Pepperoni & Cheese Pizza
Portabella Mushroom Pizza
Sautéed portabella mushrooms, tomato, and caramelized onion,
Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce, and scallions.
Fig Jam & Arugula Pizza
With goat cheese, onion, and marinated oven-dried tomatoes.
Fresh Mozzarella & Tomato Pizza
Fresh basil, pesto, and extra virgin olive oil.
Pineapple & BBQ Chicken Pizza
Prosciutto, scallions and roasted red peppers.
Roasted Beet Salad
With arugula, goat cheese crumbles and candied walnuts
Romaine Lettuce, grape tomatoes, shredded carrots, purple cabbage, and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing
Romaine lettuce, seasoned croutons tossed with Caesar dressing.
The Ultimate Wedge
A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons.
Burrata Mozzarella & Tomato Salad
With fresh basil, Evo and balsamic glaze.
Steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad
Boneless grilled chicken breast with Kalamata olives, artichoke hearts, oven roasted tomatoes and tarragon-garlic aioli
Pork Medallions Gratinee
Sliced and sautéed with Port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzola.
Grilled Meatloaf with Portabello Demi-Glace
Over mashed potatoes, with onion ring garnish.
Fish and Chips
Narragansett beer battered fried Cod. Served with fries, coleslaw and tartar sauce.
Orange- Ginger Faroe Islands Salmon
Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro.
Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings.
In tomato & chorizo braise over mash potatoes and topped with pickled green bean.
Marinated Flat Iron Steak. Grilled and topped with herbed butter. Served with French Fries and mixed greens
Grilled Filet Mignon
Grilled Rib Eye
Prime, aged, with a raspberry balsamic glaze and served with a tomato and mozzarella salad.
Six shrimp, crisp and chilled, served with cocktail sauce
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chorizo, over crostini.
In their shells, grilled and drizzled with a garlic butter sauce.
Jumbo Lump Crab Cakes
Tabasco aioli and a fresh corn relish
Crispy Chicken Wings
Flour dusted, fried and tossed in your choice of sauce and served with a celery garnish and blue cheese dressing. Sauces: Buffalo, Hawaiian, and spicy chipotle.
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream.
Tossed with lemon, garlic, butter, and hot peppers. With balsamic glaze garnish and a side of marinara.
Scallops Wrapped with Bacon
Four served with a root beer-soy glaze.
In a garlic-white wine sauce with sliced garlic, red pepper threads, and crostini.
General Tso Cauliflower
Battered cauliflower tossed in "579" "GT" sauce. Topped with diced cherry peppers and mango puree.
Chicken Parm Meatballs
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano.
Fried crispy and topped with pulled beef short rib, over a truffle cheddar cream sauce with candied and fresh jalapenos.
Korean BBQ Glazed Ribs
Served over a sesame-ginger slaw, with wasabi micro greens.
Mac and Cheese
Baked in a 4-cheese lobster cream sauce with "goldfish" crumb topping.
Smoked Cheddar and Bacon Burger
Fresh Black Angus Beef, with white BBQ sauce, lettuce, tomato and onion string garnish.
Black Angus with lettuce, tomato, and chipotle mayo.
Gorgonzola Cheese Burger
Black Angus Beef, with sautéed onions, mushrooms, lettuce, and tomato.
Grilled Chicken Sandwich
Lettuce, tomato, chipotle mayo.
Of lobster meat lightly tossed with mayo, chive, lemon, parsley and tarragon in a toasted brioche bun, served with potato chips and pickle
Kid's Grilled Chicken Sandwich
Kid's Mozzarella Sticks
Kid's Chicken Fingers
Kid's Grilled Chicken Skewers
Kids Macaroni and Cheese
Kids Pasta with Marinara
Kids Pepperoni & Cheese Pizza
Crispy fried with parmesan-breadcrumb topped with marinara and mozzarella served over penne pasta.
Five Cheese Ravioli
With spinach, tomato and artichoke hearts tossed in a light parmesan cream sauce served with marinated grilled chicken.
Linguini & Clams
Fresh littlenecks and diced clams in a rich seafood broth topped with crispy breadcrumbs Red or White.
Lemon preserved- thyme risotto topped with pan seared scallops and shrimp.
Chicken & Shrimp Fettuccine Alfredo
With roasted yellow tomato and fresh spinach.
Shrimp, chicken, chorizo, onion, tomato and green peppers, served in a spicy Cajun cream sauce.