579 Benefit Street Restaurant

Pepperoni & Cheese Pizza

$12.25

Portabella Mushroom Pizza

Sautéed portabella mushrooms, tomato, and caramelized onion,

$13.00

Pizza Rustico

Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce, and scallions.

$13.00

Fig Jam & Arugula Pizza

With goat cheese, onion, and marinated oven-dried tomatoes.

$15.25

Fresh Mozzarella & Tomato Pizza

Fresh basil, pesto, and extra virgin olive oil.

$16.00

Pineapple & BBQ Chicken Pizza

Prosciutto, scallions and roasted red peppers.

$14.75

Roasted Beet Salad

With arugula, goat cheese crumbles and candied walnuts

$11.25

House Salad

Romaine Lettuce, grape tomatoes, shredded carrots, purple cabbage, and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing

$5.50

Cesar Salad

Romaine lettuce, seasoned croutons tossed with Caesar dressing.

$6.50

The Ultimate Wedge

A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons.

$8.25

Burrata Mozzarella & Tomato Salad

With fresh basil, Evo and balsamic glaze.

$12.00

Sesame Tuna

Steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad

$15.50

Tuscany Chicken

Boneless grilled chicken breast with Kalamata olives, artichoke hearts, oven roasted tomatoes and tarragon-garlic aioli

$19.50

Pork Medallions Gratinee

Sliced and sautéed with Port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzola.

$21.00

Grilled Meatloaf with Portabello Demi-Glace

Over mashed potatoes, with onion ring garnish.

$18.75

Fish and Chips

Narragansett beer battered fried Cod. Served with fries, coleslaw and tartar sauce.

$18.50

Orange- Ginger Faroe Islands Salmon

Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro.

$21.50

Fresh Cod

Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings.

$21.00

Short Rib

In tomato & chorizo braise over mash potatoes and topped with pickled green bean.

$23.00

Steak Frits

Marinated Flat Iron Steak. Grilled and topped with herbed butter. Served with French Fries and mixed greens

$21.00

Grilled Filet Mignon

$27.00

Grilled Rib Eye

Prime, aged, with a raspberry balsamic glaze and served with a tomato and mozzarella salad.

$34.00

Shrimp Cocktail

Six shrimp, crisp and chilled, served with cocktail sauce

$10.25

Clams Portuguese

Littlenecks simmered in a tomato-clam broth with onion, garlic, and chorizo, over crostini.

$12.75

Grilled Clams

In their shells, grilled and drizzled with a garlic butter sauce.

$8.50

Jumbo Lump Crab Cakes

Tabasco aioli and a fresh corn relish

$11.50

Crispy Chicken Wings

Flour dusted, fried and tossed in your choice of sauce and served with a celery garnish and blue cheese dressing. Sauces: Buffalo, Hawaiian, and spicy chipotle.

$9.50

Nachos

Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream.

$9.00

Fried Calamari

Tossed with lemon, garlic, butter, and hot peppers. With balsamic glaze garnish and a side of marinara.

$9.75

Scallops Wrapped with Bacon

Four served with a root beer-soy glaze.

$11.25

Shrimp Mozambique

In a garlic-white wine sauce with sliced garlic, red pepper threads, and crostini.

$8.50

General Tso Cauliflower

Battered cauliflower tossed in "579" "GT" sauce. Topped with diced cherry peppers and mango puree.

$9.75

Chicken Parm Meatballs

Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano.

$11.25

Tater Tots

Fried crispy and topped with pulled beef short rib, over a truffle cheddar cream sauce with candied and fresh jalapenos.

$9.75

Korean BBQ Glazed Ribs

Served over a sesame-ginger slaw, with wasabi micro greens.

$11.25

Mac and Cheese

Baked in a 4-cheese lobster cream sauce with "goldfish" crumb topping.

$7.50

Smoked Cheddar and Bacon Burger

Fresh Black Angus Beef, with white BBQ sauce, lettuce, tomato and onion string garnish.

$15.00

Burger

Black Angus with lettuce, tomato, and chipotle mayo.

$13.00

Gorgonzola Cheese Burger

Black Angus Beef, with sautéed onions, mushrooms, lettuce, and tomato.

$15.00

Grilled Chicken Sandwich

Lettuce, tomato, chipotle mayo.

$12.50

Lobster Salad

Of lobster meat lightly tossed with mayo, chive, lemon, parsley and tarragon in a toasted brioche bun, served with potato chips and pickle

$19.00

Kid's Grilled Chicken Sandwich

$3.99

Kid's Hamburger

$3.99

Kid's Mozzarella Sticks

$3.99

Kid's Chicken Fingers

$3.99

Kid's Grilled Chicken Skewers

$3.99

Kids Macaroni and Cheese

$3.99

Kids Pasta with Marinara

$3.99

Kids Pepperoni & Cheese Pizza

$3.99

Chicken Parmesan

Crispy fried with parmesan-breadcrumb topped with marinara and mozzarella served over penne pasta.

$19.00

Five Cheese Ravioli

With spinach, tomato and artichoke hearts tossed in a light parmesan cream sauce served with marinated grilled chicken.

$19.75

Linguini & Clams

Fresh littlenecks and diced clams in a rich seafood broth topped with crispy breadcrumbs Red or White.

$20.00

Risotto

Lemon preserved- thyme risotto topped with pan seared scallops and shrimp.

$20.00

Chicken & Shrimp Fettuccine Alfredo

With roasted yellow tomato and fresh spinach.

$21.00

Penne Jambalaya

Shrimp, chicken, chorizo, onion, tomato and green peppers, served in a spicy Cajun cream sauce.

$22.00