Cheeseburger Special

All beef patty, cheddar cheese, and all the trimmings. Includes fries and a soft drink.

Fritters

House specialty...Strips of hand-cut mozzarella cheese lightly battered and fried.

Wild Wings

One pound of chicken wings smothered with spicy sauce. Served with bleu cheese.

Malawi Mushrooms

Fresh button mushrooms, hand-breaded, and deep-fried. Served with creamy horseradish.

HHS Trio

Fritters, scalps, mushrooms.

Macho Nacho

Corn tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapenos.

Summer Co. Trio

Fritters, scalps, chicken tenders.

Potato Scalps

Baked Idaho potatoes, scooped and stuffed with bacon, chives, and mixed cheeses.

Kenya Dip

Fresh chopped spinach and artichoke hearts simmered with cream and parmesan cheese.

Calamari

Freshly breaded rings and tentacles with marinara.

Zucchini Straws

Rainforest Salad

(JEAN'S FAV) Grilled chicken atop mixed greens, strawberries, mandarin oranges, blue cheese crumble, craisins and pecans served with raspberry vinaigrette.

Fajita Salad

Mixed greens, tomato, mixed cheeses, tortilla strips, topped with pico de gallo. Your choice of beef or chicken.

Spinach Salad

Fresh spinach leaves, mandarin oranges, sliced bananas, sundried cranberries and pecans served with hot bacon dressing.

Rondavel Salad

Crisp tossed greens with lightly fried chicken, bacon, cucumber, and fresh tomato wedges. Grilled or teriyaki chicken upon request.

Caesar Salad

Fresh romaine lettuce, homemade croutons, Parmesan cheese tossed in a Caesar dressing.

Anita's Fajita Salad

Fresh baked potato stuffed with cheese, marinated vegetables, topped with your choice of beef or chicken fajita. Served with a small side salad.

French Fries

Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Rice

Creamy Cole Slaw

Cinnamon Apples

Steamed Vegetables

Side Garden Salad

Steamed Broccoli

Soup

Zulu Potatoes

Chili

Baked Potatoes

Asparagus

Mashed Red Potatoes

Brussel Sprouts

Mac & Cheese

Prime Rib Sandwich

Our slow roasted prime rib on a toasted french roll served with aus jus.

Cajun Chicken Sandwich

A chicken breast blackened in our cajun spices, topped with melted cheddar cheese.

Tanzania Chicken Sandwich

Marinated charbroiled chicken breast covered with bacon and Monterey Jack cheese.

Reuben Sandwich

Safari's favorite. Mounds of corned beef with sauerkraut and Monterey jack cheese served on rye bread.

Safari Club Sandwich

Turkey, ham, Monterey Jack & Cheddar cheeses, bacon, lettuce, tomatoes, and mayonnaise on toasted honey wheat bread.

The ELK Burger

Half pound of ground: elk served with one side only.

Create Your Own Burger

Bison Burger

Half pound Bison topped with Jack cheese and sauteed mushrooms.

French Dip Sandwich

Roast beef with sauteed onions and Monetary Jack cheese served on a toasted French roll with aus jus.

Wagyu Burger

Half pound of the finest Wagyu beef.

Steak Fajitas

Shrimp Fajitas

Chicken Fajitas

Combination Fajitas

Pick two.

Vegetable Fajitas

Quesadilla

Flour tortilla filled with Pico de Gallo and mixed cheeses. Served with your choice of steak or chicken.

Safari's Fettuccine

Fettuccine with chicken and mushrooms served in a garlic herb parmesan sauce.

Pasta Primavera

Garden vegetables sautéed in garlic-herb sauce.

Bobbo's Fettuccine

Salmon, shrimp, scallops, and mushrooms in a garlic herb parmesan.

Vegano Penne

Plant-based chicken with broccoli in a tomato based sauce with penne.

Shrimp Scampi

Shrimp, tomatoes, garlic, olive oil and basil.

Spaghetti

Served with our rich meat sauce.

Pasta Alfredo

Steaming fettuccini in a creamy garlic-herb parmesan sauce.

Chicken Fingers

Tender strips of chicken tenders, lightly battered, and deep-fried.

Chicken Teriyaki

Chicken breast marinated in our own teriyaki sauce and topped with grilled pineapple.

Brick Oven Chicken

Rotisserie chicken served on top of garlic mashed potatoes with burgundy mushroom gravy.

Shish Tawook

(Jane's Fav) Two skewers of chicken kabob in olive oil, lemon juice, tahini, and garlic.

BBQ Ribs

one of safari’s finest selections. Baby back lamb ribs, smoked and grilled to perfection.

Lagos’ Trio

(RON & BEV FAV) Safari’s finest selection of Beef Tenders, BBQ chicken breast and a portion of our BBQ Ribs.

Safari Chicken

BBQ Chicken breast smothered with Monetary Jack Cheese and sauteed mushrooms.

Mixed Grill

One beef tender skewer, one chicken skewer, and one shrimp skewer served with two sides.

Grilled Shrimp

Grilled marinated jumbo prawns in lemon pepper olive oil.

Bourbon Street Salmon

A down-home New Orleans favorite.

Coconut Shrimp

Jumbo prawns dipped in a coconut batter lightly fried, served with cherry mustard sauce.

Blackened Catfish

(Ina's favorite). Catfish seasoned with an enticing blend of Cajun spices cooked in a cast-iron skillet.

Mt. Kilimanjaro

Porter House.

Zambia's Prime Rib

Prime cut.

The Rumba

Bone-in ribeye.

Beef Tenders

House specialty: two skewers of marinated USDA choice beef tenderloin.

Berber's Filet

Bone-in strip steak.

Ross's Steak

Center cut sirloin with two salads and two side items.

The Congo

Center-cut sirloin.

The Elephant Gun

One skewer of marinated beef tenders and 8 oz bbq chicken breast on a bed of rice.

The Orissa

Usda choice ribeye.

Steak & Shrimp

6 Oz. Prime sirloin with skewered shrimp.

Kona Ribeye

Usda choice ribeye marinated in our Hawaiian style.

Filet & Shrimp

6 Oz. fillet with skewered shrimp.

Megaglua Mud Pie

Keylime Pie

Apple Cobbler

Strawberry Shortcake

Gluten-free.

Cheesecake

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Double Chocolate Cake

Gluten-free.

Banana Split Smoothie

It's a dessert in a glass. Island Oasis Banana, Ice Cream and Chocolate.

Safari's Super Smoothie

Island Oasis Ice Cream blended with your choice of strawberry, banana, peach, or mango. The result - a fruity masterpiece!

Ice Dream Smoothie

A luscious blend of Island Oasis Ice Cream, Orange Juice, and a splash of Grenadine.

Heart Throb Smoothie

Your heart will be pounding when you try this blend of Island Oasis Strawberry, Banana, and Pina Colada. Oooooh, so good!

Fountain Soda

Fruit Tea

Tea

Mango Tea

Water

Coffee

Soup & Salad Lunch Special

Small house or Caesar salad. Served with the soup of the day.

The Buccaneer Buffalo Chicken Wrap Lunch Special

Fried chicken tenders, bacon and mac & cheese. Served with fries

Salad & Baked Potato Lunch Special

Small house or Caesar salad. Served with baked potato.

The Kalahari Lunch Special

Fried chicken breast with mango habanero on a hoagie bun with lettuce, tomato and mayo.

Rainforest Salad Lunch Special

Lunch portion with grilled chicken.

Vegano Penne Lunch Special

Plant based chicken with broccoli in a tomato based sauce with penne.

Soup & Sandwich Lunch Special

Soup of the day. Served with 1/2 club sandwich.

Shrimp Salad Lunch Special

Sautéed shrimp with peppers and onion atop our rainforest salad.

Salad & Sandwich Lunch Special

Small house or Caesar salad. Served with 1/2 club sandwich.

Talapia Etoufee Lunch Special

Blackened tilapiafilet with etouffee sauce.

Chicken Finger Basket Lunch Special

Fried chicken tenders. Served with french fries.

Roast Beef Platter Lunch Special

Sliced roast beef atop garlic mashed potatoes with burgundy gravy and green beans.

Spaghetti Lunch Special

Served with our rich meat sauce.

Fish & Chips Lunch Special

Cod fillet deep fried. Served with french fries and cole slaw.

Chicken Salad Sandwich Lunch Special

Homemade chicken salad on honey toasted bread with lettuce, tomato and jack cheese.

The Congo Lunch Special

6oz sirloin atop mashed potatoes and steamed broccoli, topped with crispy onions.

Shrimp Basket Lunch Special

1/2 pound of lightly breaded shrimp with fries and cocktail sauce.

Salmon Lunch Special

Served on a bed of rice with one side item.