Capone's Oven & Bar

Begin with a Cheese Pizza and add any of the following.

San Marzano tomato sauce and mozzarella.

San Marzano tomato sauce, pepperoni and mozzarella.

Fresh made jalapeño dip topped with house-made pico de gallo served with garlic infused, oven-baked flat bread.

Fresh mozzarella, grape tomatoes, fresh basil and garlic-infused olive oil.

House-made meatballs smothered in marinara and mozzarella cheese on a sweet slider bread.

Grilled chicken, grape tomatoes, spinach and mushrooms mixed with angel hair pasta, tossed in an alfredo sauce. Served with a side of garlic bread. *Add Sriracha upon request.

Gambino bread toasted with garlic butter and served with house-made marinara sauce.

Basil pesto alfredo sauce, prosciutto, wild baby arugula, d’Anjou pears, drunken goat cheese and mozzarella finished with a drizzle of white truffle oil.

San Marzano tomato sauce, pepperoni, sweet Italian sausage, fresh jalapeños and mozzarella.

Your choice of any half of our brick oven pizza combined with a greek, pasta, house or caesar salad. Served 11am to 2:30 pm.

Fresh house-made hummus topped with roasted red peppers and oven-baked flat bread for dipping. Served 11am to 2:30pm.

Romaine lettuce, Caesar dressing, Parmigianno-Reggiano cheese and house-made croutons. Served 11am to 2:30 pm.

Gambino bread toasted with garlic butter and served with house-made marinara sauce. Served 11am to 2:30pm.

Fresh made spinach dip topped served with garlic infused, oven-baked flat bread. Served 11am to 2:30pm.

Fresh made jalapeño dip topped with house-made pico de gallo served with garlic infused, oven-baked flat bread. Served 11am to 2:30pm.

San Marzano tomato sauce, pepperoni and mozzarella. Served 11am to 2:30pm.

Sheets of pasta layered with smoked sausage, ricotta cheese and house-made marinara. Served with a side of garlic bread. Served 11am to 2:30pm.

Begin with a Cheese Pizza and add any of the following.

San Marzano tomato sauce and mozzarella.

San Marzano tomato sauce, pepperoni and mozzarella.

Fresh mozzarella, grape tomatoes, fresh basil and garlic-infused olive oil.

Spicy BBQ sauce, smoked chicken, applewood-smoked bacon, Tabasco-infused pineapple, red onions, smoked Gouda and cilantro.

San Marzano tomato sauce, fresh spinach, roasted mushrooms, mozzarella and goat cheese.

Creamy tzatziki sauce, sliced lamb and mozzarella topped with a fresh Greek salad.

San Marzano tomato sauce, pepperoni, house made meatballs, fresh jalapeños and extra mozzarella.

San Marzano tomato sauce, spinach, grape tomatoes, mushrooms, kalamata olives, roasted red peppers, red onion, pepperoncini, mozzarella and feta cheese.

San Marzano tomato sauce, applewood-smoked bacon, fresh jalapeños, mozzarella and cilantro.

Basil pesto alfredo sauce, prosciutto, wild baby arugula, d’Anjou pears, drunken goat cheese and mozzarella finished with a drizzle of white truffle oil.

Garlic alfredo sauce, smoked chicken, applewood-smoked bacon, fresh garlic, mozzarella and red onion.

San Marzano tomato sauce, marinated skirt steak, smoked chicken, applewood-smoked bacon, sweet Italian sausage, pepperoni and mozzarella.

San Marzano tomato sauce, pepperoni, sweet Italian sausage, fresh jalapeños and mozzarella.

San Marzano tomato sauce, smoked gouda, drunken goat, mozzarella and parmesan.

Spicy jalapeños cream sauce, marinated skirt steak, fresh jalapeños, pico de gallo, cilantro and mozzarella.

San Marzano tomato sauce, sweet Italian sausage, applewood-smoked bacon, pepperoni, red onion, kalamata olives, grape tomatoes and mozzarella.

San Marzano tomato sauce, Canadian bacon, regular pineapples and mozzarella.

Gouda and crab stuffed mushrooms baked in garlic butter and served with sriracha ranch for dipping.

5 hand breaded mozzarella sticks served with our house made marinara sauce.

Fresh made jalapeño dip topped with house-made pico de gallo served with garlic infused, oven-baked flat bread.

House-made meatballs smothered in marinara and mozzarella cheese on a sweet slider bread.

Rotini pasta and mushrooms tossed in our mozzarella cream sauce and drizzled with white truffle oil.

Hand breaded calamari served with our house made marinara sauce and our sweet chili sauce.

Fresh house-made hummus topped with roasted red peppers and oven-baked flat bread for dipping.

Gambino bread toasted with garlic butter and served with house-made marinara sauce.

Fresh made spinach dip topped served with garlic infused, oven-baked flat bread.

Smoked chicken with queso fresco, pineapples, pico de gallo, sour cream topped with cilantro and a side of house made salsa on your choice of warm flour or corn tortillas.

Skirt steak with queso fresco, pineapples, pico de gallo, sour cream topped with cilantro and a side of house made salsa on your choice of warm flour or corn tortillas.

Fresh tomatoes with garlic basil olive oil topped with a balsamic glaze served with oven-baked flatbread.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Romaine lettuce, Caesar dressing, Parmigianno-Reggiano cheese and house-made croutons.

Mixed greens with balsamic vinaigrette, grape tomatoes, candied walnuts, kalamata olives and warm d’Anjou pear stuffed with local goat cheese.

Fresh spinach, toasted pine nuts, red onions and goat cheese tossed with our raspberry vinaigrette.

Iceberg lettuce with apple smoked bacon, grape tomatoes and blue cheese gorgonzola dressing topped with blue cheese crumbles.

Fresh mozzarella cheese, smoked chicken, grape tomatoes, basil pesto and a balsamic reduction.

Romaine lettuce, kalamata olives, red onions, grape tomatoes, pepperoncini, with a light Greek dressing.

Romaine lettuce, kalamata olives, red onions, grape tomatoes, pepperoncini, oven roasted corn, smoked chicken with a light Greek dressing.

Fettucini noodles tossed in our creamy alfredo sauce with mushrooms, red bell peppers and blackened gulf shrimp. Served with a side of garlic bread.

Sheets of pasta layered with smoked sausage, ricotta cheese and house-made marinara. Served with a side of garlic bread.

House-made meatballs over spaghetti tossed in our house-made marinara. Served with a side of garlic bread.

Lobster and a blend of cheeses stuffed into ravioli pasta with a garlic and basil cream sauce. Served with a side of garlic bread.

Rotini pasta and mushrooms tossed in our mozzarella sauce and drizzled with white truffle oil.

Grilled chicken, grape tomatoes, spinach and mushrooms mixed with angel hair pasta, tossed in an alfredo sauce. Served with a side of garlic bread. *Add Sriracha upon request.

Half of a hickory smoked chicken drizzled with a garlic-white wine reduction served with garlic mashed potatoes and oven roasted squash and zucchini.

Six grilled gulf coast shrimp served with squash, zucchini, and sauteed spinach.

A 7 oz. center cut filet grilled to temperature, topped with a red wine demi-glaze, served with sautéed mushrooms and side of mashed potatoes.

Rotini pasta and mushrooms tossed in our mozzarella sauce and drizzled with white truffle oil.

Rich, indulgent chocolate dessert.

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

San Marzano tomato sauce and mozzarella. Served 11am to 2:30pm.

San Marzano tomato sauce, pepperoni and mozzarella. Served 11am to 2:30pm.

Fresh mozzarella, grape tomatoes, fresh basil and garlic-infused olive oil. Served 11am to 2:30pm.

Served 11am to 2:30pm.

Begin with a Cheese Pizza and add any of the following. Served 11am to 2:30pm.

San Marzano tomato sauce and mozzarella. Served 11am to 2:30pm.

San Marzano tomato sauce, pepperoni and mozzarella. Served 11am to 2:30pm.

Fresh mozzarella, grape tomatoes, fresh basil and garlic-infused olive oil. Served 11am to 2:30pm.

San Marzano tomato sauce, smoked chicken, applewood-smoked bacon, mozzarella and blue cheese crumbles. Served 11am to 2:30pm.

Basil pesto alfredo sauce, smoked chicken, roasted mushrooms, caramelized onions, grape tomatoes and mozzarella. Served 11am to 2:30pm.

Spicy BBQ sauce, smoked chicken, applewood-smoked bacon, Tabasco-infused pineapple, red onions, smoked Gouda and cilantro. Served 11am to 2:30pm.

San Marzano tomato sauce, fresh spinach, roasted mushrooms, mozzarella and goat cheese. Served 11am to 2:30pm.

Creamy tzatziki sauce, sliced lamb and mozzarella topped with a fresh Greek salad. Served 11am to 2:30pm.

San Marzano tomato sauce, pepperoni, house made meatballs, fresh jalapeños and extra mozzarella. Served 11am to 2:30pm.

San Marzano tomato sauce, spinach, grape tomatoes, mushrooms, kalamata olives, roasted red peppers, red onion, pepperoncini, mozzarella and feta cheese. Served 11am to 2:30pm.

San Marzano tomato sauce, applewood-smoked bacon, fresh jalapeños, mozzarella and cilantro. Served 11am to 2:30pm.

Basil pesto alfredo sauce, prosciutto, wild baby arugula, d’Anjou pears, drunken goat cheese and mozzarella finished with a drizzle of white truffle oil. Served 11am to 2:30pm.

Garlic alfredo sauce, smoked chicken, applewood-smoked bacon, fresh garlic, mozzarella and red onion. Served 11am to 2:30pm.

San Marzano tomato sauce, marinated skirt steak, smoked chicken, applewood-smoked bacon, sweet Italian sausage, pepperoni and mozzarella. Served 11am to 2:30pm.

San Marzano tomato sauce, pepperoni, sweet Italian sausage, fresh jalapeños and mozzarella. Served 11am to 2:30pm.

San Marzano tomato sauce, smoked gouda, drunken goat, mozzarella and parmesan. Served 11am to 2:30pm.

Spicy jalapeños cream sauce, marinated skirt steak, fresh jalapeños, pico de gallo, cilantro and mozzarella. Served 11am to 2:30pm.

San Marzano tomato sauce, sweet Italian sausage, applewood-smoked bacon, pepperoni, red onion, kalamata olives, grape tomatoes and mozzarella. Served 11am to 2:30pm.

San Marzano tomato sauce, Canadian bacon, regular pineapples and mozzarella. Served 11am to 2:30pm.

Fresh house-made hummus topped with roasted red peppers and oven-baked flat bread for dipping. Served 11am to 2:30pm.

Gambino bread toasted with garlic butter and served with house-made marinara sauce. Served 11am to 2:30pm.

Gambino bread toasted with garlic butter and served with house-made marinara sauce. Served 11am to 2:30pm.

Our house-made flat bread smothered with cream cheese, capers, topped with pickled red onions and smoked salmon finished with a pastrami rub. Served 11am to 2:30pm.

Fresh made jalapeño dip topped with house-made pico de gallo served with garlic infused, oven-baked flat bread. Served 11am to 2:30pm.

Fresh made spinach dip topped served with garlic infused, oven-baked flat bread. Served 11am to 2:30pm.

Romaine lettuce, Caesar dressing, Parmigianno-Reggiano cheese and house-made croutons. Served 11am to 2:30 pm.

Mixed greens with balsamic vinaigrette, grape tomatoes, candied walnuts, kalamata olives and warm d’Anjou pear stuffed with local goat cheese. Served 11am to 2:30 pm.

Fresh spinach, toasted pine nuts, red onions and goat cheese tossed with our raspberry vinaigrette. Served 11am to 2:30 pm.

Iceberg lettuce with apple smoked bacon, grape tomatoes and blue cheese gorgonzola dressing topped with blue cheese crumbles. Served 11am to 2:30 pm.

Fresh mozzarella cheese, smoked chicken, grape tomatoes, basil pesto and a balsamic reduction. Served 11am to 2:30 pm.

Romaine lettuce, kalamata olives, red onions, grape tomatoes, pepperoncini, with a light Greek dressing. Served 11am to 2:30 pm.

Romaine lettuce, kalamata olives, red onions, grape tomatoes, pepperoncini, oven roasted corn, smoked chicken with a light Greek dressing. Served 11am to 2:30 pm.

Fresh spinach, spiral pasta, grape tomatoes, red onions, goat cheese and basil tossed in a raspberry vinaigrette. `

Your choice of any half of our brick oven pizza combined with a greek, pasta, house or caesar salad. Served 11am to 2:30 pm.

Salami, pepperoni, prosciutto, roasted red peppers, roma tomatoes, lettuce and onions tossed in a greek dressing,with melted provolone cheese piled high on toasted Gambino bread. Served 11am to 2:30 pm.

Sundried tomato basil tortilla stuffed with grilled or blackened chicken, romaine lettuce, parmesan cheese and creamy caesar dressing with a side of fruit. Served 11am to 2:30pm.

Center cut filet mignon cooked to medium, topped with marinated mushrooms, lettuce, sliced roma tomatoes, onions, mayo and melted provolone on toasted Gambino bread. Served 11am to 2:30pm.

Sliced lamb, roma tomatoes, feta relish, caramelized onions and tzatziki sauce stuffed in a warm pita bread. Served 11am to 2:30pm.

Bacon, lettuce and roma tomatoes, topped with melted provolone on Gambino bread. Served 11am to 2:30pm.

Smoked chicken with queso fresco, pineapples, pico de gallo, sour cream topped with cilantro and a side of house made salsa on your choice of warm flour or corn tortillas. Served 11am to 2:30pm.

Skirt steak with queso fresco, pineapples, pico de gallo, sour cream topped with cilantro and a side of house made salsa on your choice of warm flour or corn tortillas. Served 11am to 2:30pm.

Sheets of pasta layered with smoked sausage, ricotta cheese and house-made marinara. Served with a side of garlic bread. Served 11am to 2:30pm.