Avocado & Lobster

Avocado & langostino lobster meat in a chef's dressing. Served over spring mix greens

Fried Calamari

Served with marinara sauce on the side

Mozzarella Caprese

Fresh mozzarella cheese with fresh tomato & roasted pepper

Shrimp Al Forno

Broiled breaded shrimp served with marinara sauce on the side

Shrimp Cocktail

Served over ice with chef’s dressing

Clams

Baked little necks clams

Burrata

Fresh mozzarella soaked in cream sauce served over arugula with avocado, roasted red peppers & prosciutto with balsamic glaze

Clams Al Vino Bianco

Little neck clams in white wine sauce with garlic & basil

Fried Mozzarella Carroza

Fried mozzarella served with our marinara sauce

Mussels

Prince Edward island mussels in a light marinara sauce

Eggplant Rollatini

Stuffed eggplant with spinach & ricotta cheese in a light tomato sauce & mozzarella

Chef's Salad

Mixed greens in a balsamic vinaigrette with roasted pepper, asparagus, dry grape, sun dried tomato & shaved parmigiana cheese

Tri Colori Salad

Layer of red beat & arugula, in a raspberry vinaigrette dressing topped with goat cheese

Toscana's Salad

Mixed baby greens in our vinaigrette dressing with roasted walnuts, apple & bleu cheese

Mediterranean Salad

Arugula, cucumbers, fresh chopped scallions, tomatoes,olives & crumbled feta cheese with fresh lemon dressing

Caesar Salad

Traditional caesar salad

Spinach

Side Pasta

With tomato & basil sauce or pasta with garlic & olive oil sauce

Peppers & Mushrooms

Asparagus

Long Italian Peppers

Hot Cherry Peppers

Toscana’s Burger

Fried egg, sautéed onions, mushrooms, italian peppers, pickles, homemade aioli on brioche roll. Served with french fries

Sirloin Steak Salad

Top sirloin steak (8oz) served over mixed greens, tomatoes, red onions topped with blue cheese in our balsamic dressing

Grilled Avocado Sandwich

Bacon, chopped lettuce, chopped tomatoes & fried egg served with pickles with cilantro dressing

Beef & Mango Salad

Air dried beef, mango, sun-dried cranberry & shaved parmigiano cheese over spinach salad in a raspberry vinaigrette dressing

Avocado & Lobster

Avocado & langostino lobster meat in a chef dressing served over mixed green salad

Chicken Caesar

Grilled chicken over caesar salad

Grilled Rib Eye

Grilled rib eye on semolina bread with onions, mushrooms, peppers, homemade aioli & provolone cheese

Antipasto Fredo

Fresh mozzarella, fresh tomato, roasted pepper, anchovy, capers, olives & prosciutto

Grilled Chicken

Grilled chicken on a kaiser roll with tomatoes, arugula,roasted peppers, red onions, homemade aioli & mozzarella

Cappelli D'Angelo Toscana

Shiitake mushrooms, sun dried tomato, asparagus & arugula in a garlic & olive oil sauce

Fantasia Di Mare

Shrimp, clams, scallops, mussels & calamari in a light marinara sauce over linguine

Penne Al Pesto With Chicken

Cheese Tortellini

Mushrooms, prosciutto & green peas in a light mascarpone cream sauce

Penne Al Pesto With Shrimp

Penne pasta in a pesto sauce

Linguine & Clams

Linguine pasta with white or red clams sauce

Penne Alla Vodka with Chicken

Penne pasta in a pink vodka sauce

Orecchiette & Salsiccia

Orecchiette with italian sausage & broccoli in a garlic & olive oil sauce

Penne Alla Vodka with Shrimp

Penne pasta in a pink vodka sauce

Lasagna

Meat & cheese lasagna

Chicken Fettuccine Alfredo

Fettuccine pasta in a traditional alfredo cream sauce

Eggplant Parmigiana

Served with linguine pasta

Shrimp Fettuccine Alfredo

Fettuccine pasta in a traditional alfredo cream sauce

Eggplant Rollatini

Eggplant stuffed with spinach & ricotta cheese in a light tomato sauce topped with mozzarella & served with linguine pasta

Gnocchi Fantasia

Potato gnocchi in a white wine & sage with shrimp,spinach & mushrooms

Lobster Ravioli

In a pink vodka sauce

Risotto Tre Funghi

Porcini, shiitake & regular mushrooms in a brandy sauce

Braised Beef Ravioli

Braised short ribs ravioli in a bolognese meat sauce

Seafood Risotto

Scallops, shrimp, calamari & salmon in a garlic & white wine sauce or light red tomato sauce

Gondola

Homemade four cheese & spinach ravioli cream sauce with a touch of tomato sauce

Stracciatella

Chicken broth with egg & spinach

Pasta E Fagioli

Traditional pasta & beans soup

Tortellini In Brodo

Cheese tortellini in chicken broth

Minestroni Di Verdura

Fresh Vegetable Soup

Chicken Parmigiana

Traditional chicken parmigiana served with linguine pasta

Chicken E Scampi

Boneless chicken pieces & shrimp in a garlic & white wine sauce

Chicken Fiorentina

Chicken breast topped with spinach & fontina cheese in a white wine and lemon sauce

Chicken Francese

Chicken Breast In A White Wine & Lemon Sauce

Chicken Marsala

Chicken breast in a marsala wine sauce with shallots & mushrooms

Chicken Verona

Breaded chicken breast topped with prosciutto, spinach & mozzarella cheese in a sherry wine sauce with shallots & mushrooms

Veal Saltimbocca

Sautéed veal scaloppini with prosciutto, spinach & sage in a light brown sauce

Veal Fiorentina

Veal scaloppini topped with spinach & fontina cheese in a white wine sauce

Veal Sorrentina

Veal scaloppini topped with prosciutto, eggplant & mozzarella cheese in light tomato sauce

Veal Picatta

Veal scaloppini in a lemon & butter sauce with capers

Veal Marsala

Veal scaloppini in a marsala wine sauce with shallots & mushrooms

Veal Carciofi

Veal scaloppini in a white wine sauce with artichoke hearts, shallots & mushrooms

Veal Toscana

Rib Eye Steak

Grilled 16 oz. Rib eye steak served with brandy porcini mushroom sauce

Flat Iron Steak

Char crusted roasted garlic & peppercorn over risotto & mushrooms

Toscana’s Pork Chop

Grilled onions, mushrooms, peppers & cubed potatoes in a brown cognac sauce

Branzino Sea Bass

Mediterranean sea bass in a white wine & lemon sauce with shiitake mushrooms

Shrimp Toscana

Sautéed shrimp in an olive oil, garlic & white wine with sun dried tomato & shitake mushrooms. Served with vegetable &potato or linguine pasta

Atlantic Salmon

Dijon mustard sauce with brandy & mascarpone cream sauce

Shrimp Scampi

Shrimp in a garlic, olive oil & lemon sauce. Served with vegetable & potato or linguine pasta

Flounder Livornese

Filet flounder in a light tomato sauce with capers & olives

Calamari Fra’Diavolo

Calamari in a spicy light marinara sauce served over linguine

Tiramisu

Mascarpone cheese on a base of lady fingers soaked with coffee liquor & espresso coffee topped with cocoa powder

Sorbetto

Served in the natural fruit shell

Cheesecake

New york style italian cheesecake served with vanilla ice cream

Tartufo Bomba

Vanilla & chocolate gelato separated with cherry & almonds covered in cinnamon, finished with a chocolate coating

Chocolate Mousse Cake

A chocolate sponge base topped with dark chocolate mousse & dusted with cocoa powder served with vanilla ice cream

Chocolate Lava Cake

Moist chocolate cake with a heart of creamy rich chocolate served hot with vanilla ice cream

Crème Brule

Warm caramelized topping, with smooth creamy custard beneath

Carrot Cake

With real cream cheese, sliced walnuts & golden raisins

Cannoli

Pistachio & Ricota

Ricotta and Pistachio cream seperated by sponge cake, rimmed with pistachio pieces and finished with a dusting of powdered sugar.

Vanilla Ice Cream

Vanilla ice cream served with chocolate sauce & fresh strawberry

Expresso

Café Latte

Double Espresso

Café Italiano

Espresso with gran gala liquor finished with whipped cream & cocoa powder

Cappucino

Mexican Coffee

Coffee with kahlua finished with whipped cream & cinnamon

Macchiato

Jamaican Coffee

Coffee with jamaican rum finished with whipped cream & cinnamon