We start with our Italian bread crumbed crab cake, lay on a grilled chicken breast, and top it with crawfish tails and our roasted garlic cream sauce. We serve it all on a bed of orzo pasta
Grilled Pork Chop $18.25
A ten ounce chop grilled and basted with a jalapeno kiwi glaze. Served with garlic mashed potatoes and sautéed asparagus
Southwestern Lasagna $14.25
Chicken, sour cream, and five cheeses layered in pasta sheets and smothered in our chipotle tomatillo sauce
Portabella Crab Cake $16.25
We take a portabella mushroom, lay on an Italian bread crumbed crab cake and top it with grilled shrimp and our roasted garlic cream sauce all served on a bed of orzo pasta
The Low Carb Plate $14.25
Portabella Chicken $15.25
Meat Loaf $13.25
Topped with brown gravy and served with mashed potatoes and spinach.
Two crispy sweet Italian pastries filled with a blend of Mascarpone and cream cheese, powdered sugar, and chocolate chips.
Tiramisu $7.25
Lady Fingers soaked in rum liqueur layered with sweet cream cheese and topped with cocoa.
Keylime Cheesecake $7.25
The classic key lime pie blended with cheesecake for added richness and smoothness with a sweet graham cracker crust.
Chocolate Eruption $8.25
Delicious Chocolate Mousse cake with pieces of New York style cheesecake and a caramel center. Topped with chocolate shavings, almonds, and chocolate chips. It's piled high.