Margherita Pizza

Tomato sauce, mozzarella and fresh basil.

Diavola Pizza

Tomato sauce, mozzarella, salami and spicy EVOO.

San Daniele Pizza

Prosciutto, mozzarella, arugula, cherry tomatoes and parmigiano.

Salsiccia & Friarilli Pizza

White pizza with mozzarella, Italian sausage and broccoli rabe.

Vegetarian Pizza

Zucchini, mushrooms, onions, peppers, garlic, EVOO and mozzarella.

Toscana Pizza

White pizza with mushrooms, prosciutto and lemon zest.

Italy Pizza

Mozzarella, pesto, sun-dried tomatoes and parmigiano.

Bianca Pizza

White pizza with mozzarella, ricotta and black garlic.

Calamari Fritto

Crisp golden calamari, lightly seasoned.

Misto Frito

Combination of Neapolitan traditional crocchè di patate (2) and Sicilian arancini crispy and golden served with our house-made red sauce.

Tre Polpette Al Sugo

Three house-made meatballs simmered in marinara, finished with parmigiano.

Classic Bruschetta

Fresh tomatoes and basil, garlic, EVOO and balsamic on toasted crostinis

Mozzarella Fritta

Mozzarella, lightly battered and fried and served with marinara.

Street Of Napoli

Mix of lightly fried zucchini, shrimp and calamari. Served with house-made red sauce and a lemon wedge.

Mussels & Clams

Spicy red sauce served with toasted bread. MGF

Sampler

A tasting of calamari, bruschetta, crocchè di patate (1) and arancini (1) .

Grilled Octopus

Served over arugula, fennel and parmigiano finished with EVOO and fresh lemon. Gluten-free.

II Tagliere

Chef’s selection of imported meats and cheeses with seasonal vegetables and accompaniments.MGF.

Soup of the Day

Soup del giorno.

House Salad

Mixed greens, tomatoes, onions and carrots.

Caprese Salad

Sliced tomato, fresh mozzarella, arugula, basil, EVOO and balsamic reduction. Gluten-Free

Luna Salad

Mixed greens, gorgonzola cheese, walnuts, sun-dried tomatoes, glaze vinaigrette. Gluten free,

Positano Salad

Arugula, fennel, parmigiano, walnuts, and EVOO. Gluten-Free.

Prosciutto & Mozzarella Salad

Prosciutto, fresh mozzarella, arugula, basil, EVOO and calabrian chili-orange spread. Gluten-Free .

Caesar Salad

Romaine, parmigiano and caesar dressing.

Broccoli Rabe

Mashed Potatoes

Mushrooms

Roasted Red Peppers

Asparagus

Spaghetti & Marinara Sauce

Caesar Salad

Jumbo Shrimp

Roasted Potatoes

Whipped Ricotta Cheese

Napoli

Grilled italian sausage, smoked mozzarella cheese and broccoli rabe

Roma

Prosciutto cotto, Auricchio cheese, cacio e pepe spread, arugula and tomatoes.

Pistacchio

Prosciutto, auricchio cheese, arugula and pistachio spread.

Florence

Prosciutto, mushroom spread and parmigiano.

Calabria

Calabrian orange chili spread, capicola, provolone cheese and roasted red peppers.

Venezia

Grilled chicken breast, mushroom spread, sautéed spinach and black garlic.

Pappardelle Alla Bolognese

Wide ribbons of pasta with our slow-simmered meat ragù.

Rigatoni Vodka

Our creamy pink vodka sauce with rigatoni pasta.

Pappardelle alla Panna

Choice of house-made alfredo sauce or primavera sauce tossed with wide ribbons of pasta, broccoli, peas, mushrooms and cherry tomatoes. Finished with Parmigiano.

Rigatoni Carbonara

Classic creamy sauce made with egg yolk, pecorino cheese and pancetta.

Tortellini Pesto

Jumbo cheese-filled tortellini pasta tossed in house-made basil pesto and finished with sun-dried tomatoes, parmigiano and walnuts.

Rigatoni Boscaiola

Rigatoni pasta tossed in our blush sauce with sausage, mushrooms and finished with parmigiano.

Tortellini Puttanesca

Jumbo cheese-filled tortellini pasta tossed in red pomodoro sauce, garlic, kalamata olives, capers and white wine finished with fresh basil and evoo.

Gnocchi Cacio E Pepe

Potato gnocchi tossed in a creamy black pepper and cheese sauce finished with black garlic.

Lasagna

Our signature layered lasagna with bolognese and creamy béchamel.

Gnocchi Siciliano

Potato gnocchi with eggplant, cherry tomatoes, garlic and smoked mozzarella.

3P Pasta

Wide ribbons of pasta tossed in creamy Alfredo sauce with green peas, prosciutto and parmigiano.

Gnocchi Sorrento

Potato gnocchi in a rustic tomato and garlic sauce.

Eggplant Parmigiana

Lightly breaded eggplant layered with mozzarella and marinara served with linguine.

Short Rib Ravioli

Jumbo ravioli filled with slow-cooked braised short rib and finished in a Marsala sauce.

Spaghetti with Homemade Meatballs

Spaghetti with house-made meatballs in marinara and finished with parmigiano.

Porcini Mushroom Risotto

Creamy arborio rice blended with cheeses and diced mushrooms. Topped with fresh porcini mushrooms and truffle oil.

Pollo Cardinale

Layered with eggplant, red peppers and mozzarella cheese in marinara sauce. Served with a side of linguine.

Pollo Puttanesca

Red pomodoro sauce, garlic, kalamata olives, capers and white wine finished with fresh basil and EVOO. Served with a side of linguine.

Pollo Piccata

Capers in a fresh lemon, garlic and butter sauce. Served with a side of linguine. mozzarella cheese in marinara sauce. Served with a side of linguine.

Pollo Misto Alla Brace

Grilled chicken breast and steak finished with Italian herbs and seasonings. Comes with choice of two sides.

Pollo Parmigiana

Breaded, fried and baked in house-made marinara topped with mozzarella. Served with linguine.

Ragu Napolitano

Chunks of veal, sausage, ground beef and filet mignon slow-cooked in tomato sauce. Served over pappardelle.

Tagliata Di Carne

Seasoned and grilled prime ribeye steak served on top of arugula, cherry tomatoes and parmigiano. Finished with a balsamic reduction and EVOO.

Osso Buco

Braised veal shank in a rich brown gravy wine sauce served over your choice of porcini mushroom risotto or mashed potatoes.

Lollipop Lamb Chops

Grilled and seasoned fresh cut lollipop lamb chops served with choice of two sides.

Nonna Pasta E Patate

A traditional recipe of pasta with potatoes, crab meat, shrimp and smoked scamorza cheese.

Lobster Ravioli

Jumbo lobster filled ravioli with shrimp in a pink cream sauce.

Zuppa Di Pesce With Octopus

Fresh mixture of branzino, clams, mussels, shrimp, crab meat and octopus served over choice of linguine pasta or risotto

Branzino

Whole grilled branzino finished with EVOO, fresh parsley, garlic and lemon juice. Served with choice of two sides.

Linguine with Clams

Linguine pasta tossed with fresh cherrystone clams in a white wine and garlic sauce.

Amalfi Coast

Linguine pasta tossed in a creamy limoncello sauce with jumbo shrimp, lump crab meat, red peppers and broccoli.

Luna Crab & Shrimp

Lump crab meat and jumbo shrimp tossed in an Old Bay blush sauce and served over linguine. Finished with parmigiano.

Kid's Cheese Pizza

Kid's Meat Lasagna

Kid's Spaghetti with Marinara Sauce

Kid's Chicken Tenders & Fries

Pappardelle Alla Bolognese Lunch

Wide ribbons of pasta with our slow-simmered meat ragù.

Rigatoni Vodka Lunch

Our creamy pink vodka sauce with rigatoni pasta.

Pappardelle alla Panna Lunch

Choice of house-made alfredo sauce or primavera sauce tossed with wide ribbons of pasta, broccoli, peas, mushrooms and cherry tomatoes. Finished with Parmigiano.

Rigatoni Carbonara Lunch

Classic creamy sauce made with egg yolk, pecorino cheese and pancetta.

Tortellini Pesto Lunch

Jumbo cheese-filled tortellini pasta tossed in house-made basil pesto and finished with sun-dried tomatoes, parmigiano and walnuts.

Rigatoni Boscaiola Lunch

Rigatoni pasta tossed in our blush sauce with sausage, mushrooms and finished with parmigiano.

Tortellini Puttanesca Lunch

Jumbo cheese-filled tortellini pasta tossed in red pomodoro sauce, garlic, kalamata olives, capers and white wine finished with fresh basil and evoo.

Gnocchi Cacio E Pepe Lunch

Potato gnocchi tossed in a creamy black pepper and cheese sauce finished with black garlic.

Lasagna Lunch

Our signature layered lasagna with bolognese and creamy béchamel.

Gnocchi Siciliano Lunch

Potato gnocchi with eggplant, cherry tomatoes, garlic and smoked mozzarella.

3P Pasta Lunch

Wide ribbons of pasta tossed in creamy Alfredo sauce with green peas, prosciutto and parmigiano.

Gnocchi Sorrento Lunch

Potato gnocchi in a rustic tomato and garlic sauce.

Eggplant Parmigiana Lunch

Lightly breaded eggplant layered with mozzarella and marinara served with linguine.

Short Rib Ravioli Lunch

Jumbo ravioli filled with slow-cooked braised short rib and finished in a Marsala sauce.

Spaghetti with Homemade Meatballs Lunch

Spaghetti with house-made meatballs in marinara and finished with parmigiano.

Porcini Mushroom Risotto

Creamy arborio rice blended with cheeses and diced mushrooms. Topped with fresh porcini mushrooms and truffle oil.