DeNunzio's Italian Chop House

Classic cheese or create your own pizza.

Sun-dried tomatoes, artichoke hearts, prosciutto, with garlic, and olive oil.

Fresh tomatoes, mozzarella cheese and basil.

Olive oil, garlic, tomatoes, and cheese.

Includes Italian bread and a tossed salad or a cup of soup.

Includes garlic toast, a meatball, and a tossed salad or a cup of soup.

Includes garlic toast, a meatball, and a tossed salad or a cup of soup.

Available 4 pm - 8.30 pm. Includes a choice of soup or salad, pasta entree and dessert.

Homemade meatballs topped with tomato sauce, romano and ricotta cheeses.

Topped with marinara sauce and asiago cheese.

Choose from marinara or olive oil, garlic, and white wine sauce.

Seared sea scallops with spinach, prosciutto and asiago cheese.

Jumbo shrimp & horseradish cocktail sauce

Pan-seared ahi tuna fanned over seaweed salad & fried noodles, served with a spicy ginger soy sauce.

Salami, prosciutto, marinated olives, and cheeses with grilled rustic bread.

Romano battered artichokes with a white wine sauce.

Grilled rustic bread with marinated cherry tomatoes, fresh mozzarella cheese & basil.

Grilled rustic bread brushed with olive oil & topped with roasted red peppers, asiago cheese & fresh basil.

Please call the restaurant for today special.

Romaine lettuce topped with walnuts, gorgonzola cheese, and Italian vinaigrette dressing.

Spring greens topped with walnuts, shaved parmesan cheese, and onions.

Romaine lettuce, tomatoes, cucumbers, green peppers, olives, walnuts, feta cheese, and hand tossed with balsamic vinaigrette dressing.

Served over spring greens with a Dijon vinaigrette dressing.

Crispy breaded, romano crusted chicken, over chopped greens, with egg, bacon, onions, cucumbers, tomatoes, and creamy parmesan dressing.

Your choice of seared Ahi yellowfin tuna or marinated strip steak over a crisp iceberg wedge with bleu cheese crumbles, herb marinated tomatoes, and kalamata olives.

Breaded and fried chicken topped with tomato sauce & mozzarella cheese.

Chicken salad layer with bacon, pepper jack cheese, lettuce & tomato.

Salami, baked ham, capicola, provolone, lettuce & tomato.

Breaded and deep fried with fresh herbs, white wine & lemon juice.

Broiled and deep fried with fresh herbs, white wine & lemon juice.

Grilled chicken breast, sauteed roasted peppers, onions & Swiss cheese, served on grilled focaccia bread.

Shaved beef, onions, mushrooms, green peppers & provolone cheese.

1/3 lb of Chophouse's blend of filet & premium blend ground beef, with lettuce & tomatoes.

Served with angel hair aglio olio.

Topped with a tomato cream sauce.

Topped with a wild mushroom cream sauce.

Sauteed chicken, artichoke hearts, sun-dried tomatoes in a garlic, basil and white wine sauce. Served over linguine.

Sauteed chicken, artichoke hearts, sun-dried tomatoes in a garlic, basil and white wine sauce. Served over linguine.

Sauteed shrimp and scallops in a sherry cream sauce. Served over angel hair, topped with crabmeat and seasoned bread crumbs.

Stuffed with mozzarella cheese, parmesan & olives with a sundried tomato & basil cream sauce.

Sauteed banana peppers and sausage in a red wine marinara sauce.

With white or red clam sauce.

With meatball.

With meatball.

Pasta layer with sausage, beef & three pieces of cheese, topped with DeNunzio's homemade spaghetti sauce.

Sauteed with mushrooms and marsala wine.

Pan seared with capers, lemon, and white wine.

Classic.

Classic.

Topped with tomato sauce and melted provolone cheese.

Topped with tomato sauce and melted provolone cheese.

Topped with tomato sauce and melted provolone.

Sauteed with mushrooms & marsala wine.

Pan-seared with capers, lemon & white wine.

Grilled chicken parmesan, cheese ravioli & fettuccini alfredo.

A flavorful combination of Ronnie's favorite chicken specialties. Chicken Romano, chicken marsala & chicken piccata

Homemade meat & cheese ravioli, homemade gnocchi, homemade spaghetti & meatball.

Grilled chicken parmesan cheese, cheese ravioli, and fettuccine alfredo. Complemented with a tossed Italian salad or a cup of soup.

Chicken Romano, chicken marsala, and chicken piccata. Complemented with a tossed Italian salad or a cup of soup, seasonal vegetables, and a choice of potatoes or pasta.

Meat and cheese ravioli, gnocchi, spaghetti, and a meatball.

Classic jumbo hand breaded shrimp served with cocktail sauce & lemon.

Served with an herb butter.

With a roasted risotto over a basil pesto.

Seared 6-ounce ahi tuna Steak with a sweet pepper remoulade.

12-ounce center cut char - grilled & finished with an onion or garlic jus.

8-ounce Filet grilled & served with a mushroom bordelaise sauce.

Center cut, broiled & served with an apple brandy sauce.

Friday & Saturday after 4 pm. Seasoned & slow roasted served with Au jus & horseradish.

Friday & Saturday after 4 pm. Seasoned & slow roasted, served with Au jus & horseradish.

Twelve-ounce center cut.

Eight-ounce chateau cut broiled and served with a mushroom bordelaise sauce.

Sauteed cutlets of veal with mushrooms and marsala wine.

Veal cutlets breaded and topped with tomato sauce and melted provolone cheese.

Thin sauteed cutlets of veal with peppers and onions.

Grilled with a lemon caper sauce.

Baked and topped with seasoned Italian bread crumbs.

Pan seared salmon on a bed of sauteed spinach and roasted red peppers topped with pine nuts and a lemon infused olive oil.

Eight ounces grilled tuna topped with herb butter.

A dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Served at room temperature.

Rich, dark flavors. Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder. Through the grouping of these diverse ingredients, an intense yet refined dish emerges.

It consists of tube-shaped shells, filled with a sweet, creamy containing ricotta cheese.