Spiazzo Ristorante

Layers of pasta, grass fed meat sauce, and lots of cheese. Served with choice of Contorni.

Angel hair pasta, fresh tomato, garlic, olive oil, and basil. Served with Minestrone.

Tomato based sauce cooked with local grass fed beef over spaghetti al dente. Served with choice of Contorni.

Tortelloni stuffed with ricotta, parmigiana reggiano, and spinach in a tomato cream sauce. Served with Side of Meatballs.

Spaghetti pasta, prawns, and scallops sauteed in a white wine and garlic sauce. Served with choice of Antipasti.

Fresh Mozzarella, fresh basil, and our authentic pizza sauce. Classic cheese or create your own pizza.

Homemade Italian sausage over tomato sauce and mozzarella cheese.

Pepperoni over our tomato sauce and mozzarella cheese.

Three different flavors. one part margherita , one part four cheese, and one part pesto and mozzarella cheese.

Tomato sauce, fresh mozzarella, sliced fresh tomatoes, basil, kalamata olives, and oregano.

Prosciutto di Parma, artichoke, mushrooms, olives, mozzarella cheese, and tomato sauce.

Fresh seasonal vegetables and mozzarella over pesto sauce.

Tomato sauce, prosciutto di parma, fresh mozzarella, arugula, and fresh basil.

Smoked and fresh salmon, mozzarella, capers, red onions, and fresh tomatoes.

Fresh and sun-dried tomatoes, mozzarella, kalamata olives, and feta cheese. Topped with fresh arugula.

Italian turnover stuffed with our Italian sausage, mushrooms, goat cheese, mozzarella, kalamata olives, and roasted bell peppers.

Served on Friday only. Includes our classic spaghetti & meatballs, a crisp salad, our homemade bread & our "special tiramisu" Will serve approximately 4 - 5 people!

Served on Friday only. Date night dinner. Dinner for two which includes a mixed green salad, filet mignon served with some seasonal vegetable, our house-made bread, a bottle of wine and a sweet surprise!

Bread topped with tomato basil and mushroom pesto. Two of each.

Grilled layers of zucchini, eggplant, roasted bell peppers, tomatoes, and goat cheese in a pesto sauce.

Braised and thinly sliced grass fed beef. Served cold with capers, arugula and shaved pecorino romano cheese.

Mushroom and tomato sauce over our baked organic polenta and garnished with a roasted garlic bulb.

Sauteed clams in a white wine and garlic seafood broth, a touch of red pepper flakes, and garnished with a garlic crostini.

Baked layers of eggplant, rich tomato sauce, and melted cheese over the top.

A hearty Italian vegetable soup made barlottii bean broth.

Organic butternut squash soup garnish with garlic parmesan crostini.

Chicken tortellini served in a light poultry broth.

Organic spring mix with organic beets and tomatoes in a balsamic vinaigrette.

Organic romaine lettuce and croutons dressed with Pecorino Romano cheese.

Organic spring mix, white beans, and shaved Pecorino Romano cheese.

Organic salad, fresh pears, tossed in a light Gorgonzola dressing topped with candied walnuts.

Organic baby spinach, cranberries, and feta cheese tossed in a champagne vinaigrette and garnished with candied walnuts.

Sauteed baby spinach with garlic and olive oil.

Roasted rosemary potatoes.

Sauteed green beans with garlic and olive oil.

Sauteed or steam vegetables.

Risotto with green peas and mushrooms.

Grass feed beef meatballs in marinara sauce.

Free range or no antibiotics.

Mash carrot garlic potatoes.

Angel hair pasta, fresh tomato, garlic, olive oil, and basil.

Tomato based sauce cooked with local grass fed beef over spaghetti al dente.

Fettuccine pasta with oyster mushrooms and sweet cherry tomatoes sauteed in pesto.

Penne pasta, sundried tomatoes, broccoli, and diced chicken in white wine garlic sauce.

Tortelloni stuffed with ricotta, parmigiana reggiano, and spinach in a tomato cream sauce.

Spaghetti with sun dried tomatoes, kalamata olives, chili peppers, onions, white wine, and pecorino cheese with baby spinach.

Gnocchi with fresh tomato, basil, mushrooms, and all cooked in our secret spices.

Large ravioli stuffed with ricotta cheese and spinach in a fresh tomato sauce.

Spaghetti with fresh clams, garlic, and chili peppers in a tomato wine sauce.

Penne, smoked and fresh salmon, shallots, and green peas in a delicate tomato cream sauce.

Spaghetti pasta, prawns, and scallops sauteed in a white wine and garlic sauce.

Egg fettuccine, fresh tomato, basil, white wine garlic sauce, chili pepper, prawns, and green onions.

Layers of pasta, grass fed meat sauce, and lots of cheese.

Egg Pappardelle tossed with our slow cooked New Zealand leg of lamb (off bone) mushrooms, mint and green peas in a tomato wine sauce.

Traditional grass fed ground beef sauce lasagna.

Oven baked pasta with seasonal vegetables, a protein and topped with cheese. Serves a family of 6 & includes our homemade bread!

Chicken breast served with mushrooms in a delicate cream sauce.

Chicken breast in a mushroom in Marsala sauce.

Mozzarella, prosciutto, and spinach stuffed into a breast of chicken in a mushroom Marsala sauce.

Sauteed clams, small shrimp, calamari, scallops, and generous pieces of seasonal fish in a light tomato broth. Served with spaghetti and garlic crostini.

Grass-fed Beef Sirloin Bavette medallions served with a mushroom & wine sauce.

Veal, artichoke hearts, capers, and lemon in a white wine sauce.

Veal with mushrooms in a Marsala wine sauce.

Veal topped with cured ham, fontina cheese, and fresh sage in a Marsala sauce.

New Zealand lamb chops, chicken paillard, and Italian sausage drizzled with olive oil and rosemary sauce.

Grilled New Zealand rack of lamb. Served with potatoes and seasonal vegetables.

We're doing the Italian version for a family of 4 ~ It includes, Salad, veggies, roasted potatoes, grilled filet mignon & roasted chicken, a bottle of wine & Tiramisu!!

Zanze's cakes are european-style, light as a cloud - a souffle-like confection. delicately sweet, with a fresh-lemon aftertaste and a light sprinkling of graham cracker crumbs. We serve it with some powdered sugar on top! ** This desert is gluten free!

Our tiramisu is different than your "classic" recipe...We've eliminated the coffee & we make ours with a hint of sherry and it's delicious!! It's fluffy and not overly sweet.

The silkiest but rich chocolate mousse served by the slice & drizzled with chocolate sauce...It's a must if you LOVE chocolate!

Our cheesecake is homemade, made with a graham cracker crust, it''s light & delicate yet the creamiest ever.

Large rocchetta (sparkling) natural spring mineral water.

Naturally flavored sparkling water, Sugar-free to support your health needs. Made with 20% orange juice.

Naturally flavored Orange/Aranciata sparkling fruit beverage, No artificial colors, flavors, sweeteners or preservatives. Made with orange juice, real sugar, and sparkling water.

Served from 4:00 pm - 9:45 pm. Fresh Burrata shell with 12 months aged San Daniele Prosciutto, Kalamata olives, and extra virgin olive oil.

Served from 4:00 pm - 9:45 pm. A cold dish sampler of Mortadella with pistachio, spicy Calabrese salami, prosciutto, roasted bell peppers, and Caprese salad.

Served from 4:00 pm - 9:45 pm. An all-time favorite: calamari, zucchini, red onions, deep fried with arrabbiata sauce (spicy).

Served from 4:00 pm - 9:45 pm. Fresh mozzarella with organic heirloom tomatoes, basil, and kalamata olives with extra virgin olive oil.

Served from 4:00 pm - 9:45 pm. Arborio rice with all the mushrooms that we have: Porcini, Portobello, Oyster, and Champignons, with garlic and champagne.

Served from 4:00 pm - 9:45 pm. Arborio rice, Italian sausage, fresh spinach and sweet onions in a wine tomato sauce.

Served from 4:00 pm - 9:45 pm. Large ravioli filled with pesto and chicken in a light cream sauce with sundried tomatoes, mushrooms and fresh spinach.

Served from 4:00 pm - 9:45 pm. Egg Pappardelle tossed with our slow cooked New Zealand leg of lamb (off bone) mushrooms, mint and green peas in a tomato wine sauce.

Served from 4:00 pm - 9:45 pm. Homemade half-moon ravioli stuffed with ricotta, pumpkin simmered in a light walnut sauce topped with an almond crumbs. A traditional 15th century recipe!

Served from 4:00 pm - 9:45 pm. Sautéed free-range chicken breast topped with mozzarella and finished in a marinara sauce.

Served from 4:00 pm - 9:45 pm. Sautéed fresh Organic Scottish Salmon with capers, artichoke hearts and sundried tomatoes in a light lemon sauce. Served with potatoes & our seasonal vegetables.

Served from 4:00 pm - 9:45 pm. Fresh Petrale sole cooked in an egg butter wash then sautéed in a lemon sauce & topped with a sprinkle of parsley. Served with potatoes and our seasonal vegetables.

Served from 4:00 pm - 9:45 pm. Petaluma farms, half chicken roasted in a garlic rosemary sauce and served with potatoes and our seasonal vegetables.

Served from 4:00 pm - 9:45 pm. Grilled fresh rainbow trout with roasted garlic and extra virgin olive oil.

Served from 4:00 pm - 9:45 pm. Large prawns & scallops sautéed in a garlic wine sauce, served with assorted vegetables over capellini.

Served from 4:00 pm - 9:45 pm. Fresh Atlantic Halibut sautéed with a little olive oil,lemon, capers and sweet cherry tomatoes over a bed of risotto.

Served from 4:00 pm - 9:45 pm. Roasted half duck with braised flame pears in a cognac sauce served with risotto.

Served from 4:00 pm - 9:45 pm. Grilled grass-fed Filet Mignon with mushrooms and prosciutto in a marsala wine sauce.

Served from 4:00 pm - 9:45 pm. Slow cooked & braised New Zealand lamb shank with mushrooms and green peas in a tomato wine sauce over risotto.

An all time favorite: calamari red onions and zucchini deep fried & serve with arrabiata sauce (spicy) on the side. Can be served with a non spicy marinara sauce. Served from 11:00 am - 4:00 pm.

A cold dish sampler of Mortadella with pistachio, spicy Calabrese salami, prosciutto, roasted bell peppers, and Caprese salad. Served from 11:00 am - 4:00 pm.

Served from 11:00 am - 4:00 pm. Mixed green, tomato, grilled zucchini and grilled fresh salmon in a balsamic vinaigrette.

Served from 11:00 am - 4:00 pm. Mushrooms, onions, hardboiled egg, and shaved Parmesan grilled chicken breast over Caesar.

Served from 11:00 am - 4:00 pm. Italian flat omelet with assorted vegetables served with roasted potatoes.

Served from 11:00 am - 4:00 pm. Omelet with fresh tomatoes and mushrooms served with potatoes and marinara sauce.

Served from 11:00 am - 4:00 pm. Omelet with smoked salmon, cream cheese, and chives served with roasted potatoes on spring mix.

Served from 11:00 am - 4:00 pm. Grilled zucchini, eggplant, tomatoes, olives, and fresh mozzarella cheese on focaccia.

Served from 11:00 am - 4:00 pm. Grilled breast of chicken, grilled eggplant, grilled zucchini, and tomatoes on focaccia bread.

Served from 11:00 am - 4:00 pm. Egg fettuccine simmered with diced tomato, scallops, herbs, and a touch of cream.

Served from 11:00 am - 4:00 pm. Homemade gnocchi with mushrooms and green peas in a gorgonzola sauce.

Served from 11:00 am - 4:00 pm. Large ravioli filled with pesto and chicken, cooked in a light cream sauce with sundried tomatoes, mushrooms and fresh spinach.

Served from 11:00 am - 4:00 pm. Egg Pappardelle tossed with our slow cooked New Zealand leg of lamb (off bone) mushrooms, mint and green peas in a tomato wine sauce.

Served from 11:00 am - 4:00 pm. Spaghetti with calamari and green peas in tomato wine sauce.

Served from 11:00 am - 4:00 pm. Fusilli pasta with our homemade Italian suasage, mushrooms, garlic, and onions in a light marinara sauce.

Served from 11:00 am - 4:00 pm. Our homemade half-moon ravioli stuffed with ricotta, pumpkin and simmered in a light walnut sauce & topped with our drunken candied walnuts - a traditional 15th century recipe!

Served from 11:00 am - 4:00 pm. Arborio rice, Italian sausage, fresh spinach and sweet onions in a wine tomato sauce.

Served from 11:00 am - 4:00 pm. Arborio rice with all the mushrooms that we have: Porcini, Portobello, Oyster, and Champignons, with garlic and champagne.

Served from 11:00 am - 4:00 pm. Grilled fresh rainbow trout with roasted garlic and extra virgin olive oil.

Served from 11:00 am - 4:00 pm. Grilled fresh Norwegian salmon with a light lemon sauce.

Served from 11:00 am - 4:00 pm. Fresh Petrale sole cooked in an egg butter wash then sautéed in a lemon sauce & topped with a sprinkle of parsley.

Served from 11:00 am - 4:00 pm. Sautéed free-range chicken breast topped with mozzarella and finished in a marinara sauce.

Served from 11:00 am - 4:00 pm. Roasted half duck with braised flambé pears in a cognac sauce served with risotto.

Served from 11:00 am - 4:00 pm. Braised New Zealand lamb shank with mushrooms and green peas in a tomato wine sauce served with risotto.