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Chicken Bianca Pizza

Tender, seasoned chicken breast with olive oil, garlic and ricotta, and mozzarella cheeses.

Pizza Your Way!

Start with a premium cheese pizza with your preferred sauce, then add your favorite topping until you have the pizza of your dreams.

Hawaiian Pizza

Mozzarella cheese with pineapple and ham.

Super Ultra Supreme Pizza

This one has 9 toppings! Pepperoni, sausage, hamburger, Canadian bacon, mushrooms, onions, green peppers, black olive, and mozzarella cheese.

Bianca Pizza

Mozzarella cheese with pineapple and ham.

Meat Lovers Pizza

Pepperoni, sausage, hamburger, Canadian bacon, and mozzarella cheese.

Veggie Lovers Pizza

Fresh mushrooms, onions, green peppers, black olives, and tomatoes.

Italian Pizza

Meatball, pepperoni, sausage, and mozzarella cheese.

Gluten Free Pizza Your Way!

Start with a premium cheese pizza with your preferred sauce, then add your favorite topping until you have the pizza of your dreams.

Gluten Free Hawaiian Pizza

Mozzarella cheese with pineapple and ham.

Gluten Free Super Ultra Supreme Pizza

This one has 9 toppings! Pepperoni, sausage, hamburger, Canadian bacon, mushrooms, onions, green peppers, black olive, and mozzarella cheese.

Gluten Free Bianca Pizza

There is a reason this one has our name on it! Olive oil and garlic kissed with ricotta and mozzarella cheeses and dusted with our special Italian seasoning.

Gluten Free Meat Lovers Pizza

Pepperoni, sausage, hamburger, Canadian bacon, and mozzarella cheese.

Gluten Free Chicken Bianca Pizza

Tender, seasoned chicken breast with olive oil, garlic and ricotta, and mozzarella cheeses.

Gluten Free Veggie Lovers Pizza

Fresh mushrooms, onions, green peppers, black olives, and tomatoes.

Gluten Free Italian Pizza

Meatball, pepperoni, sausage and mozzarella cheese.

Garlic Basil Cheese Rolls

Napoli’s favorite, homemade pizza dough filled with mozzarella cheese, drizzled with seasoned garlic butter & baked to perfection. Served with a side of Alfredo or marinara for dipping.

Sliced Italian Sausage

Sauteed in olive oil with garlic, fresh basil, marinara, and a splash of sherry wine.

Stuffed Mushrooms

Fresh button mushroom caps stuffed with crabmeat and sautéed in our house-made Alla Panna sauce.

Fried Mozzarella Cheese

Aged mozzarella sticks served with a marinara sauce for dipping.

Fried Calamari

Fresh, never frozen calamari battered, flash-fried to a golden brown, and served with house-made marinara sauce.

Shrimp Cocktail

Fresh, whole Gulf shrimp, deveined and served with a lemon wedge and zesty, house-made cocktail sauce.

Mussels Marinara

Sauteed with fresh garlic and splashed with marinara.

Bruschetta

Rough-cut tomatoes with onions, fresh basil, and extra-virgin olive oil, a touch of balsamic vinegar and served with toasted garlic bread.

Spinach Artichoke Dip

A blend of cheeses with baby spinach, artichoke hearts, and spices served to bubble with garlic kissed crostini for dipping.

Minestrone Soup Small bowl

Italian vegetable soup made with tomato broth & pasta.

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Caesar Salad

Hearty romaine lettuce tossed with caesar dressing and croutons.

House Salad

Our house Romaine topped with tomatoes, black olives, mushrooms, and mozzarella cheese.

Greek Salad

Gently torn romaine lettuce with tomato, onion, green olives, and feta cheese tossed with oil and balsamic vinegar

Antipasto Salad

Rolled and sliced salami, ham, and mozzarella cheese over chopped romaine lettuce with sliced black olives, mushrooms, and your choice of dressing.

Tossed Salad

House salad with your choice of dressing.

Chicken Parmigiana Salad

Your choice of breaded or grilled, seasoned chicken with Romaine lettuce, fresh blueberries, dried cranberries, shredded Colby jack cheese, and your choice of dressing.

Side of Salmon

Side of Baked Potato

Baked potatoes, fluffy inside & crispy skin. Served with butter, cheese & sour cream.

Side of Meatballs

Ground meat rolled into small spheres, prepared with breadcrumbs, minced onion, eggs, butter & seasoning.

Side of Broccoli

Fresh, cut daily, steamed broccoli with olive oil & garlic.

Side of Sausage

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Alfredo Sauce

Side of Grilled Chicken

Get your daily protein with juicy BBQ'd chicken.

Alla Panna Sauce

Side of Breaded Chicken

Get your daily protein with juicy breaded chicken.

Meat Sauce

Side of Grilled Shrimp

Marinara Sauce

Side of Grilled Salmon

Olive Oil, Garlic & Fresh Basil

Side of Pasta

House Calzone

Choice of ham or sausage with melted mozzarella and ricotta cheese all wrapped in our house-made pizza dough and baked. Served with a side of marinara sauce.

Napolis Stromboli

Pepperoni, Canadian bacon, sausage, hamburger, and mozzarella cheese wrapped in pizza crust and baked, served with a side of marinara sauce.

Italian Stromboli

Pepperoni, sausage, mushrooms, and mozzarella cheese wrapped in pizza dough and baked. Served with a side of marinara sauce.

Chicken Parmigiana Sandwich

Bakery-style hoagie roll with breaded chicken breast, marinara sauce, and mozzarella cheese.

Italian Sausage Sandwich

Bakery-style hoagie roll with sausage, marinara sauce, and mozzarella cheese.

Italian Hoagie

Sliced ham, salami, and cheese with onion, shredded lettuce, and a splash of our Italian dressing to kick things up.

Philly Cheese Steak Sandwich

Baked bread stuffed with sautéed onions, sweet peppers, mozzarella cheese, and thinly sliced steak.

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Manicotti

Pasta shells stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella cheese.

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Eggplant Parmigiana

Breaded eggplant topped with marinara and mozzarella cheese.

Baked Ziti

Penne pasta, sauteed in our house-made Alla Panna sauce topped with melted mozzarella cheese.

Stuffed Shells

Egg-rich pasta shells, packed with mozzarella, ricotta, and Parmesan cheeses with marinara sauce and topped with mozzarella cheese.

Cheese Ravioli

Jumbo ravioli stuffed with ricotta cheese, topped with marinara sauce and bubbling mozzarella cheese.

Eggplant Rollentini

Breaded eggplant stuffed with ricotta cheese, rolled, and topped with marinara sauce and mozzarella cheese

Spinach Ravioli

Jumbo ravioli stuffed with spinach and ricotta cheese, topped with marinara sauce and mozzarella cheese.

Napolis Lasagna

Pasta layered with beef, ricotta, and mozzarella cheese, topped with marinara sauce and more mozzarella cheese.

Lobster Ravioli

A hearty portion of ravioli filled with lobster and crab meat and simmered in Alla Panna sauce.

Petite Pasta Sampler

A sampling of Ravioli, Lasagna, and Manicotti baked together and topped with marinara sauce and melted mozzarella cheese.

Cannelloni

Thin sheets of pasta rolled and stuffed with ground beef and ricotta cheese and topped with marinara sauce and melted mozzarella cheese.

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House Fettuccine Alfredo

Fresh, white wine and heavy cream sauce over fettuccine.

Spaghetti "The Works"

This one has it all! Spaghetti pasta loaded with meatballs, meat sauce, mushrooms, and sausage.

Tortellini Siliciano

Cooked cheese tortellini sautéed with ham and black olives in a rich Alla Panna sauce.

Spaghetti Your Way

Your choice of butter, marinara sauce, or olive oil, garlic and basil, or add meatballs or sausage, add mushrooms or substitute meat sauce.

Tortellini Modo Mio with Chicken

Cooked cheese tortellini and grilled chicken, sautéed with basil, tomatoes, broccoli, and garlic in a white wine sauce.

Ham & Spaghetti Alla Panna

Fresh tomatoes, mushrooms, and ham sautéed in a rich Alla Panna sauce and served over spaghetti.

Tortellini Alla Panna

Cooked cheese tortellini sautéed in Alla Panna sauce.

Primavera Alla Panna

Our take on this favorite with fresh mixed vegetables sautéed in alla Panna sauce and served over fettuccine.

Sausage Pepper Parmigiana

Sausage and peppers sauteed in marinara sauce, topped with mozzarella cheese, served over spaghetti.

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Salmon Siciliano

Sauteed with capers, mushrooms, and artichoke hearts in a lemon butter white wine sauce over spaghetti.

Chicken Aristocrat

Tender chicken breast topped with breaded eggplant and mozzarella cheese, sauteed in Alla Panna sauce, and served over spaghetti.

Veal Arribiata

Sauteed with mushrooms and hot peppers in a sherry white wine sauce over spaghetti. This one is spicy, can you handle the heat?

Chicken Napoli

Your choice of grilled boneless, skinless chicken breast, salmon, veal, or shrimp, sautéed with tomatoes, onions, and basil, in a rich brandy.

Shrimp Arribiata

Sauteed with mushrooms and hot peppers in a sherry white wine sauce over spaghetti. This one is spicy, can you handle the heat?

Tuscany Chicken

Chicken, broccoli, and sundried tomatoes in a white wine sauce served over linguini pasta.

Salmon Arribiata

Sauteed with mushrooms and hot peppers in a sherry white wine sauce over spaghetti. This one is spicy, can you handle the heat?

Chef Italian Selection

A perfect combination of grilled chicken breast, milk-fed veal, and sauteed shrimp tossed with butter lemon sauce and served over linguini pasta.

Chicken Portofino

Sauteed with onions, black olives, mushrooms, and peppers in rich Alfredo sauce with a touch of marinara sauce served over spaghetti.

Chicken, Veal & Shrimp Tettrazini

A classic American dish with chicken breast, veal, and sauteed shrimp served with bell peppers in a creamy white wine sauce over a choice of pasta.

Veal Portofino

Sauteed with onions, black olives, mushrooms, and peppers in rich Alfredo sauce with a touch of marinara sauce served over spaghetti.

Chicken with Broccoli

Grilled boneless, skinless chicken breast served in a white cream sauce over tortellini.

Shrimp Portofino

Sauteed with onions, black olives, mushrooms, and peppers in rich Alfredo sauce with a touch of marinara sauce served over spaghetti.

Chicken Pomodoro

Tender chicken breast sauteed with fresh tomatoes, basil, and garlic in a light sherry wine-based marinara sauce and served over penne pasta.

Salmon Portofino

Sauteed with onions, black olives, mushrooms, and peppers in rich Alfredo sauce with a touch of marinara sauce served over spaghetti.

Chicken Cacciatore

Hunter-style braised chicken breast sautéed with mushrooms, onions, and peppers, served with marinara sauce over spaghetti.

Chicken Marsala

Sauteed with mushrooms in a rich marsala wine sauce, served over spaghetti.

Chicken Carciofi

Grilled boneless, skinless chicken breast sautéed with artichoke hearts in a creamy white wine sauce served over spaghetti.

Veal Marsala

Sauteed with mushrooms in a rich marsala wine sauce, served over spaghetti.

Chicken & Asparagus

Tender chicken and asparagus with penne pasta and Napoli’s Alfredo sauce.

Shrimp Marsala

Sauteed with mushrooms in a rich marsala wine sauce, served over spaghetti.

Chicken Parmigiana

Lightly breaded and topped with marinara and mozzarella cheese, served over spaghetti.

Salmon Marsala

Sauteed with mushrooms in a rich marsala wine sauce, served over spaghetti.

Veal Parmigiana

Lightly breaded and topped with marinara and mozzarella cheese, served over spaghetti.

Chicken Diavlo

Sautéed in a spicy marinara sauce, served over spaghetti. Just the right amount of heat. Want it spicier? Add some crushed red pepper!

Chicken & Veal Parmigiana

Lightly breaded and topped with marinara and mozzarella cheese, served over spaghetti.

Veal Diavlo

Sautéed in a spicy marinara sauce, served over spaghetti. Just the right amount of heat. Want it spicier? Add some crushed red pepper!

Chicken Siciliano

Sauteed with capers, mushrooms, and artichoke hearts in a lemon butter white wine sauce over spaghetti.

Shrimp Diavlo

Sautéed in a spicy marinara sauce, served over spaghetti. Just the right amount of heat. Want it spicier? Add some crushed red pepper!

Shrimp Siciliano

Sauteed with capers, mushrooms, and artichoke hearts in a lemon butter white wine sauce over spaghetti.

Salmon Diavlo

Sautéed in a spicy marinara sauce, served over spaghetti. Just the right amount of heat. Want it spicier? Add some crushed red pepper!

Chicken Cappellini

Sauteed in olive oil, garlic, basil, and fresh vegetables in a white wine sauce over spaghetti.

Veal Siciliano

Sauteed with capers, mushrooms, and artichoke hearts in a lemon butter white wine sauce over spaghetti.

Veal Cappellini

Sauteed in olive oil, garlic, basil, and fresh vegetables in a white wine sauce over spaghetti.

Chicken Picatta

Sauteed with capers in a lemon butter white wine sauce over spaghetti.

Shrimp Cappellini

Sauteed in olive oil, garlic, basil, and fresh vegetables in a white wine sauce over spaghetti.

Veal Picatta

Sauteed with capers in a lemon butter white wine sauce over spaghetti.

Salmon Cappellini

Sauteed in olive oil, garlic, basil, and fresh vegetables in a white wine sauce over spaghetti.

Shrimp Picatta

Sauteed with capers in a lemon butter white wine sauce over spaghetti.

Viki Special

Sauteed with mushrooms, tomatoes, broccoli, and melted mozzarella cheese with a lemon butter white wine sauce over penne pasta.

Salmon Picatta

Sauteed with capers in a lemon butter white wine sauce over spaghetti.

Viki Special Gluten Free

Sauteed with mushrooms, tomatoes, broccoli, and melted mozzarella cheese with a lemon butter white wine sauce over gluten-free pasta.

Chicken Arribiata

Sauteed with mushrooms and hot peppers in a sherry white wine sauce over spaghetti. This one is spicy, can you handle the heat?

Steak Marsala

A 10 ounce ribeye cooked to your liking and sautéed with mushrooms, and onions in a marsala wine sauce, served with a tossed salad with dressing of your choice.

Shrimp Scampi

Half dozen jumbo shrimp sautéed with garlic and lemon in a white wine sauce with a hint of marinara served over linguine pasta.

Seafood Alla Panna

Mussels, shrimp, scallops, calamari, and baby clams sautéed in Alla Panna sauce served over linguini.

Shrimp Diavlo

Shrimp sauteed in a spicy, light marinara sauce and served over linguini.

Linguini Tutto del Mare

Mussels, shrimp, scallops, calamari and baby clams sauteed in white wine garlic butter sauce served over linguini pasta.

Linguini with Red Sauce

Baby clams sauteed in a marinara sauce served over linguini pasta.

Shrimp Scallopini

Shrimp, mussels, and scallops sautéed in a white wine butter sauce with a touch of marinara served over linguini.

Linguini with White Sauce

Baby clams sautéed in a white wine sauce served over linguini pasta.

Steak Marsala & Seafood Special

A tender, juicy, ten-ounce ribeye cooked to order, rested, and paired with mussels, shrimp, scallops, calamari, and baby clams sautéed in Alla Panna sauce and served over linguini pasta and served with a house salad with a dressing of your choice.

Kid's Lasagna

Lasagna topped with classic cheese, tomato sauce & ground beef.

Kid's Spaghetti

Kid's Manicotti

A large tube of fresh pasta stuffed with a blend of soft cheese.

Kid's Tortellini All Panna

Kid's Baked Ziti

Ziti with mozzarella & tomato sauce baked to perfection in our oven.

Kid's Pasta with Alfredo Sauce

Pasta cooked al dente & tossed in our creamy homemade Alfredo sauce.

Kid's Cheese Ravioli

Ravioli stuffed with classic cheese.

Kid's Pizza

Mini cheese pizza.

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New York Cheesecake

Velvety smooth and delightfully rich, our signature cake features a thick cream cheese batter baked into a sweet graham cracker crust, then finished with a light sour cream topping. It’s the upper crust of dessert experiences.

Chocolate Mousse Cake

Covered in chocolate buttercream icing, as if that weren’t decadent enough, we’ve also added dusted chocolate crumbles with milk chocolate shavings to ensure no self-respecting chocolate lover goes unspoiled.

Strawberry Cheesecake

This captivating concoction takes our New York Plain Cheesecake for a walk on the sweet side. We swirl plump, flavorful strawberries into the New York batter, then bake it over a delicious graham cracker crust. Allow your customers to indulge their dessert fantasies by adding fresh strawberries.

Key Lime Cheesecake

We start with a graham cracker crust, then infuse our New York Style batter with Nellie & Joe’s Key Lime Juice and garnish it with a ring of key lime curd. It’s a tropical treat that’ll have the whole table green with envy.

Limoncello Mascarpone

A favorite dessert to many of our customers, our Limoncello Cake features layers of vanilla cake and lemon mascarpone cream. Truly Italian.

Turtle Cheesecake

Our modern twist on the classic candy, this sweet vanilla cheesecake is enhanced with rich caramel swirls, then topped with miniature chocolate chips and pecan pieces. We finish each cake with a drizzle of caramel, making this one Turtle that’s sure to go fast.

Italian Cream Cake

We take three layers of moist white cake with pecans and a hint of cinnamon, then finish them off with delicious cream cheese icing and coconut shavings. One bite will have your customers saying “I do” over and over again.

Triple Chocolate Cheesecake

For customers craving a richer chocolate experience, we’ve taken chocolate batter and added cream cheese, Guittard chocolate and light sour cream to a chocolate cookie crust. Finished with a sweet chocolate marble topping.

Cannoli

An absolutely delicious Italian dessert, our Cannoli is filled with sweet ricotta and cream cheese filling with chocolate chips.

Gelato Ice Cream

Enjoy a bowl of this light, unbelievably smooth frozen dessert! Chocolate, Vanilla, or Strawberry flavors.

Tiramisu

We take light, crispy ladyfingers and soak them in a combination of liqueurs and espresso, then top it off with mascarpone cheese and a light cocoa dusting. Picking it up is the easy part – the trick is putting it down.

Soda

Nothing like a cold soda to go with your pizza.

Hot Chocolate

Lemonade

Orange Juice

Iced Tea

So refreshing.

Apple Juice

Coffee

Cranberry Juice

Hot Tea

San Pellegrino Water