Antipasto Collina

Chefs selection of mixed cheese & meats.

Calamari Arabbiata

Sauteed with capers, olvies in a red sauce.

Clams Casino

Chopped clams, mixed vegetables, bacon.

Grilled Octopus

Baby octopus, cannellini beans, cherry tomatoes over pesto.

Baked Oysters Collina

Shrimp, crab meat, spinach, bread crumbs.

Eggplant Rolatini

Spinach, prosciutto, mozzarella.

Mussels alla Marinara

P.E.I mussels, sage, thyme in a white wine or tomato sauce.

Meatballs alla Marinara

Served in our homemade marinara.

Broccoli Rabe & Sausage

Sausage ragu and broccoli rabe.

Carciofi

Roman artichokes wrapped with prosciutto topper with balsamic.

Fritto Misto

Breaded calamari, zucchini, squash with a side tomato sauce.

Burrata

Burrata cheese over eggplant caponata.

Hearts of Lettuce Gorgonzola Salad

Iceberg lettuce, gorgonzola, pancetta.

Cesare Salad

Romaine hearts, croutons, cesare dressing.

Pomodorini Salad

Heirloom cherry tomato, feta cheese, sweet peppers, mixed olives.

Beet Salad

Goat Cheese, arugula, balsamic.

Caprese

Tomato, buffalo mozzarella cheese, roasted pepper, mixed olives.

Shrimp Cocktail

Chilled jumbo shrimp, cocktail sauce.

Polpo Crudo

Octopus carpacio, mango, pomegranato, lemon olive oil.

Spaghetti Bolognese

Spaghetti pasta in our classic meat sauce.

Rigatoni Barese

Sausage ragu, cherry tomatoes, broccoli rabe.

Gnocchi Sorrentino

Homemade potato pasta in pink sauce and fresh mozzarella cheese.

Rigatoni alla Vodka

Pancetta, spicy aurora sauce.

Fettucine Alfredo

Egg pasta in a creamy Alfredo sauce.

Spaghetti Carbonara

Traditional dish with pancetta and egg.

Rigatoni Amatriciana

Pancetta, onions, spicy tomato sauce.

Gnocchi Gorgonzola

Homemade gnocchi in a creamy gorgonzola.

Tortellini alla Tre P

Peas, prosciutto, panna.

Spaghetti and Meatballs

Meatballs, tomato sauce.

Risotto Frutti Di Mare

Calamari, shrimp, clams, mussels.

Risotto Scampi

Jumbo shrimp in a cognac rose sauce with arborio rice.

Risotto Primaveras

Medley of vegetables in a olive oil and garlic.

Linguini Con Pesce

Crabmeat, shrimp and clams in a white wine sauce.

Linguini Con Vongole

Linguini with little neck clams in a white wine or tomato sauce.

Capellini Positano

Jumbo lump crab meat and capers in a light tomato sauce.

Lobster Ravioli

Lobster ravioli pasta with baby spinach, crab meat in a cognac blush sauce.

Pollo alla Marsala

Sauteed with Marsala wine and mushrooms.

Veal Parmigiana

Classic veal parmesan with a side of rigatoni.

Pollo Parmigiana

Classic chicken parmesan with a side of rigatoni.

Veal Fonatana

Veal medallions with porcini mushroom, prosciutto, and fontina cheese in a demi-glaze sauce.

Pollo Fontana

Topped with spinach, prosciutto and fontina in a demi-glaze cream sauce.

Vitello alla Collina

Veal francese with asparagus, crab, and mozzarella in an aurora sauce.

Pollo Carciofi

Shrimp, roman artichokes, capers, cherry tomatoes white wine lemon sauce.

Vitello Picatta

Veal medallions with capers and mushrooms in a white wine lemon sauce.

Pollo Franchese

Dipped in egg, with capers in a lemon white wine sauce.

Ossobuco alla Milanese

Veal shank in a tomato sauce over saffron risotto.

Pollo Petroniana

Crispy chicken cutlet, prosciutto, fontina, over spinach topped with creamy truffle sauce.

Scaloppine alla Marsala

Veal medallions sautéed with Marsala wine and mushrooms.

Vitello alla Sorrentina

Francese style topped with eggplant, mozzarella and a light aurora sauce.

Filetto al Brandy

8 oz. Filet Mignon in a brandy mushroom sauce with asparagus.

Side of Pasta

Broccoli Rabe

Funghi Alla Grigila

Brussel Sprouts

Sautee Spinach

Grilled Seasonal Vegetable