Penne Alla Vodka

Penne pasta tossed in a light creamy Finlandia vodka sauce.

Carrot Cake

Lobster Roll Lunch

Lobster meat sautéed with butter served in a soft roll. Served with French fries and pickles.

Meatball Parmigiana Sandwich Lunch

Meatball topped with mozzarella cheese and marinara sauce. Served with French fries and pickles.

Mozzarella Fritta Della Casa

Breaded mozzarella cheese topped with homemade marinara sauce.

Crème Brûlée

Chicken Parmigiana Sandwich Lunch

Breaded chicken breast cutlet topped with mozzarella cheese and marinara sauce. Served with French fries and pickles.

Ravioli All’ Aragosta

Home-style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil.

New England Clam Chowder Soup

Chopped clams in a clam broth with vegetables.

Bruschetta

Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese.

Blackened Scallops

Pan-seared blackened scallops with lobster meat finished with a pesto cream sauce.

Bruschetta

Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese.

Mozzarella Fritta Della Casa

Breaded mozzarella cheese topped with homemade marinara sauce.

Funghi Ripieni

Stuffed mushroom caps filled with Italian sausage and ricotta cheese.

Eggplant Rollatini

Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce.

Torta Di Granchio (Crab Cakes)

Crab cakes are perfectly sautéed in a lemon remoulade sauce.

Calamari Fritti

Deep-fried calamari served in a potato basket with marinara sauce.

Cocktail Di Gamberoni

5 jumbo shrimp cocktails garnished with their own cocktail sauce.

Lamb Lollipops

Grilled Lamb served with mint remoulade sauce.

Calamari Alla Napolitano

Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce.

Antipasto Italiano

Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing.

Zuppa Di Cozze (Mussels)

Sautéed princess Edward island mussels with tomatoes, garlic, and a touch of white wine sauce.

Crème Brûlée

Chicken

Pasta E Fagioli Soup

Traditional Italian bean and pasta soup.

New England Clam Chowder Soup

Chopped clams in a clam broth with vegetables.

Rhode Island Soup

Chopped clams in a clam broth with vegetables.

Signature Salad

Mesclun greens, Gorgonzola, cranberries, apples, and pistachios in a balsamic vinaigrette dressing.

Insalata Di Pesce

Cold seafood salad with celery, onion, diced tomato, and lemon vinaigrette.

Insalata Di Cesare

Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing.

Insalata Caprese

Fresh tomatoes, fresh mozzarella, and prosciutto lightly with virgin olive oil.

Insalata Atlantica

Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing.

Spinach Salad

Fresh spinach tomatoes, onions, and cucumbers tossed with balsamic dressing.

Caesar Salad

Romaine lettuce and croutons tossed in a light creamy caesar dressing.

Penne Alla Vodka

Penne pasta tossed in a light creamy Finlandia vodka sauce.

Gamberoni Scampi

Sautéed shrimp with oil, garlic, and lemon tossed over homemade linguini in a white wine sauce.

Penne Alla Gennaro

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiana cheese.

Linguini Vongole

Home-style linguini sautéed with fresh littleneck clams, fresh herbs, olive oil, and garlic with a white wine sauce.

Zuppa Di Pesce or Risotto Di Pesce

Tossed with clams, mussels, shrimp, scallops, and calamari prepared red, white, or fra diavolo.

Meatball Over Linguine

Sautéed meatballs with fresh basil, and Parmigiana cheese over linguini pasta in pomodoro sauce.

Fettuccini a La Luna

8 oz lobster tail and picked lobster meat sautéed with shallots and scallions in a light creamy vodka sauce tossed with homemade fettuccine.

Carbonata Di Gamberoni

Sautéed jumbo shrimp tossed with bacon and onions served over homemade linguini pasta with creamy tomato sauce.

Fettuccine Alla Alfredo

Home-style alfredo sauce over homemade fettuccine pasta.

Eggplant Parmigiana

Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.

Fettuccine Bolognese

Homemade fettuccine pasta tossed with la Luna's secret healthy meat sauce.

Gamberoni Alla Fadiablo

Sautéed jumbo shrimp with oil, tomatoes garlic, and cherry peppers tossed over linguine red sauce.

Gnocchi Bolognese

Homemade gnocchi pasta tossed with la luna's secret healthy meat sauce.

Gamberoni Nicolino

Sautéed shrimp served with roasted peppers, portobello, garlic, and olive oil.

Ravioli All’ Aragosta

Home-style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil.

Pasta & Soup

Pasta & Salad

Grilled Filet Mignon & Lobster Tail

Grilled filet mignon and lobster tail finished with lobster cream sauce served with potatoes and vegetables.

Pollo Saltimbocca

Sautéed chicken breast or veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce.

Pollo Alla Parmigiana

Chicken breast lightly breaded and topped with marinara sauce, mozzarella, and Parmigiana cheese. Served with penne pasta.

Pollo Alla Piccata

Boneless chicken breast or veal capers in a lemon white wine.

Salmone Croccante

Pan-seared Atlantic salmon sautéed with fresh spinach, mushrooms, and potato finally she with lemon and white wine.

Vitello Alla Piccata

Boneless chicken breast or veal capers in a lemon white wine.

Pollo Alla Marsala

Sautéed chicken breast with wild mushrooms and scallions in a marsala reduction wine sauce.

Vitello Alla Marsala

Sautéed veal with wild mushrooms and scallions in a reduction marsala wine sauce.

Rib Eye Steak

Ribeye steak with sautéed onions and mushrooms served with potatoes and vegetables.

Vitello Saltimbocca

Sautéed chicken breast or veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce.

Pollo Alla Fiorentina

Lightly egg-battered chicken breast or veal sautéed with lemon butter and white wine sauce. Served over a bed of spinach.

Vitello Alla Parmigiana

Veal lightly breaded and topped with marinara sauce, mozzarella, and Parmigiana cheese. Served with penne.

New York Strip Steak

Traditional New York strip steak with mushrooms Gorgonzola cream sauce with potatoes and vegetables or French fries.

Grilled Pork Loin

Grilled pork loin served with potatoes and vegetables.

Filet Mignon & Lobster

Grilled filet mignon with lobster tail finish in a lobster cream sauce served with potato and vegetables.

Vitello Alla Fiorentina

Lightly egg battered chicken breast or veal sautéed with lemon butter and white wine sauce. Served over a bed of spinach.

Chef Edgar's Special Everyday Dinner (For Two)

Carrot Cake

Soda

Water

Insalata Di Cesare Lunch

Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing.

Salad Lunch

Insalata Di Pesce Lunch

Cold seafood salad with celery, onion, diced tomato, and lemon vinaigrette.

Insalata Atlantica Lunch

Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing.

Insalata Di Casa Lunch

Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing.

Insalata Di Spinach Lunch

Spinach, tomatoes, onions, peppers, cucumbers, and olives tossed in a balsamic vinaigrette dressing.

Signature Insalata Lunch

Mesclun greens, Gorgonzola cheese, dried cranberries, green apples, and pistachios in a balsamic vinaigrette.

Insalata Becca Lunch

Mesclun greens, Gorgonzola cheese, cranberries, apples, and pistachios in a balsamic vinaigrette.

Insalata Caprese Lunch

Fresh tomatoes, fresh mozzarella, and prosciutto lightly with virgin olive oil.

Lobster Roll Lunch

Lobster meat sautéed with butter served in a soft roll. Served with French fries and pickles.

Philly Steak & Cheese Sandwich Lunch

Shaved steak sautéed with mushrooms and onions topped with Cheddar cheese. Served with French fries and pickles.

Chicken Parmigiana Sandwich Lunch

Breaded chicken breast cutlet topped with mozzarella cheese and marinara sauce. Served with French fries and pickles.

Grilled Chicken Panini Lunch

Grilled chicken breast, roasted red peppers with mayonnaise served with lettuce and tomato. Served with French fries and pickles.

Meatball Parmigiana Sandwich Lunch

Meatball topped with mozzarella cheese and marinara sauce. Served with French fries and pickles.

Grilled Chicken Sandwich Lunch

Grilled chicken breast, roasted red peppers with mayonnaise served with lettuce and tomato. Served with French fries and pickles.

Eggplant Parmigiana Sandwich Lunch

Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce. Served with French fries and pickles.

Cheeseburger Lunch

Lettuce, tomatoes, and American cheese make a platter with sautéed onions and mushrooms. Served with French fries and pickles.

Rib Eye Tips Sandwich Lunch

Ribeye steak served with roasted red peppers and cherry peppers. Served with French fries and pickles.

Grilled Chicken Caesar Wrap Lunch

Grilled chicken, romaine lettuce, and Caesar dressing. Served with French fries and pickles.