Marotta's

Fried Artichokes

Tender artichoke hearts, lightly battered and fried to a golden brown.

$8.00

Calamari

Lightly floured and sauteed with fresh spinach and plum tomatoes.

$10.00

Bresaola

Thinly sliced air-cured beef with fresh arugula and shaved Parmigiano Reggiano.

$12.00

Mussels

Prince Edward Island mussels steamed with fennel and tomatoes in brodo.

$14.00

House Salad

Baby field greens with seedless cucumbers, grape tomatoes, and red onion.

$5.00

Caesar Salad

Romaine hearts tossed with caesar dressing, croutons and parmigiano reggiano cheese.

$10.00

Arugula Salad

Arugula dressed in balsamic vinaigrette, with goat cheese, fresh berries, toasted pine nuts, and roasted pearl shallots.

$14.00

Beet Salad

Baby field greens tossed in a blood orange vinaigrette, with roasted beets, candied walnuts, and gorgonzola cheese.

$14.00

Pappardelle Bolognese

Pappardelle pasta with top round veal, mild Italian sausage, ground beef sirloin in a red wine tomato sauce.

$28.00

Lobster

Sauteed lobster with spinach and plum tomatoes in a vermouth cream sauce, tossed with fresh spinach and egg fettuccine.

$30.00

Puttanesca

Spaghetti in a spicy tomato sauce with anchovies, Kalamata olives, and capers (anchovies are the heart of this dish – no substitutions).

$24.00

Pompeii

Penne pasta tossed with roasted eggplant and marinara topped with ricotta cheese.

$24.00

Rosetto

Gnocchi dumplings with sausage and roasted red peppers in a tomato cream sauce.

$26.00

Carbonara

Penne pasta with Prosciutto and baby peas in a Parmigiano cream sauce.

$26.00

Lugano

Linguine with smoked salmon, plum tomatoes and spinach in a tomato cream sauce.

$28.00

Shrimp Gremolata

Linguine with gulf shrimp in a lemon, white wine, and garlic sauce.

$26.00

Breaded Chicken Breast Parmesan

Breaded chicken breasts topped with marinara and mozzarella and baked.

$28.00

Veal Scallopini Parmesan

Veal Scallopini topped with marinara and mozzarella and baked.

$28.00

Florentine

Sauteed chicken breasts with a spinach and white wine cream sauce.

$28.00

Picatta

Lightly battered chicken breasts in lemon and white wine sauce with capers and artichoke hearts.

$28.00

Marsala

Veal Scallopini sautéed in sweet marsala wine with mushrooms and fresh herbs.

$28.00

Saltimbocca

Veal Scallopini with Prosciutto and sage in a white wine sauce.

$28.00