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579 Benefit Street Restaurant

579 Benefit Street Restaurant

579 Benefit St, Pawtucket, RI 02861

We're all about supporting local pizzerias - even those who are not Slice partners.
Give 579 Benefit Street Restaurant a call to order. We hear their food's delish.

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Pepperoni & Cheese Pizza


Portabella Mushroom Pizza

Sautéed portabella mushrooms, tomato, and caramelized onion,


Pizza Rustico

Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce, and scallions.


Fig Jam & Arugula Pizza

With goat cheese, onion, and marinated oven-dried tomatoes.


Fresh Mozzarella & Tomato Pizza

Fresh basil, pesto, and extra virgin olive oil.


Pineapple & BBQ Chicken Pizza

Prosciutto, scallions and roasted red peppers.



Roasted Beet Salad

With arugula, goat cheese crumbles and candied walnuts


House Salad

Romaine Lettuce, grape tomatoes, shredded carrots, purple cabbage, and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing


Cesar Salad

Romaine lettuce, seasoned croutons tossed with Caesar dressing.


The Ultimate Wedge

A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons.


Burrata Mozzarella & Tomato Salad

With fresh basil, Evo and balsamic glaze.


Sesame Tuna

Steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad



Tuscany Chicken

Boneless grilled chicken breast with Kalamata olives, artichoke hearts, oven roasted tomatoes and tarragon-garlic aioli


Pork Medallions Gratinee

Sliced and sautéed with Port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzola.


Grilled Meatloaf with Portabello Demi-Glace

Over mashed potatoes, with onion ring garnish.


Fish and Chips

Narragansett beer battered fried Cod. Served with fries, coleslaw and tartar sauce.


Orange- Ginger Faroe Islands Salmon

Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro.


Fresh Cod

Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings.


Short Rib

In tomato & chorizo braise over mash potatoes and topped with pickled green bean.


Steak Frits

Marinated Flat Iron Steak. Grilled and topped with herbed butter. Served with French Fries and mixed greens


Grilled Filet Mignon


Grilled Rib Eye

Prime, aged, with a raspberry balsamic glaze and served with a tomato and mozzarella salad.


Small Plates

Shrimp Cocktail

Six shrimp, crisp and chilled, served with cocktail sauce


Clams Portuguese

Littlenecks simmered in a tomato-clam broth with onion, garlic, and chorizo, over crostini.


Grilled Clams

In their shells, grilled and drizzled with a garlic butter sauce.


Jumbo Lump Crab Cakes

Tabasco aioli and a fresh corn relish


Crispy Chicken Wings

Flour dusted, fried and tossed in your choice of sauce and served with a celery garnish and blue cheese dressing. Sauces: Buffalo, Hawaiian, and spicy chipotle.



Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream.


Fried Calamari

Tossed with lemon, garlic, butter, and hot peppers. With balsamic glaze garnish and a side of marinara.


Scallops Wrapped with Bacon

Four served with a root beer-soy glaze.


Shrimp Mozambique

In a garlic-white wine sauce with sliced garlic, red pepper threads, and crostini.


General Tso Cauliflower

Battered cauliflower tossed in "579" "GT" sauce. Topped with diced cherry peppers and mango puree.


Chicken Parm Meatballs

Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano.


Tater Tots

Fried crispy and topped with pulled beef short rib, over a truffle cheddar cream sauce with candied and fresh jalapenos.


Korean BBQ Glazed Ribs

Served over a sesame-ginger slaw, with wasabi micro greens.


Mac and Cheese

Baked in a 4-cheese lobster cream sauce with "goldfish" crumb topping.



Smoked Cheddar and Bacon Burger

Fresh Black Angus Beef, with white BBQ sauce, lettuce, tomato and onion string garnish.



Black Angus with lettuce, tomato, and chipotle mayo.


Gorgonzola Cheese Burger

Black Angus Beef, with sautéed onions, mushrooms, lettuce, and tomato.


Grilled Chicken Sandwich

Lettuce, tomato, chipotle mayo.


Lobster Salad

Of lobster meat lightly tossed with mayo, chive, lemon, parsley and tarragon in a toasted brioche bun, served with potato chips and pickle


Kid's Menu

Kid's Grilled Chicken Sandwich


Kid's Hamburger


Kid's Mozzarella Sticks


Kid's Chicken Fingers


Kid's Grilled Chicken Skewers


Kids Macaroni and Cheese


Kids Pasta with Marinara


Kids Pepperoni & Cheese Pizza



Chicken Parmesan

Crispy fried with parmesan-breadcrumb topped with marinara and mozzarella served over penne pasta.


Five Cheese Ravioli

With spinach, tomato and artichoke hearts tossed in a light parmesan cream sauce served with marinated grilled chicken.


Linguini & Clams

Fresh littlenecks and diced clams in a rich seafood broth topped with crispy breadcrumbs Red or White.



Lemon preserved- thyme risotto topped with pan seared scallops and shrimp.


Chicken & Shrimp Fettuccine Alfredo

With roasted yellow tomato and fresh spinach.


Penne Jambalaya

Shrimp, chicken, chorizo, onion, tomato and green peppers, served in a spicy Cajun cream sauce.


SliceRIPawtucket02861 579 Benefit Street Restaurant
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