Spiazzo Ristorante

Fresh and sundried tomatoes, mozzarella, Kalamata olives, feta cheese, oregano and topped with fresh organic arugula.

Italian sausage or pepperoni and tomato sauce.

Smoked and fresh salmon, mozzarella, capers, red onions and fresh tomato.

Mozzarella, basil and tomato sauce.

Italian sausage or pepperoni and tomato sauce.

1/3 margherita with fresh tomato and basil 1/3 four cheeses and 1/3 pesto and mozzarella.

Fresh seasonal vegetables, mozzarella and pesto sauce.

Tomato sauce, fresh mozzarella, sliced fresh tomatoes, basil, kalamata olives and oregano.

Prosciutto di parma, artichoke, mushrooms, olives, mozzarella and tomato sauce.

Filled with our homemade Italian sausage, mushrooms, gout cheese, mozzarella, kalamata olives and roasted bell peppers.

Toasted garlic bread with two tomatoes and two with pesto and mushrooms.

Marinated and grilled portobello, eggplant, zucchini and roasted bell peppers.

Braced grass-fed beef thinly sliced, shaved parmesan, capers and arugula.

Grilled organic polenta with mushrooms tomato sauce and whole roasted garlic.

Sautéed clams with garlic, white wine and a touch of red pepper flakes served with garlic crostini.

Eggplant parmigiana.

Battered eggs and spinach in chicken broth.

Homemade chicken breast tortellini in savory chicken broth.

Homemade vegetable soup prepared daily.

Organic spring mix white beans, shaved parmesan.

Organic salad, fresh pears, toasted walnuts, gorgonzola dressing.

Organic spring mix with organic beets and tomatoes in a balsamic vinaigrette.

Caesar salad.

Sauteed baby spinach with garlic and olive oil.

Roasted rosemary potatoes.

Mash carrot garlic potatoes.

Sauteed green beans with garlic and olive oil.

Sauteed or steam vegetables.

Risotto with green peas and mushrooms.

Grass-feed beef meatballs in marinara sauce.

Free range/no antibiotics.

Penne with smoked and fresh salmon, shallots and green peas in a delicate tomato cream sauce.

Spaghetti, prawns, scallops, white wine, garlic sauce.

Egg fettuccine, fresh tomato garlic, a touch of chili pepper, white wine, basil, prawns and green onions.

Angel hair pasta, fresh tomato, garlic, olive oil, basil.

Penne with sundried tomatoes, broccoli and breast of chicken in a white wine sauce.

Classic lasagna Bolognese with grass-fed ground beef sauce.

Fettuccine with pesto sauce, wild mushrooms and cherry tomatoes.

Homemade gnocchi with fresh tomato, basil, mushrooms and secret spices of the chef.

Large ravioli stuffed with ricotta cheese and spinach in a fresh tomato sauce.

Spaghetti with grass-fed ground beef sauce.

Spaghetti with sundried tomatoes, kalamata olives, a touch of chili peppers, onions, white wine and pecorino cheese with baby spinach.

Homemade tortelloni stuffed with ricotta, parmigiano reggiano and spinach in a tomato cream sauce.

Spaghetti with fresh clams, garlic, a touch of chili peppers in a tomato wine sauce.

Free range/ no antibiotic chicken breast + mushroom in marsala sauce.

Grilled grass fed flank steak, balsamic vinegar sauce.

Veal scaloppine topped with prosciutto, fontina cheese, fresh sage in marsala sauce.

New Zealand lamb chops, chicken paillard and Italian sausage in a rosemary and olive oil sauce.

Grilled new zealand rack of lamb.

Free range/ no antibiotic chicken breast with mushrooms in a delicate cream sauce.

Sautéed clams, small shrimp, calamari, scallops +pieces of seasonal fish in a light tomato broth served with spaghetti and garlic crostini.

Veal scaloppini, mushrooms in marsala wine sauce.

Scaloppine, artichoke hearts, capers lemon white wine.

Roasted free range organic half chicken, garlic / rosemary.