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La Collina

La Collina

37 Ashland Ave, Bala Cynwyd, PA 19004

Order Ahead We open at 4:00 PM

Full Hours
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    Gli Antipasti

    Antipasto Collina

    Chefs selection of mixed cheese & meats.


    Calamari Arabbiata

    Sauteed with capers, olvies in a red sauce.


    Clams Casino

    Chopped clams, mixed vegetables, bacon.


    Grilled Octopus

    Baby octopus, cannellini beans, cherry tomatoes over pesto.


    Baked Oysters Collina

    Shrimp, crab meat, spinach, bread crumbs.


    Eggplant Rolatini

    Spinach, prosciutto, mozzarella.


    Mussels alla Marinara

    P.E.I mussels, sage, thyme in a white wine or tomato sauce.


    Meatballs alla Marinara

    Served in our homemade marinara.


    Broccoli Rabe & Sausage

    Sausage ragu and broccoli rabe.



    Roman artichokes wrapped with prosciutto topper with balsamic.


    Fritto Misto

    Breaded calamari, zucchini, squash with a side tomato sauce.



    Burrata cheese over eggplant caponata.



    Le Insalate


    Hearts of Lettuce Gorgonzola Salad

    Iceberg lettuce, gorgonzola, pancetta.


    Cesare Salad

    Romaine hearts, croutons, cesare dressing.


    Pomodorini Salad

    Heirloom cherry tomato, feta cheese, sweet peppers, mixed olives.


    Beet Salad

    Goat Cheese, arugula, balsamic.



    Tomato, buffalo mozzarella cheese, roasted pepper, mixed olives.




    Shrimp Cocktail

    Chilled jumbo shrimp, cocktail sauce.


    Polpo Crudo

    Octopus carpacio, mango, pomegranato, lemon olive oil.



    Le Pasta


    Spaghetti Bolognese

    Spaghetti pasta in our classic meat sauce.


    Rigatoni Barese

    Sausage ragu, cherry tomatoes, broccoli rabe.


    Gnocchi Sorrentino

    Homemade potato pasta in pink sauce and fresh mozzarella cheese.


    Rigatoni alla Vodka

    Pancetta, spicy aurora sauce.


    Fettucine Alfredo

    Egg pasta in a creamy Alfredo sauce.


    Spaghetti Carbonara

    Traditional dish with pancetta and egg.


    Rigatoni Amatriciana

    Pancetta, onions, spicy tomato sauce.


    Gnocchi Gorgonzola

    Homemade gnocchi in a creamy gorgonzola.


    Tortellini alla Tre P

    Peas, prosciutto, panna.


    Spaghetti and Meatballs

    Meatballs, tomato sauce.




    Risotto Frutti Di Mare

    Calamari, shrimp, clams, mussels.


    Risotto Scampi

    Jumbo shrimp in a cognac rose sauce with arborio rice.


    Risotto Primaveras

    Medley of vegetables in a olive oil and garlic.



    Pasta Di Mare

    Seafood pasta.

    Linguini Con Pesce

    Crabmeat, shrimp and clams in a white wine sauce.


    Linguini Con Vongole

    Linguini with little neck clams in a white wine or tomato sauce.


    Capellini Positano

    Jumbo lump crab meat and capers in a light tomato sauce.


    Lobster Ravioli

    Lobster ravioli pasta with baby spinach, crab meat in a cognac blush sauce.




    Chicken, Veal & Steaks.

    Pollo alla Marsala

    Sauteed with Marsala wine and mushrooms.


    Veal Parmigiana

    Classic veal parmesan with a side of rigatoni.


    Pollo Parmigiana

    Classic chicken parmesan with a side of rigatoni.


    Veal Fonatana

    Veal medallions with porcini mushroom, prosciutto, and fontina cheese in a demi-glaze sauce.


    Pollo Fontana

    Topped with spinach, prosciutto and fontina in a demi-glaze cream sauce.


    Vitello alla Collina

    Veal francese with asparagus, crab, and mozzarella in an aurora sauce.


    Pollo Carciofi

    Shrimp, roman artichokes, capers, cherry tomatoes white wine lemon sauce.


    Vitello Picatta

    Veal medallions with capers and mushrooms in a white wine lemon sauce.


    Pollo Franchese

    Dipped in egg, with capers in a lemon white wine sauce.


    Ossobuco alla Milanese

    Veal shank in a tomato sauce over saffron risotto.


    Pollo Petroniana

    Crispy chicken cutlet, prosciutto, fontina, over spinach topped with creamy truffle sauce.


    Scaloppine alla Marsala

    Veal medallions sautéed with Marsala wine and mushrooms.


    Vitello alla Sorrentina

    Francese style topped with eggplant, mozzarella and a light aurora sauce.


    Filetto al Brandy

    8 oz. Filet Mignon in a brandy mushroom sauce with asparagus.




    Side dishes.

    Side of Pasta


    Broccoli Rabe


    Funghi Alla Grigila


    Brussel Sprouts


    Sautee Spinach


    Grilled Seasonal Vegetable


    La Collina - 37 Ashland Ave, Bala Cynwyd, PA 19004 - Menu, Hours, & Phone Number - Order Delivery or Pickup - Slice

    SlicePABala Cynwyd19004 La Collina
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