Caprese di Bufala

Imported Italian buffalo mozzarella PDO, with heirloom tomatoes, Sicilian oregano and basil. *V

Alici Marinate

Marinated anchovy fillets imported from Cetara (South of the Amalfi coast), paired with the best Gaeta olives over a bed of arugula. *FB

Speck e Burrata

Imported Buffalo Burrata from Italy, over a bed of organic Arugula, layered with the best PDO Alto Adige Speck. (Cured pork).

Bruschette

Selection of 3 bruschette: classic tomato, Genovese (Beef Ragu), and Anchovies with Olives and Capers. *FB

Gnocchi alla Sorrentina

Potato dumplings, sautéed with San Marzano tomato sauce and smoked Fior di Latte from Agerola, Latteria Sorrentina. +V

Fettucine alla Bolognese

Fettucine with a rich prime minced beef based sauce, slow cooked with onions, celery and carrots, served with a 24- month aged Parmigiano Reggiano PDO.

Linguine alle Vongole

Linguine pastificio Di Martino, cooked with imported Mediterranean Vongole Veraci.

Paccheri alla Genovese

Paccheri with a slow cooked primebeef ragu and onions, served with a 24-month aged Parmigiano Reggiano PDO.

Margherita

San Marzano tomato sauce, Fior di Latte from Agerola ''Latteria Sorrentina'', Parmigiano Reggiano, olive oil, basil. *V

Patate Porchetta e Provola Pizza

Fior di Latte from Agerola "Latteria Sorrentina" home made Porchetta Ariccia style, slow cooked for 8 hours and baked wedges of potatoes. Available in Panuozzo.

Diavola

San Marzano tomato sauce, Fior di Latte from Agerola. ''Latteria Sorrentina'', hot Soppressata Salame from Calabria, Parmigiano Reggiano, olive oil, basil.

Bufala e Filetto Pizza

Imported Buffalo Mozzarella PDO, Sliced Cherry tomatoes, shaved Parmigiano Reggiano, Extra Virgin Olive Oil, Organic Basil. *V Available in Panuzzoo.

Capricciosa

San Marzano tomato sauce, Fior di Latte from Agerola ''Latteria Sorrentina'', Italian ham, black Gaeta olives, artichoke hearts, mushrooms, Parmigiano Reggiano, olive oil, basil. *0

Quattro Formaggi

Fior di latte from Agerola ''Latteria Sorrentina, Taleggio PDO, Gorgonzola PDO, Parmigiano Reggiano 24 months PDO. *V

Napoletana Pizza

No cheese! San Marzano Tomato Sauce, Datterino tomatoes, Armatore Anchovies from Cetara, Organic Oregano, Garlic, Basil, Extra Virgin Olive Oil. *FB

Primavera Pizza

Fior di Latte from Agerola "Lateria Sorrentina" Arugula, Prosciutto di Parma PDO, Cherry Tomatoes, Shaved Parmigiano Reggiano, Olive Oil. Available in Panuzzo

Salsiccia Friarielli e Provola

Smoked fior di latte from Agerola ''Latteria Sorrentina'', premium pork sausage, with neapolitan style ''friarielli'' broccoli rabe, freshened up with a pinch of chili pepper, shaved parmigiano reggiano, olive oil - Available in Panuozzo.

Emiliana Pizza

Fior di Latte from Agerola "Latteria Sorrentina" Mortadella with pistachio IGP, Imported Buffalo Burrata, Apulin Sun Dried Tomatoes, Sicilian Pistachio, Olive Oil, Basil. Available in Panuozzo.

Calzone al Forno

Folded pizza, stuffed with Buffalo Ricotta, Salame, Fior di Latte from Agerola "Latteria Sorrentina" Olive Oil.

Parmigiana di Melanzane

Fried sliced eggplants, layered with San Marzano tomato sauce, smoked Fior di Latte, and Parmigiano Reggiano PDO. Baked in our pizza oven! *V

Braciole di Manzo

Thin slice of Prime Beef rolled with Organic Pine nuts, Pecorino Romano PDO, black raisins, and herbs. Simmered in a San Marzano tomato sauce for 6 to 8 hours.

Friarielli (Broccoli Rabe)

French Fries

Sauteed Mushrooms

Baked Potatoes

Insalata della Casa

Mixed green salad, with balsamic Modena vinegar glaze. *V

Insalata Burrata e Tartufo

Imported Buffalo Burrata, over a bed of arugula, Sicilian Extra Virgin Olive Oil and shaved Italian black truffle. *V

Insalata Sorrentina

Wild arugula, with cherry tomatoes, shaved Parmigiano Reggiano, and balsamic Modena vinegar reduction. *V