Featured

Margherita Pizza

Mozzarella, tomato and basil.

Bianca e Rucola Pizza

Mozzarella and arugula.

Prosciutto Pizza

Mozzarella, tomato and Parma prosciutto.

Caprino Pizza

Goat cheese, sliced tomato and arugula.

Salamino Pizza

Pepperoni, cheese and tomato.

Quattro Stagioni Pizza

Cheese, tomato, olives, capers, artichokes and ham.

Funghi Pizza

Mozzarella, tomato and mushrooms.

Salsiccia e Rapini Pizza

Mozzarella, rapini and sausage.

Bufala e Pomodoro

Fresh mozzarella with tomato and basil.

Polpette di Carne

Meatballs in tomato and peas.

Burrata e Fagiolini

Burrata with heirloom tomatoes and string beans.

Bresaola della Valtellina

Cured beef, arugula, shaved Parmesan cheese and lemon dressing.

Piccola Parmigiana

Eggplant Parmigiana.

Carpaccio di Manzo Classico

Raw beef, arugula, shaved Parmigiano Reggiano and lemon dressing.

Featured

Insalata di Mare

Warm seafood salad in lemon dressing (shrimp, octopus, mussels, calamari) on frisse bed.

Polipo e Patate

Octopus and potatoes.

Muscoli Pepati

Mussels in a white wine and garlic sauce.

Calamari e Zucchini

Fried calamari and zucchini.

Featured

Insalata Toscanova

Field greens with bruschetta.

Carciofi Marinati Salad

Marinated artichokes.

Insalata Tricolore

Arugula, radicchio, endive and shaved Parmesan.

Panzanella Salad

Heirloom tomatoes, cucumbers, onions, basil and croutons.

Insalata Carciofi e Frisee

Baby artichokes with frisee, arugula and shaved parmigiano reggiano.

Mediterranea Salad

Baby mixed greens with mozzarella, olives, avocado, cherry tomatoes and asparagus.

Romana e Pollo Salad

Caesar with marinated chicken breast.

Calamari e Rucola Salad

Fresh grilled calamari with baby arugula and cherry tomatoes.

Tonno Primavera Salad

Marinated tuna in olive oil with potato, string beans, olives, cherry tomatoes and frisee.

Zuppa Toscana

Toscana style vegetable soup.

Roasted Potatoes

Asparagus

Mashed Potatoes

Roasted Brussels Sprouts

Tuscan Fries

Sauteed Spinach

Rapini

Cannellini Beans

Green Beans

Choice of Three Salumi

Mortadella

Speck

Salame Felino

Prosciutto di Parma

Capocollo

Parmigiano Reggiano Cheese

Brie Cheese

Stilton Cheese

Goat Cheese

Pecorino Cheese

Choice of Three Formaggi

Featured

Pappardelle allo Stracotto di Cinghiale

Pappardelle with wild boar ragu.

Featured

Spaghetti Frutti di Mare

Spaghetti with calamari, shrimp, clams, and mussels in light tomato sauce.

Cappellini alle Verdure

Angel hair with mixed vegetables and tomato sauce.

Penne Pomodoro e Basilico

Penne with tomato sauce and basil.

Tagliatelle Bolognese

Tagliatelle with beef ragu.

Ravioli Burro e Salvia

Ravioli filled with spinach and ricotta in a butter sage sauce.

Paccheri alla Contadina

Macaroni with pancetta, onions and tomato.

Gnocchi Filati

Potato dumplings with tomato sauce and mozzarella.

Umbricelli Salscicce e Funghi

Umbricelli with sweet sausage and wild mushrooms.

Risotto Funghi

Risotto with porcini mushrooms.

Rigatoni Melanzane

Rigatoni with eggplant and dry ricotta cheese.

Risotto Agli Scampi

Risotto with shrimp and asparagus.

Bavette Cappesante

Small fettuccine with scallops, baby zucchini, and cherry tomatoes in any sauce.

Risotto Mare

Risotto with calamari, shrimp, clams, and mussels in light tomato sauce.

Pollo alla Diavola

Marinated and grilled free-range 1/2 chicken with rosemary potatoes.

Bistecca

Certified Angus rib-eye with roasted potatoes.

Pollo Milanese

Breaded chicken breast with baby spinach salad and tomato.

Costoletta di Vitello ai Funghi

Veal chop with wild mushrooms and roasted potatoes.

Pollo Paillard

Grilled chicken breast with baby spinach salad and tomato.

Brasato

Braised beef short ribs with mashed potatoes.

Pollo alla Parmigiana

Breaded chicken breast with tomato and mozzarella, served with roasted potatoes

Agnello al Forno

Lamb chop with roasted potatoes and rapini.

Filetto Rucola

Sliced filet Mignon with arugula and Parmigiano Reggiano.

Salmone alla Griglia

Grilled Scottish salmon with string beans and asparagus.

Fiorentina

Certified Angus t-bone. Served with roasted potatoes and cannellini beans.

Branzino All'Isolana

Mediterranean seabass with tomato, potatoes, onion and olives.

Featured

Torta Della Nonna

Grandmothers' cake filled with vanilla custard cream, chocolate chips, and pine nuts on top.

Tiramisu

Lady fingers dipped in espresso, layered with marscapone cream and sprinkled with dark chocolate.

Raspberry Cheesecake

Cheesecake with raspberry sauce.

Tarte-Tatin

Caramelized apple baked in an upside-down tart and served with vanilla ice cream.

Panna Cotta

Creamy Italian vanilla pudding served with fresh fruit. Gluten-free.

Creme Brulee

Traditional vanilla creme brulee. Gluten-free.

Sorbetto

(Vegan, gluten-free). Choose of lemon, raspberry, coffee or mango.

Chocolate Souffle

Baked to order, this delicious cake is filled with warm chocolate and served with vanilla ice cream.

Gelato

Gluten-free. Choose of vanilla, chocolate, hazelnut, or coconut.

Cookies

Assorted homemade cookies plate.

Aqua Panna

Cranberry Juice

Aqua S. Pellegrino

Red Bull

Black Iced Tea

S. Pellegrino Aranciata Classic

Milk

S. Pellegrino Aranciata Rossa

Juice

Tonic Water

Lemonade

Soda

Strawberry Lemonade

Hot Tea

Coffee

Black drip Illy coffee.

Cappuccino

Espresso and frothed milk.

Espresso

Classic Illy coffee.

Latte Coffee

Espresso and hot steamed milk.

Macchiato

Espresso with a drop of frothed milk.

Hot Chocolate Coffee

Steamed milk with cocoa.