La Pizza Napoletana
Featured
Margherita Pizza
San Marzano tomato, mozzarella, basil, DOP olive oil al crudo.
$18.00
Featured
La Vegetale Pizza
San Marzano tomato, mozzarella, seasonal vegetables.
$19.00
Corna di Bufala Pizza
Buffalo mozzarella stuffed calzone topped with arugula, prosciutto, Grana Padano.
$23.00
La Parmigiana Pizza
Fried eggplant, San Marzano tomato, buffalo ricotta, fresh basil.
$20.00
Napoletana Pizza
Racket-shaped “rachetta” pizza, rabe pesto, spicy Italian sausage, provolo
$20.00
Vegan Sausage & Pepper Pizza
San Marzano tomato, vegan Italian sausage, red onion, bell peppers, vegan mozzarella.
$20.00
Vegan Asparagus & Cheese Pizza
Asparagus, basil pesto & vegan mozzarella.
$19.00
Diavola Pizza
San Marzano tomato, mozzarella, spicy salami Calabrese, basil, DOP olive oil al crudo.
$19.00
La Deliziosa Pizza
Prosciutto, baby arugula, mozzarella & Grana Padano
$20.00
Funghi Pizza
Mushroom cremini, portobello mushroom, artichoke, mozzarella, truffle oil.
$20.00
Patate Pizza
Thinly sliced rosemary potato, onion, mozzarella & DOP EVOO
$19.00
Farfalle Pizza
Bowtie-shaped pizza, half margherita, half diavola
$18.00
Antipasti
Lobster Bisque
Sherry, basil, tomato cream.
$14.00
Insalata con Prosciutto
Baby arugula, white balsamic dressing, pistachios, choice of buffalo or smoked mozzarella, burrata, or ricotta cheese.
$18.00
Pasta e Fagioli Soup
Traditional pasta and bean soup.
$10.00
Insalata Rughetta
Arugula, gigante beans, lemon citronette, shaved Pecorino Romano.
$11.00
Antipasto Misto
Chef’s assortment of local meats and cheeses.
$20.00
Zuppa di Vongole
Fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini.
$15.00
La Cesarona Salad
Romaine hearts, Grana Padano, house made Caesar dressing, crostini.
$10.00
Insalatina Panzanella
Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette.
$11.00
Calamari in Padella
Baby arugula, tomatoes, white balsamic vinegar.
$14.00
La Melenzanella
Fried eggplant, house marinated tomatoes, shaved grana padano, balsamic glaze.
$12.00
La Caprese Salad
Imported Ponte a Mare buffalo mozzarella, seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper, sea salt.
$17.00
Insalata di Polpo
Braised octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini.
$19.00
La Rinforzo Salad
Baby spinach, caramelized walnuts, gorgonzola cheese, house strawberry balsamic dressing.
$12.00
L’Insalatina Mista
Mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette.
$11.00
Zuppa di Cozze
Local mussels, tomato garlic broth, seasonal herbs, crostini.
$13.00
Polpette di Zooma
Three house meatballs, marinara, crostini.
$13.00
Fresh Pasta
Triangoli Nere di Granchio
Lump crab meat, mascarpone, and citrus zest filled handmade ravioli, Aperol, heirloom cherry tomato cream sauce. Made in house, by hand using authentic Caputo “OO” flour.
$29.00
Farfalle alla Zooma
Handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic Pomodoro. Made in house, by hand using authentic Caputo “OO” flour.
$26.00
Spaghettini Vongole
Fresh native baby clams, DOP olive oil, garlic, parsley, pepperoncini, imported De Cecco spaghettini.
$24.00
Lasagna di Carne
Traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella. Made in house, by hand using authentic Caputo “OO” flour.
$26.00
Triangoli di Bufala
Spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce. flour. Made in house, by hand using authentic Caputo “OO” flour.
$29.00
Tagliatelle Nere al Gamberi
Handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley. Made in house, by hand using authentic Caputo “OO” flour.
$29.00
Cavatelli Sassiccia & Friarielle
Handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano. Made in house, by hand using authentic Caputo “OO” flour.
$27.00
Penne alla Vodka
Creamy pink vodka sauce, imported De Cecco penne.
$18.00
Tortellini Vino Rosso
Goat cheese-filled red wine handmade tortellini, orange glaze. Made in house, by hand using authentic Caputo “OO” flour.
$26.00
Gnocchi alla Nonna
Handmade potato gnocchi, sauteed eggplant, house marinara, basil, fresh mozzarella. Made in house, by hand using authentic Caputo “OO” flour.
$26.00
Frutti di Mare Fra Diavolo
Mussels, baby clams, shrimp, scallop and fresh fish, spiced Pomodoro, imported De Cecco spaghettini.
$32.00
Tagliatelle all Bolognese
Handmade large ribbon pasta, housemade Bolognese sauce. Made in house, by hand using authentic Caputo “OO” flour.
$26.00
Sacchetti al Fungo di Bosco
Zooma’s mushroom blend and Grana Padano cheese-filled handmade “little pouches”, fresh pomodoro, scallions, drizzled with balsamic glaze. Made in house, by hand using authentic Caputo “OO” flour.
$28.00
Vegan Cavatelli Primavera
Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach. Made in house, by hand using authentic Caputo “OO” flour.
$24.00
Secondi
Featured
Chicken Piccata
White wine, capers, lemon and butter, spaghettini with fresh chicken.
$24.00
Salmone alla Griglia
Wood-grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze. Made in house, by hand using authentic Caputo “OO” flour.
$27.00
Chicken Parmigiana
Smoked mozzarella, spaghettini marinara with fresh chicken.
$25.00
Pesce Spada
Grilled local swordfish, gigante bean stew, fresh lemon, capers and butter. Made in house, by hand using authentic Caputo “OO” flour.
$30.00
Veal Parmigiana
Smoked mozzarella, spaghettini marinara with bone-in veal chop.
$36.00
Chicken Marsala
Marsala wine and mushroom reduction, rosemary roasted potatoes with fresh chicken.
$24.00
Chicken Milanese
Mixed greens, cherry tomato, lemon citronette, Grana Padano with fresh chicken.
$24.00
Veal Marsala
Marsala wine and mushroom reduction, rosemary roasted potatoes with veal scaloppini.
$27.00
Veal Milanese
Mixed greens, cherry tomato, lemon citronette, Grana Padano with bone-in veal chop.
$34.00
Chicken Zooma Saltimboca
Prosciutto di San Daniele, fresh mozzarella, saltimbocca sauce, oven-roasted potatoes with fresh chicken.
$29.00
Veal Piccata
White wine, capers, lemon and butter, spaghettini with veal scallopini.
$27.00
Veal Zooma Saltimboca
Prosciutto di San Daniele, fresh mozzarella, saltimbocca sauce, oven-roasted potatoes with bone-in veal chop.
$37.00