Mia's Restaurant

Classic cheese or create your own pizza. Topped with tomato sauce and cheese.

Topped with tomato sauce, sauteed mushroom, cheese.

Topped with tomato sauce, pepperoni, cheese.

Topped with tomato sauce, vegetables and cheese.

Topped with tomato sauce, prosciutto, cheese.

Prosciutto, salami, soppressata, olives, mozzarella, provolone, sundried tomato, balsamic glazed onion, fresh tomato, pickled vegetables.

Deep fried shredded zucchini served with marinara sauce.

Served with cocktail sauce.

Jumbo shrimp wrapped in bacon, served with olive oil, white wine, garlic & pimento sauce.

Raw middle neck clams.

Middle-neck clams topped with seasoned breadcrumbs and baked.

Bacon, olive oil, white wine, garlic & pimento sauce.

Steamed clams with tomato or white wine sauce, garlic.

Mussels marinara.

Batter-coated, deep fried calamari with your choice of marinara or arrabbiata sauce.

Olive oil, garlic, lemon juice, herbs.

Batter-coated and deep fried shrimp, scallop and calamari with marinara or arrabbiata sauce.

Traditional Italian vegetable soup.

Please call the restaurant for today's selection.

Roasted beets, olives, raisins, almonds, goat cheese, orange dressing.

Warm spinach salad with crispy bacon and mushroom.

Baby arugula with shredded Parmigiano Reggiano cheese.

Mesclun salad, tomato, onion, gorgonzola cheese with honey vinaigrette.

Endive, radicchio, arugula.

Romaine lettuce, apples, raisins, walnuts with raspberry vinaigrette.

Shrimp, calamari, mussels, clams marinated in olive oil, garlic vinaigrette, served with onion and red pepper.

Romaine lettuce and croutons dressed with our homemade dressing.

Buffalo fresh mozzarella, tomatoes, fresh basil, roasted peppers and olives.

White or red sauce.

Prosciutto, onions, basil, tomato sauce.

Heavy cream, butter and parmesan cheese.

Tomato, eggplant, ricotta cheese, basil.

Fresh vegetables, red or white sauce.

Sausage, mushroom, green peas, pink sauce.

Prosciutto, onion, egg and cream.

Pesto made with basil, olive oil, pine nuts and parmigiano Reggiano.

Ravioli stuffed with mushroom, served with brown sauce.

White or red clam sauce.

The traditional Italian meat sauce.

Shrimp, scallop, calamari, clams, mussels.

Pink creamy sauce.

Tomato, basil, garlic, olive oil, olives, capers and anchovies.

Potato gnocchi with tomato, mozzarella cheese, basil.

Baked cheese ravioli served with tomato sauce and mozzarella cheese.

Eggplant layered with cheese and tomato sauce.

Breaded chicken breast over Caprese salad.

Egg-dipped chicken breast sauteed in tangy lemon-butter sauce.

Chicken breast, sage, prosciutto, melted mozzarella in white wine sauce.

Chicken on the bone with garlic, lemon, olive oil, sausage, potatoes and herbs.

Chicken breast sauteed in marsala wine and mushroom.

Breaded chicken breast topped with tomato sauce and mozzarella.

Chicken breast with jumbo shrimp & artichoke hearts sauteed in a marsala wine sauce.

Chicken breast with prosciutto, eggplant, melted mozzarella in a brown gravy sauce.

Breaded veal cutlet topped with a salad of tomato, red onions, oil and balsamic vinegar.

Breaded veal scaloppini topped with tomato sauce and mozzarella.

Veal scaloppini sauteed in lemon-butter sauce with capers.

Veal scaloppini sauteed in marsala wine and mushroom.

Sauteed veal scallopini in a light marinara sauce with a touch of oregano.

Veal scaloppini, sage, prosciutto, melted mozzarella in white wine sauce.

Linguini, scallops, mussels, clams, calamari, shrimp, basa fish.

Sauteed sole filet topped with seasoned breadcrumbs.

Jumbo shrimp sauteed in white wine sauce with rice.

Breaded shrimp with mushroom & marsala sauce, topped with melted mozzarella.

Egg-dipped shrimp sauteed in lemon-butter sauce.

Jumbo shrimp sauteed in spicy marinara sauce with spaghetti.

Breaded shrimp topped with marinara sauce and mozzarella.

Sauteed red snapper fillet served with olives, capers, garlic and tomato sauce.

Broiled salmon fillet with white wine, lemon and butter sauce.

Over sauteed escarole and beans.

Flame grilled fillet of salmon served with grilled vegetables.

Grilled jumbo shrimp served with grilled vegetables.

Flame grilled veal center cut veal chop with sautéed onion, mushroom, pepper, served with potato and vegetables.

Served with potato and vegetables.

With caramelized onions, mushroom & peppers, served with potato and vegetables.

With barolo sauce over spinach.

Coffee flavored Italian dessert, lady fingers dipped in coffee, layered with a mixture of eggs, sugar, mascarpone cheese, topped with cocoa.

Traditional Italian cheesecake made with ricotta cheese.

The American version is made with cream cheese, topped with pure raspberry jam and drizzled with chocolate ganache.

Rich chocolate brownie cake with chocolate mousse, topped with more brownie chunks and finished with chocolate ganache.

Rich combination of lemon infused sponge cake along with a lemon mascarpone cream filling finished with European white chocolate shavings, the perfect combination of sweet and tart.

Italian pastry dessert of the Sicily region, it consists a tube-shaped shells of fried pastry dough filled with a sweet, creamy filling containing ricotta and chocolate chips.

Spanish custard with caramel sauce.