Cheese Pizza

Classic cheese or create your own pizza.

White Pizza

Garlic, oil, butter, and cheese.

Dominic's Deluxe Pizza

Pepperoni, mushrooms, onions, green pepper, sausage.

Tuscan Chicken Pizza

A white pizza with chicken, spinach, artichoke hearts, herbed tomatoes, feta, and provolone.

Spinach & Artichoke Pizza

Garlic butter sauce, fresh spinach, artichokes, herbed tomato bruschetta mix, finished with romano cheese.

Margarita Pizza

A white pizza topped with fresh basil, sliced tomato, mozzarella and drizzled with honey balsamic glaze.

Shrimp Salvatore Pizza

Alfredo sauce, herbed tomato, shrimp, bacon & crab meat.

Cut Prime Rib Saturday Special

Slow-roasted in house and served with choice of vegetable and potato.

Lobster Ravioli

Topped with an herb tomato cream sauce. Winner of Cleveland's “finest hors d’oeuvre” contest.

Sausage Stuffed Peppers

Fried Mozzarella

Breaded with seasoned bread crumbs and served over tomato sauce.

Calamari

With mild Italian cherry peppers, bell peppers, and fresh garlic served with marinara sauce.

Shrimp Salvatore

Jumbo shrimp abundantly stuffed with our own crab stuffing and wrapped in bacon.

Mussels

Sauteed in our homemade garlic herb butter.

Bruschetta Bread

Freshly baked Italian bread brushed with olive oil and balsamic vinegar topped with spinach, capicola ham, provolone cheese, and herbed tomatoes.

Crab Stuffed Portobello Mushrooms

Seasoned, roasted, and baked with crab stuffing.

Buffalo Style Chicken Wings

Mild, medium, hot or teriyaki, BBQ glaze with celery and bleu cheese.

Seasoned Chicken Fingers

Served with honey mustard or BBQ sauce.

Homemade Bread

With fresh made whipped garlic butter.

Wood’s French Onion Soup

Homemade Soup of the Day

Please call the restaurant for today's selection.

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Caprese Salad

Sliced tomatoes, fresh basil, & fresh mozzarella with olive oil and balsamic glaze.

House Side Salad

Premium greens, tomatoes, onion, cucumber, chickpeas, croutons.

Spinach Salad

Buffalo Chicken Salad

Tender breaded chicken tossed in our own zesty wing sauce served over premium greens with tomatoes cucumber, chopped bacon, and shredded mixed cheese.

Calzone

Our special pizza sauce, mozzarella, and herbed ricotta cheese.

Chicken Breast Sandwich

Chicken breast seasoned & charbroiled served on a brioche bun with lettuce, tomato, and onion.

Meatball Sandwich

Grandma chilled old-world recipe served on a hot hoary bun with marinara.

The Hot Sub

Genoa salami, capicola ham, cheese, mild peppers, lettuce, tomato, and house dressing.

Italian Sausage Sandwich

“Lou's sausage” links the finest in Cleveland, on a hot hoary bun with marinara.

French Dip Sandwich

Roast beef on a hot hoary bun…served with fresh made ‘au jus’ sauce.

The Woods Burger

Fresh “certified Angus beef” seasoned and charbroiled to your desired temperature.

Veggie Burger Deluxe

Black beans and corn, mixed with bulgur wheat, quinoa, and mushrooms, pan seared and topped with pepper jack cheese.

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Rigatoni Ala Vodka

Crumbled Italian sausage with crushed red pepper, garlic & oil, flamed with vodka, then finished with cream, our homemade tomato sauce, & pecorino romano cheese.

Pasta with Meatballs

Pasta topped in our homemade meatballs.

The Sicilian Trio

Three of our house favorites: lasagna, eggplant siciliano, and your choice of chicken or veal parmigiana.

Pasta with Our Special Meat Sauce

Homemade Lasagna

Deep layers of pasta, tomato sauce, seasoned meat, ricotta, and mild provolone cheese.

Pasta with Fresh Lou's Sausage

Eggplant Siciliano

Breaded eggplant topped with spinach, herbed ricotta, blush sauce, herbed tomatoes, baked with mozzarella and provolone, and served with a side of spaghetti marinara.

Angel Hair Primavera

Herbed tomato, fresh spinach, mushrooms, artichokes, and black olives sauteed in a delicious olive oil garlic sauce, tossed with angel hair pasta and sprinkled with romano cheese.

Fettuccine Alfredo

Served in rich cream, butter, and parmesan cheese sauce.

Ravioli of the Day

Ask your server for the stuffing of the day. Served with meatball or sausage link.

Chicken Parmigiana

Boneless, skinless chicken breasts, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.

Chicken Marsala

Flour-dusted sauteed boneless chicken breast cutlets topped with sauteed mushrooms in a rich marsala wine sauce. Served over fettuccine.

Mediterranean Chicken

Flour dusted chicken sauteed with artichoke hearts, fresh tomatoes, roasted red peppers and spinach in a light lemon butter sauce served over angel hair pasta.

Chicken Florentine

Breaded chicken breast egg dipped & pan fried golden brown. Topped with spinach, bacon, and onion in a parmesan cream sauce with provolone cheese. Served with fettuccine alfredo.

Baby Back Pork Ribs

Slow cooked, then charbroiled to order & served with our spicy, smokey, house made bbq sauce. Served with fries and coleslaw.

Veal Parmigiana

Veal, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.

Veal Marsala

Pan seared breaded veal cutlets served over fettuccine with mushrooms in a rich marsala wine sauce.

Veal Scallopini

Veal cutlets lightly breaded, sauteed with mushrooms and garlic in a light lemon butter sauce. Served over fettuccini.

New York Strip

A premium cut 12 oz. Strip steak served with choice of vegetable and potato. Simply the best.

New York Strip with Sauteed Onions

A premium cut 12 oz. Strip steak served with choice of vegetable and potato. Simply the best.

New York Strip with Sauteed Mushrooms

A premium cut 12 oz. Strip steak served with choice of vegetable and potato. Simply the best.

Texas Sirloin

10-ounce sirloin topped with a marsala mushroom sauce served with choice of vegetable and potato.

Chargrilled Norwegian King Salmon

Marinated, grilled and topped with drawn butter sauce. Served with wild rice pilaf and house vegetable.

Shrimp Salvatore

Our delicious jumbo shrimp filled with crab stuffing and wrapped in bacon served over fettuccine with broccoli florets, in an herbed tomato-alfredo sauce.

Shrimp Limoncello

Chargrilled shrimp over angel hair pasta with a light lemon liqueur cream sauce with sweet red peppers and parsley.