Grilled chicken parmesan cheese, cheese ravioli, and fettuccine alfredo. Complemented with a tossed Italian salad or a cup of soup.
Chicken Romano, chicken marsala, and chicken piccata. Complemented with a tossed Italian salad or a cup of soup, seasonal vegetables, and a choice of potatoes or pasta.
DeNunzio's Original Pasta Sampler$1650
Meat and cheese ravioli, gnocchi, spaghetti, and a meatball.
Classic jumbo hand breaded shrimp served with cocktail sauce & lemon.
Cedar Plank Roasted Salmon$1900
Served with an herb butter.
Seared Diver Scallops$2200
With a roasted risotto over a basil pesto.
New Ahi Tuna Steak$1800
Seared 6-ounce ahi tuna Steak with a sweet pepper remoulade.
New York Strip$2650
12-ounce center cut char - grilled & finished with an onion or garlic jus.
8-ounce Filet grilled & served with a mushroom bordelaise sauce.
Center cut, broiled & served with an apple brandy sauce.
Angus Prime Rib$1950
Friday & Saturday after 4 pm. Seasoned & slow roasted served with Au jus & horseradish.
Angus Prime Rib$2250
Friday & Saturday after 4 pm. Seasoned & slow roasted, served with Au jus & horseradish.
Steaks, Veal & Seafood Dishes
Complemented with a tossed Italian salad or a cup of soup, seasonal vegetables, & a choice of potatoes or pasta.
New York Strip$2650
Twelve-ounce center cut.
Eight-ounce chateau cut broiled and served with a mushroom bordelaise sauce.
Sauteed cutlets of veal with mushrooms and marsala wine.
Veal cutlets breaded and topped with tomato sauce and melted provolone cheese.
Thin sauteed cutlets of veal with peppers and onions.
Grilled with a lemon caper sauce.
English Style Scrod$1650
Baked and topped with seasoned Italian bread crumbs.
Pan seared salmon on a bed of sauteed spinach and roasted red peppers topped with pine nuts and a lemon infused olive oil.
Eight ounces grilled tuna topped with herb butter.
A dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Served at room temperature.
Rich, dark flavors. Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder. Through the grouping of these diverse ingredients, an intense yet refined dish emerges.
It consists of tube-shaped shells, filled with a sweet, creamy containing ricotta cheese.