Vegetarian Samosa

Crispy savory pastry illed with spiced potatoes and green peas.

Palak Pakora

GF/V. Tasty deep fried spinach leaves, gram lour and spices.

Vegetarian Pakora

GF/V. Mixed vegetables coated in chick pea batter and deep fried.

Gobhi 65

Cubes of cauliflower marinated with Indian spices and deep fried. A popular Indian bar room snack.

Onion Pakora

GF.V. Deep fried sliced onion fritter made with gram lour, spices and herbs.

Paneer Pakora

GF. Fresh homemade cottage cheese stuffed with chef special spices.

Aloo Pakora

GF/V. Fried potato fritter coated in a delicious golden crispy batter.

Delhi Cafe Veg Platter

Comes with samosa, aloo tikki, aloo pakora, onion pakora, palak pakora.

Aloo Tiki

GF/V. Patties of potato and chick peas, pan fried.

Delhi Café Bhel Puri

A mixture assorted crisps tossed with onions, potato, tomato, chutney.

Palak Pakora Chat

India loves spicy, savoury chaats and pakoras (pakoray in punjabi). This delicious street food inspired recipe combines the two favorites into one spicy, tandy spinach pakora chaat.

Pakora Chat

Place chickpea lour in a bowl with spices. Slow whisk in the water.

Chana Chat

Cooked chickpeas are tossed with fresh cut onions, tomatoes, tamaring chutney, ground aromatic spices and herbs.

Vegetarian Samosa Chat

Veg samosa topped with chickpeas onions, tamarind sauce, mint sauce and spiced yogurt.

Dahi Poori Chat

Dahi poori is a crunchy, savory dish packed with layers of tandy, sweet, and spicy lavors. Chef special spices.

Aloo Tiki Chat

Patties of potato and chickpeas drizzled with yogurt sauce.

Sev Poori Chat

Crispy fried lour discs are topped with lavorful condiments, veggies, herbs, ground spices and more. Spicy sweet, tangy, savory, salty, crunchy lavors.

Paani Puri/Golgappe

Balls illed with onions, potatoes, yogurt and sauces.

Papdi Chat

Papri chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander.

Shrimp Pakora

Marinated shrimp dipped in lentil batter & deep fried.

Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Chicken Pakora / Chicken Tender

Marinated chicken in spiced lentil batter & then deep fried which tastej uicy & crispy.

Chicken 555

Caramelized onions cooked with cashews coated with stir fried chicken.

Amritsari Fish

Fish dipped in gram lour batter with favorful spices, deep fried.

Non-veg Platter

House special shrimp pakora, chicken pakora, amritsari fish and lamb seekh kabab.

Delhi Café Mango Chicken

Chicken laoverd with mango and veggies.

Gobi Manchurian

Cauliflower dipped in batter with manchurian sauces, deep fried.

Shrimp Fried Rice

Shrimp, fried with steamed basmati rice added with salt, peppers, and soya sauce to taste.

Paneer Manchurian

Shredded paneer balls battered with cornstarch fried & tossed with bel peppers, onions, ginger & garlic.

Veg Fried Rice

Fresh mixed vegetables fried with steamed basmati rice added with salt, pepper, and soya sauce to taste.

Chili Gobi

Cauliflower sauteed with homemade sehwen sauce and green bell peppers.

Special Chicken Fried Rice

Fried rice served with Delhi cafe special chicken.

Chili Chicken

Boneless chicken sauteed with red onions and green bell peppers.

Veg. Hakka Noodles

Dish made with loads of mix vegetables and seasoned with soy sauce, ginger, garlic, and celery.

Chili Paneer

Paneer cubes fried & tossed with bell peppers, onions, ginger & garlic.

Chicken Hakka Noodles

Dish made with chicken, mix vegetables and seasoned with soy sauce, ginger, garlic and celery.

Chicken Fried Rice

Boneless chicken, fried with steamed basmati rice added with salt, peppers, and soya sauce to taste.

Shrimp Hakka Noodles

Dish made with shrimp, mix vegetables and seasoned with soy sauce, ginger, garlic and celery.

Tandoori Chicken

Chicken leg and thigh pieces marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoori clau oven.

Tandoori Fish

Marinated tiger salmon, cooked in tandoori oven.

Chicken Tikka

Boneless chicken breast marinated yogurt, mace, ginger and other spices tandoori clay oven grilled.

Malai Paneer Tikka

Cubes of cottage cheese marinated with yogurt and pepper.

Achari Chicken Tikka

Chicken marinated with pickled sauce.

Lamb Seekh Kabab

Delicacy prepared with ground lamb, onions and a blend of spices.

Chef Special Chicken Malai Tikka

Chicken marinated with butter, yogurt and pepper.

Paneer Tikka

Marinated Indian cottage cheese grilled in clay oven.

Tandoori Shrimp

Marinated tiger shrimp, cooked in tandoori oven.

Mixed Grill

Tandoori chicken, chicken tikka, malayi kabab, lamb shekh kabab, tandori shrimp.

Chicken Curry

Chicken cooked caramelized onions & tomato cooked in a all ground spices.

Chicken Coconut Curry

Moilee. Chicken thigh cooked with kerala style with mustard and coconut sauce.

Butter Chicken

Boneless chicken thigh cooked in clay oven inish with special butter chicken sauce.

Chicken Rogan Josh

Chicken slow cooked with rogan josh sauce, onions and tomatoes.

Kadai Chicken

Boneless chicken thighs slow cooked in grind fresh tomato, onions and spices.

Chicken Chattinad

Chicken cooked in special chattainada sauce (Chattinad named place in tamil nadu in India).

Chicken Vindaloo

Vindaloo is originated from goa when deutch colony ruled is a fusion of indo dutch vinegeratte tangy & spicy sauce.

Chicken Do-Pyaza

Marinated chicken cooked in a variety of spices, yogurt, 2 onions and kasoori methi.

Chicken Shahi Korma

Chicken breast cooked with green pepper and onions in tomato based creamy sauce.

Chicken Hyderabadi

Chicken hyderabadi made with marinated tender chicken and slow cooked in Indian spices and yogurt on Nawaab style.

Chicken Tikka Masala

Chicken breast cooked with green peppers and onions in tomato based creamy.

Chicken Jalfrezi

Chicken cooked with caramelized onions, bell peppers & fresh tomatoes in rajasthani style.

Chicken Saag

Chicken & spinach cooked in a exotic spices of creamy sauce.

Goat Curry

The traditional exotic curry sauce prepared with onions, turmeric spices, fresh tomatoes, ginger, garlic, onion to finish.

Goat Shahi Korma

Goat cooked with onions based creamy sauce.

Goat Coconut Curry

Goat cooked in kerela style with mustard and coconut sauce.

Goat Rogan Josh

Goat slow cooked meat with herbs, onions, and tomatoes, and Indian spices.

Goat Kadai

Goat cooked with onions, bell peppers, and curried tomato and onion sauce.

Goat Jalfrezi

Goat cooked with caramelized onions, bell peppers & fresh tomatoes in rajasthani style.

Goat Chattinad

Goat cooked in special chattinada sauce (Chattinad named place in tamil nadu in India).

Goat Do- Pyaza

Marinated goat cooked in a variety of spices, yogurt, 2 onions and kasoori methi.

Goat Tikka Masala

Goat marinated with yogurt and spices and simmered in onions, bell peppers, tomatoes, and cream.

Lamb Curry

The traditional exotic curry sauce prepared with onions, turmeric spices, fresh tomatoes, ginger, garlic, onion to finish.

Lamb Shahi Korma

Lamb cooked with onions based creamy sauce.

Lamb Coconut Curry

Lamb cooked in kerela style with mustard and coconut sauce.

Lamb Rogan Josh

Lamb slow cooked meat with herbs, onions, and tomatoes, and Indian spices.

Lamb Kadhai

Lamb cooked with onions, bell peppers, and curried tomato and onion sauce.

Lamb Jalfrezi

Lamb cooked with caramelized onions, bell peppers & fresh tomatoes in rajasthani style.

Lamb Chattinad

Lamb cooked in special chattinada sauce (Chattinad named place in tamil nadu in India).

Lamb Do-Pyaza

Marinated lamb cooked in a variety of spices, yogurt, 2 onions and kasoori methi.

Lamb Tikka Masala

Lamb marinated with yogurt and spices and simmered in onions, bell peppers, tomatoes, and cream.

Tadka Daal

V/GF. Yellow lentil cooked with spices, green chilly, cumin, and onions.

Tofu Coconut Curry

V/Gg. Vegetables cooked in kerela style with mustard and coconut sauce. Moille.

Daal Makhani

Black gram (lentils) kidney beans, (rajma) cooked in whole night like authentic punjabi style with tomatoes and mild spices with rich cream and butter on top.

Matar Paneer

Green peas and homemade cottage cheese cooked in herbs, and spices in a tomato based creamy sauce.

Chana Masala

V/GF. Chickpeas cooked on slow ire with a blend of spices and fresh tomatoes, onions, garlic and ginger.

Tofu Paneer with Green Peas

Green peas and homemade cottage cheese cooked in herbs, and spices in a tomato based creamy sauce.

Bhindi Masala (Okra)

V/GF. Sliced okra cooked with salt, onions, bell pepeprs and cjillu powder until crisped.

Aloo Mattar

V/GF. Green peas and potato cooked in herbs, and spices in a tomato based creamy sauce.

Aloo Gobhi Masala

V/GF. Potatoes and cauliflower lorets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.

Paneer Tikka Masala

Homemade cottage cheese simmered onions, bell peppers, tomatoes, and cream.

Mixed Vegetable Curry

V/GF. Mixed vegetables cooked with turmeric and rich creamy gourment sauce.

Tofu Tikka Masala

Homemade cottage cheese simmered onions, bell peppers, tomatoes, and cream.

Tofu Curry

V/Gg. Mixed vegetables cooked with turmeric and rich creamy gourment sauce.

Paneer Bhurji

Scrambled paneer (cottage cheese) cooked in smoky tangy sauce and spices.

Malai Kofta

Fresh handmade dumplings stuffed with cauliflower, carrots, potatoes, and herbs cooked in rich creamy sauce (does not contain nuts)

Tofu Bhurji

Scrambled paneer (cottage cheese) cooked in smoky tangy sauce and spices.

Vegetarian Shahi Korma

Vegetables cooked with onions based rich creamy gourmet sauce.

Aloo Cabbage

V/GF. Indian curry made by stir frying potatoes and cabbage and laoverd with Indian spices.

Vegetable Butter Masala

Vegetables cooked with rich creamy buttery sauce.

Vegetable Vindaloo

V/GF. Vindalo is originated form goa when Deutch colony ruled is a fusion of Indo dutch vinegeratte tangy & spicy sauce.

Paneer Makhani

Classic punjabi dish prepared in a creamy tomato gravy with Indian homemade cottage cheese.

Tofu Vindaloo

V/Gg. Vindalo is originated form goa when Deutch colony ruled is a fusion of Indo dutch vinegeratte tangy & spicy sauce.

Shahi Paneer

Paneer delicacy cooked in a mild creamy sauce with blend of secret spices. Add optional & raisins.

Baingan Bhartha

V/GF. Roasted eggplant peeled & chopped cooked in a chat special spices.

Kadai Paneer

The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green peppers, and inished in a tomato sauce, fresh ginger, cilantro, onions and cumin seeds.

Aloo Saagwala

Traditional north Indian punjabi curry made with dark, leafy greens, potatoes, and creamy sauce.

Tofu Paneer

The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green peppers, and inished in a tomato sauce, fresh ginger, cilantro, onions and cumin seeds.

Chana Saagwala

Traditional north Indian punjabi curry made with dark, leafy greens, potatoes, and creamy sauce.

Vegetable Coconut Curry

V/GF. Vegetables cooked in kerela style with mustard and coconut sauce.

Tofu Saagwala

Traditional north Indian punjabi curry made with dark, leafy greens, potatoes, and creamy sauce.

Masala Dosa

Rice, lentils, urad, chanda dal, fenugreek, pufed rice, toor dal and dry red chili, and served with potato curry, chutneys, and sambar.

Bahubaii Special Dosa

Sliced of bell pepepr, onions, cabbage, cheese & potato with a paste of chilu and garlic chuttney.

Plain Dosa

Blending black gram lentils (urad dal) and rice to a batter. Then the fermented batter is spread like a crepe on a hot griddle.

Utapam Plain Dosa

Savory rice and lentil pancakes with crispy golden edges and a pillowy soft center topped with veggies.

Cheese Dosa

South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese.

Onion Uttapam Dosa

Dosa batter, onions, cilantro and Indian spices.

Ghee Roast Dosa

A paper thin savoury crepe, a breakfast delicay unique to south Indian cuisine & made from fermented.

Chili Uttapam Dosa

Green chilies, onions, cilantro with dosa batter and Indian spices.

Mysore Masala Dosa

Rice and lentil pancake that has a chili and garlic chutney spread on the inside and stuffed with potato bhaji.

Rice

Basmati, zeera rice.

Special Chicken Biryani (Served with Raita)

Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.

Vegetarian Palau

Basmati rice cooked with butter and green peas.

Goat Biryani (Served with Raita)

Basmati rice cooked with fresh herbs, spices, and simmer tender morsles o goat.

Vegetarian Biryani (Served with Rice Raita)

Basmati rice cooked with vegetables and fresh herbs, spices and curry sauce.

Lamb Biryani (Served with Raita)

Basmati rice cooked with fresh herbs, spices, and simmer tender morsles o lamb meat.

Tofu Biryani (Served with Rice Raita)

Basmati rice cooked with vegetables and fresh herbs, spices and curry sauce.

Shrimp Biryani (Served with Raita)

Basmati rice cooked with fresh herbs, spices, and simmer tender morsles of shrimp.

Paneer Biryani (Served with Rice Raita)

Basmati rice cooked with vegetables and fresh herbs, spices and curry sauce.

Kasmeeri Pulav (Mithe Chawal)

Basmati rice cooked with fresh herbs, almonds, raisins cashew and cherry.

Chicken Biryani (Served With Raita)

Basmati rice cooked with chicken and seasonings.

Tadka Daal

V/GF. Yellow cooked with spices, green chilly, cumin, and onions.

Onion Kulcha

Wheat leavened Indian bread stuffed with onions and coated with butter.

Daal Makhani

Black gram (lentils), kidney beans (rajma) cooked in whole night like authentic punjabi style with tomatoes and mild spices with rich cream and butter on top

Aloo Kulcha

Wheat leavened Indian bread stuffed with onions and coated with butter.

Chana Masala

V/GF. Chickpeas, cooked on slow ire with a blend of spices and fresh tomatoes, onions, garlic and ginger.

Gobi Kulcha

Wheat leavened Indian bread stuffed with onions and coated with butter.

Bhindi Masala

V/GF. Slice okra cooked with salt, onions, bell peppers and chilly powder until crisped.

Paneer Kulcha

Wheat leavened Indian bread stuffed with onions and coated with butter.

Aloo Gobhi Masala

V/GF. Potatoes and cauliflower lorets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic, Potato and cauliflower cooked with exotic spices.

Bhatura

2 pieces of poori. Leavened & fermented naan bread deep fried.

Mixed Veg Curry

V/GF. Mixed vegetables cooked with turmeric and rich creamy gourmet sauce.

Poori

2 pieces of poori. Leavened & fermented naan bread deep fried.

Tofu Veg Curry

V/gf. Cooked with turmeric and rich creamy gourmet sauce.

Bread Basket

Plain naan, onions naan and garlic naan.

Cheese Naan

Indian leavened latbread stuffed with shredded cheese and coated with butter.

Aloo Parantha

Stuffed in whole wheat dough cooked on Tawa.

Alo Naan

Indian leavened latbread stuffed with shredded cheese and coated with butter.

Gobi Parantha

Stuffed in whole wheat dough cooked on Tawa.

Garlic Cheese Naan

Indian leavened latbread made with shredded cheese, garlic, cilantro, and coated with butter.

Paneer Parantha

Stuffed in whole wheat dough cooked on Tawa.

Kashmiri Naan

Traditional Indian latbread scented with fenugreek, cumin, and coated with butter.

Lamb Kulcha

Minced lamb stuffed in whole wheat. All purposes lour cooked in tandoor.

Chili Naan

Traditional Indian latbread made with onions, green chilies, cilantro, and coated with butter,

Keema Kulcha

Minced lamb stuffed in whole wheat. All purposes lour cooked in tandoor.

Fish Curry

Indian dish made in style curry with boneless salmon and spices.

Shrimp Saagwala

Shrimp ish made with dark, leafy greens, potatoes and creamy sauce.

Shrimp Curry

Indian dish made in style curry with boneless shrimp and spices.

Fish Vindalo

Salmon ish cokked with potatoes and yougurt in tangy spiced sauce. For the one with true passion for spicy food.

Fish Coconut Curry

Moilee. Boneless salmon cokked with kerala style with mustard and coconut sauce.

Shrimp Vindalo

Shrimp ish cokked with potatoes and yougurt in tangy spiced sauce. For the one with true passion for spicy food.

Shrimp Coconut Curry

Moilee. Boneless Shrimp cokked with kerala style with mustard and coconut sauce.

Fish Korma

Salmon fish cooked with onions based creamy sauce.

Fish Tikka Masala

Boneless salmon cokked with tomato based creamy sauce.

Shrimp Korma

Shrimp fish cooked with onions based creamy sauce.

Shrimp Tikka Masala

Boneless shrimp cokked with tomato based creamy sauce.

Fish Chattinad

Salmon fish cooked in special chattinada sauce ( chattinad named plae in tamil nadu India).

Fish Saagwala

Salmon ish made with dark, leafy greens, potatoes and creamy sauce.

Shrimp Chattinad

Shrimp fish cooked in special chattinada sauce ( chattinad named plae in tamil nadu India).

Lentils Soup

Healthy soup made with lentils and fresh veggies.

Sweetcorn Veg Soup

Dish made with loads of mix vegetables and seasoned with salt, ginger and garlic and celery.

Chicken Soup

Soup made with bone in chicken thighs simmered into a lavorful broth.

Veg Chicken Soup

Dish made with loads of mix vegetables and seasoned with salt, ginger and garlic and celery.

Steamed Veg Momo

Dumplings stuffed with goodnes of inely chopped fresh and healthy veggies.

Vegetarian Chilly Momo

Vegetarian Dumplings illed with a lavorful vegetable mixture, served with spicy chili sauce, popular in south Asian and Himalayan cuisines.

Steamed Chicken Momo

Savory dumplings made with boiled chicken, onions, ginger, soy sauce, and other spices.

Chicken Chilly Momo

Dumplings made of minced chicken and a mix of seasonings, and they are often served with a spicy chili sauce.

Garden Salad

Lettuce, tomatoes, onions, cucumbers covered with a dressing.

Onion Chuttney

Chopped red onions seasoned with vinegar, salt, sugar, black pepper and spices. Spicy and tangy.

Chicken Salad

Cooked chicken cubes with lettuce, tomatoes, onions, cucumbers covered with a dressing.

Papad

Made from dried lentils cooked fried or roasted.

Mango Chuttney

A savory condiment made of mango, ginger, and other spices.

Raita

Indian cuisine made of dah (yogurt).

Mint Chuttney

Cilantro, mint, and a hint of spice make this a magnicent sauce.

Mix Pickle

A savory condiment made from variety of vegetables.

Tamarind Chuttney

Tamarind, jaggery, ginger powder and spices.

Vegetarian Thali

A plate made with combination of naan bread, rice, vegetables, lentils, and sweet dishes.

Mix Thali (Veg + Non-Veg)

A plate made with the combination of one chicken dish, fresh vegetable or lentils, rice, naan bread, and salad.

Non-Veg Thali

A plate made with the combination of one chicken dish, fresh vegetable, rice, naan bread, and salad.

Chana Bhatura

Indian dish which is a combination of spicy white chickpeas served with a deep fried bread.

Kheer (Rice Pudding)

Chilled dessert made from slow cooked rice, milk and sugar.

Mango Ice Cream

Homemade made mango ice cream.

Gulab Jamun (2 Pieces)

Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.

Tooti Frutti

Delicious fresh fruits served in homemade mango ice cream.

Gajar Halwa

Carrot based sweet dessert pudding made of grated carrots, milk and sugar.

Chef Special Fried Ice Cream

Scoop of ice cream breaded and quick deep fried coated with chocolate.

Rasmalai (3 Pieces)

Bengaii spongy soft cheese dumplings cooked in sugar syrup and in creamy caramom safron milk.

Bottled Water

Limca

Indian lemon soda/pop.

Masala Tea

Indian beverage made by fragrant spices and milk.

Mango Lassi

Fresh drink made of fresh yogurt, sweet mangoes, and a touch of cardamom.

Soda / Pop

Rose Lassi

Fresh drink made of fresh yogurt, sweet mangoes, and a touch of cardamom.

Thumbs Up

Indian soda/pop.

Salted Lassi

Fresh drink made with yogurt, roasted cumin seed powder, black salt, and some salt.

Kid's Chicken Nuggets

Kid's Chocolate Naan

Kid's Fries