We start with our Italian bread crumbed crab cake, lay on a grilled chicken breast, and top it with crawfish tails and our roasted garlic cream sauce. We serve it all on a bed of orzo pasta
$18.25
Grilled Pork Chop
A ten ounce chop grilled and basted with a jalapeno kiwi glaze. Served with garlic mashed potatoes and sautéed asparagus
$18.25
Southwestern Lasagna
Chicken, sour cream, and five cheeses layered in pasta sheets and smothered in our chipotle tomatillo sauce
$14.25
Portabella Crab Cake
We take a portabella mushroom, lay on an Italian bread crumbed crab cake and top it with grilled shrimp and our roasted garlic cream sauce all served on a bed of orzo pasta
$16.25
The Low Carb Plate
$14.25
Portabella Chicken
$15.25
Meat Loaf
Topped with brown gravy and served with mashed potatoes and spinach.
Two crispy sweet Italian pastries filled with a blend of Mascarpone and cream cheese, powdered sugar, and chocolate chips.
$7.25
Tiramisu
Lady Fingers soaked in rum liqueur layered with sweet cream cheese and topped with cocoa.
$7.25
Keylime Cheesecake
The classic key lime pie blended with cheesecake for added richness and smoothness with a sweet graham cracker crust.
$7.25
Chocolate Eruption
Delicious Chocolate Mousse cake with pieces of New York style cheesecake and a caramel center. Topped with chocolate shavings, almonds, and chocolate chips. It's piled high.