Osso Bucco Special

Flounder Special

Short rib cooked with carrots, celery, and onions and served with a side of safron risotto.

Salad Special

Pasta Special

Soup Of The Day Special

Fried Tomatoes Special

Fettuccine Bolognese

Ravioli Con Salvia

Cheese ravioli with pancetta, cherry tomatoes, sage pinot grigio sauce.

Spaghetti Carbonara

Homemade potato pasta with pancetta, black pepper, grated pecorino romano cheese, and egg.

Spaghetti Amatriciana

Spaghetti pasta with pancetta, red onion, and romano-pecorino in a spicy marinara sauce.

Gnocchi Gorgonzola

Homemade potato pasta in a creamy gorgonzola sauce.

Spaghetti Pomodoro

Spaghetti pasta in a marinara sauce.

Gnocchi Sorrentina

Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese.

Garganeli Barese

Penne Vodka

Penne pasta with pancetta & peas in a vodka rose cream sauce.

Primavera

Capellini Positano

Angel hair pasta tossed with jumbo lump crab meat & capers in a light marinara sauce.

Linguine Pescatora

Linguini pasta tossed with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce.

Gamberi Fontana

Fettuccini pasta sautéed with shrimp, baby spinach, and diced tomatoes in a white wine sauce.

Linguine Vongole

Linguini pasta sautéed with clams & finished in a garlic white wine sauce.

Gnocchi Granchio

Homemade gnocchi with crab meant and peas in light creamy sauce.

Penne Scampi

Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce.

Polpo

Baby octopus, roman artichokes, cannellini beans, micro arugula, pesto, lemon.

Burrata

Burrata cheese with prosciutto, roasted peppers and mixed olives.

Cozze

Sautéed with chalets, bay leaf, thyme in white wine sauce.

Gamberi Grigilia

Grilled shrimp with marinated cannellini beans finished in a basil oil drizzle.

Caprese

Slices of tomato, long hot peppers, avocado, and fresh mozzarella topped with basil and extra virgin olive oil.

Bruschetta

Frito Misto

Fresh fried calamari, cherry peppers, goat cheese, and shrimp served with a side of marinara sauce.

Polenta

Homemade polenta topped with creamy mushroom sauce.

Vongole

Clams sautéed in a garlic white or marinara sauce.

Salsiccia

Grilled Italian sausage, cannelloni, beans, broccoli rabe, shaved parmesan.

Fondi Di Carciofi

Roman artichokes wrapped with speck served with a side of horseradish dipping sauce.

Brussels Sprouts

Brussels sprouts baked with bread crumbs, pine nuts, truffle oil, and stracciatella cheese.

Truffle Fries

Homemade fries with truffle oil and parmigiana.

Sauteed Spinach

Sauteed in garlic oil sauce.

Rapini In Padela

Broccoli rabe cooked with garlic and caciocavallo cheese.

Side Of Pasta

Please choose pasta and sauce.

Asparagus

Cesare Salad

Romaine lettuce with Caesar dressing and shaved parmigiana.

Baby Kale Salad

Baby kale w/ pears, pomegranate, candy walnut, and goat cheese in a raspberry vinaigrette dressing.

Pomodorini Salad

Heirloom mixed cheery tomatoes, feta cheese, olives, red onion, and sweet peppers.

Formaggi Salad

Chefs selection of cheese with crostini and traditional accouterments.

Rucola Salad

Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing.

Charcuterie Salad

Al Polpo Nero

Fresh Spanish octopus, peas, baby shrimp, squid ink, pecorino romano.

Risotto Pescatore

Italian arborio rice with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce.

Risotto Scampi

Italian arborio rice sautéed with jumbo shrimp in a basil-rose cognac cream sauce.

Risotto Funghi

Italian arborio rice sautéed with shiitake, porcini, & regular mushrooms in a light truffle cream sauce.

Risotto Caprese

Risotto in a tomato sauce topped with burrata and olive oil.

Pollo Fontana

Chicken cutlet topped with prosciutto, spinach, & mozzarella finished in a cognac demi-glaze.

Pollo Parmigiana

Lightly breaded chicken cutlet baked with fresh mozzarella cheese topped with marinara sauce.

Pollo Francese

Chicken breast dipped in egg, sautéed with capers in served lemon white wine.

Pollo Picatta

Chicken breast sautéed with mushrooms & capers in lemon white wine served.

Pollo Marsala

Chicken breast sautéed crimini mushroom in a marsala demi- glaze sauce.

Pollo Fantazia

Chicken breast with asparagus & mozzarella cheese, lemon sauce.

Pollo Milanese

Lightly breaded pan-seared chicken cutlet topped with arugula drizzled in lemon olive oil.

Vitello Fontana

Veal medallions sautéed with porcini mushrooms & prosciutto, topped with mozzarella & finished in a cognac demi-glaze.

Vitello Parmigiana

Parmigiana lightly breaded veal medallions baked with fresh mozzarella cheese & marinara sauce served over a side of spaghetti.

Vitello Francese

Veal medallions dipped in egg, sautéed with capers in lemon white wine served.

Vitello Picatta

Veal medallions with mushrooms & capers in lemon white wine served.

Veal Chop Parm

Grilled veal chop stuffed with prosciutto and mozzarella cheese in a cognac demi-glaze.

Branzino

French cut brazino, artichokes, capers, lemon white wine sauce.

Salmone Livornese

Caramelized onions, olives and capets in light marinara sauce.

Gamberetti

Chilled jumbo shrimp served with a classic cocktail sauce.

Brezola Carpaccio

Arugula, parmigiana romano, olive oil, aged balsamic.

Polpo Crudo

Octopus, mixed peppers, olives, fingerling potatoes, and capers with a dressing of lemon juice and olive oil.

Cannoli

Cannoli shell filled with traditional Sicilian cannoli cream.

Cappucino Truffle

Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.

Profiteroles

Cream puffs surrounded by vanilla and chocolate cream.

Dream Bomba

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

New York Cheesecake

A creamy, rich new york cheesecake sits on a graham cracker base.

Lemoncello Flute

Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce.

Chocolate Cake

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.

Gelato

Gluten Free Chocolate Caramel Crunch

A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate.

Coppa Raspberries

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios.

American

Latte

Decafe

Affogato

Americano

Hot Tea

Cappuccino

Panna

Club Soda

Pellegrino

Chocolate Milk

Soda

Iced Tea