Pizza Schmizza

A creamy pile of 100% mozzarella and parmesan cheese.

Cheesy goodness with pepperoni on top.

Canadian bacon and juicy, all-natural pineapple ring on a sea of cheese.

Red and green bell peppers, fresh mushrooms, spinach, red onions, zucchini, black olives, and chopped garlic.

Roasted Roma tomatoes, feta cheese and basil on our olive oil and garlic base.

Marinated artichoke hearts, sun-dried tomatoes, garlic, and feta cheese.

Fresh spinach on an alfredo sauce base with Roma tomatoes, garlic, and feta cheese.

Fresh spinach, red bell peppers, crisp red onions, tomatoes, and feta cheese atop our creamy alfredo sauce base.

Fresh spinach, Roma tomatoes, red onions, black olives, garlic, and feta cheese.

Baby red potatoes, Roma tomatoes, chopped garlic and broccoli with a sprinkle of feta cheese on top.

Texas-style marinated chicken, sweet red onions, tomatoes, and feta cheese crumbles on a bed of tangy BBQ sauce.

Garlic chicken, red bell peppers, fresh cilantro, and crushed red peppers on our spicy peanut sauce base.

Garlic chicken strips, sweet red onions, and feta cheese crumble atop our creamy alfredo sauce base.

Spicy chicken strips, red onions, roasted red peppers, and smoked mozzarella. Spicy.

Pesto chicken, red onions, hickory-smoked bacon, and feta cheese crumbles.

Savory pesto chicken, fresh spinach, sweet red onions, black olives, and Roma tomato slice topped with feta cheese.

Jerk chicken, red and green peppers, red onions, pineapple, and fresh cilantro.

Garlic chicken strips marinated in pesto sauce, baby spinach leaves, Mediterranean artichoke hearts and pico de gallo with feta cheese crumbles.

Garlic chicken, bacon crumbles, Canadian bacon, and cooked tomatoes on our buttermilk ranch base with a drizzle of ranch on top.

Lemon-garlic chicken, red bell peppers, kalamata olives, sun-dried tomatoes, chopped garlic, oregano, and feta cheese crumbles on olive oil and green pesto base.

Marinated steak, roasted green and red peppers, red onions and garlic with sour cream, and cilantro.

Pepperoni, green bell peppers, sweet red onions, and black olives.

Mounds of fresh mushrooms, natural black olives, and crumbled Italian sausage.

Marinated meatballs on a bed of spaghetti with a splash of marinara sauce and a sprinkle of feta cheese.

Canadian bacon, pepperoni and ground beef-because good things come in threes.

Sliced spicy Italian link sausage, crumbled Italian sausage, red onions, green and red bell peppers with garlic, crushed red peppers, fresh chopped basil, and oregano.

Grilled steak strips, onions, cilantro and a light sprinkle of feta cheese with a swirl of creamy chipotle-lime sauce on top.

Canadian bacon, crumbled Italian sausage, genoa salami, pepperoni, ground beef, bacon, and sliced spicy Italian link sausage.

Canadian bacon, genoa salami, spicy Italian link sausage, pepperoni, ground beef, crumbled Italian sausage, mushrooms, red onions, green and red bell peppers, zucchini, yellow squash, black olives, and chopped tomatoes.

Genoa salami, pepperoni, crumbled Italian sausage, mushrooms, and black olives.

Available traditional or boneless and served with a side of ranch or bleu cheese.

Handmade dipsticks baked fresh and served with choice of marinara, ranch or alfredo dipping sauce.

Fresh-baked bread blasted with cheesy garlic goodness and served with a side of marinara dunking sauce.

Fresh greens, cucumbers, onions, tomatoes and herbed croutons with choice of salad dressing.

Fresh romaine lettuce tossed in a creamy schmear dressing, finished with shredded parmesan and herbed croutons.

Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives, and feta cheese on a bed of spinach leaves.

Fresh lettuce blend tossed with spicy peanut dressing. Layered with red bell peppers and grilled chicken. Finished with red pepper flakes and a touch of cilantro.

Grilled chicken breast with penne pasta tossed in a creamy alfredo sauce and finished with parmesan cheese.

Tender mesquite beef strips and pan-fried mushrooms with penne pasta finished with a creamy alfredo sauce and parmesan cheese.

A bed of our spaghetti topped with tomato sauce, tangy meatballs, and parmesan cheese.

Grilled chicken breast or alligator sausage tossed in a spicy cajun chipotle cream sauce with penne pasta and finished with parmesan cheese.

Sauteed fresh spinach, black olives, mushrooms, red onions, and zucchini with penne pasta tossed in olive oil and garlic, finished with Roma tomatoes and parmesan cheese.

Delicious grilled chicken breast strips and oven-roasted broccoli with penne pasta tossed in a light basil pesto cream sauce and finished with parmesan cheese.

Dense and fudgy with a chewy crust. Born from the prized Criolla bean, this unique and sustainably sourced Peruvian chocolate adds a delicate fruity edge upfront and is deep and rich in its finish. Sophisticated flavor up and down the tongue, a brownie like no other. Free of GMOs, additives and artificial colors and made with only pure cane sugar and cage-free eggs.

Imagine the buttery crunch of all-natural toffee and milky white chocolate chunks, alongside crisp pretzels bites and sea salt, all playing hopscotch across your taste buds. Topped with pretzel salt and golden demerara sugar, each bite of this salty sweet mashup is dangerously better than the last. Free of GMOs, additives and artificial colors and made with only pure cane sugar and cage free eggs.

Americans have been enjoying the gooey crispiness of these treats since the early 1900s. This version is, shall we say -more sophisticated and every bit as fun! Marshmallow cream and mini-marshmallows - both homemade, all-natural and GMO-free - get folded with gluten-free crispy rice puffs and a touch of browned butter for a subtle caramel note. A hint of sea salt makes it all come alive.

Caramelized, dense and chewy, browned butter and whole sugar (containing mostly molasses) meld into a rich butterscotch flavor. Then stuffed with milk and semisweet chocolate chunks and scattered throughout with crunchy, buttery toffee, this blondie owes its heritage to all that came before. Free of GMOs, additives and artificial colors and made with only pure cane sugar and cage-free eggs.

Overflowing with intensely flavorful chunks and morsels of sustainable chocolates grown in the Peruvian Andes - milk, semisweet and dark coins - and an added crunch of savory pretzel bites. A brown butter, a caramelized, chewy-crisped-edged wonder to shower your taste buds with amazement. Free of GMOs, additives and artificial colors and made with only pure cane sugar and cage free eggs.

Gluten-free chocolate brownie baked with only cage-free eggs, our own blend of gluten-free flour, sustainable chocolates and ingredients free of GMOs and artificial additives- yet the star of these irresistible brownies is the purely dark Honduran chocolate mixed into every batch.