Classic cheese or create your own pizza.
Garlic, oil, butter, and cheese.
Tuscan Chicken Pizza
A white pizza with chicken, spinach, artichoke hearts, herbed tomatoes, feta, and provolone.
A white pizza topped with fresh basil, sliced tomato, mozzarella and drizzled with honey balsamic glaze.
Dominic's Deluxe Pizza
Pepperoni, mushrooms, onions, green pepper, sausage.
Spinach & Artichoke Pizza
Garlic butter sauce, fresh spinach, artichokes, herbed tomato bruschetta mix, finished with romano cheese.
Shrimp Salvatore Pizza
Alfredo sauce, herbed tomato, shrimp, bacon & crab meat.
Topped with an herb tomato cream sauce. Winner of Cleveland's “finest hors d’oeuvre” contest.
Breaded with seasoned bread crumbs and served over tomato sauce.
Jumbo shrimp abundantly stuffed with our own crab stuffing and wrapped in bacon.
Freshly baked Italian bread brushed with olive oil and balsamic vinegar topped with spinach, capicola ham, provolone cheese, and herbed tomatoes.
Buffalo Style Chicken Wings
Mild, medium, hot or teriyaki, BBQ glaze with celery and bleu cheese.
Sausage Stuffed Peppers
With mild Italian cherry peppers, bell peppers, and fresh garlic served with marinara sauce.
Sauteed in our homemade garlic herb butter.
Crab Stuffed Portobello Mushrooms
Seasoned, roasted, and baked with crab stuffing.
Seasoned Chicken Fingers
Served with honey mustard or BBQ sauce.
With fresh made whipped garlic butter.
Wood’s French Onion Soup
Homemade Soup of the Day
Please call the restaurant for today's selection.
House Side Salad
Premium greens, tomatoes, onion, cucumber, chickpeas, croutons.
Sliced tomatoes, fresh basil, & fresh mozzarella with olive oil and balsamic glaze.
Woods Caesar Salad
Crisp romaine tossed with our Caesar dressing, sprinkled with fresh grated Parmesan cheese and served with garlic toast points.
Romaine lettuce topped with roasted red peppers, dried cranberries, toasted walnuts, sweet red onion, feta cheese, and charbroiled chicken. Served with balsamic vinaigrette.
Buffalo Chicken Salad
Tender breaded chicken tossed in our own zesty wing sauce served over premium greens with tomatoes cucumber, chopped bacon, and shredded mixed cheese.
Rib Eye Steak Sandwich
Prime cut beef sliced thick served open-faced and covered with sauteed onions and mushrooms.
Chicken Breast Sandwich
Chicken breast seasoned & charbroiled served on a brioche bun with lettuce, tomato, and onion.
The Hot Sub
Genoa salami, capicola ham, cheese, mild peppers, lettuce, tomato, and house dressing.
French Dip Sandwich
Roast beef on a hot hoagy bun…served with fresh made ‘au jus’ sauce.
Grandma Chillemi’s old-world recipe served on a hot hoagy bun with marinara.
Italian Sausage Sandwich
“Lou's sausage” links the finest in Cleveland, on a hot hoagy bun with marinara.
The Woods Burger
Fresh “certified Angus beef” seasoned and charbroiled to your desired temperature.
Veggie Burger Deluxe
Black beans and corn, mixed with bulghur wheat, quinoa, and mushrooms, pan seared and topped with pepper jack cheese.
Spaghetti with Meatballs
Rigatoni with Meatballs
Spaghetti with Our Special Meat Sauce
Rigatoni with Our Special Meat Sauce
Spaghetti with Lou's Sausage
Rigatoni with Lou's Sausage
Angel Hair Primavera
Herbed tomato, fresh spinach, mushrooms, artichokes, and black olives sauteed in a delicious olive oil garlic sauce, tossed with angel hair pasta and sprinkled with romano cheese.
Ravioli of the Day
Ask your server for the stuffing of the day. Served with meatball or sausage link.
The Sicilian Trio
Three of our house favorites: lasagna, eggplant siciliano, and your choice of chicken or veal parmigiana.
Deep layers of pasta, tomato sauce, seasoned meat, ricotta, and mild provolone cheese.
Layers of red pepper pasta with zucchini, spinach, carrots, and tomato sauce with ricotta, provolone, and romano cheese.
Breaded eggplant topped with spinach, herbed ricotta, blush sauce, herbed tomatoes, baked with mozzarella and provolone, and served with a side of spaghetti marinara.
Served in rich cream, butter, and parmesan cheese sauce.
Rigatoni Ala Vodka
Crumbled Italian sausage with crushed red pepper, garlic & oil, flamed with vodka, then finished with cream, our homemade tomato sauce, & pecorino romano cheese.
Chargrilled shrimp (6) over angel hair pasta, a light lemon liqueur cream sauce, sweet red peppers, and parsley, delicious.
Boneless, skinless chicken breasts, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.
Flour dusted chicken sauteed with artichoke hearts, fresh tomatoes, roasted red peppers and spinach in a light lemon butter sauce served over angel hair pasta.
Flour-dusted sauteed boneless chicken breast cutlets topped with sauteed mushrooms in a rich marsala wine sauce. Served over fettuccine.
Breaded chicken breast egg dipped & pan fried golden brown. Topped with spinach, bacon, and onion in a parmesan cream sauce with provolone cheese. Served with fettuccine alfredo.
Flour dusted cutlets sauteed with onions & capers in lemon & white wine served over spaghetti.
Baby Back Pork Ribs
Slow cooked, then charbroiled to order & served with our spicy, smokey, house made bbq sauce. Served with fries and coleslaw.
Veal, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.
Veal cutlets lightly breaded, sauteed with mushrooms and garlic in a light lemon butter sauce. Served over fettuccini.
Pan seared breaded veal cutlets served over fettuccine with mushrooms in a rich marsala wine sauce.
New York Strip
A premium cut 12 oz. Strip steak served with choice of vegetable and potato. Simply the best.
10-ounce sirloin topped with a marsala mushroom sauce served with choice of vegetable and potato.
Chargrilled Norwegian King Salmon
Marinated, grilled and topped with drawn butter sauce. Served with wild rice pilaf and house vegetable.
Chargrilled shrimp over angel hair pasta with a light lemon liqueur cream sauce with sweet red peppers and parsley.
Our delicious jumbo shrimp filled with crab stuffing and wrapped in bacon served over fettuccine with broccoli florets, in an herbed tomato-alfredo sauce.