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Pepperoni & Cheese Pizza
$12.25
Portabella Mushroom Pizza
Sautéed portabella mushrooms, tomato, and caramelized onion,
$13.00
Pizza Rustico
Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce, and scallions.
$13.00
Fig Jam & Arugula Pizza
With goat cheese, onion, and marinated oven-dried tomatoes.
$15.25
Fresh Mozzarella & Tomato Pizza
Fresh basil, pesto, and extra virgin olive oil.
$16.00
Pineapple & BBQ Chicken Pizza
Prosciutto, scallions and roasted red peppers.
$14.75
Roasted Beet Salad
With arugula, goat cheese crumbles and candied walnuts
$11.25
House Salad
Romaine Lettuce, grape tomatoes, shredded carrots, purple cabbage, and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing
$5.50
Cesar Salad
Romaine lettuce, seasoned croutons tossed with Caesar dressing.
$6.50
The Ultimate Wedge
A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons.
$8.25
Burrata Mozzarella & Tomato Salad
With fresh basil, Evo and balsamic glaze.
$12.00
Sesame Tuna
Steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad
$15.50
Tuscany Chicken
Boneless grilled chicken breast with Kalamata olives, artichoke hearts, oven roasted tomatoes and tarragon-garlic aioli
$19.50
Pork Medallions Gratinee
Sliced and sautéed with Port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzola.
$21.00
Grilled Meatloaf with Portabello Demi-Glace
Over mashed potatoes, with onion ring garnish.
$18.75
Fish and Chips
Narragansett beer battered fried Cod. Served with fries, coleslaw and tartar sauce.
$18.50
Orange- Ginger Faroe Islands Salmon
Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro.
$21.50
Fresh Cod
Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings.
$21.00
Short Rib
In tomato & chorizo braise over mash potatoes and topped with pickled green bean.
$23.00
Steak Frits
Marinated Flat Iron Steak. Grilled and topped with herbed butter. Served with French Fries and mixed greens
$21.00
Grilled Filet Mignon
$27.00
Grilled Rib Eye
Prime, aged, with a raspberry balsamic glaze and served with a tomato and mozzarella salad.
$34.00
Shrimp Cocktail
Six shrimp, crisp and chilled, served with cocktail sauce
$10.25
Clams Portuguese
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chorizo, over crostini.
$12.75
Grilled Clams
In their shells, grilled and drizzled with a garlic butter sauce.
$8.50
Jumbo Lump Crab Cakes
Tabasco aioli and a fresh corn relish
$11.50
Crispy Chicken Wings
Flour dusted, fried and tossed in your choice of sauce and served with a celery garnish and blue cheese dressing. Sauces: Buffalo, Hawaiian, and spicy chipotle.
$9.50
Nachos
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream.
$9.00
Fried Calamari
Tossed with lemon, garlic, butter, and hot peppers. With balsamic glaze garnish and a side of marinara.
$9.75
Scallops Wrapped with Bacon
Four served with a root beer-soy glaze.
$11.25
Shrimp Mozambique
In a garlic-white wine sauce with sliced garlic, red pepper threads, and crostini.
$8.50
General Tso Cauliflower
Battered cauliflower tossed in "579" "GT" sauce. Topped with diced cherry peppers and mango puree.
$9.75
Chicken Parm Meatballs
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano.
$11.25
Tater Tots
Fried crispy and topped with pulled beef short rib, over a truffle cheddar cream sauce with candied and fresh jalapenos.
$9.75
Korean BBQ Glazed Ribs
Served over a sesame-ginger slaw, with wasabi micro greens.
$11.25
Mac and Cheese
Baked in a 4-cheese lobster cream sauce with "goldfish" crumb topping.
$7.50
Smoked Cheddar and Bacon Burger
Fresh Black Angus Beef, with white BBQ sauce, lettuce, tomato and onion string garnish.
$15.00
Burger
Black Angus with lettuce, tomato, and chipotle mayo.
$13.00
Gorgonzola Cheese Burger
Black Angus Beef, with sautéed onions, mushrooms, lettuce, and tomato.
$15.00
Grilled Chicken Sandwich
Lettuce, tomato, chipotle mayo.
$12.50
Lobster Salad
Of lobster meat lightly tossed with mayo, chive, lemon, parsley and tarragon in a toasted brioche bun, served with potato chips and pickle
$19.00
Kid's Grilled Chicken Sandwich
$3.99
Kid's Hamburger
$3.99
Kid's Mozzarella Sticks
$3.99
Kid's Chicken Fingers
$3.99
Kid's Grilled Chicken Skewers
$3.99
Kids Macaroni and Cheese
$3.99
Kids Pasta with Marinara
$3.99
Kids Pepperoni & Cheese Pizza
$3.99
Chicken Parmesan
Crispy fried with parmesan-breadcrumb topped with marinara and mozzarella served over penne pasta.
$19.00
Five Cheese Ravioli
With spinach, tomato and artichoke hearts tossed in a light parmesan cream sauce served with marinated grilled chicken.
$19.75
Linguini & Clams
Fresh littlenecks and diced clams in a rich seafood broth topped with crispy breadcrumbs Red or White.
$20.00
Risotto
Lemon preserved- thyme risotto topped with pan seared scallops and shrimp.
$20.00
Chicken & Shrimp Fettuccine Alfredo
With roasted yellow tomato and fresh spinach.
$21.00
Penne Jambalaya
Shrimp, chicken, chorizo, onion, tomato and green peppers, served in a spicy Cajun cream sauce.
$22.00