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HOT PEPPERS & MUSHROOMS
Italian long hot peppers oven roasted and sautéed with sliced mushrooms in roasted garlic, olive oil and white wine.
$15.99
ARTICHOKES FRANCAISE
Artichoke hearts egg-batter dipped and sautéed in in white wine and fresh lemon.
$12.99
CALAMARI VESUVIUS
Lightly dusted with flour, fried and tossed with sliced cherry hot peppers and tomatoes.
$15.99
SALUTÉ BREAD
Toasted Italian bread, topped with sautéed zucchini, tomatoes, red onion, fresh basil and Parmigianino Reggiano cheese in a butter garlic sauce.
$8.99
CALAMARI TRADITIONAL
SERVED WITH A SIDE OF FRADIAVLO SAUCE
$15.99
BAKED CLAMS
Clams diced up with a stuffing made of Pancetta bacon, roasted red peppers, celery onions, carrots and scallions, baked in their shell in white wine and garlic.
$14.99
MUSSELS CORLEONE
Prince Edward Island mussels sautéed in a spice red clam sauce.
$15.99
HOUSE MADE MOZZARELLA STICKS
Fried and served with a four-cheese cream sauce.
$12.99
MUSSELS CARBONARA
Prince Edward Island mussels sautéed with onions and bacon in a garlic cream sauce with Parmigianino cheese.
$16.99
CALAMARI DOLCE E PICANTE
Fried then tossed in a sweet and spicy sauce.
$15.99
CHOPPED ANTIPASTO
Romaine lettuce, tomatoes, Kalamata olives, red peppers, and assorted meats – Prosciutto Di Parma, Capicola, Sopressata and Imported sharp Provolone, chopped and tossed in our homemade Balsamic vinaigrette.
$12.99
WEDGE SALAD
A wedge of Ice Berg lettuce topped with creamy bleu cheese dressing, crumbled Bleu cheese, crumbled bacon and tomato drizzled with a balsamic glaze.
$10.99
SALUTE SALAD
Spring mix tossed with candied walnuts, crumbled Bleu cheese, cranberries, red onions, Kalamata olives and tossed with lemon and extra virgin olive oil.
$9.99
BEET SALAD
Layers of Beets, onions, roasted Almond slices and crumbled bleu cheese, topped with a drizzle of Balsamic glaze.
$10.99
CAESAR SALAD
Romaine lettuce tossed in our homemade Caesar salad dress with croutons and topped with shaved Parmigianino cheese.
$9.99
GIAMBOTTA
Oven roasted peppers, onions and potatoes with garlic and Italian seasonings.
$28.99
BALSAMICO
Mushrooms, onions and tomatoes sautéed in olive oil, garlic, white wine and balsamic vinegar.
$28.99
SCARPIELLO
Mushrooms, pepperoncini peppers, onions and potatoes sautéed in olive oil, garlic, white wine and balsamic vinegar.
$28.99
PELLEGRINO
Sautéed in a Marsala wine sauce with potatoes, mushrooms and onions, topped with mozzarella cheese.
$28.99
CHICKEN PALERMO
Mushrooms, onion and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.
$25.99
CHICKEN SINATRA
Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.
$25.99
VEAL PALERMO
Mushrooms, onion and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.
$31.99
VEAL SINATRA
Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.
$31.99
CHICKEN ALL’ARRABIATTA
Hot finger peppers sautéed in olive oil, garlic and finished with Marinara sauce, topped with Mozzarella cheese.
$25.99
CHICKEN FRANCAISE
Egg batter dipped and sautéed in white wine and fresh lemon.
$25.99
VEAL ALL’ARRABIATTA
Hot finger peppers sautéed in olive oil, garlic and finished with Marinara sauce, topped with Mozzarella cheese.
$31.99
VEAL FRANCAISE
Egg batter dipped and sautéed in white wine and fresh lemon.
$31.99
CHICKEN PORTOBELLO
Portobello mushrooms sautéed with sun-dried tomatoes, roasted red peppers and topped with fresh Mozzarella cheese.
$25.99
CHICKEN PICCATA
Onions and capers sautéed in white wine and fresh lemon.
$25.99
VEAL PORTOBELLO
Portobello mushrooms sautéed with sun-dried tomatoes, roasted red peppers and topped with fresh Mozzarella cheese.
$31.99
VEAL PICCATA
Onions and capers sautéed in white wine and fresh lemon.
$31.99
CHICKEN FORMAGGIO
Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato.
$25.99
CHICKEN TOSCANO
Sliced Portobello mushroom, scallions, roasted garlic and Pancetta bacon sautéed in Marsala wine cream sauce.
$25.99
VEAL FORMAGGIO
Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato.
$31.99
VEAL TOSCANO
Sliced Portobello mushroom, scallions, roasted garlic and Pancetta bacon sautéed in Marsala wine cream sauce.
$31.99
CHICKEN AFFUMICATO
Breaded cutlets topped with grilled tomatoes, asparagus and smoked mozzarella cheese, baked and served in a garlic cream sauce.
$25.99
CHICKEN PARMIGIANA
Breaded cutlets topped with our marinara sauce and mozzarella cheese.
$25.99
VEAL AFFUMICATO
Breaded cutlets topped with grilled tomatoes, asparagus and smoked mozzarella cheese, baked and served in a garlic cream sauce.
$31.99
VEAL PARMIGIANA
Breaded cutlets topped with our marinara sauce and mozzarella cheese.
$31.99
CAVATELLI RED OR WHITE CLAM
Fresh clams sautéed in either marinara sauce or olive oi, garlic and white wine.
$24.99
RIGATONI BOLOGNESE
Rigatoni tossed in a meat sauce made of veal, pork and beef simmered for 3 hours.
$24.99
PENNE CALABRESE
Sweet Italian crumbles sausage, tomatoes, Pepperoncini hot peppers and fresh Mozzarella cheese in garlic and olive oil.
$24.99
PENNE SAN REMO
A light garlic cream sauce tossed with zucchini, tomatoes, mushrooms, onions, and sun-dried tomatoes.
$24.99
PENNE VODKA
Prosciutto sautéed with butter, vodka, Romano cheese finished with Marinara sauce and cream.
$24.99
RIGATONI CARBONARA
Onions and bacon sautéed in a garlic cream sauce with Parmigiano cheese.
$24.99
GNOCCHI FILETTO
Imported tomatoes sautéed with olive oil, garlic and fresh basil.
$24.99
ORECCHETTI PAISANO
“Little Ear” pasta tossed with broccoli rabe and sausage sautéed in olive oil and garlic.
$26.99
ITALIAN ROAST CHICKEN
Half a Chicken roasted in olive oil, garlic, rosemary and Italian seasonings, served in its natural juices, served with roasted potatoes.
$26.99
ZITI PORCHETTA
All Organic shoulder of a Wild Boar, slow cooked for 3 hours in a marinara sauce, served over a bed of Ziti.
$26.99
CHICKEN CACCIATORE
Pieces of chicken on the bone roasted with onions, mushrooms, capers olive oil, garlic and white wine.
$26.99
RAVIOLI AL FORNO
Cheese filled ravioli topped with fresh Mozzarella and Marinara, baked in the oven.
$24.99
LASAGNA BOLOGNESE
Lasagna pasta layered with ricotta & mozzarella cheese and baked in our homemade Bolognese sauce with peas.
$25.99
EGGPLANT PARMIGIANA
Slices of eggplant breaded, fried and served in our Marinara sauce topped with mozzarella cheese.
$23.99
SALMON LIVORNESE
Salmon sautéed in a white wine with mushrooms, onions and capers, finished with a touch of our homemade marinara sauce.
$34.99
ZUPPA DI PESCE
Calamari, shrimp, mussels, clams, and scallops sautéed in olive oil and garlic and finished in marinara sauce.
$37.99
BASA OREGANATO
Filet of Basa topped with diced tomatoes and seasoned breadcrumbs baled in white wine and garlic.
$26.99
TILAPIA FRANCAISE
Tilapia egg-battered and sautéed in white wine and lemon.
$26.99
SHRIMP SCAMPI
Jumbo Shrimp sautéed in white wine, garlic and fresh lemon served over a bed of linguini.
$35.99
Spaghetti And Meatballs
$14.99
Chicken Tenders With Fries
$14.99
Individual Tomato Pie
$12.99
Chicken Parmigiano
$14.99
Penne With Butter And Cheese
$9.99
STUFFED MUSHROOMS
Mushrooms stuffed with crabmeat, celery, carrots, and onions, with seasoned breadcrumbs baked and topped with garlic cream sauce.
$16.99
ESCAROLE AND BEANS
Sauteed with garlic and olive oil.
$13.99
COCONUT SHRIMP
Fried and served with our formaggio sauce.
$15.99
BRUSSEL SPROUTS
Brussel sprouts sauteed with bacon topped with mayo siracha horse radish sauce.
$9.99
ITALIAN STYLE WINGS
Fried chicken wings sautéed with rosemary, olive oil, garlic white wine and lemon sauce, served with house made potatoes chips.
$14.99
SHORT RIBS DON VINO
Short ribs and meatball in demiglace red wine tomato sauce over pappardelle pasta
$36.99
SESAME TUNA
Ahi tuna served with arugula salad tossed with red onions, fresh apples, cranberries, pecans, grape tomatoes, radicchio, shave parmigiano cheese in our house white balsamic vinaigrette.
$34.99
PORK CHOP RIPIENO
Stuffed pork chop with figs, cranberries, caramelized onions and goat cheese baked in its natural juices served with a side of sweet potato gnocchi in butter sage sauce.
$34.99
POLLO CON GAMBERI E CARCIOFI
Boneless breast of chicken sauteed with shrimp artichokes, sundried tomatoes and olives in a garlic white sauce topped with shaved provolone cheese.
$33.99
ORECCHIETTE SICILIANO
Orecchiette pasta sauteed with onions, mushrooms, peas, and pancetta bacon in a garlic olive oil topped with shaved dry ricotta.
$28.99
RACK OF LAMB TERRANOVA
Rack wrapped in prosciutto topped with horse radish cream sauce with home made potato chips.
$39.99
RAVIOLI DI MANZO
Ravioli stuffed with braised short rib, sautéed in a braised short rib sauce, topped with mozzarella cheese.
$29.99
BRACIOLE
Flank steak rolled and stuffed with mozzarella, prosciutto, and seasoning breadcrumbs over spaghetti in a tomato sauce.
$31.99
FRIED CALAMARI
Lightly dusted with flour, fried and served with a side of spicy Marinara sauce.
$15.99
SALUTE´BREAD
Toasted Italian bread topped with sautéed zucchini, tomatoes, red onions, and fresh basil and Pecorino grated cheese in a garlic butter sauce.
$8.99
MUSSELS MARINARA OR BIANCO
Prince Edward Island mussels sautéed with a Marinara sauce, OR olive oil and garlic.
$13.99
HOUSE MADE MOZZARELLA STICKS
Fried and served with a four-cheese sauce.
$12.99
ARTICHOKE FRANCAISE
Artichoke hearts egg-batter dipped sautéed in white wine and lemon.
$12.99
CAPRI
Grilled chicken, roasted peppers, onions and mushrooms topped with Mozzarella on seeded Italian bread with house made chips.
$13.99
CHEESESTEAK
Sliced rib eye steak grilled and topped with American cheese on an Italian roll with fries.
$13.99
CHASE STREET CUTLET
Chicken cutlet breaded and fried, served on Italian seeded bread with roasted peppers, Provolone cheese and honey balsamic glaze with house made chips.
$13.99
ANGUS BLEU BURGER
Grilled and topped with Bleu cheese and bacon on Brioche with a side of Salute mayo and fries.
$13.99
SALMON BLT
Salmon filet served with sun dried tomato mayonnaise, bacon, lettuce and tomato served on Brioche with house made chips.
$14.99
CHOPPED ANTIPASTO
Romaine lettuce, cherry tomatoes, pitted Kalamata olives and red peppers served with an assortment of chopped Prosciutto, Di Parma, imported Capicola, Soppresata, and imported sharp Provolone in a balsamic vinaigrette dressing.
$15.99
WEDGE SALAD
A wedge of iceberg lettuce top of creamy blue cheese dressing crumbled blue cheese Bacon and tomato drizzled with a balsamic glaze.
$12.99
SALUTE SALAD
Spring mix tossed with candied walnuts, crumbled Blue cheese, cranberries, red onion, Kalamata olives, tossed with lemon extra virgin olive oil.
$12.99
ARUGULA SALAD
Arugula salad tossed with red onions, fresh apples, cranberries, pecans, grape tomatoes, radicchio, shaved Parmigiano cheese tossed in our house white balsamic vinaigrette.
$14.99
CAESAR SALAD
Romaine lettuce tossed with Caesar salad dressing topped with Parmesan cheese and croutons.
$11.99
TRENTON TOMATO PIE PERSONAL SIZE
A thin crust topped with Mozzarella cheese, plum tomato, olive oil and Romano Cheese.
$12.99
SALMON LIVORNESE
Salmon sautéed with mushrooms onions and capers in a white wine Marinara sauce.
$17.99
VODKA RIGATONI
Rigatoni tossed with sautéed Prosciutto with butter Romano cheese and vodka finished with marinara sauce and cream.
$14.99
SAUSAGE PELLIGRINO
Sweet Italian sausage sautéed with Marsala wine, onions, mushrooms & potatoes topped with Mozzarella.
$15.99
PENNE CALABRESE
Penne pasta tossed with sweet Italian sausage, cherry tomatoes, pepperoncini hot peppers and diced Mozzarella in a garlic olive oil sauce.
$14.99
CHICKEN MARSALA
Chicken breast sautéed with mushrooms and Marsala wine.
$14.99
BAKED RAVIOLI BOLOGNESE
Cheese ravioli baked in the oven in a sauce made with ground beef, pork and veal slow cooked with Italian tomatoes and peas, topped with Mozzarella and baked in the oven.
$15.99
CHICKEN SINATRA
Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.
$15.99
EGGPLANT ROLLATINI
Eggplant battered and fried filled with ricotta cheese and spinach topped with a creamy marinara sauce.
$14.99
Broccoli Garlic & Oil Catering
$65.00
Vodka Catering
$75.00
Marinara Catering
$65.00
Orrechetti Paisano Catering
$90.00
Filetto di Pomodoro Catering
$70.00
Lasagna Bolognese Catering
$95.00
Calabrese Catering
$80.00
Veggie Lasagna Catering
$90.00
Bolognese Catering
$80.00
Baked Ziti Catering
$75.00
Carbonara Catering
$95.00
Champagne Catering
$90.00
Scallopini Catering
$75.00
Marsala Catering
$85.00
Francaise Catering
$75.00
Scampi Catering
$70.00
Parmigiano Catering
$70.00
Piccata Catering
$70.00
Toscano Catering
$90.00
Italian Roast Chicken Catering
$80.00
Roasted Potatoes Catering
$40.00
Sausage and Chicken Giambotta Catering
$95.00
Broccoli Garlic and Oil Catering
$45.00
Chicken Cacciatore Catering
$95.00
Sautéed Mixed Vegetables Catering
$45.00
Caesar Salad Catering
$60.00
Chopped Antipasto Catering
$90.00
House Salad Catering
$55.00
Baked Clams Catering
$95.00
Mussels Bianco Catering
$65.00
Artichokes Francaise Catering
$90.00
Stuffed Mushrooms w/ Crab Meat Catering
$40.00
Cold Roasted Pepper & Fresh Mozzarella Catering
$70.00
Stuffed Mushrooms w/ Sausage Catering
$25.00
Mussels Marinara Catering
$65.00
Meatballs and Sauce Catering
$30.00
Tilapia Francaise Catering
$80.00
Salmon Livornese Catering
$120.00
Basa Oreganata Catering
$90.00
Shrimp Scampi over Rice Catering
$160.00