Full Circle Cafe

Our "basic" cheese pizza (but come on, basic never means boring with us) you choose the crust, the size, and we add red sauce and mozzarella. It's completely delicious as it is, and also perfectly poised to customize to your heart's desire. Feel free to add any toppings that call your name (to this pizza and all our others).

The joy of simplicity olive oil base, creamy buffalo mozzarella, finished with fresh basil.

Red sauce, pepperoni, genoa salami, grilled chicken, sliced giant meatballs, bacon, sausage, and mozzarella cheese. Go ahead and howl at the moon.

Our house favorite red sauce, mozzarella, sliced giant meatballs, mushrooms, caramelized red onions, sweet bell pepper, finished with fresh basil.

This one will surprise you alfredo sauce, mozzarella, grilled chicken, roasted garlic, mushrooms, broccoli, and bacon, finished for a second in the highest, hottest dome of our wood-fired oven to give that final dusting of cheese a perfectly toasted crust.

Sweet & hot like all good southern things. Bbq chicken, mozzarella, caramelized red onions, and our favorite sweet pickled jalapeños, finished with fresh cilantro.

Ricotta pesto base, grilled chicken, crispy bacon, mozzarella, spinach, and (here's the kicker) the red sauce is on top, finished with fresh basil.

Veggie lovers unite! Red sauce, caramelized red onions, sweet bell peppers, kalamata olives, mushrooms, parmesan broccoli, mozzarella, finished with fresh basil.

Our omg delicious spinach artichoke dip, spread on top of hand-tossed flatbread, toasted in our wood-fired oven and topped with our favorite sweet pickled jalapeños.

Our take on the classic, simple, delicious caprese salad - tender mozzarella pearls and fresh cherry tomatoes, drizzled with our house-made pesto and a balsamic reduction.

Our giant meatballs, topped with marinara sauce, parmesan shavings, then wood-fired, and served with mini ciabatta bread, perfect for sharing, or eat them all on your own. We won't judge.

Flash-steamed mussels in a white wine, roasted garlic, bacon sauce. Served with mini ciabatta bread so you don't have to lick the plate (although, we wouldn't blame you).

Fresh romaine with oven-roasted beets, quinoa, split creek farm feta cheese, cherry tomatoes, and a balsamic reduction drizzle, served with a lemon vinaigrette.

Fresh romaine with pepperoncini peppers, split creek farm feta cheese, cherry tomatoes, cucumbers, kalamata olives, fresh herbs, and our lemony house vinaigrette.

Fresh romaine, cherry tomatoes, cucumber, and parmesan cheese. A fresh addition to any meal.

Wood-fired chicken breast in a spicy sausage and chipotle cream sauce, tossed with either penne or angel hair pasta, finished with fresh basil and asiago cheese.

Our wood-fired giant meatballs served with homemade marinara over penne or angel hair pasta it doesn’t matter if you’re 2 or 200 years old, this is just good.

Do you like peanut butter? Do you like chocolate? Go ahead and prepare for a food coma.

An Anderson favorite super moist strawberry cake, baked with fresh strawberries in the center.

Layers of Sicilian lemon-infused sponge cake and fresh mascarpone cheese, topped with white chocolate curls. It's creamy. It's sweet. It's tart. It's delicious.