Build Your Own Pizza
Pick 4 of your favorite toppings.
Signature herbed tomato sauce, house cheese blend, pepperoni, salami, bacon, house-made sausage, and pancetta.
Prosciutto e Miele Caldo Pizza
Garlic oil base, house cheese blend, arugula, goat cheese, roasted red peppers, cracked black pepper, topped with prosciutto and a spicy honey drizzle.
Salsiccia e Finocchi Pizza
Hand-tossed, Mangia marinara, Italian sausage, roasted fennel, caramelized onion, mozzarella.
Signature herbed tomato sauce, mozzarella, provolone, ricotta, and parmesan Reggiano.
Signature herbed tomato sauce, house cheese blend, roasted seasonal vegetables, olives, tomatoes, mushrooms, bell peppers.
Torta Bianca Pizza
Hand tossed crust, Alfredo sauce, House cheese blend, grilled chicken, roasted garlic, fresh parsley.
Hand-breaded and deep-fried mozzarella accompanied by our signature herbed tomato sauce.
Baby portabella mushrooms stuffed with Italian cheeses and fresh herbs served with lemon butter sauce.
Mediterranean mussels and shallots, garlic, olive oil, herbs, choice of marinara or lemon butter sauce.
Salsiccia E Insalata Di Covolo
Homemade Italian sausage, onions and peppers in a spicy tomato sauce.
Hand-breaded and deep-fried calamari accompanied by our signature herbed tomato sauce, and limoncello aioli.
Polpette Di Manzo
House-made meatballs topped with mozzarella and our signature herbed tomato sauce, accompanied by toasted crostinis.
Ceviche Di Gamberi
Lemon and Prosecco marinated shrimp, green bell pepper, yellow onion, tomato, and avocado, all tossed together with fresh parsley and crushed red pepper flakes. Served with parmesan crisps.
Selection of Italian cured meat and Artisan cheeses, served with olives and dried fruit.
Fresh mozzarella cheese, tomato, fresh basil, over crostinis.
Onion, potatoes diced, celery, fresh herb in a Creamy potato broth.
Thick and hearty soup made with onion, celery, beans, garbanzo, tomatoes, fresh herbs, creamy sherry wine.
Spinach, radicchio, walnuts, pomegranate arils, gorgonzola, prosciutto, and balsamic vinaigrette.
Marinated Portobello mushrooms, heirloom tomatoes, fresh mozzarella, avocado, and fresh basil layered together, topped with balsamic glaze.
Mix field Greens, tomatoes, cucumbers, olives, roasted peppers, Italian cold cuts.
Antipasto Di Formaggi Assortiti Salad
Assorted Italian cheeses, fresh fruit and berries, roasted beets.
Crispy romaine lettuce, parmesan, croutons and homemade Caesar dressing.
Arcadian spring mix, tomatoes, cucumbers, Kalamata olives, marinated artichoke hearts, red onions, green bell peppers, and matchstick carrots. Served with our house balsamic vinaigrette.
Fritto Misto Salad
Mangia salad, with shrimp, calamari, fish of the day.
Verdure Grigliate Calde e Hummus Salad
Eggplant Napolitano and assorted grilled veggies with Mangia hummus.
Aglio e Olio
Garlic, parsley, basil, lemon zest, extra virgin olive oil, over on angel hair pasta.
Fettuccine noodles in a rich garlic parmesan cream sauce.
Spicy Mangia marinara, belle mushroom, Calabrian peppers, san Marzano tomatoes, fresh basil, shallots, garlic, over penne pasta.
Bolognese Stufatto di Manzo
Oven baked braised beef with penne Bella fungi cream sauce, and smoked gouda cheese.
Pasta tossed in heavy cream, parmesan and Pancetta.
All beef lasagna layered with ricotta-mozzarella blend. and Mangia Marinara, topped with mozzarella.
Linguini Alle Vongole
Fresh clams sautéed with garlic, shallots, extra virgin olive oil, butter in lemon white sauce over linguini pasta.
Heirloom tomatoes, Italian basil, shallots, garlic, and capers in our signature herbed tomato sauce.
Sautéed seasonal vegetables, asparagus, haricot verts sundried tomatoes, in a white wine garlic butter sauce over linguini pasta.
Your choice of protein-Garlic parmesan cheese sauce with garlic, spinach, and shallots.
Risotto Con Gamberi
Pan seared jumbo Shrimp, Bella truffle Risotto, Asparagus and Amarena cherries.
Marsala wine cream sauce with sautéed mushrooms and shallots.
Your choice of protein-garlic and parmesan cream sauce, with spinach and shallots.
Spaghetti Meat Sauce
Spaguetti in Mangia marinara with over delicate meat sauce.
Chicken, scaloppini-style, sautéed with a rich marsala wine cream sauce and cremini mushrooms. Served with spaghetti and Sautee veggies.
Veal, scaloppini-style, sautéed with a rich marsala wine cream sauce and cremini mushrooms. Served with spaghetti and Sautee veggies.
Chicken, scaloppini-style, served in a spinach cream sauce. Served with spaghetti and Sautee veggies.
Veal, scaloppini-style, served in a spinach cream sauce. Served with spaghetti and Sautee veggies.
Chicken, scaloppini-style, served in a lemon butter sauce, with garlic and capers. Served with spaghetti and Sautee veggies.
Veal, scaloppini-style, served in a lemon butter sauce, with garlic and capers. Served with spaghetti and Sautee veggies.
Chicken, hand-breaded and pan-fried, then topped with our signature herbed tomato sauce and melted provolone. Served with choice of two sides.
Eggplant, hand-breaded and pan-fried, then topped with our signature herbed tomato sauce and melted provolone. Served with choice of two sides.
Veal, hand-breaded and pan-fried, then topped with our signature herbed tomato sauce and melted provolone. Served with choice of two sides.
3" Cut Veal shank braised in a mirepoix Chianti wine, fresh herbs, veal demiglace, Served with Risotto and Sautee veggies.
Chicken, scaloppini, vodka sauce, Calabrian peppers, cremini mushroom, with spaghetti and Sautee veggies.
Veal, scaloppini, vodka sauce, Calabrian peppers, cremini mushroom, with spaghetti and Sautee veggies.
Chicken, scaloppini, marsala wine demiglace, cremini mushroom, prosciutto, spinach and provolone cheese served with spaghetti and sautéed veggies.
Veal, scaloppini, marsala wine demiglace, cremini mushroom, prosciutto, spinach and provolone cheese served with spaghetti and sautéed veggies.
Black Angus Ribeye
16 oz. center cut ribeye, wild mushroom demiglace, bella risotto and asparagus.
Rack of Lamb
Herb crusted rack of lamb topped with a mint demi glace and served with sautéed green beans.
Filetto Di Manzo
A 6oz tenderloin filet, cooked to your preference, served with our house demi-glace garlic mash potatoes and veggies.
Filetto Di Maiale (Pork)
16 oz herb crusted oven Roasted Pork tenderloin Risotto and medley veggies.
Blackened seabass served with seasonal vegetables on a bed of risotto, topped with feta, pomegranate arils, and pickled radicchio.
Pan seared jumbo scallops, bella truffle risotto, asparagus, Amarena cherries.
Pan-seared salmon served with seasonal vegetables on a bed of risotto, topped with a fresh peach salsa.
Seafood medley stewed in your choice of tomato Pomodoro or lemon butter sauce and served over saffron risotto.
Steamed whole clams stewed in garlic, lemon, butter and white wine sauce served over pasta.
Kid's Cheese Pizza
Fresh vanilla bean mascarpone cheese with a nut crust.
Delizie Al Limone
Layered limoncello sponge cake, lemon mascarpone icing.
Fried pastry dough, mascarpone, chocolate chips, pistachios, maraschino cherries, cinnamon.
Delicate lady fingers soaked in espresso coffee and layered in custard.
Rich custard topped in caramelized sugar.
Torta Alla Nutella
Layered of cake chocolate, hazelnut and Nutella icing.
Italian Cream Cake
Layered sponge cake strawberry, mascarpone icing fresa.
French Press Coffee