Villa Dolce

Mushrooms, Italian sausage, pepperoni, mozzarella cheese and tomato sauce.

Imported prosciutto, italian sausage, pepperoni, cappicola ham, mozzarella and our tomato sauce.

Mozzarella cheese, sweet red onions, cilantro marinated chicken, spicy-sweet red peppers, and our sweet and tangy barbecue sauce.

Fresh tomato, garlic, fresh mozzarella, prosciutto, Italian sausage, artichoke hearts, and peppers. Finished with basil and feta cheese.

Premium beef pepperoni, tomato sauce, caramelized onions, green and red peppers with smoked mozzarella cheese.

Our homemade grass-fed beef ragu and tomato sauce, ricotta, topped with fresh herbs.

Ask about today’s special pizza. With each purchase, we will donate $1 to a local charity.

Housemade lamb and beef sausage, wild mushrooms, roasted tomato, ricotta cheese, beef pepperoni, sweet and spicy peppers, pesto, feta cheese.

Cilantro marinated chicken, mozzarella cheese, napa cabbage slaw, spicy-sweet peppers, sesame seeds, finished with Thai chili sauce and crumbled peanuts.

Mild Italian sausage, tomato sauce, green peppers, mushrooms, caramelized onions, fresh herbs, a mixture of mozzarella, gorgonzola, and parmesan cheese.

Our gourmet three cheese blend, imported prosciutto di parma topped with fresh arugula, oven-dried tomatoes and finished with aged balsamic glaze.

Cilantro marinated shrimp, caramelized onions, roasted tomatoes, roasted peppers, special herbs, a mixture of mozzarella, fontina and goat cheeses.

Wild mushrooms, rosemary, garlic, and mozzarella cheese. Finished with chianti demi-glaze.

Caramelized pears, fontina, gorgonzola, mozzarella, walnuts, onions, fresh organic arugula and topped with our balsamic glaze.

A Naples classic with fresh mozzarella, parmesan cheese, oregano, fresh basil, and tomato sauce.

Tomato sauce, marinated artichoke hearts, fresh spinach, kalamata olives, spicy red peppers, red onions, feta, and fresh herbs.

Spicy sweet red peppers, mushrooms, marinated artichoke hearts, goat cheese, roasted tomatoes, fresh basil pesto, our cheese blend and caramelized onions.

Baguette topped with cipollini onions, cherry tomatoes, basil, and shaved parmesan.

Local Wisconsin cheese curds, lightly battered and served with spicy ranch aioli

Topped with rosemary and cheese sauce dusted with parmesan cheese and truffle oil.

Lump crab meat with chiles, lemon aioli, chives, on a toasted baguette.

Baguette topped with cured salmon, herb cream cheese, baby arugula, tomato, and capers.

Lightly fried calamari, arugula and villa sauce.

Cavatappi noodles in a creamy blend of four gourmet cheeses.

Slow-cooked beef brisket, herb demi, mild giardiniera, Italian cheese fonduta, on grilled naan.

Kale, beets, avocado, quinoa, strawberry, maple walnuts, goat cheese, and balsamic vinaigrette, topped with grilled salmon.

Oven-roasted beets, candied walnuts, goat cheese, arugula greens, and balsamic vinaigrette.

Mixed greens, tomatoes, olives, marinated artichoke hearts, marinated cipollini onions, spicy-sweet red peppers, oregano, feta, and house vinaigrette dressing.

Romaine with oven-baked croutons, shaved parmesan.

Mixed greens topped with walnuts, grapes, celery, apple, pomegranate seeds, gorgonzola cheese, and raspberry ranch vinaigrette dressing.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Mixed greens with your choice of dressing.

Imported prosciutto, Italian sausage, pepperoni, ricotta and mozzarella.

Angel hair pasta, roasted tomatoes, cipollini onions, capers, calabrese peppers, finished with creamy balsamic herb sauce.

Mascarpone and squash-filled tortelaci served in brown butter, sage, and hazelnut (Frangelico sauce) and parmesan truffle

Bowtie pasta, asparagus, peas, wild mushrooms, roasted tomatoes, and herbs served in a creamy lemon saffron mascarpone sauce.

Sauteed wild mushrooms with marsala wine cream sauce, herbs, and parmesan truffle.

Grilled New York strip steak, chianti demi-glace, served with roasted potatoes and seasonal vegetables.

Grilled housemade lamb and beef sausages served with herb roasted potatoes and Mediterranean salad.

Oven-baked eggplant, fresh mozzarella and tomato sauce, finished with provolone cheese.

Grilled shrimp, scallops, salmon and seasonal vegetables.

Sauteed shrimp and scallops with sun-dried tomatoes, fresh peas, garlic, olive oil, chili pepper, and linguini.

Local grass-fed homemade beef ragout in tomato sauce, finished with a touch of cream and fresh herbs over pappardelle noodles with shaved grana-padano.