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Trattoria Zooma

Trattoria Zooma

245 Atwells Ave, Providence, RI 02903
401-383-2002

Closed until 1:00 PM

Full Hours

Opening at 1:00 PM

la-pizza-napoletana
La Pizza Napoletana

Corna di Bufala Pizza

Buffalo mozzarella stuffed calzone topped with arugula, prosciutto, Grana Padano.

$23.00


Napoletana Pizza

Racket-shaped “rachetta” pizza, rabe pesto, spicy Italian sausage, provolo

$17.00


Pizza Stella

Star-shaped white pizza, baby arugula, heirloom cherry tomato, Grana Padano, DOP EVOO.

$17.00


Margherita Pizza

San Marzano tomato, mozzarella, basil, DOP olive oil al crudo.

$15.00


Diavola Pizza

San Marzano tomato, mozzarella, spicy salami Calabrese, basil, DOP olive oil al crudo.

$16.00


Funghi Pizza

Mushroom cremini, portabello mushroom, artichoke, mozzarella, truffle oil.

$17.00


La Vegetale Pizza

San Marzano tomato, mozzarella, seasonal vegetables.

$17.00

La Vegetale Pizza

La Parmigiana Pizza

Fried eggplant, San Marzano tomato, buffalo ricotta, fresh basil.

$18.00


Vegan Sausage & Pepper Pizza

San Marzano tomato, vegan Italian sausage, red onion, bell peppers, vegan mozzarella.

$18.00


Vegan Mushroom & Pepper Pizza

roasted chipotle and bell pepper pesto, roasted mushrooms, basil, vegan mozzarella.

$17.00

antipasti
Antipasti

Lobster Bisque

Sherry, basil, tomato cream.

$14.00


Pasta e Fagioli Soup

Traditional pasta and bean soup.

$9.00


Mozzarella in Carrozza

Breaded fresh mozzarella, pan-fried, house marinara and balsamic reduction.

$11.00


Antipasto Misto

Chef’s assortment of local meats and cheeses.

$20.00


La Cesarona Salad

Romaine hearts, Grana Padano, house made Caesar dressing, crostini.

$9.00


Calamari in Padella

Baby arugula, tomatoes, white balsamic vinegar.

$14.00


La Caprese Salad

Imported Ponte a Mare buffalo mozzarella, seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper, sea salt.

$17.00


La Rinforzo Salad

Baby spinach, caramelized walnuts, dried figs, gorgonzola cheese, house strawberry balsamic dressing.

$12.00


Zuppa di Cozze

Local mussels, tomato garlic broth, seasonal herbs, crostini.

$13.00


Insalata con Prosciutto

Baby arugula, white balsamic dressing, pistachios, choice of buffalo or smoke mozzarella, burrata, or ricotta cheese.

$18.00


Insalata Rughetta

Arugula, gigante beans, lemon citronette, shaved Pecorino Romano.

$10.00


Zuppa di Vongole

Fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini.

$14.00


Insalatina Panzanella

Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette.

$10.00


La Melenzanella

Fried eggplant, house marinated tomatoes, shaved grana padano, balsamic glaze.

$12.00


Insalata di Polpo

Braised octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini.

$19.00


L’Insalatina Mista

Mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette.

$9.00


Polpette di Zooma

Three house meatballs, marinara, crostini.

$12.00

fresh-pasta
Fresh Pasta

Triangoli Nere di Granchio

Lump crab meat, mascarpone, and citrus zest filled handmade ravioli, Aperol, heirloom cherry tomato cream sauce. Made in house, by hand using authentic Caputo “OO” flour.

$29.00


Spaghettini Vongole

Fresh native baby clams, DOP olive oil, garlic, parsley, pepperoncini, imported De Cecco spaghettini.

$24.00


Triangoli di Bufala

Spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce. flour. Made in house, by hand using authentic Caputo “OO” flour.

$29.00


Cavatelli Sassiccia & Friarielle

Handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano. Made in house, by hand using authentic Caputo “OO” flour.

$26.00


Tortellini Vino Rosso

Goat cheese-filled red wine handmade tortellini, orange glaze. Made in house, by hand using authentic Caputo “OO” flour.

$26.00

Tortellini Vino Rosso

Frutti di Mare Fra Diavolo

Mussels, baby clams, shrimp, scallop and fresh fish, spiced Pomodoro, imported De Cecco spaghettini.

$32.00

Frutti di Mare Fra Diavolo

Sacchietti al Fungo di Bosco

Zooma’s mushroom blend and Grana Padano cheese-filled handmade “little pouches”, roasted garlic, truffle butter. Made in house, by hand using authentic Caputo “OO” flour.

$28.00


Farfalle alla Zooma

Handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic Pomodoro. Made in house, by hand using authentic Caputo “OO” flour.

$26.00


Lasagna di Carne

Traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella. Made in house, by hand using authentic Caputo “OO” flour.

$25.00

Lasagna di Carne

Tagliatelle Nere al Gamberi

Handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley. Made in house, by hand using authentic Caputo “OO” flour.

$29.00


Rigatoni alla Vodka

Creamy pink vodka sauce, imported De Cecco rigatoni.

$18.00


Gnocchi alla Nonna

Handmade potato gnocchi, sauteed eggplant, house marinara, basil, fresh mozzarella. Made in house, by hand using authentic Caputo “OO” flour.

$25.00

Gnocchi alla Nonna

Tagliatelle all Bolognese

Handmade large ribbon pasta, housemade Bolognese sauce. Made in house, by hand using authentic Caputo “OO” flour.

$25.00


Vegan Cavatelli Primavera

Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach. Made in house, by hand using authentic Caputo “OO” flour.

$23.00

secondi
Secondi

Salmone alla Griglia

Wood-grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze. Made in house, by hand using authentic Caputo “OO” flour.

$27.00

Salmone alla Griglia

Pesce Spada

Grilled local swordfish, gigante bean stew, fresh lemon, capers and butter. Made in house, by hand using authentic Caputo “OO” flour.

$30.00


Chicken Marsala

Marsala wine and mushroom reduction, rosemary roasted potatoes with fresh chicken.

$22.00


Veal Marsala

Marsala wine and mushroom reduction, rosemary roasted potatoes with veal scaloppini.

$27.00


Chicken Piccata

White wine, capers, lemon and butter, spaghettini with fresh chicken.

$22.00

Chicken Piccata

Veal Piccata

White wine, capers, lemon and butter, spaghettini with veal scallopini.

$27.00


Chicken Parmigiana

Smoked mozzarella, spaghettini marinara with fresh chicken.

$24.00


Veal Parmigiana

Smoked mozzarella, spaghettini marinara with bone-in veal chop.

$33.00


Chicken Milanese

Mixed greens, cherry tomato, lemon citronette, Grana Padano with fresh chicken.

$24.00


Veal Milanese

Mixed greens, cherry tomato, lemon citronette, Grana Padano with bone-in veal chop.

$33.00


Chicken Zooma Saltimboca

Prosciutto di San Daniele, fresh mozzarella, saltimbocca sauce, oven-roasted potatoes with fresh chicken.

$28.00


Veal Zooma Saltimboca

Prosciutto di San Daniele, fresh mozzarella, saltimbocca sauce, oven-roasted potatoes with bone-in veal chop.

$36.00


Bistecca al Forno

Wood-fired Choice bone-in rib eye, truffle fries, sea salt, lemon, truffle butter.

$38.00

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