Asparagus Frito

Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter.

Tortellini Stracciatella

Meat filled tortellini and spinach, served in a rich chicken broth with romano cheese and egg drop.

Polpettine

Homemade mini meatballs baked in marinara sauce with romano and mozzarella cheese, accompanied with garlic bread.

Pasta E Fagiolo

Spicy tomato base soup with pasta, white beans, pancetta and romano cheese.

Antipasto Caldo

Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli, and fried asparagus.

Insalata Caesar

Fresh romaine hearts tossed with house made dressing, topped with garlic crostini’s, and a blend of asiago, parmigiana and romano cheese.

Fungi Ripieno

Mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter.

Antipasto Di Casa

Italian deli meats and assorted cheeses with mixed greens, grape tomatoes, cucumbers, fire roasted peppers, assorted olives & artichoke hearts, served with house italian vinaigrette on the side.

Bruschetta

Grilled italian bread topped with fresh tomatoes and basil.

Pizza Di Mare

Topped with shrimp, scallops and crab meat, on a white pizza with butter, garlic, mozzarella cheese and herbs.

Zuppa Di Vongole

Rhode island littlenecks simmered in hot or mild marinara sauce. Gluten free.

Classic Frito

Fried calamari served with fresh lemon and marinara sauce.

Balsamic

Fried calamari tossed with sliced hot peppers and pepperoncini’s dressed in a sweet balsamic glaze.

Aioli Al Limone

Fried calamari tossed with arugula, grape tomatoes and banana peppers, dressed with a spicy lemon aioli.

Vegan Bruschetta

Grilled italian bread topped with fresh tomatoes and basil.

Vegan Insalata Di Rucola E' Mele

Arugula, sliced apples, craisins, red onion, grape tomatoes, walnuts, honey, evoo and lemon.

Vegan Insalata di Pomodori E' Cetrioli

Grape tomatoes, cucumbers, and red onion dressed with fresh garlic, basil, italian herbs, evoo.

Caprese Con Bufala Mozzarella

Vine ripe tomatoes, buffalo mozzarella cheese, fired roasted peppers topped with sliced garlic, basil, evoo and balsamic.

Insalata Di Spinaci E' Rucola

Fresh spinach and arugula topped with sliced apples, craisins, red onion, grape tomatoes, honey, cheddar cheese, and walnuts, served with a raspberry vinaigrette.

Asparagus

Grilled, sautéed or steamed.

Spinach

Sautéed in oil and garlic.

Broccoli

Sautéed or steamed.

Meatballs

Mushrooms

Sautéed in oil and garlic.

Sausage

Mixed Vegetables

Sautéed with oil and garlic.

Fettuccine Con Alfred Del Mare

Sautéed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese.

Penne Ziti Regata Alla Michelina

Shrimp and crabmeat sautéed with onions and finished in a pink cream sauce, served over penne pasta.

Linguine Alla Pescatore

Clams, mussels, calamari, shrimp, and scallops in a marinara sauce.

Ravioli Di Aragosta

Maine lobster ravioli, tossed with a basil cognac lobster cream sauce, topped with a duet of shrimp.

Fettuccine Con Pollo Bianco Verde

Battered dipped breast of chicken sautéed with broccoli and cauliflower finished in a marinara cream sauce and topped with mozzarella cheese.

Tortellini Alla Barese

Meat filled tortellini sautéed with hot italian sausage, broccoli rabe, fire roasted peppers, evoo and red chilli flakes.

Cotoletta Alla Parmigiana

Lightly breaded veal cutlet baked with tomato sauce and mozzarella cheese.

Scallopini Capriccio

Pan seared medallions of veal topped with prosciutto and fontina cheese, finished in a white wine sauce with button mushrooms.

Scallopini Alla Marsala

Medallions of veal sautéed with mushrooms and finished in a dry florio marsala wine sauce.

Scallopini Alla Carrozzella

Batter dipped medallions of veal sautéed with mushrooms and prosciutto, finished in a cream marinara sauce with fresh mozzarella cheese.

Scallopini Alla Francese

Batter dipped medallions of veal, finished in a white wine lemon garlic sauce, served over sautéed spinach.

Lasagna Della Casa

Lasagna noodles layered with ground beef, italian sausage, ricotta, romano, and mozzarella cheese, baked in a tomato sauce.

Melanzana Alla Parmigiana

Batter dipped and fried eggplant layered with romano and mozzarella cheeses with marinara sauce served with your choice of pasta marinara or italian style potatoes.

Melanzana Rollatini

Batter dipped and fried eggplant, rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses served with your choice of pasta marinara or italian style potatoes.

Risotto Di Mare

Lobster, shrimp, scallops, clams and mussels, sautéed with fresh tomatoes and herbs, finished in a white wine sauce.

Risotto Pollo Al Pesto

Tender chunks of chicken, sautéed with button mushrooms, sun-dried tomatoes, and artichoke hearts, finished in a fresh basil pesto sauce. Gluten free.

Pollo Alla Parmigiana

Breaded breast of chicken, topped with tomato sauce and mozzarella cheese.

Pollo Alla Supreme

Batter dipped breast of chicken topped with smoked mozzarella cheese, sautéed with shallots and crab meat served with steamed asparagus and finished with cream.

Pollo Alla Romano

Batter dipped breast of chicken topped with prosciutto and mozzarella cheese, finished in a white wine cream sauce with fresh tomatoes, diced spinach, and basil.

Pollo Grigliato Alla Parmigiana

Grilled breast of chicken topped with tomato sauce and mozzarella cheese.

Pollo Alla Milanese

Breast of chicken breaded, fried and topped with freshly sautéed broccoli in a lemon butter sauce.

Zuppa Di Pesce

Assortment of clams, mussels, shrimp, scallops, calamari, haddock and lobster tail, simmered in a hot or mild marinara sauce. Gluten free.

Eglefino E' Gamberi Con Crema Di Pancetta Al Pomodoro

Fresh filet of haddock accompanied with a duet of shrimp finished in a bacon tomato cream sauce and topped with fresh scallions.

Salmone All Picata

Baked filet of salmon served over sautéed spinach, finished in a white wine lemon caper sauce with artichokes.

Filleto Ai Ferri

8 oz. Classic filet mignon delicately seasoned and char-broiled. Gluten free.

Terra E Mare Options

Select one of our signature surf options to accompany your steak selection.

Bistecca Ai Ferri

12 oz. Boneless new york strip charbroiled to perfection. Gluten free.

Gluten Free Penne Con Pollo Al Limone Pepe

Broccoli, mushrooms, and sun-dried tomatoes sauteed with oil and garlic and topped with lemon pepper grilled chicken served over gluten free ziti.

Gluten Free Pollo E' Gamberi Risotto

Tender chunks of chicken and shrimp, finished in a bacon, tomato and scallion cream sauce and served over house risotto.

Gluten Free Pollo Marsala

Pan seared breast of chicken sautéed with button mushrooms and finished in a dry florio marsala wine sauce, served with gluten free penne or potato of the day.

Vegan Bistecca Di Cavolfiore

Pan seared cauliflower, topped with roasted tomatoes and fresh basil pesto, accompanied with a pea risotto.

Vegan Gnocchi Con Scarola

Escarole and white beans sauteed with evoo and garlic, served over soft potato gnocchi pasta.

Vegan Penne Con Rabe

Penne ziti rigate sautéed with evoo, garlic, broccoli rabe.

Vegetarian Risotto Con Verdure Grigliate

Fresh grilled asparagus, red bell peppers, brussel sprouts, green and yellow squash with evoo and garlic, served over house risotto.

Vegetarian Melanzana Florentine

Batter dipped and fried eggplant layered with marscapone cheese, spinach, basil and marinara sauce baked with fresh mozzarella cheese, and accompanied with penne ziti regatta with marinara sauce.

Vegetarian Fettuccini Primavera Alfredo

Fresh seasonal vegetables sautéed with heavy cream and romano cheese, served over fettuccini pasta.

Kid's Chicken Parmigiana with Pasta

Breaded breast of chicken topped with tomato sauce and mozzarella cheese, served with choice of pasta.

Kid's Ziti with Sausage

Kid's Meat & Cheese Lasagna

Lasagna noodles layered with ground beef, italian sausage, ricotta, romano, and mozzarella cheese, baked in a tomato sauce.

Kid's Fettuccini Alfredo

Fresh cream with romano cheese, tossed with fettuccini pasta.

Kid's Cheese Filled Ravioli

Cheese filled pasta with marinara and mozzarella cheese.

Kid's Baked Ziti

Penne ziti regatta pasta with ricotta, romano cheese, and marinara sauce, baked with mozzarella cheese.

Kid's Spaghetti with Meatballs

Kid's Chicken Fingers with French Fries

House made chicken tenders with seasoned french fries.

Kid's Spaghetti with Sausage

Kid's Haddock Broiled

Kid's Ziti with Meatballs

Kid's Parmigiana Style with Pasta

Featured

Outrageous Chocolate Cake

3 layers of chocolate cake filled with a chocolate filling.

New York Style Cheesecake

House made classic new york style cheesecake graham cracker crust, philly cream cheese, sour cream vanilla, and lemon flavor.

Italian Rainbow Cake

Three colorful sponge cake layers filled with sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles.

Chocolate Mousse

House made chocolate mousse with a oreo cracker crust.

Lemon Mascarpone Cake

Lemon cake filled with a lemon flavored mascarpone cream cheese, topped with lemon shavings.

Cannoli

Crispy pastry shell filled with house made sweet galliano amaretto flavored ricotta filling.

Carrot Cake

Three layer carrot cake with cream cheese filling, sliced walnuts and golden raisins.

Tiramisu

House made tiramisu: ladyfingers soaked in espresso, layered with a whipped mascarpone cheese and topped with shaved chocolate.

High Peanut Butter Pie

Oreo crumb crust, peanut butter filling with caramel and chocolate chips, topped with peanut butter cups and chocolate.

Creme Brule

House made rich vanilla custard base, topped with a layer of hardened caramelized sugar.