Ravioli with Meat Sauce

Our house made Bolognese sauce. (Option )Vegetarian Marinara Sauce

Pasta & Meatballs

Pasta al dente topped with our fresh homemade tomato sauce. Served with hand rolled meatballs.

Chocolate Chip Cannoli

Peanut Butter Mousse

Peanut Butter & Chocolate Cake

Traditional Cannoli

Carrot Cake

Contains walnuts.

Whole Cake

Cassata Cake

Sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli.

Pasticciotti

Tiramisu

Eclair

Lemon Cake

Rasberry Chocolate Cake

Napoleon

Sfogliatelle

Bavarian Cream Puff

Chocolate Mousse

Sinful Chocolate Cake

With an airy, light sponge.

Soda

Nothing like a cold soda to go with your pizza.

Aranciata Rossa

Blood orange flavored San Pellegrino

Limonata

Lemon flavoed San Pellegrino

Melograno e Arancia

Pomegranate Orange flavored San Pellegrino

Lemonade