Cheese Pizza

No Dough Pizza

This crust is made with cheese and cauliflower.

Prosciutto & Arugula Pizza

Mozzarella, prosciutto di Parma and arugula.

Buffalo Chicken Pizza

Grilled chicken, spicy buffalo sauce, and mozzarella.

White Clam Pizza

Garlic, olive oil, clams, and mozzarella. No tomato sauce.

BBQ Chicken Pizza

Grilled chicken, red onions, BBQ sauce, and mozzarella.

Margherita Pizza

Sliced tomatoes, basil, and fresh mozzarella.

Hawaiian Pizza

Canadian bacon, pineapple.

Quattro Formaggi Pizza

Ricotta, parmesan, mozzarella and provolone cheese.

Meat Lovers Pizza

Pepperoni, Italian sausage, bacon, ground beef, and Canadian bacon.

Greek Pizza

Olive oil, Kalamata olives, tomatoes, and feta cheese.

Meatball Parmigiana Pizza

Meatballs sliced and topped with mozzarella and parmesan cheese.

Pesto Chicken Pizza

Pesto sauce, grilled chicken, and mozzarella.

Chicken Parmigiana Pizza

Cheese pizza topped with chicken parmigiana.

Alfredo Chicken Pizza

Alfredo sauce, grilled chicken, and mozzarella.

Supreme Pizza

Pepperoni, mushrooms, Italian sausage, black olives, green peppers, and onions.

Vegetable Pizza

Mushrooms, onions, artichoke, spinach, and tomatoes.

Charcuterie Board

Assorted meats, cheeses, olives, roasted red peppers, dried fruit, nuts and garlic toast.

Fried Calamari

Served with Pomodoro sauce.

Clams Casino

Little neck clams sautéed with garlic, olive oil, tomatoes, prosciutto and white wine.

Fried Mozzarella

Served with Pomodoro sauce.

Baked Clams

Baked little neck clams stuffed with lump crab meat and seasoned breadcrumbs, topped with lemon, butter, garlic, white wine sauce.

Caprese Fritto

Pan fried, lightly breaded Roma tomatoes and Buffalo mozzarella with pesto.

Mussels Della Casa

Black mussels in a Pomodoro or white wine sauce.

Stuffed Mushroom Caps

Mushrooms caps stuffed with crabmeat and breadcrumbs, topped with lemon butter sauce.

Pomodoro Fritto Misto

Fried calamari, shrimp and zucchini served with Pomodoro sauce.

Crab Bruschetta

Lumb crabmeat, garlic, tomatoes, basil and parmesan on pesto toast with mozzarella.

Fried Asparagus

Lightly breaded and fried asparagus topped with crabmeat, tomatoes, basil and garlic.

Wings

Del Giorno Soup

Tomato Basil Soup

Chopped Salad

Spring mix, cranberries, walnuts, garbanzo beans, artichoke hearts, and marinated mushrooms with lemon basil vinaigrette.

Grilled Salmon Salad

Grilled salmon over spring mix, pine nuts, and roasted red peppers, with lemon basil vinaigrette.

Greek Salad

Romaine lettuce, tomatoes, red onion, cucumbers, Kalamata olives, pepperoncini, and feta cheese with lemon basil vinaigrette.

Insalate Di Mare

Cold shrimp, calamari, scallops, crabmeat with garlic and olive oil over spring mix, tomatoes, and Kalamata olives with lemon basil vinaigrette.

Antipasto Salad

Romaine lettuce, tomatoes, cucumbers, Kalamata olives, salami, ham, pepperoni and provolone cheese with balsamic vinaigrette.

Salmon Caprese Salad

Grilled salmon accompanied by our Caprese Pomodoro salad with avocado.

Insalata Gorgonzola

Romaine and spring mix, tomatoes, Kalamata olives, roasted red peppers, walnuts, apples, and Gorgonzola with lemon basil vinaigrette.

Garden Salad

Caprese Pomodoro Salad

Slices of Buffalo mozzarella layered with Roma tomatoes and fresh basil drizzled with balsamic vinegar.

Caesar Salad

Four Seasons Salad

Spring mix, cucumbers, marinated mushrooms, bacon, feta cheese, and avocado with choice of dressing.

Ricotta & Mozzarella Cheese Calzone

Pepperoni Calzone

Ham Calzone

Chicken Parmigiana Calzone

Meatball Calzone

Vegetable Calzone

Mushrooms, broccoli and spinach.

Create Your Own Pasta

Spaghetti Carbonara

Spaghetti tossed with prosciutto, peas, and shallots in an egg yolk based cream sauce.

Lasagna

Layers of pasta filled with ricotta, Parmesan, mozzarella, and ground beef, topped with Pomodoro sauce.

Creamy Chicken Pesto Pasta

Penne pasta in a pesto cream sauce with mushrooms, shallots tomatoes, and grilled chicken.

Penne Alla Lisa

Chicken breast, sundried tomatoes, garlic, olive oil, basil, and lemon butter sauce over penne pasta.

Pappardelle Con Pollo

Chicken breast, scallions, prosciutto and mushrooms over pappardelle pasta with choice of Pomodoro or Alfredo sauce.

Cannelloni Danielle

Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese, topped with tomato cream sauce.

Frutta Di Mare Pasta

Shrimp, calamari, scallops, and lobster tail sautéed with olive oil, garlic, and basil in a light Pomodoro sauce served over spaghetti.

Linguine with Clam Sauce

Chopped little neck clams sautéed in garlic, olive oil and oregano with choice of Pomodoro or white wine sauce.

Linguine Pomodoro Alla Tina

Shrimp, calamari, scallops and crab meat tossed with linguine pasta in a spicy Pomodoro sauce.

Shrimp Scampi Pasta

Shrimp sautéed with garlic, olive oil, lemon, butter and white wine over spaghetti.

Diver Scallops Alla Pesto Pasta

Diver scallops dipped in pesto, wrapped in prosciutto, grilled and served over fettuccine pasta with pesto cream sauce.

Chicken Parmigiana

Breaded, fried, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Chicken Cacciatore

Chicken breast sauteed in a light Pomodoro sauce, garlic, mushrooms, onions, sliced green olives, and capers. Served with spaghetti.

Eggplant Parmigiana

Breaded, fried, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Chicken Salvaggio

Chicken breast sauteed with lemon, butter, white wine, garlic, basil, and sun-dried tomatoes and topped with feta cheese, served with spaghetti.

Veal Parmigiana

Breaded, fried, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Chicken Rollatini

Chicken breast light egg battered and stuffed with prosciutto, spinach, garlic, tomatoes, and provolone cheese in a lemon, butter, and white wine sauce. Served with spaghetti.

Chicken Picatta

Sauteed with capers, lemon, butter, and white wine served with spaghetti.

Chicken Toscano

Grilled and served over mixed sauteed vegetables.

Veal Picatta

Sauteed with capers, lemon, butter, and white wine served with spaghetti.

Shrimp Toscano

Grilled and served over mixed sauteed vegetables.

Chicken Marsala

Sauteed with shallots and mushrooms and finished with marsala wine, served with spaghetti.

Salmon Toscano

Grilled and served over mixed sauteed vegetables.

Veal Marsala

Sauteed with shallots and mushrooms and finished with marsala wine, served with spaghetti.

Snapper Josephine

10 oz. snapper grilled and topped with shrimp and crab meat in a lemon, butter white wine sauce, served with spaghetti.

Chicken Francese

Light egg, battered, pan-fried, and sauteed in a lemon, butter, and white wine sauce served with spaghetti.

Filet Mignon Napoleon

6 oz. Filet, grilled and topped with a brandy mushroom sauce, served with garlic parmesan mashed potatoes.

Shrimp Francese

Light egg, battered, pan-fried, and sauteed in a lemon, butter, and white wine sauce served with spaghetti.

Salmon Portofino

Marinated grilled salmon topped with rosemary butter and white wine sauce with tomatoes. Served with spaghetti.

Veal Francese

Light egg, battered, pan-fried, and sauteed in a lemon, butter, and white wine sauce served with spaghetti.

Soda

Sweet Tea

Chicken Parmigiana Sandwich Lunch

Grilled Chicken Dominic Sandwich Lunch

Grilled chicken breast topped with asiago cheese and tomatoes on ciabatta bread.

Meatball Parmigiana Sandwich Lunch

Grilled Panini Tina Lunch

Prosciutto, fresh mozzarella, tomatoes, and pesto spread on ciabatta bread.

Sausage Parmigiana Sandwich Lunch

Italian Muffaletta Sandwich Lunch

Ham, salami, provolone and Italian olive salad on a half muffaletta loaf.

Eggplant Parmigiana Sandwich Lunch

Soup & Half Sandwich Lunch

Italian Hero Lunch

Salami, pepperoni, ham and provolone.

Salad & Half Sandwich Lunch

Create Your Own Pasta Lunch

Cannelloni Danielle Lunch

Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese, topped with tomato cream sauce.

Lasagna Lunch

Layers of pasta filled with ricotta, Parmesan, mozzarella, and ground beef, topped with Pomodoro sauce.

Baked Penne Lunch

Penne pasta tossed with Italian sausage, ricotta, mozzarella and parmesan cheeses, topped with Pomodoro sauce.

Linguine Pomodoro Alla Tina Lunch

Shrimp, calamari, scallops and crab meat tossed with linguine pasta in a spicy Pomodoro sauce.

Shrimp Scampi Pasta Lunch

Shrimp sautéed with garlic, olive oil, lemon, butter and white wine over spaghetti.

Chicken Bruschetta

Grilled chicken breast, chopped tomatoes and pesto topped with Buffalo mozzarella.

Grilled Shrimp

Marinated with olive oil, lemon juice garlic, and basil, grilled and served over grilled zucchini, squash, asparagus, carrots, and mushrooms.

Grilled Eggplant Parmigiana

Eggplant slices brushed with olive oil, grilled and topped with Pomodoro sauce and mozzarella cheese.

Grilled Salmon

Marinated with olive oil, lemon juice garlic, and basil, grilled and served over grilled zucchini, squash, asparagus, carrots, and mushrooms.

Italian Crepe

Our, no pasta crepe is made with egg whites and stuffed with ricotta, parmesan, and mozzarella cheeses topped with alfredo sauce.

Grilled Veal

Marinated with olive oil, lemon juice garlic, and basil, grilled and served over grilled zucchini, squash, asparagus, carrots, and mushrooms.

Grilled Chicken

Marinated with olive oil, lemon juice garlic, and basil, grilled and served over grilled zucchini, squash, asparagus, carrots, and mushrooms.

Chicken Parmigiana Lunch

Breaded, fried, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Veal Marsala Lunch

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Eggplant Parmigiana Lunch

Breaded, fried, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Salmon Portofino Lunch

Marinated and grilled salmon topped with a rosemary, butter, and white wine sauce with tomatoes, served with spaghetti.

Veal Parmigiana Lunch

Breaded, fried, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Snapper Josephine Lunch

10 oz. snapper grilled and topped with shrimp and crab meat in a lemon, butter white wine sauce, served with spaghetti.

Chicken Piccata Lunch

Sautéed with capers, lemon, butter, and white wine, served with spaghetti.

Chicken Salvaggio Lunch

Chicken breast sauteed with lemon, butter, white wine, garlic, basil and sun-dried tomatoes and topped with feta cheese, served with spaghetti.

Veal Piccata Lunch

Sautéed with capers, lemon, butter, and white wine, served with spaghetti.

Chicken Toscano Lunch

Grilled and served over sautéed vegetables.

Chicken Marsala Lunch

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Shrimp Toscano Lunch

Grilled and served over sautéed vegetables.

Italian Crepe Lunch

Our, no pasta crepe is made with egg whites and stuffed with ricotta, parmesan, and mozzarella cheeses topped with alfredo sauce.

Grilled Salmon Lunch

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Grilled Chicken Lunch

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Grilled Veal Lunch

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Grilled Shrimp Lunch

Sautéed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Chicken Bruschetta Lunch

Grilled chicken breast, chopped tomatoes and pesto topped with Buffalo mozzarella.