Mia's Restaurant

Topped with tomato sauce and cheese.

Topped with tomato sauce, sauteed mushroom, cheese.

Topped with tomato sauce, pepperoni, cheese.

Topped with tomato sauce, vegetables and cheese.

Topped with tomato sauce, prosciutto, cheese.

Prosciutto, salami, soppressata, olives, mozzarella, provolone, sundried tomato, balsamic glazed onion, fresh tomato, pickled vegetables.

Deep-fried shredded zucchini served with marinara sauce.

Jumbo shrimp served with cocktail sauce.

Jumbo shrimp wrapped in bacon, served with olive oil, white wine, garlic & pimento sauce.

Raw middle neck clams.

Middle-neck clams topped with seasoned breadcrumbs and baked.

Middle-neck clams, crispy bacon, olive oil, white wine, garlic & pimento sauce.

Steamed clams with tomato or white wine sauce, garlic.

Mussels marinara.

Batter-coated, deep-fried calamari with your choice of marinara or arrabbiata sauce.

Olive oil, garlic, lemon juice, herbs.

Batter-coated and deep-fried shrimp, scallop, and calamari with marinara or arrabbiata sauce.

Traditional Italian vegetable soup.

Please call the restaurant for today's selection.

Roasted beets, olives, raisins, almonds, goat cheese, orange dressing.

Warm spinach salad with crispy bacon and mushroom.

Baby arugula with shredded Parmigiano Reggiano cheese.

Mesclun salad, tomato, onion, gorgonzola cheese with honey vinaigrette.

Endive, radicchio, arugula.

Romaine lettuce, apples, raisins, walnuts with raspberry vinaigrette.

Shrimp, calamari, mussels, clams marinated in olive oil, garlic vinaigrette, served with onion and red pepper.

Romaine lettuce and croutons dressed with our homemade dressing.

Buffalo fresh mozzarella, tomatoes, fresh basil, roasted peppers and olives.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Sauteed.

Homemade.

With zucchini.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

White or red sauce.

Prosciutto, onions, basil, tomato sauce.

Heavy cream, butter and parmesan cheese.

Tomato, eggplant, ricotta cheese, basil.

Fresh vegetables, red or white sauce.

Sausage, mushroom, green peas, pink sauce.

Prosciutto, onion, egg and cream.

Pesto is made with basil, olive oil, pine nuts, and Parmigiano Reggiano.

Ravioli stuffed with mushroom, served with brown sauce.

White or red clam sauce.

The traditional Italian meat sauce.

Shrimp, scallop, calamari, clams, mussels.

Pink creamy sauce.

Tomato, basil, garlic, olive oil, olives, capers and anchovies.

Potato gnocchi with tomato, mozzarella cheese, basil.

Baked cheese ravioli served with tomato sauce and mozzarella cheese.

Eggplant layered with cheese and tomato sauce.

Breaded chicken breast over Caprese salad.

Egg-dipped chicken breast sauteed in a tangy lemon-butter sauce.

Chicken breast, sage, prosciutto, melted mozzarella in white wine sauce.

Chicken on the bone with garlic, lemon, olive oil, sausage, potatoes and herbs.

Chicken breast sauteed in marsala wine and mushroom.

Breaded chicken breast topped with tomato sauce and mozzarella.

Chicken breast with jumbo shrimp & artichoke hearts sauteed in a marsala wine sauce.

Chicken breast with prosciutto, eggplant, melted mozzarella in a brown gravy sauce.

Breaded veal cutlet topped with a salad of tomato, red onions, oil and balsamic vinegar.

Breaded veal scaloppini topped with tomato sauce and mozzarella.

Veal scaloppini sauteed in a lemon-butter sauce with capers.

Veal scaloppini sauteed in marsala wine and mushroom.

Sauteed veal scallopini in a light marinara sauce with a touch of oregano.

Veal scaloppini, sage, prosciutto, melted mozzarella in white wine sauce.

Linguini, scallops, mussels, clams, calamari, shrimp, basa fish.

Sauteed sole filet topped with seasoned breadcrumbs.

Jumbo shrimp sauteed in white wine sauce with rice.

Breaded shrimp with mushroom & marsala sauce, topped with melted mozzarella.

Egg-dipped shrimp sauteed in a lemon-butter sauce.

Jumbo shrimp sauteed in spicy marinara sauce with spaghetti.

Breaded shrimp topped with marinara sauce and mozzarella.

Sauteed red snapper fillet served with olives, capers, garlic and tomato sauce.

Broiled salmon fillet with white wine, lemon and butter sauce.

Over sauteed escarole and beans.

Flame-grilled fillet of salmon served with grilled vegetables.

Grilled jumbo shrimp served with mixed grilled vegetables.

Flame-grilled veal center cut veal chop with sauteed onion, mushroom, pepper, served with potato and vegetables.

Served with potato and vegetables.

With caramelized onions, mushrooms & peppers, served with potato and vegetables.

With Barolo sauce over spinach.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

A rich combination of lemon infused sponge cake along with a lemon mascarpone cream filling finished with European white chocolate shavings, the perfect combination of sweet and tart.

The American version is made with cream cheese, topped with pure raspberry jam and drizzled with chocolate ganache.

Lovely, creamy, and baked to perfection. Made with egg yolks, condensed milk, evaporated milk, vanilla extract, sugar.

Rich chocolate brownie cake with chocolate mousse topped with more brownie chunks and finished with chocolate ganache.

Nothing like a cold soda to go with your pizza.