Our original dish first served in 1974 by Luigi and Angelina Bozzo. This is what started it all, and the sauce is still made the same way grandma made it. Substitute penne, or fettuccini no additional charge.
Spaghetti & Tomato Sauce$1399
Blackened Chicken Fettuccini$1799
Fettuccini Alfredo$1399
Oven Baked Classic Meat & Cheese Lasagna$1899
Pasta layered with meat, three cheeses & our zesty marinara sauce.
Steak Gorgonzola-Alfredo Penne Pasta$2099
Grilled steak sliced, served over penne with spinach, red bell pepper &
gorgonzola-Alfredo Sauce. (Steak prepared medium unless otherwise requested).
Italian Sausage & Gnocchi Rustica$1899
Bell peppers, sweet onions and diced mozzarella with freshly cooked Gnocchi in a
zesty marinara cream sauce.
Fettuccini & Gulf Prawns$2099
Tomatoes, fresh basil, garlic butter white wine cream sauce.
Penne Adriatico$1799
Artichoke hearts, sun-dried tomato, chicken, in a white wine tarragon cream sauce.
Pop’s Ravioli$1799
Choice of 3 cheese ravioli OR sausage, herb and cheese ravioli.
Spaghetti & Ravioli Combo$1899
Beef & spinach ravioli with freshly cooked spaghetti with your choice of meat sauce,
meatball, italian sausage.
Piatti Di Casa
Choice of pasta, ravioli, garlic mashed potatoes or fries.
Grilled Salmon$2399
Lightly season grilled salmon served with sauteed vegetables
Eggplant Parmigiana$1699
Breaded Eggplant baked in tomato sauce & topped with Romano & Mozzarella cheese.
Angus Rib Eye Steak$2199+
Hand cut choice ribeye steak seasoned and open fire char-broiled to your specification.
Surf & Turf$3100
Served with our 10 oz. Ribeye steak.
Mixed Sausages$2299
A perfect combination of grilled hand-made local sausages.
Chicken & Abalone Style Calamari
Dinner only! Chicken served with pasta choice of alfredo or marinara sauce.
Chicken Parmigiana$1999
Breaded pan roasted in tomato sauce & topped with parmesan & mozzarella cheese.
Abalone Style Calamari Steak Parmigiana$2199
Breaded pan roasted in tomato sauce & topped with parmesan & mozzarella cheese.
Chicken Piccata$1999
Sauteed with white wine, lemon parsley & capers.
Abalone Style Calamari Steak Piccata$2199
Sauteed with white wine, lemon parsley & capers.
Chicken Marsala$1999
Sauteed with fresh mushrooms in marsala wine.
Abalone Style Calamari Steak Marsala$2199
Sauteed with fresh mushrooms in marsala wine.
Chicken Castroville with Artichoke Hearts$1999
Sautéed with artichoke hearts & garlic, topped with butter wine sauce.
Abalone Style Calamari Steak Castroville with Artichoke Hearts$2199
Sautéed with artichoke hearts & garlic, topped with butter wine sauce.
Chicken Gilroy$1999
Sautéed mushrooms and roasted garlic in white wine butter cream sauce topped with crispy prosciutto.
Abalone Style Calamari Steak Gilroy$2199
Sautéed mushrooms and roasted garlic in white wine butter cream sauce topped with crispy prosciutto.
Chicken Crispy Calamari Strips$1999
Breaded and flash-fried calamari served with your choice of pasta or ravioli.
Abalone Style Calamari Strips$2199
Breaded and flash-fried calamari served with your choice of pasta or ravioli.
Beverages
Italian Soda$399
Fresh Brewed Iced Tea$399
Acqua Panna$399+
Natural
San Pellegrino Water$399+
San Pellegrino$350
Fresh Brewed Coffee$399
Hot Tea$399
Specialty Coffee$499
Iced Coffee$499
Your Wraps & Sandwiches Lunch
All wraps & sandwiches are served with your choice of
french fries or onion rings.
Only available Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
About My Burgers Lunch
All burgers are 100% ground angus beef patty. Burgers are served on a toasted bun with french fries, lettuce, tomato, onion and
pickle on the side with your choice of
french fries or onion rings.
Only available Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Pasta Lunch
Our original dish first served in 1974 by Luigi and Angelina Bozzo. This is what started it all, and the sauce is still made the same way Grandma made it. Substitute penne, or fettuccini No additional charge.
Only available Monday, Tuesday, Wednesday, Thursday, Friday, Saturday