La Pizza
Lupi Pizza
Fresh tomato sauce, mozzarella, mushrooms, Italian sausage, and pepperoni.
$20.00
Vegetariana Pizza
Seasonal vegetables, fresh tomato sauce and mozzarella. Vegetarian.
$19.00
Capricciosa Pizza
Italian ham, mozzarella, mushrooms, and artichokes with fresh tomato sauce.
$20.00
Margherita Pizza
Tomato sauce, mozzarella and fresh basil. Vegetarian.
$18.00
Antipasti
Garlic Bread
On our homemade Italian ciabatta, topped with garlic, butter, parsley, and parmesan cheese.
$4.00
Calamari Fritti
Deep-fried and salted calamari served with our Chef's specialty Lupi sauce and our traditional marinara.
$15.00
Bruschetta al Pomodoro
Homemade ciabatta toasted bread topped with chopped tomatoes, basil, garlic, fresh mozzarella, and extra virgin olive oil. Vegetarian
$9.00
Scampi all'Aglio
Three jumbo prawns (shrimp) sauteed in white wine, garlic and herbs (House specialty).
$18.00
Tagliere di Antipasto Misto
Assortment of gourmet Italian meats and cheeses, grilled vegetables and Kalamata olives. Gluten free.
$18.00
Polenta e Portobello Con Gorgonzola
Pan-fried polenta topped with sausage, portobello mushrooms, gorgonzola, and white wine. Gluten free.
$14.00
Carpaccio di Bue
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, capers, and shave Parmigiano. Gluten free.
$17.00
Carciofi Ripieno al Forno
$16.00
Polpettine al Pomodoro
Three homemade Italian meatballs, served with our Chef's specialty marinara sauce. Gluten free.
$11.00
Zuppa
Zuppa del Giorno
Chef's soup of the day.
$9.00
Insalate
Insalata Con Burrata
Burrata cheese (fresh buffalo mozzarella) served over arugula, sliced tomatoes, kalamata olives, prosciutto, extra virgin olive oil and balsamic reduction sauce.
$14.00
Insalata Di Cesare
Romaine lettuce tossed in our homemade Cesar dressing with crispy croutons and shaved Parmigiano-Reggiano cheese.
$10.00
Lupi Salad (House Salad)
Mixed organic greens tossed with lemon and extra virgin olive oil, fresh tomatoes, Kalamata olives, pears, and buffalo mozzarella.
$10.00
La Caprese Salad
Imported bufala mozzarella with sliced tomatoes, fresh basil, balsamic and extra virgin olive oil.
$12.00
Romaine Gorgonzola Salad
Hearts of romaine lettuce topped with gorgonzola cheese, bell peppers, red onions, diced tomato, and olives drizzled with lemon and balsamic vinegar.
$11.00
Cuori di Palma Salad
Hearts of palms with sliced tomatoes, avocado, and buffalo mozzarella in our house Italian vinaigrette.
$12.00
Sides
Side of Asparagus
$6.00
Side of Mashed Potatoes
$6.00
Side of Sauteed Spinach
$6.00
French Fries
Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
$6.00
Side of Sauteed Mushrooms
$6.00
Side of Veggies
$6.00
La Pasta
Bucatini all' Amatriciana
Thick spaghetti pasta sauteed with shallots, diced pancetta (Italian bacon) chopped tomatoes and tossed in a red wine reduction sauce.
$20.00
Gnocchi al Pomodoro Fresco
Homemade potato dumplings tossed with garlic, fresh basil, chopped tomatoes, and a touch of marinara sauce. Vegetarian.
$20.00
Spaghetti Con Polpette
A classic Italian dish! Three homemade meatballs with our traditional marinara sauce.
$22.00
Gnocchetti di Spinaci
Handmade spinach and potato dumplings with Italian ham, finished with a Gorgonzola cream sauce.
$21.00
Cappellini Mediterraneo
Fresh, handmade angel hair pasta with jumbo prawns and scallops, chopped tomatoes, basil, garlic and extra virgin olive oil in a zesty tomato sauce.
$29.00
Eggplant Alla Parmigiana
Lightly breaded baked eggplant with mozzarella cheese, parmigiano, and marinara sauce. Served with house pasta. Vegetarian.
$24.00
Fettuccine al Pesto
Fresh fettuccine pasta with jumbo prawns and scallops, finished in our own classic creamy pesto sauce (contains pine nuts).
$29.00
Lasagna Della Casa
Handmade layers of pasta filled with meat ragu, topped with melted mozzarella, bechamel sauce and Parmesan cheese.
$22.00
Linguine Alla Carbonara
Dice pancetta, egg yolk, parmigiano-reggiano, garlic and black pepper.
$20.00
Pappardelle del Colosseo
Fresh wide ribbon pasta tossed in a braised lamb ragu sauce and dollops of Italian goat cheese.
$22.00
Mezzelune D'anatra
Handmade half-moon ravioli with duck breast topped with chopped tomatoes, eggplant and finished with tomato vodka cream sauce.
$23.00
Rigatoni alla Barese
Wide tubes of pasta with Italian sausage, broccolini and shallots in a tomato vodka cream sauce.
$22.00
Ravioli di Rucola Con Gamberi e Lenticchie
Homemade ravioli stuffed with ricotta cheese and spinach topped with sauteed rock shrimp and lentils finished with a creamy tomato sauce and a touch of white wine.
$24.00
Linguine alle Vongole
Fresh manila clams sauteed with extra virgin olive oil, garlic, white wine, and fresh parsley.
$28.00
Tortelloni Verdi al Porcini
Homemade spinach pasta ravioli, stuffed with seasonal vegetables and ricotta cheese, topped with porcini mushroom cream sauce. Vegetarian.
$21.00
Pollo
Pollo Piccata
Free-range chicken breast, sauteed with mushrooms, capers, and fresh herbs in a lemon butter sauce, served with seasonal vegetables and house pasta.
$23.00
Pollo Alla Fiorentina
Boneless free-range chicken breast topped with spinach, mushrooms, pomodoro fresco and melted mozzarella with seasonal vegetables and house pasta.
$24.00
Pollo Al Saltimbocca
Breast of free-range chicken topped with Italian Prosciutto, marinated in sage and white wine, served with seasonal vegetables and house pasta.
$24.00
Pollo Al Marsala
Pan-seared breast of free-range chicken sauteed with mushrooms and marsala wine. Served with seasonal vegetables and house pasta.
$23.00
Pollo Modena
Pan seared free-range chicken breast with roasted tomatoes and eggplant topped with melted mozzarella drizzled with a red wine and balsamic reduction sauce.
$25.00
Pollo Alla Parmigiana
Lightly breaded free-range chicken breast topped with fresh mozzarella and tomato sauce. Served with seasonal vegetables and house pasta.
$28.00
Vitello e Carne
Vitello ai Carciofi
Milk-fed veal scaloppine, sauteed with roasted artichokes and melted Fontina cheese in a Diesole sauce made from butter, white wine, herbs, garlic and shallots. Served with seasonal vegetables and house pasta.
$29.00
Carrè d’ Agnello ai Funghi
Grilled rack of grass-fed lamb over roasted garlic mashed potatoes, mushrooms and a Barolo reduction wine sauce.
$38.00
Scaloppine alla Saltimbocca
Pan-seared,milk-fed scaloppine topped with fresh sage, prosciutto and mozzarella in a white wine and herbs sauce. Served with seasonal vegetables and house pasta.
$29.00
Filetto di Manzo al Cognac
Grilled grass-fed beef tenderloin, in a dry mustard, rosemary, cognac and wild mushroom sauce.
$40.00
Vitello al Limone
Pan-seared, milk-fed scaloppine of veal with capers, mushrooms in a lemon butter sauce. Served with seasonal vegetables and house pasta
$28.00
Pesce
Scampi Luigi
Our chef's signature dish: egg dipped sauteed colossal prawns (5) and wild mushrooms, served over linguine and finished with champagne reduction sauce.
$32.00
Salmone Alla Fiorentina
Pan-seared King salmon topped with spinach, mushrooms, pomodoro fresco and melted mozzarella cheese, served with seasonal vegetables and house pasta.
$30.00
Cioppino
A classic Italian dish: fresh mussels, manila clams, jumbo prawns, calamari, diver scallops and fresh catch of the day, tossed with roasted garlic and a zesty tomato sauce.
$38.00
Desserts
Tiramisu
$8.00
Nutella Cheesecake
$8.00
Lemoncello Cake
$8.00