DeNunzio's Italian Chop House & Sinatra Bar

Sun-dried tomatoes, artichoke hearts, prosciutto, with garlic, and olive oil.

Fresh tomatoes, fresh mozzarella and basil.

Olive oil, garlic, fresh tomatoes and cheese.

With cheese.

Available on Friday & Saturday after 4 pm. Seasoned and slow roasted, served with au jus and horseradish.

Homemade meatballs topped with tomato sauce, romano, and choice of ricotta or mozzarella cheese.

Topped with marinara sauce and asiago cheese.

Choose from marinara or olive oil, garlic, and white wine sauce.

Seared sea scallops with spinach, prosciutto and asiago cheese.

Shrimp and cocktail sauce make for the ultimate appetizer.

Served with homemade marinara sauce.

Romano battered artichokes with a white wine sauce.

Spring greens topped with walnuts, shaved parmesan cheese, and onions.

Spring greens topped with walnuts, shaved parmesan cheese, and onions.

Romaine lettuce, tomatoes, cucumbers, green peppers, olives, walnuts, feta cheese, and hand tossed with our homemade balsamic vinaigrette dressing.

Romaine lettuce, tomatoes, cucumbers, green peppers, olives, walnuts, feta cheese, and hand tossed with our homemade balsamic vinaigrette dressing.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Crisp romaine lettuce tossed in Caesar dressing topped with chicken.

Served over spring greens with a Dijon vinaigrette dressing.

Crispy freshly breaded, romano crusted chicken, over chopped greens, with egg, bacon, onions, cucumbers, tomatoes, and creamy parmesan dressing.

Your choice of seared Ahi yellowfin tuna steak or marinated strip steak over a crisp iceberg wedge with bleu cheese crumbles, herb marinated tomatoes and kalamata olives.

Topped with French fries and cheddar cheese.

Topped with French fries and cheddar cheese.

Breaded and fried chicken topped with tomato sauce and mozzarella cheese.

Chicken salad layered with bacon, pepper jack cheese, lettuce and tomato.

Salami. baked ham, capicola, provolone, lettuce and tomato.

Breaded and deep fried or broiled with fresh herbs, white wine and lemon juice.

Grilled chicken breast, sauteed roasted peppers, onions and Swiss cheese. Served on grilled focaccia bread.

Shaved beef, onion, mushrooms, green peppers and provolone.

Chicken patty, provolone cheese, salad dressing, lettuce, tomato and onion.

1/3 lb. of Chophouse's blend of filet and premium blend ground beef with your choice of American, Swiss, provolone, bleu or gouda cheese, with lettuce and tomato.

Served with angel hair aglio olio.

Topped with a tomato cream sauce.

Stuffed with mozzarella, parmesan and olives with a sundried tomato and basil cream sauce.

Sauteed chicken, artichoke hearts, and sundried tomatoes in garlic basil and white wine sauce, served over linguine.

Sauteed chicken, artichoke hearts, and sundried tomatoes in garlic basil and white wine sauce, served over linguine.

Sauteed shrimp and scallops in a sherry cream sauce. Served over angel hair, topped with crabmeat and seasoned bread crumbs.

Sauteed banana peppers and sausage in a red wine marinara sauce.

Fettuccine tossed in our creamy homemade alfredo sauce.

Fettuccine tossed with creamy homemade alfredo sauce.

Linguine with white or red clam sauce.

Pasta layered with sausage, beef and three cheeses, topped with DeNunzio's homemade spaghetti sauce.

Tossed in linguine with oil and garlic.

With a meatball.

With a meatball.

Ravioli stuffed with classic cheese.

With a meatball.

Sauteed with mushrooms and marsala wine.

Pan seared with capers, lemon, and white wine.

A Denunzio's classic.

Topped with tomato sauce and melted provolone.

Topped with tomato sauce and melted provolone.

Topped with tomato sauce and melted provolone.

Inspired by Ronald, David & Michael. Grilled chicken parmesan cheese, cheese ravioli, and fettuccine alfredo.

A flavorful combination of Ronnie's favorite chicken specialties, chicken romano, chicken marsala and chicken picata.

Homemade meat & cheese ravioli, homemade gnocchi, homemade spaghetti, and a meatball.

12 oz. center cut char-grilled and finished with an onion garlic jus.

Eight-ounce grilled and served with a mushroom bordelaise sauce.

Center cut, broiled and served with an apple brandy sauce.

Classic jumbo hand-breaded shrimp. Served with cocktail sauce and lemon.

Served with herb butter.

With a roasted risotto over a basil pesto.

Seared 6 oz. Ahi tuna steak with a sweet peppers remoulade.

Kids can't get enough of fettuccine in a creamy alfredo sauce.

With choice of one side.

With choice of one side.

Classic mac & cheese.

With choice of one side.

With choice of one side.

It consists of tube-shaped shells, filled with a sweet, creamy containing ricotta cheese.

The most delicious and moist lemon drizzle cake.

A dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Served at room temperature.

Rich, dark flavors. Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder. Through the grouping of these diverse ingredients, an intense yet refined dish emerges.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Nothing like a cold soda to go with your pizza.