Caprese di Bufala

Imported Italian buffalo mozzarella PDO, with heirloom tomatoes, Sicilian oregano and basil. *V

Alici Marinate

Marinated anchovy fillets imported from Cetara (South of the Amalfi coast), paired with the best Gaeta olives over a bed of arugula. *FB

Gnocchi alla Sorrentina

Potato dumplings, sautéed with San Marzano tomato sauce and smoked Fior di Latte from Agerola, Latteria Sorrentina. +V

Paccheri alla Genovese

Paccheri with a slow cooked primebeef ragu and onions, served with a 24-month aged Parmigiano Reggiano PDO.

Spaghetti alle Vongole

Spaghetti pastificio Di Martino, cooked with imported Mediterranean Vongole Veraci.

Margherita

San Marzano tomato sauce, Fior di Latte from Agerola ''Latteria Sorrentina'', Parmigiano Reggiano, olive oil, basil. *V

Salsiccia Friarielli e Provola

Smoked fior di latte from Agerola ''Latteria Sorrentina'', premium pork sausage, with neapolitan style ''friarielli'' broccoli rabe, freshened up with a pinch of chili pepper, shaved parmigiano reggiano, olive oil - Available in Panuozzo.

Diavola

San Marzano tomato sauce, Fior di Latte from Agerola. ''Latteria Sorrentina'', hot Soppressata Salame from Calabria, Parmigiano Reggiano, olive oil, basil.

Quattro Formaggi

Fior di latte from Agerola ''Latteria Sorrentina, Taleggio PDO, Gorgonzola PDO, Parmigiano Reggiano 24 months PDO. *V

Capricciosa

San Marzano tomato sauce, Fior di Latte from Agerola ''Latteria Sorrentina'', Italian ham, black Gaeta olives, artichoke hearts, mushrooms, Parmigiano Reggiano, olive oil, basil. *0

Parmigiana di Melanzane

Fried sliced eggplants, layered with San Marzano tomato sauce, smoked Fior di Latte, and Parmigiano Reggiano PDO. Baked in our pizza oven! *v

Braciole di Manzo

Thin slice of Prime Beef rolled with Organic Pine nuts, Pecorino Romano PDO, black raisins, and herbs. Simmered in a San Marzano tomato sauce for 6 to 8 hours.

Friarielli (Broccoli Rabe)

Sauteed Mushrooms

Insalata della Casa

Mixed green salad, with balsamic Modena vinegar glaze. *V

Insalata Sorrentina

Wild arugula, with cherry tomatoes, shaved Parmigiano Reggiano, and balsamic Modena vinegar reduction. *V