Classic cheese or create your own pizza.
Greek-Style Vegetarian Pizza
Vast homemade dough is topped with olive oil, oregano, garlic, provolone, spinach, black olives, green olives, red pepper flakes, and feta cheese.
Mushrooms Stuffed with Crabmeat Special
Artichoke Fiorentina Special
Stuffed with olive oil and garlic then baked in the oven.
Whole orata fish baked in the oven; dressed with olive oil, freshly squeezed lemon, and a little salt and peppers. Comes with the head and tail. Served with vegetables or pasta.
Chicken Primavera Special
Chicken scallopini layered with ham, provolone cheese, and asparagus sauteed in cream sauces. Comes with a side of vegetables or pasta.
Kasseri cheese sautéed until crispy served to sizzle with lemon.
Spinach and feta cheese baked in filo dough.
Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, peppers, pepperoncini, zesty feta spread, hummus, pita bread, vast famous corned-beef meatballs, and vaso's special house dressing.
Stuffed Grape Leaves
Served with lemon wedges and marinara sauce.
"Triple Dip" with Pita Bread
Tzatziki, zesty feta spread, and hummus.
Freshly-baked bread toasted and then topped with vast special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oil, and garlic.
Mozzarella Cheese Sticks
Served with marinara sauce.
Traditional Greek soup with chicken, egg, lemon, and rice.
House Tossed Salad
Romaine lettuce, tomato, cucumber, feta cheese, black olives, pepperoncini peppers, capers, stuffed grape leaves, and onions.
Horiatiki (Village) Salad
Tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, onions, and capers.
Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, black olives, feta cheese, and pita bread.
Grilled Chicken Salad
Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, and black olives.
Mozzarella Caprese Salad
Ripe tomato slices topped with buffalo mozzarella and fresh basil.
Side of French Fries
Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
Fries with Feta Cheese Side
Side of Chicken
Side of Spinach & Feta
Side of Vegetable of the Day
Side of Rice
Side of Pita Bread
Side of Feta
Vaso's House Salad Dressing
Steak & Cheese Sub
With sautéed onions, lettuce, tomato, and mayonnaise.
Meatball & Cheese Sub
Spaghetti with Meat Sauce
Spaghetti with Meatballs
Pasta tossed with bacon, sautéed onion, eggs, and cheese.
Fettuccine Alfredo with Chicken Scallopini
Ravioli with Cheese
Ravioli with Meat Sauce
Potatoes, ground beef, and layers of eggplant with bechamel sauce, lightly drizzled with tomato sauce. Served with vegetables.
Classic Greek Platter
Vast seasoned meats (your choice of gyro or chicken) with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta, sprinkled over everything. Served with fries and a side of tzatziki.
Sautéed breaded eggplant topped with tomato sauce and melted cheese. Served with pasta.
Two-Meat Classic Greek Platter
Vast seasoned meats (gyro and chicken) with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of tzatziki.
Chicken scallopini lightly dipped in egg, dusted in flour, then sautéed in a white cream sauce with artichoke hearts and mushrooms. Served with pasta or vegetables.
Classic Chicken Parmigiana
Breaded chicken breast topped with tomato sauce, melted cheese, and served with pasta.
Grilled Chicken Kebab
Topped with mushrooms and brandy sauce. Served with rice and vegetables.
Chicken ala Francese
Chicken scallopine dipped in egg batter with a lemon butter white wine sauce. Served with pasta or vegetables.
Braised lamb shank in garlic with plum tomatoes, served with pasta in red sauce and a sprinkling of feta.
Marinated in red wine, herbs, and spices then grilled over a charcoal flame to order. Served with your choice of pasta or vegetables.
Filet of Flounder
Flounder filet lightly dusted with flour and egg, then sautéed in a lemon butter white wine sauce with capers. Served with pasta or vegetables.
Filet of Flounder Stuffed with Crab Meat
Filet of flounder stuffed with crab meat, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.
Filet of Flounder Stuffed with Spinach & Feta
Filet of flounder stuffed with spinach and feta cheese, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.
Jumbo shrimp sautéed in olive oil, garlic, white wine, fresh basil, oregano, herbs, and spices then flambéed with our vine-ripened plum tomato sauce served over pasta.
Vaso's Greek-Style Shrimp
Shrimp sautéed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs, and finished in a brandy cream tomato sauce. Served over pasta.
Vaso's Shrimp Scampi & Garlic
Shrimp sautéed in a garlic, lemon-butter white wine sauce with artichoke hearts. Served over pasta.
Shrimp Stuffed with Crab Meat
Jumbo shrimp stuffed with lump crab meat, baked in the oven, then sautéed in a lemon-butter white wine sauce. Served with pasta or vegetables.
Kid's Grilled Cheese With Fries
Kid's Chicken Tenders with Fries
Kid's Spaghetti with Meat Sauce
Kid's Cheese Ravioli with Tomato Sauce
Kid's Pita Bread Cheese Pizza
With an airy, light sponge.
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.