Lasagna Al Forno & Choice of Contorni
Layers of pasta, grass fed meat sauce, and lots of cheese. Served with choice of Contorni.
Capellini Al Pomodoro Fresco & Minestrone
Angel hair pasta, fresh tomato, garlic, olive oil, and basil. Served with Minestrone.
Spaghetti Bolognese & Choice of Contorni
Tomato based sauce cooked with local grass fed beef over spaghetti al dente. Served with choice of Contorni.
Tortelloni in Salsa Rosa & Side of Meatballs
Tortelloni stuffed with ricotta, parmigiana reggiano, and spinach in a tomato cream sauce. Served with Side of Meatballs.
Spaghetti Portofino & Choice of Antipasti
Spaghetti pasta, prawns, and scallops sauteed in a white wine and garlic sauce. Served with choice of antipasto.
Tomato sauce, mozzarella & fresh basil.
Tomato sauce, mozzarella & homemade sausage.
Tomato sauce, mozzarella & pepperoni.
One part Margherita, one part four cheese & one part pesto & mozzarella cheese.
Tomato sauce, fresh mozzarella, sliced fresh tomatoes, basil, kalamata olives & oregano.
Prosciutto di parma, artichokes, mushrooms, olives, mozzarella cheese & tomato sauce.
Pesto sauce, seasonal vegetables & fresh mozzarella.
Prosciutto E Rucola Pizza
Tomato sauce, prosciutto di parma, fresh mozzarella, arugula & fresh basil.
Fresh & smoked salmon, mozzarella, capers, red onions & fresh tomatoes.
Sundried tomatoes, mozzarella, kalamata olives, feta cheese & topped with arugula.
Homemade Italian sausage, mushrooms, goat cheese, mozzarella, kalamata olives & roasted bell peppers.
Tomato & basil and pesto & mushroom.
Caprino Con Vegetali
Grilled zucchini, eggplant, tomato, goat cheese & pesto sauce.
Carpaccio Di Manzo
Topped with arugula, capers, olive oil & shaved pecorino cheese.
Polenta Di Casa
Baked & served with a tomato & mushroom sauce.
Polenta Di Casa with Sausage
Baked & served with a tomato & mushroom sauce. With our homemade sausage.
Brodetto Di Vongole
Simmered in white wine, garlic & red pepper flakes & garlic crostini to compliment.
Melanzane Alla Parmigiana
Baked in a marinara sauce & topped with lots of cheese!
Hearty, homemade & vegetarian.
Vellutata Di Zucca Soup
Butternut squash soup with garlic croutons.
Tortellini in Brodo Soup
Always homemade with chicken in a simple broth.
Spring mix, beets & tomatoes in a balsamic vinaigrette.
Romain lettuce, pecorino romano cheese & garlic herb, croutons.
Spring mix, white beans & shaved pecorino romano cheese.
Insalata Con Le Pere
Spring mix, coated in a light gorgonzola dressing pears & garnished with candied walnuts.
Insalata Di Spinaci
Baby spinach, cranberries & candied walnuts tossed in a champagne vinagrette & feta cheese on top.
Side of Sauteed Spinach
Sauteed baby spinach with garlic and olive oil.
Roasted Rosemary Potatoes
Mash carrot garlic potatoes.
Side of Green Beans
Sauteed green beans with garlic and olive oil.
Side of Mixed Vegetables
Sauteed or steam vegetables.
Side of Risotto
Risotto with green peas and mushrooms.
Side of Meatballs
Grass feed beef meatballs in marinara sauce.
Grilled Chicken Breast
Free range or no antibiotics.
Capellini Al Pomodoro Fresco
Angel hair in a fresh tomato, garlic, olive oil & basil sauce.
A classic! We use grass-fed beef in our sauce.
Fettuccine Alla Genovese
Crimini mushrooms & sweet cherry tomatoes sauteed in a pesto sauce.
Penne Alla Campagnola
Sundried tomatoes, broccoli, chicken breast in a white wine garlic sauce.
Tortelloni con Salsa Rosa
Handcrafted ricotta, parmesan Reggiano and spinach; in a tomato cream sauce
Sundried tomatoes, kalamata olives, chili peppers, onions, baby spinach, white wine & pecorrino cheese.
Handcrafted, simmered with tomato, basil, mushrooms & spices.
Stuffed with ricotta & spinach & served in a fresh tomato sauce & always made in house!
Spaghetti Alla Vongole
Fresh clams, simmered in a white wine & tomato sauce.
Penne Al Salmone
Smoked & fresh salmon, shallots, green peas in a tomato cream sauce.
Prawns & scallops sautéed with white wine & garlic.
Fettuccine Con Gamberoni
Fresh tomatoes, basil in a white wine garlic sauce, chili flakes, prawns & green onions are added last.
Lasagna Al Forno
Meat-sauce & lots of cheese.
Petto Di Pollo Al Funghetto
Chicken breast in a delicate mushroom cream sauce.
Petto Di Pollo Marsala
Chicken breast in classic mushroom, marsala sauce.
Stuffed chicken breast, mozzarella, prosciutto and spinach. Served with a mushroom marsala sauce.
Zuppa Di Pesce
A cioppino style soup with clams, shrimp, calamari, scallops, fish, spaghetti and garnished with garlic crostini.
Tagliata Al Balsamico
Thinly sliced beef in a balsamic vinegar reduction sauce.
Sautéed veal with artichoke hearts, capers & lemon in a white wine sauce.
Veal in a mushroom & marsala wine sauce.
Saltimbocca Alla Romana
Veal topped prosciutto fontina cheese and fresh sage in a marsala sauce.
Misto Di Carne Alla Griglia
New Zealand lamb chops, chicken paillard & Italian sausage drizzled with olive oil & rosemary sauce.
Grilled new Zealand lamb chops, we select the best cut from the rib rack!
Zanze's cakes are european-style, light as a cloud - a souffle-like confection. delicately sweet, with a fresh-lemon aftertaste and a light sprinkling of graham cracker crumbs. We serve it with some powdered sugar on top! ** This desert is gluten free!
Our Homemade Tiramisu
Our tiramisu is different than your "classic" recipe...We've eliminated the coffee & we make ours with a hint of sherry and it's delicious!! It's fluffy and not overly sweet.
Chocolate Mousse Torte
The silkiest but rich chocolate mousse served by the slice & drizzled with chocolate sauce...It's a must if you LOVE chocolate!
Mattie G's Creamiest Cheesecake
Our cheesecake is homemade, made with a graham cracker crust, it''s light & delicate yet the creamiest ever.
Rochetta Sparkling Natural Spring Mineral Water
Large crocchette (sparkling) natural spring mineral water.
San Pellegrino Aranciata Sparkling Water
Naturally flavored sparkling water, Sugar-free to support your health needs. Made with 20% orange juice.
San Pellegrino Aranciata
Naturally flavored Orange/Aranciata sparkling fruit beverage, No artificial colors, flavors, sweeteners or preservatives. Made with orange juice, real sugar, and sparkling water.
Burrata e Prosciutto Dinner Special
Served from 4:00 pm - 9:45 pm. Fresh Burrata shell with 12 months aged San Daniele Prosciutto, Kalamata olives, and extra virgin olive oil.
Antipasto Misto Dinner Special
Served from 4:00 pm - 9:45 pm. A cold dish sampler of Mortadella with pistachio, spicy Calabrese salami, prosciutto, roasted bell peppers, and Caprese salad.
Fried Calamari Dinner Special
Served from 4:00 pm - 9:45 pm. An all-time favorite: calamari, zucchini, red onions, deep fried with arrabbiata sauce (spicy).
Insalata Caprese Dinner Special
Served from 4:00 pm - 9:45 pm. Fresh mozzarella with organic heirloom tomatoes, basil, and kalamata olives with extra virgin olive oil.
Risotto Di Funghi Misti Dinner Special
Served from 4:00 pm - 9:45 pm. Arborio rice with all the mushrooms that we have: Porcini, Portobello, Oyster, and Champignons, with garlic and champagne.
Risotto Alla Lucana Dinner Special
Served from 4:00 pm - 9:45 pm. Arborio rice, Italian sausage, fresh spinach and sweet onions in a wine tomato sauce.
Ravioli con Pesto e Pollo Dinner Special
Served from 4:00 pm - 9:45 pm. Large ravioli filled with pesto and chicken in a light cream sauce with sundried tomatoes, mushrooms and fresh spinach.
Pappardelle Con Agnello Dinner Special
Served from 4:00 pm - 9:45 pm. Egg Pappardelle tossed with our slow cooked New Zealand leg of lamb (off bone) mushrooms, mint and green peas in a tomato wine sauce.
Ravioloni Di Zucca Alle Noci Dinner Special
Served from 4:00 pm - 9:45 pm. Homemade half-moon ravioli stuffed with ricotta, pumpkin simmered in a light walnut sauce topped with an almond crumbs. A traditional 15th century recipe!
Pollo alla Parmigiana Dinner Special
Served from 4:00 pm - 9:45 pm. Sautéed free-range chicken breast topped with mozzarella and finished in a marinara sauce.
Salmone Fantasia Dinner Special
Served from 4:00 pm - 9:45 pm. Sautéed fresh Organic Scottish Salmon with capers, artichoke hearts and sundried tomatoes in a light lemon sauce. Served with potatoes & our seasonal vegetables.
Sogliola Alla Francese Dinner Special
Served from 4:00 pm - 9:45 pm. Fresh Petrale sole cooked in an egg butter wash then sautéed in a lemon sauce & topped with a sprinkle of parsley. Served with potatoes and our seasonal vegetables.
Pollo Arrosto Dinner Special
Served from 4:00 pm - 9:45 pm. Petaluma farms, half chicken roasted in a garlic rosemary sauce and served with potatoes and our seasonal vegetables.
Trota Allo Spicchio d'Aglio Dinner Special
Served from 4:00 pm - 9:45 pm. Grilled fresh rainbow trout with roasted garlic and extra virgin olive oil.
Scampi e Capesante Dinner Special
Served from 4:00 pm - 9:45 pm. Large prawns & scallops sautéed in a garlic wine sauce, served with assorted vegetables over capellini.
Palombo con Risotto Dinner Special
Served from 4:00 pm - 9:45 pm. Fresh Atlantic Halibut sautéed with a little olive oil,lemon, capers and sweet cherry tomatoes over a bed of risotto.
Anatra alla Pera Dinner Special
Served from 4:00 pm - 9:45 pm. Roasted half duck with braised flame pears in a cognac sauce served with risotto.
Filletto Dolce Vita Dinner Special
Served from 4:00 pm - 9:45 pm. Grilled grass-fed Filet Mignon with mushrooms and prosciutto in a marsala wine sauce.
Garretto Alla Romana Dinner Special
Served from 4:00 pm - 9:45 pm. Slow cooked & braised New Zealand lamb shank with mushrooms and green peas in a tomato wine sauce over risotto.
Insalata Con Salmone Lunch
Served from 11:00 am - 4:00 pm. Mixed green, tomato, grilled zucchini and grilled fresh salmon in a balsamic vinaigrette.
Insalata Spiazzo Lunch
Served from 11:00 am - 4:00 pm. Mushrooms, onions, hardboiled egg, and shaved Parmesan grilled chicken breast over Caesar.
Frittata Primevera Lunch
Served from 11:00 am - 4:00 pm. Italian flat omelet with assorted vegetables served with roasted potatoes.
Omelette Funghi e Pomodoro Lunch
Served from 11:00 am - 4:00 pm. Omelet with fresh tomatoes and mushrooms served with potatoes and marinara sauce.
Omelette Con Salmone Affumicato
Served from 11:00 am - 4:00 pm. Omelet with smoked salmon, cream cheese, and chives served with roasted potatoes on spring mix.
Panino Caprese Lunch
Served from 11:00 am - 4:00 pm. Grilled zucchini, eggplant, tomatoes, olives, and fresh mozzarella cheese on focaccia.
Panino Montanaro Lunch
Served from 11:00 am - 4:00 pm. Grilled breast of chicken, grilled eggplant, grilled zucchini, and tomatoes on focaccia bread.