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La Collina

La Collina

37 Ashland Ave, Bala Cynwyd, PA 19004

Closed until 4:00 PM

Full Hours

    Opening at 4:00 PM

    Gli Antipasti

    Antipasto Collina

    Chefs selection of mixed cheese & meats.


    Clams Casino

    Chopped clams, mixed vegetables, bacon.


    Baked Oysters Collina

    Shrimp, crab meat, spinach, bread crumbs.


    Mussels alla Marinara

    P.E.I mussels, sage, thyme in a white wine or tomato sauce.


    Broccoli Rabe & Sausage

    Sausage ragu and broccoli rabe.


    Fritto Misto

    Breaded calamari, zucchini, squash with a side tomato sauce.


    Calamari Arabbiata

    Sauteed with capers, olvies in a red sauce.


    Grilled Octopus

    Baby octopus, cannelini beans, cherry tomatoes over pesto.


    Eggplant Rolatini

    Spinach, prosciutto, mozzarella.


    Meatballs alla Marinara

    Served in our homemade marinara.



    Roman artichokes wrapped with prosciutto topper with balsamic.



    Burrata cheese over eggplant caponata.


    Le Insalate

    Hearts of Lettuce Gorgonzola Salad

    Iceberg lettuce, gorgonzola, pancetta.


    Pomodorini Salad

    Heirloom cherry tomato, feta cheese, sweet peppers, mixed olives.



    Tomato, buffalo mozzarella cheese, roasted pepper, mixed olives.


    Cesare Salad

    Romaine hearts, crutons, cesare dressing.


    Beet Salad

    Goat Cheese, arugula, balsamic.



    Shrimp Cocktail

    Chilled jumbo shrimp, cocktail sauce.


    Polpo Crudo

    Octopus carpacio, mango, pomegranato, lemon olive oil.


    Le Pasta

    Spaghetti Bolognese

    Spaghetti pasta in our classic meat sauce.


    Gnocchi Sorrentino

    Homemade potato pasta in pink sauce and fresh mozzarella cheese.


    Fettucine Alfredo

    Egg pasta in a creamy Alfredo sauce.


    Rigatoni Amatriciana

    Pancetta, onions, spicy tomato sauce.


    Tortellini alla Tre P

    Peas, prosciutto, panna.


    Rigatoni Barese

    Sausage ragu, cherry tomatoes, broccoli rabe.


    Rigatoni alla Vodka

    Pancetta, spicy aurora sauce.


    Spaghetti Carbonara

    Traditional dish with pancetta and egg.


    Gnocchi Gorgonzola

    Homemade gnocchi in a creamy gorgonzola.


    Spaghetti and Meatballs

    Meatballs, tomato sauce.



    Risotto Frutti Di Mare

    Calamari, shrimp, clams, mussels.


    Risotto Primaveras

    Medley of vegetables in a olive oil and garlic.


    Risotto Scampi

    Jumbo shrimp in a cognac rose sauce with arborio rice.


    Pasta Di Mare
    Seafood pasta.

    Linguini Con Pesce

    Crabmeat, shrimp and clams in a white wine sauce.


    Capellini Positano

    Jumbo lump crab meat and capers in a light tomato sauce.


    Linguini Con Vongole

    Linguini with little neck clams in a white wine or tomato sauce.


    Lobster Ravioli

    Lobster ravioli pasta with baby spinach, crab meat in a cognac blush sauce.


    Chicken, Veal & Steaks.

    Pollo alla Marsala

    Sauteed with Marsala wine and mushrooms.


    Pollo Parmigiana

    Classic chicken parmesan with a side of rigatoni.


    Pollo Fontana

    Topped with spinach, prosciutto and fontina in a demi-glaze cream sauce.


    Pollo Carciofi

    Shrimp, roman artichokes, capers, cherry tomatoes white wine lemon sauce.


    Pollo Franchese

    Dipped in egg, with capers in a lemon white wine sauce.


    Pollo Petroniana

    Crispy chicken cutlet, prosciutto, fontina, over spinach topped with creamy truffle sauce.


    Vitello alla Sorrentina

    Francese style topped with eggplant, mozzarella and a light aurora sauce.


    Veal Parmigiana

    Classic veal parmesan with a side of rigatoni.


    Veal Fonatana

    Veal medallions with porcini mushroom, prosciutto, and fontina cheese in a demi-glaze sauce.


    Vitello alla Collina

    Veal francese with asparagus, crab, and mozzarella in an aurora sauce.


    Vitello Picatta

    Veal medallions with capers and mushrooms in a white wine lemon sauce.


    Ossobuco alla Milanese

    Veal shank in a tomato sauce over saffron risotto.


    Scaloppine alla Marsala

    Veal medallions sautéed with Marsala wine and mushrooms.


    Filetto al Brandy

    8 oz. Filet Mignon in a brandy mushroom sauce with asparagus.


    Side dishes.

    Side of Pasta


    Funghi Alla Grigila


    Sautee Spinach


    Broccoli Rabe


    Brussel Sprouts


    Grilled Seasonal Vegetable


    SlicePABala Cynwyd19004 La Collina
    Price: $$