Antipasti - Appetizers
Caprese di Bufala
Imported Italian buffalo mozzarella PDO, with heirloom tomatoes, Sicilian oregano and basil. *V
$17.00
Prosciutto e Mozzarella
Buffalo Mozzarella served with Prosciutto di Parma, balsamic glaze and Apulian, Sun-dried tomatoes.
$18.00
Speck e Burrata
Imported Buffalo Burrata from Italy, over a bed of organic Arugula, layered with the best PDO Alto Adige Speck. (Cured pork).
$19.00
Antipasto all'Italian
For two, a selection of Italian cured meats, cheeses, and Italian style preserved vegetables and seafood.
$26.00
Alici Marinate
Marinated anchovy fillets imported from Cetara (South of the Amalfi coast), paired with the best Gaeta olives over a bed of arugula. *FB
$17.00
Primi Piatti - Pasta
Gnocchi alla Sorrentina
Potato dumplings, sautéed with San Marzano tomato sauce and smoked Fior di Latte from Agerola, Latteria Sorrentina. +V
$21.00
Fettucine alla Bolognese
Fettucine with a rich prime minced beef based sauce, slow cooked with onions, celery and carrots, served with a 24- month aged Parmigiano Reggiano PDO.
$24.00
Spaghetti Alla Vongole
Square shaped spaghetti chitarra style cooked with imported Mediterranean Mongolia veraci in a white wine sauce & cherry tomatoes .
$26.00
Paccheri alla Genovese
Paccheri with a slow cooked primebeef ragu and onions, served with a 24-month aged Parmigiano Reggiano PDO.
$25.00
Pizza
Featured
3 - Capricciosa Pizza
San Marzano tomato sauce, Fior di Latte from Agerola ''Latteria Sorrentina'', Italian ham, black Gaeta olives, artichoke hearts, mushrooms, Parmigiano Reggiano, olive oil, basil. *0
$21.00
Featured
8 - Quattro Formaggi Pizza
Fior di latte from Agerola ''Latteria Sorrentina, Taleggio PDO, Gorgonzola PDO, Parmigiano Reggiano 24 months PDO. *V
$20.00
1 - Margherita Pizza
San Marzano tomato sauce, Fior di Latte from Agerola ''Latteria Sorrentina'', Parmigiano Reggiano, olive oil, basil. *V
$17.00
6 - Patate Porchetta e Provola Pizza
Fior di Latte from Agerola "Latteria Sorrentina" home made Porchetta Ariccia style, slow cooked for 8 hours and baked wedges of potatoes. Available in Panuozzo.
$25.00
2 - Diavola Pizza
San Marzano tomato sauce, Fior di Latte from Agerola. ''Latteria Sorrentina'', hot Soppressata Salame from Calabria, Parmigiano Reggiano, olive oil, basil.
$19.00
7 - Bufala e Filetto Pizza
Imported Buffalo Mozzarella PDO, Sliced Cherry tomatoes, shaved Parmigiano Reggiano, Extra Virgin Olive Oil, Organic Basil. *V Available in Panuzzoo.
$20.00
4 - Napoletana Pizza
No cheese! San Marzano Tomato Sauce, Datterino tomatoes, Armatore Anchovies from Cetara, Organic Oregano, Garlic, Basil, Extra Virgin Olive Oil. *FB
$19.00
9 - Primavera Pizza
Fior di Latte from Agerola "Lateria Sorrentina" Arugula, Prosciutto di Parma PDO, Cherry Tomatoes, Shaved Parmigiano Reggiano, Olive Oil. Available in Panuzzo
$24.00
5 - Salsiccia Friarielli e Provola
Smoked fior di latte from Agerola ''Latteria Sorrentina'', premium pork sausage, with neapolitan style ''friarielli'' broccoli rabe, freshened up with a pinch of chili pepper, shaved parmigiano reggiano, olive oil - Available in Panuozzo.
$21.00
10 - Emiliana Pizza
Fior di Latte from Agerola "Latteria Sorrentina" Mortadella with pistachio IGP, Imported Buffalo Burrata, Apulin Sun Dried Tomatoes, Sicilian Pistachio, Olive Oil, Basil. Available in Panuozzo.
$26.00
Calzones
Calzone al Forno
Folded pizza, stuffed with Buffalo Ricotta, Salame, Fior di Latte from Agerola "Latteria Sorrentina" Olive Oil.
$25.00
Secondi Piatti - Entrees
Parmigiana di Melanzane
Fried sliced eggplants, layered with San Marzano tomato sauce, smoked Fior di Latte, and Parmigiano Reggiano PDO. Baked in our pizza oven! *V
$22.00
Polpette
Prime USDA Beef meatballs, baked in our pizza oven and simmered in San MArzano tomato sauce. Topped with a spoon of ricotta and Basil
$26.00
Braciole di Manzo
Thin slice of Prime Beef rolled with Organic Pine nuts, Pecorino Romano PDO, black raisins, and herbs. Simmered in a San Marzano tomato sauce for 6 to 8 hours.
$24.00
Contorni - Sides
French Fries
$6.00
Friarielli (Broccoli Rabe)
$9.00
Baked Potatoes
$8.00
Sauteed Mushrooms
$7.00
Insalate - Salads
Insalata della Casa
Mixed green salad, with balsamic Modena vinegar glaze. *V
$11.00
Insalata Burrata e Tartufo
Imported Buffalo Burrata, over a bed of arugula, Sicilian Extra Virgin Olive Oil and shaved Italian black truffle. *V
$25.00
Insalata Sorrentina
Wild arugula, with cherry tomatoes, shaved Parmigiano Reggiano, and balsamic Modena vinegar reduction. *V
$15.00
Tonno E Ceci Salad
Mediterranean preserved tuna, chickpeas, Gaeta olives, organic celery, romaine lettuce, cherry tomatoes. OP FB
$19.00
Dipping Sauces
Apulian Sun Dried Tomato Sauce
$2.00
Gorgonzola & Pinoli Sauce
$2.00