DeNunzio's Italian Chop House & Sinatra Bar

Sun-dried tomatoes, artichoke hearts, prosciutto, with garlic, and olive oil.

Fresh tomatoes, fresh mozzarella and basil.

Olive oil, garlic, tomatoes, and cheese.

Classic cheese or create your own pizza.

Seasoned and slow roasted, served with Au Jus and horseradish.

Homemade meatballs topped with tomato sauce, romano, and choice of ricotta or mozzarella cheese.

Topped with marinara sauce and asiago cheese.

Shrimp and cocktail sauce make for the ultimate appetizer.

Choose from marinara or olive oil, garlic, and white wine sauce.

Seared sea scallops with spinach, prosciutto and asiago cheese.

Lightly breaded and fried. Served with homemade tomato sauce.

Served with homemade marinara sauce.

Spring greens topped with walnuts, shaved parmesan cheese, and onions.

Spring greens topped with walnuts, shaved parmesan cheese, and onions.

Romaine lettuce, tomatoes, cucumbers, green peppers, olives, walnuts, feta cheese, and hand tossed with our homemade balsamic vinaigrette dressing.

Romaine lettuce, tomatoes, cucumbers, green peppers, olives, walnuts, feta cheese, and hand tossed with our homemade balsamic vinaigrette dressing.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Crisp romaine lettuce tossed in Caesar dressing topped with chicken.

Served over spring greens with a Dijon vinaigrette dressing.

Crispy freshly breaded, romano crusted chicken, over chopped greens, with egg, bacon, onions, cucumbers, tomatoes, and creamy parmesan dressing.

Topped with French fries and cheddar cheese.

Topped with French fries and cheddar cheese.

Breaded and fried chicken topped with tomato sauce and mozzarella cheese.

Chicken salad layered with bacon, pepper jack cheese, lettuce and tomato.

Salami, baked ham, capicola, provolone, lettuce, and tomato.

Breaded and deep fried with fresh herbs, white wine, and lemon juice.

Broiled with fresh herbs, white wine, and lemon juice.

Grilled chicken breast, sautéed roasted peppers, onions, and Swiss cheese, served on grilled focaccia bread.

Shaved beef, onions, mushrooms, green peppers, and provolone.

1/3 lb of Chophouse’s blend of filet and premium blend ground beef with your choice of American, Swiss, provolone, bleu or Gouda cheese with lettuce and tomato.

Topped with caramelized onions, fresh mozzarella & crisp bacon on a pretzel roll.

Topped with bleu cheese, sauteed mushrooms, lettuce, & tomatoes on a kaiser roll.

Topped with lettuce, tomato, pickle, onions and American cheese on a kaiser roll.

Cajun blackened burger with jack cheese, onions, tomatoes, and creole mayonnaise.

Topped with a sweet honey BBQ sauce, cheddar cheese and onion rings.

Topped with cheddar, crispy onions and a jalapenos cilantro mayonnaise.

Served with angel hair aglio olio

Topped with a tomato cream sauce.

Stuffed with mozzarella, parmesan and olives with a sundried tomato and basil cream sauce.

Sautéed chicken, artichoke hearts, and sun-dried tomatoes in a garlic, basil, and white wine sauce, served over linguine.

Sautéed shrimp, artichoke hearts, and sun-dried tomatoes in a garlic, basil, and white wine sauce, served over linguine.

Sautéed shrimp and scallops in a sherry cream sauce, served over angel hair, topped with crabmeat and seasoned bread crumbs.

Sautéed banana peppers and sausage in a port wine marinara sauce.

Linguine with red or white clam sauce.

Pasta layered with sausage, beef and three cheeses, topped with DeNunzio’s tomato sauce.

With a meatball.

With a meatball.

Ravioli stuffed with classic cheese.

With a meatball.

Sauteed with mushrooms and marsala wine.

Pan seared with capers, lemon, and white wine.

A Denunzio's classic.

Topped with tomato sauce and melted provolone.

Topped with tomato sauce and melted provolone.

Topped with tomato sauce and melted provolone.

Sauteed with mushrooms and marsala wine.

Pan seared with capers, lemon, and white wine.

A Denunzio Classic.

My three sons. Inspired by Ronald, David & Michael. Grilled chicken parmesan cheese, cheese ravioli, and fettuccine alfredo. Complemented with a tossed Italian salad or a cup of soup.

Chicken Romano, chicken marsala, and chicken piccata. Complemented with a tossed Italian salad or a cup of soup, seasonal vegetables, and a choice of potatoes or pasta.

Homemade meat & cheese ravioli, homemade gnocchi, homemade spaghetti, and a meatball.

Classic jumbo hand-breaded shrimp—served with cocktail sauce and lemon.

Served with an herb butter.

With a roasted risotto over a basil pesto.

Seared 6 ounce Ahi Tuna Steak with a sweet pepper remoulade.

12 ounce center cut char-grilled and finished with an onion & garlic jus.

8 ounce filet grilled and served with a mushroom bordelaise sauce.

Center cut, broiled and served with an apple brandy sauce.

Kids can't get enough of fettuccine in a creamy alfredo sauce.

With choice of one side.

With choice of one side.

Classic mac & cheese.

With choice of one side.

With choice of one side.

Rich, dark flavors. Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder. Through the grouping of these diverse ingredients, an intense yet refined dish emerges.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

The most delicious and moist lemon drizzle cake.

A dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Served at room temperature.

It consists of tube-shaped shells, filled with a sweet, creamy containing ricotta cheese.

Nothing like a cold soda to go with your pizza.