Pomodoro's Cucina Italiana

Classic cheese or create your own pizza.

Topped with mozzarella cheese, prosciutto de Palma & arugula.

Topped with garlic, extra virgin olive oil, clams & mozzarella cheese.

Chopped tomato, basil & fresh mozzarella cheese.

4 cheese: ricotta, parmesan, mozzarella & provolone. No tomato sauce.

Olive oil, kalamata olives, chopped tomatoes & feta cheese. No tomato sauce.

Pesto sauce, grilled chicken & mozzarella cheese.

Alfredo sauce, grilled chicken, parmesan & mozzarella cheese.

Mushroom, onion, artichoke, spinach & Roma tomatoes.

Buffalo style chicken breast, spicy buffalo sauce & mozzarella cheese.

Grilled chicken, red onions, BBQ sauce & mozzarella cheese.

Canadian bacon, pineapple & mozzarella cheese.

Pepperoni, Italian sausage, bacon, ground beef & Canadian bacon.

Pepperoni, mushroom, Italian sausage, black olives, bell pepper & onion.

Topped with thinly sliced marinated grilled eggplant & mozzarella cheese.

Topped with chicken parmigiana.

Topped with chopped shrimp, parmesan cheese, mozzarella & oregano.

Topped with garlic, olive oil, smoked salmon, sliced Roma tomato, mozzarella, red onion & capers. No tomato sauce.

Little neck clams sauteed with garlic, extra virgin olive oil, chopped Roma tomatoes, prosciutto & white wine.

Fried calamari, shrimp & zucchini with pomodoro sauce.

With pomodoro sauce.

Pan fried, lightly breaded Roma tomatoes & fresh buffalo mozzarella drizzled with pesto.

Stuffed with crabmeat & seasoned breadcrumbs, topped with butter lemon sauce.

Black shell mussels sauteed in garlic, olive oil & white wine or a light pomodoro sauce.

Spicy or garlic parmesan.

Lightly breaded and fried asparagus topped with crab meat, chopped Roma tomatoes, basil & garlic.

Please call the restaurant for today's selection.

Romaine, tomatoes, cucumbers, kalamata olives, salami, ham, pepperoni & provolone cheese.

Spring mix, roasted bell peppers, pine nuts & grilled salmon tossed with lemon basil dressing.

Romaine & spring mix, chopped Roma tomatoes, kalamata olives, roasted red peppers, walnuts, apples & gorgonzola cheese with lemon basil vinaigrette.

Cold sauteed shrimp, calamari, scallops & crabmeat with garlic & extra virgin olive oil served over a bed of spring mix, chopped Roma tomatoes & kalamata olives.

Fresh mozzarella, Roma tomatoes, basil, red onion & kalamata olives.

Salami, pepperoni, ham & provolone cheese.

Grilled chicken breast topped with Asiago cheese & chopped tomatoes on ciabatta bread.

Thinly sliced Parma prosciutto, fresh water mozzarella, sliced tomato with pesto mayonnaise.

Ham, salami, provolone cheese & Italian olive salad, layered on a half muffaletta loaf.

Red or white clam sauce.

Shrimp, calamari, scallops & crab meat tossed with linguine pasta in spicy pomodoro sauce.

Pasta stuffed with ground chicken breast, spinach, ricotta & mozzarella cheese topped with pomodoro cream sauce.

Fettuccine in an Alfredo sauce, topped with grilled chicken.

Sun-dried tomato, roasted garlic, olive oil & basil topped with grilled chicken.

Penne sauteed in a spicy marinara sauce with grilled chicken.

Penne pasta in a pesto cream sauce with mushrooms, chopped Roma tomatoes & grilled chicken.

Grilled chicken breast, scallions & mushrooms in a light pomodoro sauce over parpadelli pasta.

With Pomodoro sauce.

With Pomodoro sauce.

Tossed with prosciutto, peas, shallots in an egg yolk based cream sauce.

Italian style dumpling made with potato & ricotta with choice of pomodoro, tomato cream or Alfredo sauce.

Breaded chicken breast topped with pomodoro sauce & mozzarella.

Chicken breast sauteed with shallots & mushrooms finished with a Marsala wine.

Chicken breast stuffed with prosciutto, spinach & provolone cheese in a butter lemon, white wine sauce.

Lightly battered pan fried chicken breast, sauteed in a lemon, butter, white wine sauce.

Chicken breast sauteed with capers, in a lemon & butter sauce.

Chicken breast sauteed with a light pomodoro sauce, mushrooms, onions, sliced green olives & capers.

Chicken breast stuffed with prosciutto, fontina cheese & asparagus, grilled and topped with marsala wine sauce.

Chicken breast sauteed in lemon, butter, white wine, basil & sun-dried tomato topped with feta cheese.

Breaded veal topped with pomodoro sauce & mozzarella.

Veal sauteed with shallots & mushrooms finished with marsala wine.

Veal stuffed with prosciutto and fontina cheese, grilled and topped with a brandy mushroom sauce.

6 oz. filet mignon, grilled and topped with a brandy mushroom sauce.

Lightly battered pan-fried veal, sauteed in a lemon, butter & white wine sauce.

Veal sauteed with capers in a lemon & butter sauce.

Choice of pasta, pomodoro or Alfredo sauce, sauteed with veggies. Served with garlic bread and choice of garden or caesar salad.

Thinly sliced eggplant breaded, pan-fried, topped with pomodoro sauce and mozzarella cheese. Served with garlic bread, and your choice of 2 of the following: garlic mashed potatoes, pasta marinara, veggies, garden or caesar salad.

Pomodoro sauce sauteed with eggplant and basil over rigatoni pasta with dollops of ricotta cheese. Served with garlic bread and your choice of garden or Caesar salad.

Lightly battered pan fried shrimp, sauteed in a lemon butter & white wine. Served with garlic bread & your choice of 2 of the following: garlic mashed potatoes, pasta, veggies, garden or Caesar salad.

Marinated grilled salmon, topped with a rosemary butter & white wine sauce. Served with garlic bread & your choice of 2 of the following: garlic mashed potatoes, pasta, veggies, garden or Caesar salad.

Grilled 8 oz. snapper topped with shrimp, crabmeat, in a lemon butter & white wine sauce. Served with garlic bread & your choice of 2 of the following: garlic mashed potatoes, pasta, veggies, garden or Caesar salad.

Sauteed with garlic, basil, olive oil, butter, lemon & white wine served over spaghetti. Served with garlic bread & your choice of garden or Caesar salad.

Sauteed in spicy pomodoro sauce, served over spaghetti. Served with garlic bread & your choice of garden or Caesar salad.

Shrimp, calamari, scallops & lobster tail sauteed with extra virgin olive oil, garlic & basil in a light pomodoro sauce over spaghetti. Served with garlic bread & your choice of garden or Caesar salad.

Diver scallops dipped in pesto, wrapped in prosciutto, grilled & served over a bed of fettuccine Alfredo.

Topped with rum sauce.