Villa Maria II

Classic cheese or create your own pizza.

Served with celery and blue cheese.

Served with bleu cheese.

Favorite? Italian meats, provolone cheese, olives and pepperoncini - sauteed in olive oil and garlic.

Topped with our special sauce.

Topped with our special sauce.

Clams filled with Italian stuffing and backed to perfection.

Stuffed with our season bread crumbs.

A block of mozzarella freshly fried and served with marinara.

Topped with scampi sauce and mozzarella.

Tender chicken strips in our own zesty wing sauce. Served with celery and bleu cheese.

Cooked in marinara sauce.

In lemon butter, topped with breadcrumbs and parmesan cheese.

2 stuffed mushrooms, 2 clams casino, 2 stuffed shrimp and 2 clams oreganato.

Romaine and iceberg lettuce, olives, provolone, pepperoncini in mixed vegetables - tossed in a balsamic vinaigrette dressing.

Capicola, pepperoni, salami, olives, peppers, hard-boiled eggs, provolone - served over a bed of fresh lettuce.

Topped with our hot bacon dressing.

Served with our house dressing.

Romaine and spinach with chopped eggs, fresh bacon bits, mushrooms, vinaigrette dressing and topped with bleu cheese crouton.

Crisp greens, olives, pepperoncinis, provolone and vegetables tossed in a balsamic vinaigrette dressing.

Salami, pepperoni, sausage, hot or sweet peppers, and cheese.

Served with mushrooms and onions.

Served with peppers, onions, and mushrooms.

Served with peppers, onions, and mushrooms.

Italian, meatball, sausage, steak, and cheese.

Stuffed with ricotta cheese.

Stuffed with ricotta cheese.

Served with broccoli, peas, butter, and garlic.

Stuffed with ricotta cheese, topped with mozzarella cheese in marinara sauce and served with a side of pasta.

Topped with onions and mushroom gravy.

8 oz. chops lightly topped with pork gravy.

Served with onion, peppers and sauteed potatoes.

Sausage, chicken, N.Y. Strip steak served over potatoes, onions, and peppers.

Medallions of chicken dipped in egg, sauteed with butter, lemon and white wine served over spinach.

Fresh chicken lightly breaded and baked with tomato sauce and mozzarella cheese.

Tenderloins of chicken sauteed in butter and garlic served over rice.

Tenderloins of chicken sauteed in white wine and mushrooms served over linguini.

Medallions of chicken and mushrooms sauteed in butter, light garlic, and marsala wine.

Medallions of chicken sauteed with peppers and mushrooms, simmered in our marinara sauce served over linguini.

Chicken strips sauteed with potatoes, onions and peppers seasoned mild or spicy hot.

Medallions of veal dipped in egg, sauteed with butter, lemon and white wine served over french toast strips.

Fresh veal lightly breaded and baked with tomato sauce and topped with mozzarella cheese.

Medallions of fresh veal and mushrooms sauteed in light garlic butter and marsala wine.

Medallions of fresh veal sauteed with peppers, onions, and potatoes, seasoned mild or spicy hot.

Medallions of fresh veal sauteed with lemon and butter.

Served with fresh crabmeat stuffing.

Sauteed jumbo shrimp in butter, garlic, and white wine served over rice.

Sauteed shrimp with peppers and mushrooms in our own marinara sauce served over linguini.

In lemon and butter served over fettuccine.

Served over linguini.

Over a bed of fettuccine.

Lobster, shrimp, and scallops cooked in sauce served over linguini.

Lobster, shrimp, and clams sauteed in a spicy tomato sauce served over fettuccine.

Dipped in egg and sauteed in butter, lemon, and white wine.

Stuffed with crabmeat and topped with lemon and butter.

Lobster, shrimp, and clams served over pasta with choice of scampi or marinara sauce.

Served with artichoke hearts, sun-dried tomatoes and scampi sauce served over linguini.

Penne tossed with delicious blush cream sauce.

Topped with 3 shrimp scampi served over pasta.

Prepared in our creamy Alfredo sauce mixed with prosciutto and peas.

Veal medallions layered with eggplant, spinach, and prosciutto and finished with marsala wine and mozzarella.

Penne, mixed raviolis, stuffed shell, gnocchi, and a meatball.

Broiled to perfection in a wine-mushroom finish with onion straw garni.