Sal's Italian Restaurant

Made with fresh tomatoes, garlic, and basil. Then drizzled with olive oil and tomato sauce loaded with mozzarella cheese.

Pepperoni, italian sausage, bacon, ham, beef, and mozzarella.

Fresh marinara sauce, fresh mozzarella and fresh basil.

Broccoli, peppers, onions, olives, mushrooms, and fresh tomatoes.

Broccoli, spinach ricotta, mozzarella cheese, fresh garlic, and fresh tomatoes.

Any six toppings.

Any ten toppings.

Tomatoes, roasted peppers, basil, and garlic, drizzled with olive oil, spices, and parmesan cheese.

Served with your choice of hot or mild marinara sauce.on the side.

Fresh sliced tomatoes with fresh mozzarella cheese olive oil, fresh garlic, basil, and oregano.

Mussels sauteed in a light marinara sauce with fresh basil or sauteed in a white wine lemon butter sauce.

Toasted Italian bread topped with fresh chopped tomatoes, garlic, roasted peppers, basil, capers, spices, olive oil, crab meat, and fresh mozzarella.

A mix of fresh greens topped with ham and mozzarella cheese.

A mix of fresh greens topped with jumbo grilled shrimp served with your favorite dressing.

A mix of fresh greens topped with jumbo grilled chicken strips served with your favorite dressing.

Mixed greens, salami, prosciutto, provolone, roasted peppers, artichoke, hearts, black olives, marinated vegetables & fresh mozzarella. Served with garlic knots.

Ricotta and mozzarella cheese.

Broccoli, mushrooms, spinach, mozzarella, garlic and tomato sauce.

Pepperoni, sausage, green peppers, onion, tomatosauce and cheese.

Served with lettuce, tomato, & mayo.

Served with onions & peppers.

Ham, salami, provolone, italian dresssing, letuce & tomato.

Fresh mushrooms in a pink creamy sauce.

Pasta served in a garlic marinara sauce with parmesan cheese, basil and melted mozzarella.

Pasta served in a pink creamy Vodka sauce, prosciutto and onions.

Fettucine pasta in a parmesan cheese sauce.

Pasta in a pink creamy beef sauce with parmesan cheese and fresh basil.

Pasta served in a fresh marinara sauce with mushrooms, sun dried tomatoes, artichoke hearts, fresh basil, and parmesan cheese.

Prepared with mozzarella cheese, parmesan cheese, ground beef, and fresh tomato sauce.

Penne pasta baked with fresh tomato sauce, mozzarella and parmesan, served with a side of pasta.

Baked eggplant with tomato sauce, mozzarella, and parmesan, served with a side of pasta.

Breaded chicken cutlet baked with tomato sauce and melted mozzarella.

Chicken breast with fresh mushrooms sauteed in butter, lemon, and white wine sauce, served over pasta.

Chicken breast sauteed with fresh mushrooms in a Marsala wine sauce served over pasta.

Chicken breast sauteed with artichoke hearts, portabella mushrooms, and roasted red peppers in garlic and white wine lemon sauce.

Portabella mushrooms, roasted red peppers, sun dried tomatoes and fresh spinach in Madeira wine sauce, topped with melted mozzarella, served over pasta.

Chicken breast sauteed with fresh mushrooms, onion, and green peppers in the cacciatore sauce.

Chicken breast and Jumbo shrimp topped with lump crab meat in pink marinara sauce.

Chicken cubes in a creamy parmesan sauce served over fettuccine.

Chicken cutlet lightly battered in white wine, lemon and butter sauce, served, over pasta.

Chicken breast sauteed in Marsala wine topped with prosciutto, fresh spinach, mushrooms, mozzarella, and tomato sauce, served over pasta.

Veal cutlet sauteed with fresh mushrooms in a Marsala wine sauce served, over pasta.

Veal cutlet with fresh mushrooms in butter, lemon, and a white wine sauce, served over pasta.

Veal cutlet sauteed in Marsala wine topped with prosciutto, fresh spinach, mushrooms, mozzarella, and tomato sauce served over pasta. A side of pasta.

Breaded veal cutlet baked with homemade tomato sauce and melted mozzarella.

Veal cutlet sauteed with artichoke hearts.

Linguine pasta with a red or white clam sauce.

Lightly breaded, fresh calamari with choice of mild or hot marinara sauce, served over spaghetti.

Lightly breaded, fresh calamari with arrabiatta sauce, served over spaghetti.

Shrimps or scallops in a creamy parmesan sauce. served over fettuccine.

Shrimps or scallops simmered in marinara sauce with or without hot spices served over linguine.

Shrimps or scallops simmered in an arrabbiata sauce with or without hot spices served over linguine.

Shrimps simmered in fresh garlic, butter, white wine, and lemon sauce, served over linguine.

Scallops simmered in fresh garlic, butter, white wine, and lemon sauce, served over linguine.

Clams, shrimps, mussels, scallops, and calamari in a light marinara sauce, served over linguine.

Ravioli stuffed with crab meat topped with jumbo shrimp and lump crab meat in pink marinara sauce.