Traditional Cheese Pizza
Fresh tomato sauce and mozzarella.
$16.00
Molto Marotta Pizza
Pesto, artichoke hearts, roasted red peppers, tomatoes, spinach, and mozzarella.
$24.00
Rustica Pizza
Sun-dried tomato pesto, roasted eggplant, roasted garlic, roasted red peppers, and mozzarella.
$24.00
Margherita Pizza
Diced plum tomatoes, fresh mozzarella, basil, and extra virgin olive oil.
$24.00
Il Greco Pizza
Kalamata olives, feta cheese, plum tomatoes, red onions, mushrooms, and basil.
$24.00
Melanzane Pizza
Roasted eggplant, portobello mushrooms, sun-dried tomatoes, red onion, roasted garlic, and feta cheese.
$24.00
Fried Artichokes
Tender artichoke hearts, lightly battered and fried to a golden brown.
$12.00
Calamari
Lightly floured and sauteed with fresh spinach and plum tomatoes.
$14.00
Bresaola
Thinly sliced air-cured beef with fresh arugula and shaved Parmigiano Reggiano.
$14.00
Mussels
Prince Edward Island mussels steamed with fennel and tomatoes in brodo.
$16.00
House Salad
Baby field greens with seedless cucumbers, grape tomatoes.
$6.00
Caesar Salad
Romaine hearts tossed with caesar dressing, croutons and parmigiano reggiano cheese.
$14.00
Arugula Salad
Arugula dressed in balsamic vinaigrette, with goat cheese, fresh berries, toasted pine nuts, and roasted pearl shallots.
$16.00
Beet Salad
Baby field greens tossed in a blood orange vinaigrette, with roasted beets, candied walnuts, and gorgonzola cheese.
$16.00
Pappardelle Bolognese
Pappardelle pasta with top round veal, mild Italian sausage, ground beef sirloin in a red wine tomato sauce.
$32.00
Lobster
Sauteed lobster with spinach and plum tomatoes in a vermouth cream sauce, tossed with fresh spinach and egg fettuccine.
$36.00
Puttanesca
Spaghetti in a spicy tomato sauce with anchovies, Kalamata olives, and capers (anchovies are the heart of this dish – no substitutions).
$28.00
Pompeii
Penne pasta tossed with roasted eggplant and marinara topped with ricotta cheese.
$28.00
Rosetto
Gnocchi dumplings with sausage and roasted red peppers in a tomato cream sauce.
$30.00
Carbonara
Penne pasta with Prosciutto and baby peas in a Parmigiano cream sauce.
$30.00
Lugano
Linguine with smoked salmon, plum tomatoes and spinach in a tomato cream sauce.
$32.00
Shrimp Gremolata
Linguine with gulf shrimp in a lemon, white wine, and garlic sauce.
$30.00
Breaded Chicken Breast Parmesan
Breaded chicken breasts topped with marinara and mozzarella and baked.
$32.00
Veal Scallopini Parmesan
Veal Scallopini topped with marinara and mozzarella and baked.
$32.00
Florentine
Sauteed chicken breasts with a spinach and white wine cream sauce.
$32.00
Picatta
Lightly battered chicken breasts in lemon and white wine sauce with capers and artichoke hearts.
$32.00
Marsala
Veal Scallopini sautéed in sweet marsala wine with mushrooms and fresh herbs.
$32.00
Saltimbocca
Veal Scallopini with Prosciutto and sage in a white wine sauce.
$32.00