Almond Croissant

Ingredients: Wheat flour, sugar, eggs, yeast, milk, butter, coconut, passion fruit, banana, almond meal, almond paste, rum, cornstarch. Contains Wheat, eggs, tree nuts (almonds)

Mocha Toffee Danish

Laminated brioche, vanilla bean cream cheese filling, coffee custard, amber toffee crumbles, Valrhona 70% chocolate and salty chocolate sablé

Cardamom Bun

Morning Bun

Chocolate Almond Croissant

Pain Au Chocolate

Cinnamon Brioche Glazed

A cinnamon roll is never more indulgent than when made with rich brioche dough and glazed with all-cream flat icing. Laminating the dough adds distinct layering, lift and all the richness of butter. We've replaced the cloyingly sweet spiral of cinnamon and brown sugar with an alluring layer of cinnamon brioche dough that brings the cinnamon without all the extra sweetness.

Pecan Sticky Bun

Cream Cheese Danish

Laminated lean brioche as the base lends this ample offering richness and flake that give way to an interior of tangy cream cheese filling and fruits that change with the seasons.

Vanilla Almond Danish

Smaller and lighter than the cream cheese danish, this may be our most balanced morning pastry. Vanilla bean-flecked custard atop a thin layer of aromatic almond paste surrounded by seasonal fruit options like apricot and pluot in early summer to mixed Arizona citrus in winter and toasted almond streusel are all augmented by a base of buttery, flakey yet tender laminated pastry

Croissant

Maple Bourbon Pecan Handpie

Local pecan halves suspended in rich, maple-bourbon brown sugar custard, all held within the flakiest all-butter brisée dough.

Handpie

A flakey, all-butter brisee dough garnished with turbinado sugar holds a filling as varied as the seasons. Berries and tart plum skins are combined with limoncello, citrus zests and juices for a brighter summer offering but give way to warmer variations like poached pear/quince/apples with cinnamon/anise and calvados in the late fall.

Seasonal Cream Cheese Danish

Jam Streusel Bun

Horchata Cake - Slice

The kinds of milk in the cake are horchata, sweetened condensed milk, whole milk, and heavy cream. Layers of horchata-soaked sponge cake alternating with layers of horchata Bavarian cream are topped with lightly sweetened whipped cream and dusted with cinnamon. House-made dulce de leche is cooked dark golden brown adding welcome caramelized sweetness to this otherwise mild, cool cake.

Stracciatella Cheesecake - Whole

Salty chocolate sablé crust, creamy chocolate cheesecake base, lightened ganache, whipped vanilla bean mascarpone anglaise, snappy shards of 70% Valrhona Guanaja chocolate, cocoa powder to garnish Comes sliced into 10 generous portions.

Horchata Quarter Sheet Cake

The kinds of milk in the cake are horchata, sweetened condensed milk, whole milk, and heavy cream. Layers of horchata-soaked sponge cake alternating with layers of horchata Bavarian cream are topped with lightly sweetened whipped cream and dusted with cinnamon. House-made dulce de leche is cooked dark golden brown adding welcome caramelized sweetness to this otherwise mild, cool cake

Stracciatella Cheesecake - Slice

Salty chocolate sablé crust, creamy chocolate cheesecake base, lightened ganache, whipped vanilla bean mascarpone anglaise, snappy shards of 70% Valrhona Guanaja chocolate, cocoa powder to garnish.

Boston Cream Pie - Whole

This lovely Boston Cream Pie has three layers of chiffon cake and two layers of vanilla bean anglaise mascarpone diplomat cream masked in a thin layer of lightened Valrhona 70% and Dulcey ganache and draped in chocolate mirror glaze.

Neapolitan Cheesecake Whole

With Phoenix strawberry season in full swing, we turn to this Classic American combo of chocolate, strawberry, and vanilla for this cheesecake variation with each flavor represented in most delicious forms as follows: Salty chocolate sablé crust; rich dark chocolate cheesecake; lightened ganache; whipped vanilla bean mascarpone anglaise; and fresh strawberries from Blue Sky Farms.

Boston Cream Slice

This lovely Boston Cream Pie Slice has three layers of chiffon cake and two layers of vanilla bean anglaise mascarpone diplomat cream masked in a thin layer of lightened Valrhona 70% and Dulcey ganache and draped in chocolate mirror glaze.

Neapolitan Cheesecake Slice

With Phoenix strawberry season in full swing, we turn to this Classic American combo of chocolate, strawberry, and vanilla for this cheesecake variation with each flavor represented in most delicious forms as follows: Salty chocolate sablé crust; rich dark chocolate cheesecake; lightened ganache; whipped vanilla bean mascarpone anglaise; and fresh strawberries from Blue Sky Farms.

Banana Bread - Slice

Chocolate Poundcake Glazed

Tangy buttermilk adds mild acidity and yields a tender crumb. Lightened with a ganache glaze. 100% Valrhona chocolate packs each slice with intense dark chocolate flavor. Slice right at home alongside a cold glass of milk, espresso, or a hot cup of coffee.

Banana Date Cake Whole

Chocolate Buttermilk Poundcake Whole

Tangy buttermilk adds mild acidity and yields a tender crumb. Lightened with a ganache glaze. 100% Valrhona chocolate packs each slice with intense dark chocolate flavor. Slice right at home alongside a cold glass of milk, espresso, or a hot cup of coffee.

Coffee Cake

This traditional breakfast cake is a hit any time of day. Sour cream and cinnamon cake batters are marbled together, topped with a combo of speculoos and toasted-pecan streusels and baked to a crumbly, powdered sugar-dusted top rich with the aroma of toasted pecan and a tender, moist inner cake crumb.

Cinnamon Coffee Cake Slice

Chocolate Chip Cookies

4 pack.

Peanut Butter Chocolate Chunck Cookie

We took our soft and chewy peanut butter-honey cookie dough and loaded it with the finest 70% chocolate to marble opulently throughout every bite

Ginger Cookies

4 pack. A soft textured cookie throughout thanks to generous pours of honey and molasses, these fall/winter spice cookies are also packed with ginger – chopped candied ginger ground into tiny morsels, fresh and dry ginger.

Peanut Butter Honey Cookies

Not your traditional crumbly peanut butter cookie, CP Peanut Butter cookies are soft and slightly chewy and sweetened by brown and Muscovado sugars and plenty of Arizona honey. Pack of 4.

Rajas Savory Croissant Tart

Tomato-Thyme Savory Tart

Brown butter croissant base filled with thyme-gruyère mornay, filled with a mix of ripe heirloom and other tomatoes, topped with more freshly grated gruyère, a sprinkle of parmesan and cracked black pepper, and baked until dark golden.

Baguette

Our take on the classic French baguette, made with levain (sourdough), poolish, Yecora Rojo wheat flour from Cairnspring Mills (include hyperlink) and organic whole spelt flour.

Porridge Loaf

Country Loaf

Shokupan Loaf

Sesame

Jalapeno Cheddar Loaf