Each day we handcraft our dough using only locally milled flour, water, salt, and yeast. Then we let our dough ferment overnight to ensure a crisp golden crust. Finally, we hand make and hand toss every dough and bake on a stone hearth.
Design Your Own Pizza $13.50 +
Includes choice of sauce & mozzarella. Classic cheese or create your own pizza.
The American pizza Margherita, inspired by Di Fara pizza in Brooklyn, New York shredded mozzarella, fior di latte fresh mozzarella, Parmigiano, Stanislaus tomato sauce, fresh basil, and extra virgin olive oil.
Torino Pizza $15.00 +
Thomas govuosto opened the Torino sausage company on Dearborn street in Seattle in 1953 and made the original pepperoni to supply casa mia. This pepperoni is smoky, spicy and very different than typical pepperoni. Here is his recipe for a real pepperoni pizza.
Classic Casa Mia Special Pizza $17.00 +
Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, salami, Italian sausage, and mushrooms.
Fig Almond Pesto & Prosciutto Pizza $17.00 +
With Gorgonzola Parmigiano sauce, fig almond pesto, thinly sliced prosciutto, arugula, and balsamic vinegar.
Chicken with Three Cheeses Pizza $17.00 +
Winner of pizza today magazine’s “pizza across America” contest. Gorgonzola Parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar.
Strada Susina Pizza $17.00 +
The plum street pizza. Our first national award-winning pizza at hunt Wesson foods “prima pizza” contest. Stanislaus tomato and Gorgonzola Parmigiano sauces with roast chicken, cashews, onions, and fresh basil.
Pizza Sole $17.00 +
Our pizza of the sun, the “pizza festiva” vegetarian pizza of the year., Gorgonzola Parmigiano sauce, fresh tomatoes, onions, basil, and balsamic vinegar.
Potato with Truffle Oil Pizza $17.00 +
Gorgonzola Parmigiano sauce, grated potatoes, onions, fresh basil. Finished with a swirl of white truffle oil. Winner, “pizza festiva” international pizza contest.